Just 5 Ingredients! Easy Zucchini Fritters | Healthy and delicious! 🤩
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- Опубліковано 19 чер 2024
- Welcome back to Marie's Kitchen! Today we are making Zucchini Fritters! ⭐️ For the fritters, you’ll just need five ingredients and about 30 minutes to whip them up. I'll also show you how to make a lemon dill sauce to go with the fritters. Together, Zucchini Fritters with Lemon Dill Sauce make a delicious appetizer, snack, or side dish. Yum!
Thank you for watching and let me know if you have questions - I’m always happy to help! ❤️, Marie
Recipe ⬇️
mariesaba.com/recipes/zucchin...
Ingredients:
• 2 medium (1 lb., 450 g) zucchini
• 1 teaspoon (6 g) Kosher salt
• 1 large (50 g) egg
• 1 Tablespoon minced freeze-dried chives
• 3 Tablespoons (24 g) flour or gluten-free flour blend
• 2 Tablespoons (16 g) grated Parmesan cheese
• Freshly ground black pepper
• Olive oil for the pan
For serving: tzatziki sauce or lemon-dill sauce
Instructions:
1. Trim and grate zucchini. Place grated zucchini in a large colander in the sink or fine-mesh strainer over a bowl. Add salt and toss to coat. Let stand, stirring occasionally, 10-15 minutes. In another bowl, mix together egg, chives, flour, Parmesan, and black pepper.
2. Lay out a clean kitchen towel on the counter. Transfer zucchini to center of towel, bring the corners of the towel together, and wring out zucchini over the sink or a bowl to remove as much liquid as possible. Add grated zucchini to egg mixture and mix again.
3. Heat a large skillet over medium-high heat. Add oil; swirl to coat the bottom of the pan. Using a tablespoon-sized cookie scoop, drop zucchini mixture in 6 mounds onto skillet, then use the back of the scoop to flatten the mounds.
4. Cook 3 minutes per side, or until golden brown on both sides. Serve warm with pre-made tzatziki or homemade lemon-dill sauce.
Kitchen Essentials ⬇️
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Hand Grater
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Oven thermometer
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Cuisinart Food Processor
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Bear Paw Oven Mitts
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Bamboo Cutting Board
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Zyliss Utility Knives
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My grandfather had a massive vegetable garden he tended faithfully in his retirement. As the generation of the depression, self sustained existence was a normal part of life. Of course zucchini was a crop we had in abundance. In addition to the vegetable itself, my grandmother would gentle pick the delicate zucchini flowers. She made a simple stuffing of breadcrumbs, grated Romano cheese, and herbs of chopped garlic, onions, oregano and parsley. Add an egg to bind the stuffing. The gently open each blossom, add the stuffing, and close the flower around the stuffing. Dredge the stuffed blossoms in seasoned flour and pan fried them over medium heat in olive oil. Drain on paper towels and served them as the vegetable with your meal. They are tender and sweet, cheesy and popping with flavor. She also made the fritters, but I remember them being pancake size. Often served with her grilled sweet Italian sausage. She would roll the fritter around the sausage like a wrap. So yummy! And fun for us kids to eat.
I really like the details you go into during your videos. Helps add substance and information.
I really appreciate your straightforward, simple recipes that are delicious, nutritious and REAL - food that real families cook and eat. 👍👍
When I was growing up, we always had a huge garden and this was something my mother always made!
Those look so inviting!!! The dill dipping sauce is a must!!! It goes well with almost anything you want to dip!!!! Thanks, Marie. Beautiful recipes. 🤗💖~Joan~
Those look delicious!! Easy too. Thank you for the tip on the size to buy. Could serve with dollop of dill sauce and caviar on top. Like potato pancake. Happy belated Mother’s Day!
Hi Lisa! Thanks for watching! Yes to the caviar! Or smoked salmon or trout! Lots of options 😊 Hope you get to try these soon ❤️, Marie
Thank you for sharing your recipe Marie! Looks delicious!👍🏼
Looks delicious. I will have try this .
Hi Brenda! Thanks for watching! Can’t wait for you to try them 😊, Marie
Great recipe Marie! I can’t wait to make these, my mouth is watering!🤤
I watch every other channel at 2x speed, but when I come to watch Marie it's different. I settle in with my morning cacao and melt into the soothing ambiance of a Marie Saba cooking video. It's a therapeutic massage for the soul.
Thanks Marie!
Hi! Thanks so much for watching! I’m thrilled to hear you enjoy the shows - this has to be the nicest comment I’ve received on UA-cam yet! I’ll print it out and put it on my desk 💖 Stay tuned for more new videos soon 😊, Marie
Thank you very much Ms Marie I really appreciate. God bless
New follower! I am loving your recipes! If you have any squash or zucchini recipes I hope you will share them! Thank you,
Zucchini fritters wow they awesome. I like the Fry pan you used Ms Marie what kind is it and what is the diameter thank you very much,you make everything look easy
Hi John! It’s the Williams Sonoma scan pan 10-inch size:
SCANPAN® TechnIQ Nonstick Fry Pan Set, 8" & 10"
I really like it 😊 Thanks for watching, Marie
These look great Marie!🌿☀️
can you put recipe in video description or comments please
Hi! Yes, it’s in the video description. 😊 Let me know if you need anything else and thanks for watching ❤️, Marie
Is possible to tell me the price please Ms Marie ?
Here’s one for $108:
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oupss your dishwasher door is open, is there a reason ?
Hi! Thank for watching! Oh that’s too funny that you noticed that … I didn’t even realize it was open until I was editing the video the next week 😅 And at that point there was nothing I could do to fix it 🤪 So no, there’s no reason it was open. Hugs, Marie