Fried Zucchini Chips Recipe (3 Ways) + Best Dipping Sauce
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- Опубліковано 12 тра 2024
- Fried Zucchini crisps are irresistibly good, especially when you serve them with this amazing zucchini dipping sauce. It’s the best zucchini appetizer!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR ZUCCHINI CRISPS:
►2 medium green or yellow zucchini, sliced into 1/2" thick rounds
►1/2 cup flour for dredging, 1 tsp salt, and 1/4 tsp black pepper
►2 eggs, beaten, for egg wash
►1 1/2 cups Panko Bread Crumbs
►Oil for sautéing
GARLIC AIOLI SAUCE:
►1/3 cup mayonnaise
►1 garlic clove, pressed
►1/2 Tbsp lemon juice
►1/4 tsp salt
►1/8 tsp black pepper
🖨 PRINT RECIPE HERE: natashaskitchen.com/crisp-zuc...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:59 Assembly line
1:32 Zucchini prep
1:45 Breading the zucchini
2:42 Frying zucchini bites
3:49 How to bake zucchini chips
4:04 How to air fry zucchini chips
4:28 Zucchini dipping sauce
5:22 Taste test
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#natashaskitchen #zucchini #appetizer - Навчання та стиль
Every single Italian Restaurant charges a FORTUNE for appetizers! And it's only gotten more expensive with the Pandemic. I LOVE Fried Zucchini and Fried Eggplant! It's so easy and inexpensive to make these at home!
🤔 👍
Ok, a couple of further tips for the novice in the kitchen: 1. Make sure you dry the zucchini COMPLETELY. Otherwise, it makes it hard for everything to adhere to it: the flour messes up, which then messes up the egg, and then the break crumbs mess up. 2. Make sure you really beat the eggs. If you don’t incorporate every part of the egg, what will happen is that when you dip the zucchini in the egg and then head over to the panko, then the egg white will come with it and drag a mess across the counter. Just beat the eggs really really good. 2. Either lightly flour the zucchini or shake off the excess but well. Otherwise, when you dip it into the egg, then you’ll still be able to see the flour instead of an egg coating on the veggie. 3. You’re gonna need more than 2 eggs and you’ll need a crap load of bread crumbs. Make sure you have a fresh box of it. And finally, the sauce. DO NOT SKIP THE AIOLI SAUCE. IT IS THE FREAKING BOMB FOR THIS RECIPE. Ranch is good, I’m sure; so is marinara. But nothing beats the aioli garlic sauce. Wow. Really does take it to the stratosphere as far as taste is concerned.
Thank you for your tips and suggestions. 👌
I use ROBIN HOOD BLENDING FLOUR. It does not form clumps like the all purpose does. The layer of flour on the zucchini is always very thin and uniform. It does not mess up the beaten egg. I also make my own bread crumbs. I like it when they are nice and course. I find store bought bread crumbs way too fine.
I will definitely try making the aioli garlic sauce.
I loved yr advise,God bless you
Very good advice here. I have bread squash since I was preteen. Great Grandma always wanted to get all breading before we started frying.
I use milk and one egg white for the dredge and mix it until foamy with a fork. I dip the zucchini into the milk egg mixture and then into flour and back into the milk/egg then into Italian breadcrumbs. I don't dry the zucchini off I just cut and start dipping. This process of dipping twice into the milk/egg leaves a very nice coating of crust that does not fall off while frying.
I love fried zucchini crisps...can't wait to try this recipe! A perfect summer vegetable.
Love this! Mr Shark is on the counter holding on to the lemon. ☺️☺️ Thank you for sharing this recipe! Have a great weekend! 🙏🥰
Can't wait to make this. My friend used to make lasagna zucchini. I remember him slicing it and then having to put under paper towels to get all the moisture out of it thanks Natasha
This looks great and easy! Will be trying out this weekend.
Thanks for the tips n recipe. I love how you fry them to golden brown. Sometimes when I order them at restaurants they come out too pale. I like to stuff my zucchini blossoms with ricotta cheese mozzarella and basil with egg and fry them. Sprinkle with sea salt. Yum
Looks really good Natasha! I have to give it a try.
Hope you like it!
I made this yesterday, and it was so amazing! I air fried mine, and made the sauce to go with it. It was absolutely delicious! Give this a try! You won’t regret it.
So glad you loved it! ❤️
I ❤ this recipe!😀😋. So easy ans would make a great snack during the day.
Wow looks delicious, most definitely going to give this a try
These are really amazing treats! It's very easy and oh so good! The whole family loves these! Oh, and Sharky was found at 4:15, very cute!
Zucchini used to be on all the menus back in the 70s & 80s. They were called zucchini sticks and were usually breaded or sometimes dipped in a tempura sauce. They were then deep fried or baked and served with Hollandaise Sauce or later Bernaise Sauce. I am going to try these for sure with the garlic dipping sauce. As always looks so good. Just a tip- if you get tons of zucchini it can be shredded and then frozen. Still works well for zucchini loaf or bread. 😊
hello 🙋🏻♀️Sending love ❤️Very nice 👍I'm right there with you!That's fantastic More my sister jan lovely 🥰always very so nice beautiful 😍 too is video’s 🤍 Yum Yum 😋😋😋
Delicious!!! Will try this. Thank you for sharing 🥰
Sharky was about to swallow the lemon when you are about to make that delicious dipping sauce 🤪
Best zucchini recipe!!!! I did add baking powder and cornstarch to my flour, they stay crispy even when you have to re- warm them.
How much corn starch or baking powder tho 🤔
4:15! 😊 the little sharky is so cute biting on the lemon 😍. This recipe looks delicious. I’ve got 2 medium zucchinis in my fridge right now 👍
I love your food so much🥰🥰🥰
This recipe is so easy To make and great for the kids thank you Natasha😀
Wow Natasha, this is great. Thank you for the recipe
I don’t eat much zucchini but a friend gave us some out of her garden. I was like what am I gonna do with this . well now I know! I’m gonna try it right now. God bless you Natasha, family and friends.
Perfect timing! :) I hope you love them!
Looks very delicious and crunchy 😋. Great recipe.
This is a must try for my love of zucchini.Thanks Natasha for sharing.
Thanks a lot for the recipe. Your recipes are always very interesting!
Thank you trying this recipe out today ♥️
Hope you enjoy!
Perfect timing, I have 2 zucchini’s left, and didn’t know what to do with them. I’ve been doing stir fry veggies with them. So, Yay!! Something new to do with them!! Thank you Natasha!! 💜
That’s great!
Thank you for all cooking methods. Frying, baking and air frying along with tips !!!! Thank you !
You’re most welcome 😊
I recently did a tomato, zuke, cuke, pepper, onion salad. Cuke and zuke were cubed,I ion and pepper were strips like a Julianne. Tomato were wedge. Dredged in good extra be irgin olive oil with salt/ pepper and a little minced garlic. ( For spicy adventures I add jalapeno peppers slices to add a kick) makes a great refreshing tomato salad.
Mmm.... looks yummy. And easy!
Thanks, Natasha.
Yum!! Cannot wait to see and try the recipe!
What a great summer snack!!!! I will definitely have to make these! Thank you Natasha 😊!!!!!!
You’re welcome! I hope you love them as much as we do.
These look delicious! I love your recipes Natasha, thank you! PS is spotted Sharkey right before you made the garlic aoli 😁
Love!!! Fried zucchini was one of the first dishes I ever made and I still remember how amazing it was. I really need to do it again!
Another way I like to use zucchini is in what I like to call “mama’s meat sauce.” It’s a marinara sauce with ground beef, garlic, onions, zucchini, carrots, and calamari olives. Crazy delicious!! ❤️
Sharky has the lemon in his mouth when natasha is making the dressing. Looks DELICIOUS!! And super easy and simple. Thanks fir sharing!!
Great! Thanks for watching. 😊
Amazing yummy recipe thanks for sharing
Perfect vegetable party appetizers !!!!!!!!!!!!! Will you show us how to make deep fried mozzarella cheese sticks too ?
I can't wait to try it 😋! Thank you so much for this !Please next video show us some cookies with royal icing 😋
Looks delicious Natasha I am going to make it thank you for sharing..🌷🌷💖💖
Looks delicious. I will definitely try your recipe m. I can mine and batter and fry them like green tomatoes. So good
It look delicious and tasty thanks for sharing ❤️
I can't wait to make these this weekend with the garlic sauce. I'm so excited. Thank you 😊
You’re welcome! Enjoy!
Agreed
The sauce was AMAZING 😩 it's so simple but very addicting. I loved it
Looks delicious!!! Love it will try it 🥰
Amazing and easy
Love your sense of humour
So good! Made it tonight and it was a hit!
It’s look so delicious and yummy thanks for sharing 😋🥰
I just made these, they are super delicious! Great video.
You're absolutely right. It is easy to make and you have options to make these zucchini chips three different ways. Yummy! Thanks for sharing.
Yummy yummy I love it I want some more of it I like that recipe thank you
Zucchini chips looks amazing Natasha. Hope you have a wonderful summer
They 'sound' so crispy! Thank you for sharing this recipe!
You’re welcome!
I made these about 2 weeks ago. My family gobbled them up. They are absolutely delicious. I love your channel, Natasha.
Yay that’s great to hear!
Looks very delicious 😋 your sharing
I made this tonight and oh my it was so delicious!!! I absolutely loved the garlic aoli sauce. I added a little extra lemon juice because i love lemons but overall it's definitely a 10 out 10 for me.
Love it! Thanks for the perfect rating. ❤️❤️
@@Natashaskitchen thank you so much for replying back.
It’s so delicious
I happen to have some zucchini...maybe I'll make these. I love it steamed with Mexican Sour Cream. So good.
I made these often. Delicious recipe.....thank you Tracey from Austin Texas
I did it! Made them in my air fryer. I had quail eggs from my brother and made my own bread crumbs from my home made milled bread flour. Used it all up and so good!! Thanks for making this video.
Great job!
Wow that looks delicious ;) would love to taste.. thank you again for sharing :)
Subscribed😃
Using this recipe for huge hull of squash i have right now! One thing i suggest is to salt the cut zucchini for an hour to get some of the moisture out. This helps them not become soggy when frying!
this is random to say but it's refreshing to see a woman making this recipe I've seen nothing but guys make this recipe online and you honestly have made it the best out of every video I've seen on UA-cam 😍 can't wait to make these tonight
Hi love this tutorial. 🦈 Sharkie had his mouth wrapped around the lemon 🍋 lol 😆 made me search him out. Thanks for this great tutorial. Have a great day!
I'm on the second batch now. First batch came out great. Ate three to check the taste, thumbs up! Thanks for the recipe!
I love these and make them a lot.
I only ever bake. - I add Parm. cheese to the bread crumb mixture to crank it up a notch.
I never thought of shallow frying... Hummmm... - Cheers!
Very nice recipie Natasha! They looka so yummy and tasty! Have a nice day and good weekend! 👍👏🍴
Just made it in my airfryer 😘delicious
Glad you liked it
I do exactly like you do eggs and flour and breadcrumbs. And sometimes I put flour and eggs little bit baking powder and salt and pepper A little bit of olive and some milk together but the zucchini in there and frying. That is so good too.
Your recipes and your way of demonstration is delicious 😋 and crispy 🙈🌸💕
My mouth is watering while I am watching this. I love zucchini. Thanks for sharing.
baked this today, comes perfectly
I had a risotto with zucchini sauce yesterday afternoon, despite how long I had waited after getting into the restaurant.
On the other hand, these zucchini chips do look crispy and crunchy with dipping sauce.
I really enjoy zucchini fried, grilled,and in zucchini bread,very delicious vegetable Natasha. Thank u for showing us this recipe.
Thank you so much
Lovely recipe
Looks delicious. Gotta try these. Thank you
Going to try this
Looks so yummy
I just made your fried Zucchini chips and they are delicious! And the dipping sauce is the bomb!
So glad you enjoyed them. Thank you for sharing.
Wow supar delicious recipes ❤️ yummy 😋🎁 stay connected with stay blessed
I made this tonight and your dipping sauce and it was so darn good, even my 89 year old Mother loved it. So Good I had to Share this to my Facebook friends. Thanks Natasha. 😊
So glad you both enjoyed it!
My Mom used to make these with bass made the same way!! Big hit with our family growing up!!
Delicious 😋
I made these, and they were delicious 😋. Thanks you Tracey
Thanks for the great feedback!
These look so amazing! Thanks for sharing!
You are so welcome!
I want to try this for my family thanks for sharing madam god bless you more and more power 🙏❤️💚💙
love how to show different way to cook this chip thx you
Looks soo good
I can't wait to see this recipe! I absolutely love zucchini!
Zucchini
Ah so lovely...it's my favourite ...thanks Natasha...🙂