Best Zucchini Fritters Recipe
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- Опубліковано 10 тра 2024
- Use fresh zucchini to make these fantastic fritters. Ritz Crackers are great in this zucchini fritter recipe, but saltines will work fine. In this zucchini dish I use herb goat cheese, but use a plain cream cheese if you like, and just season it up with whatever herbs you desire. View the complete written zucchini fritters recipe here www.myfoodchannel.com/zucchini...
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Thanks for checking out this zucchini recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen! - Навчання та стиль
One of my favorite new recipes of late is a one-pot CREAMY CHEESY PASTA ua-cam.com/video/4oC3GuIjM6Y/v-deo.html ...my mama turned me on to this dish and it's super versatile and delicious...check it out 'cause I bet you'll love it. Thanks for watching our vids, and have a great weekend!
Chef Buck you are funny 😂🤣
Don't cut off the stem - it makes a great handle when grating. No shredded fingers! Yummy, will try your recipe, love me some fritters!
I was just about to write this but you beat me to it! 🙂
Great tip! Thanks!!
The best tip …thank you!
Excellent tip
Zucchini bread is a family favorite, but never once have I drained my shredded zucchini, nor have I squeezed the liquid out. I don’t debate this technique, I just never learned it. I can see why you would drain for items you are frying, such as these fritters, for less splattering. But for baking, I want that delicious liquid baked into the bread. I would guess that my old recipes just add less liquid than most other recipes. Delish Fritters! I Love a tad of garlic in my fritters.
I'd love to have a couple of your zucchini baked goods recipes. Especially bread or muffins. Please and thank you! 😁
I knew about draining squashes, sliced egg plant...grated potatoes, also for potato pancakes. Less wet, you use less flour and have more veggie taste.
I keep trying to decide if I want to make zucchini bread🤔☺️. It looks delicious on alot of cook shows. Now I will definitely try these fritters for sure.
I have a nylon sock (only for this job) and I have found its the best way to get the water out...also use the flower of the zucchini
"Slicey Slice", "Squeezy Squeeze", "Crushy Crush", "Flippy Flip".........Like !!!!!!!!!!!!!!! Another great Saturday morning video from CB and CG !!!!!!
I'm not sure if I have a penchant for alliteration or just the eloquence of a 3rd grader
@@ChefBuckRecipes Hahahahaha !!!!! You are making spill my morning coffee from laughing !!!!!! Cheers !!!!!!
Me and my x husband use to sit in our back yard watch the zucchini grow its a beautiful plant you pick on the vine have to try this
chef buck cooking in kitchens across america
we definitely go through the kitchens!
You leave the nub on the end for grating, so you don't get fingers in it. Thank you for the delicious looking idea! Your wife is fun interacting with you!
Try cooking the zucchini flowers too they’re delicious. Egg them, then bisquick, s & p and sauté in butter.
Try drakes, panko and veggie seasoning and salt. Drench in egg wash then in drakes mixed with veggie seasoning and salt.
Yummy 😁
Kinda like the Japanese Tempura their delicious.
OMG looks good! I have been making them for over 30 years and never get rid of the juice! I add more eggs and 3 times the crackers 4 times the onion and zucchini, and some times a can of Salmon! I put out lemon, blackberry preserves, sour cream, and a side of applesauce
So glad to hear all your great news! Yes prayers definately do help - I have had help too! We are all here patiently waiting for your healthy return! Blessings to you and your family! We love you so much!
Omg, you two are so much fun, what a great video and super easy recipe. My husband is a business man too, he's in the business of eating healthly food and this recipe fits the bill. Thanks so much for posting it.
Well I must say. These were very tasty. I did not use egg or cheese because I’m a new vegan, so I substituted with almond flour, crackers and a few seasoning. They turned out great. My mom and spouse said they were good and gave me 5 stars. I was glad they liked them since it was my first time. Next time I will try them with a little lemon zest. Thank you
Same here. Not including the cheese
What did you use to bind it together. I'm just starting on a vegan journey and looking for ideas.
@@MsCandycakes40 almond flour and crackers
Awesome, thanks!
Love that “farm” too
I think that anyone who has a garden bigger than a two-car garage actually has a farm
Chef Buck- U2 are so amazingly funny and at the same time you inspire a whole new way to cook and I love this recipe. Thanks so much
My husband and I finally got our large garden put in- but we didn’t plant zucchini because we have such a problem with squash beetles. Now I wish we had gone ahead and put it in. This recipe looks really tasty. The farmer’s market in our area is open today. I’ll just buzz over there, get my zucchini and make the fritters. Thank you for the recipe!! By the way, those beautiful zucchini flowers you showed in the garden can be stuffed and fried up. It is so good!
I'm surprised CG didn't bring any flowers along...I'd have stuffed them with extra goat cheese and fried them.
Lòoks really good
Ephesians 2:8
“For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:”
@@ChefBuckRecipes Thank you for sharing your recipe. We are gardenrs here in Louisiana; I would GREATLY appreciate it if you would ask your gardening relatives how they manage squash vine borers.
@@sherylalleman2659trying to make some today
I made these today and my husband and I loved it!!! Thank you!!!
I just discovered your channel 2 weeks ago and what a treasure trove of recipes! I do have to agree with Camera Girl regarding applesauce with these delicious fritters!
"Don't be afraid, do it anyway"! Love CG's sass 😆 ❤️
CG had XL sass in this video
Goat cheese in zucchini fritters? Fancy and decadent. These must be the most delicious zucchini fritters in existence.
Normally I eat my zucchini fritters with either a little bit of ketchup or a little bit of marinara sauce but I would have to savor every single bite of these just as they are.
Hmmm... marinara sauce... zucchini and scallion fritters made with ricotta cheese and seasoned crackers (the ones with garlic, herbs, whatever), with a bit o'marinara for dipping... great idea, Z!
Bless you. I tied to,like goat cheese. . I really really did. Ha ha. As I said you can have all of mine..ha ha.
Just cooked my first picked zucchini last night. It was amazing on the grill!
Great recipe ! All that water is nutrition that is usually kept in the zucchini and onion. I like all that nutrition kept in my veggies and cooked slowly so it doesn’t burn and the flavors are melded together!
My uncle who was full Italian used to make these every family event & added small pieces of salami & pepperoni in them! SO DELICIOUS
Thanks. I just bought pepperoni wrapped around a slice of mozzarella . I only bought them because they were $1 a pack.
I am so comfortable watching y’all. Thank you ❤️
My mother used to make zucchini bread
Or loaf.she would sometimes put pecans in it.so delicious.
My mother in law made zucchini bread with drained crushed pineapple and walnuts. Delicipus.
The best part about your videos are you’re both very funny which makes people watch these videos. You guys are not boring. I feel like I’m in your kitchen 🤣🤣I love this recipe too.
I just made my first batch of these fritters and damn were they good. I made a slight change and added some dill and parmesan cheese ( I did not have any goat cheese at home). Great recipe!!!!!!
Yum, I'm definitely going to try this! I have zucchinis growing in my garden at the moment and wondered what I'd be doing with my abundant crop! So thanks for sharing such a delectable recipe!😉👍
I love you two! Thank you for this delicious looking recipe, going to try it soon! God bless❤️
Wow you made it so easy 🎉
You guys get along so wonderfully
Those fritters look delicious. I am going to try making them and I will use feta cheese instead of goat cheese.
I have lots of zucchini in our garden right now, so I'm trying out fritter recipes. I just made yours and I really liked it. I used cream cheese, cause that's what I had in the fridge, plus some chopped fresh basil, which I also had a lot of. Made a yoghurt raita sauce to go with it; very, very yummy. Thanks, guys!
I made these tonight. Very good! I uses my favorite dipping sauce, mayo and fresh horseradish. I'll be trying some others soon. Thank y'all! Blessings, julie
I was given a couple long zucchini yesterday so I'm going to try this recipe. You are so much fun to watch so I am subscribing also! Can't wait to see what all kinds of recipes you offer. Thanks for this one!
My wife and I totally enjoy your Channel. I like this recipe I turned it into a Chaffle
Have been following you guys for years. Love and appreciate your recipes. I have made many of your recipes. They're super easy to follow and your methods are EXCELLENT. Sending hugs ❤ thank you guys!!!
Amazing recipe. Amazing presentation. I am very thankful to both of you to take time and post this incredible recipe. I learnt at least two things: first water can be removed by adding salt and second crackers are better than flour.
Great informative simple and entertaining .
I just made this and it came out amazing! Thank you!
As soon as I saw the title of your video my immediate response was, "Ooh! Yum!".
There's just something about zucchini. BTW that's a beautiful garden.
I say if your garden takes up a whole field then it's a farm :^) !
@@ChefBuckRecipes I reckon you're right about that.🧑🌾
Yummy video. Someone sounds like they are a Ozzyman fan, yeah nah yeah.
This is simply great! Thank you Chef Buck!
Great recipe. I followed yr recipe with abit of twist. I added a one grated potato and some grated cartot and adjusted the powdered spices as well. Turned out to be a hit.
Thanks for sharing yr delicious recipe.🙂
Hey Buck! I made these as I was watching you! I added fresh parsley, fresh oregano leaves, and fresh lemon thyme, and some shredded cheese to the mix...extra red pepper too. I used Amish Farm Dust seasoning, I use it on everything, fried mine in bacon grease, and oh my! These are delightful! Served minecwith sweet potatoe fries from dinner from last night. Wow! Also, I like you are a simple chef...no big fancy anything! Just everything that is most likely to be in every kitchen! Following you for more!
Love your videos. You are a great chef. Love the extra humor. You're a natural. Keep em coming!
Did a search on zucchini recipes and this one showed up! Glad it did, making my grocery list right now! Thanks Chef!!!
I can’t wait to make this! Great recipe! 🔥🔥🔥
Thank you for teaching ppl how to cook “fresh foods” and know zucchini is full of water! Ty..
Love Chef Buck! And love zucchini!
Great job I love what you made I’m going to try your recipe looks delicious thank you for sharing it with us 💕🌿💕🌿💕🌿💕🌿💕
Looks so delicous, thanks this is the best zuccini fritter I've watched. Thank you so much.
Perfect video. It’s zucchini time and we have lots of zucchini.
looks great and great way to get your veggies in I love Zucchini
You guys are layers of FUN…THANK YOU BOTH‼️‼️🙏👏👏👏👍
LOVE the crushed Ritz crackers in the recipe and the goat cheese! Wow. YUM
LOOKS DELISH ! Zucchini flowers are delicious too. Lots of recipes for the flowers. 🇨🇦
Thank you for the step by step tutorial! Making this as an appetizer for thanksgiving tomorrow.
Just made a batch of these yummy fritters with a zucchini from the garden 🖕🖕 two thumbs up! I used cream cheese instead of goat cheese and of course--gotta use the Ritz! I'll be making these again and sharing this link. Thanks for the recipe! Edited: I forget to mention I do love the sour cream with them and even the apple sauce! I may try a dill dip from fresh garden dill next time.
I make relish out of zucchini too it’s awesome!! I will try your fritter recipe - thank you for the recipe!!
Crackers... wow never thought of that. great job
when I get to my mother-in-law's in south Georgia, it's hard to avoid Ritz crackers
New to your channel. My Mom use to make zucchini bread that was moist and delicious. I'll have to make the zucchini fritters. They look yummy without anything on them. Thanks guys for the recipe and the kitchen humor and heck yeah I hit like and subscribe! From Texas, y'all! 🤠
Looks delicious!! Can’t wait to try your recipe!!
Yum! I can’t wait to try this with the zucchini I just picked! 😋
I have watched many videos to get a good recipe for fritters, but you guys are the best, not only are you funny, but the recipes sounds great. Thank-you for the giggle and recipe :)
Love goat cheese and fried zucchini.my mother use to sliced up zucchini and fried them with egg and milk batter along with either corn meal or flour.I forger rather she use flour or corn meal.been so long ago I forget which one she used.anyway her fried zucchini was very delicious.
Yes my mom used to make zucchini sticks . She sliced them up like a French fry, then dipped in egg and dipped flour. Fried , crispy . Memories.
I love the energy between you two!
These were FANTACTIC! My husband won't eat anything green but he had 2nds of these fritters.
Just picked zucchini and yellow squash from my garden. Zucchini and yellow squash is all grated. Green onions are from the garden too!
I don’t have goat cheese so I’m substituting some feta and cream cheese! Yummy!
Thank you. I love to listen to chef and his wife!
It looks delicious thanks for sharing your lovely recipe.
These look great !!
I can easily make it keto !
Yuuuummmmyyy! Thank you! I've already made this recipe twice! It came out sooooo good! And Yes! You must feed your help! 😁
Fantastic recipe! I make zucchini bread 🍞 with walnuts, oatmeal, anis, and aromatic species. Also, the zucchini's yellow flowers 💐 are edible; additionally it has great properties. Thank you for your delicious recipe.
Looks soo yummy 😋 😋 😋 . Thanks for sharing. I'll cook this tomorrow!
Don’t fret about the fritters!
Nice video!
we appreciate you watching!--thanks
Loved your video & thank you.
GOD BLESS!
that looks awesome, definitely going to try this one, thanks
Thank You for Sharing 🙂 I'm going to try this!
Looks so very delicious will definet make!
Thanks for sharings your recipe.Looks so yummy 😋
I just happened to come across this video. This morning I picked some zucchini and can't wait to try this recipe. I subscribed to your channel. I can't wait to watch some of your videos. Thank You for sharing this recipe.
Thank you for the Beautiful recipe!!!!
My whole family is crazy for your cauliflower pizza - the Very Best Recipe!!!! Can’t wait to try these zucchini fritters!!!!
I just saw this video, missed it when it came out. Bought zucchini yesterday so will make this for lunch. I will put sautéed onions in mine today as I bought a sweet onion and have a taste for it. You two were very funny together today. Thanks for the comic relief. I like that knife and just clicked on it. It does not put it in my Amazon prime cart but when I saved it it put it in a blank cart. I would like to transfer it to my prime account and have you get your commission but don’t know how to do that.
I just came across your channel while looking for zucchini recipes since I grew so many - y'all are so hilarious 😂. I love it - you got a new subscriber in me and I'm making these fritters tomorrow!
Love those fritter’s. Thank you 😊
Made some today for the first time they were lovely enjoyed them
Definitely making this today
hope you like them!
I can’t wait to make these ! Thanks Chef !!
I'm new here. I log into UA-cam something I don't often do looking for a rutabaga recipe. Uh, Oh! I'm hooked I found one, Chef Buck! Chef Buck, is fun to watch, informative, has pleasant vocals, easy to understand, great sense of humor, and is adorable!!!!
CB, this recipe is definitely a keeper! Camera Girl, I grew up eating potato latkes (which are like a potato and onion fritter) with sour cream. But I never thought of dabbing sour cream on fritters made from above-ground veggies instead of potatoes. And for the record, I like apple sauce with pork chops too, but it has to be unsweetened apple sauce with no added flavors.
one of my favorite breakfast foods as a kid was potato and onion fritters...my mom would get up and fry us eggs and bacon and she'd make biscuits or fritters to go with it ...and then we'd head out the door with our school lunch boxes filled with bologna and mayonnaise on wonder bread (lunch was never as good as breakfast!)
@@ChefBuckRecipes how much Ritz
@@ChefBuckRecipes ah, the 70's! Bologna and mayo on Wonder bread, the only thing missing is the Kraft American single. Then wash it down with either Tang or Kool-aid and throw in a Twinkie for dessert. Now that's the lunch of champions.
Thank you thank you! Super easy ! Super delicious!
You two are very entertaining and I really enjoyed your video. Your zucchini fritters are very yummy looking and I will be making these. Thanks a lot for sharing your recipe.😋
These are great. Using ritz crackers makes sense.I have been making my meatloaf with ritz for decades.
I find so many wannabe comedians to be mundane and boring. Not you, Chef Buck! You surprisingly cause me to chuckle throughout your videos. As an added bonus: love zucchini and loved the recipe! Greetings from Italy 🇮🇹 where the zucchini are harvested small 🤣
super nice of you to say!--my humor is definitely hit or miss, so thanks for the nice comment
Happy to learned your best Charms on.Zuchinni ,happy creating in the kitchen, thanks 😊!!
Oh ya I'm gonna try your recipe, they look delicious!
hope you like the dish!--thanks for watching
Can't wait for the zucchini to be ready. Thanks!
thanks for watching!
I also fear pointed knives. Yours is a nice and safe looking! Love this fritters recipe. Seems healthy due to zucchini. Taking out the water is pretty importto avoid any trouble in the oil while cooking. The end result looks so crispy and almost like omletes! Would go great with dips! Thank you so much for sharing this awesome recipe! Have a great weekend and take care, Chef Buck and Camera Girl!
I don't know why I ever used a pointy knife--I've never really had a good reason to--I guess if you're deboning meat it's handy, but I've steered clear of pointy knives for a few years now and I don't miss them
@@ChefBuckRecipes Yes! Pointy knives are only good for horror movies
This was a good one. Made me want to grow some zucchini.
I think you'd make use of every inch of yard you had if you had a yard
Great recipe, thank you. For those who might have some difficulties in extracting the juice from, take a cloth and squeeze out the water from the shredded veggie . I found it much easier and less mess that way.
Learned the salt trick to get the water out from Hillbilly Kitchen. It’s great! No more mushy squash or zucchini!
This is a great recipe! Love the humor too!
Enjoyed your recipe, but mostly the interaction between you both! God 🙏 bless ❤️ you and your family