9o pirete oooooo ie iri9oo perut oposisi o5o Portugal 6ooo purut itu putu Oit 565ooo oo6555576 ikut 7566555io oto oi Miabi Oit tapi masih oi6 otw 5o5iooi5o5 idol klplplmplplpnplppl ML mpplkklpmklplpnllpmpnmplplpmlp ooooooö@@LordDono3734oot purut ituioo putuoooo itu iiioo
@CantOutRunADuck you seem like the kind of guy where I'd tell you your shoe is untied and you'd give me a 20 minute speech on how it's not and how it doesn't really matter.
These chefs probably have one of the best jobs in this line of work. One on one, intimate, and showcasing their skills vs hot chaotic tense kitchen in the back
What skills? flipping a few things over on a giant griddle for a single order? The short order cook at my local diner could do that and ten other orders without breaking a sweat.
me neither. I'm a chef too. But daaaaaamn it looked nasty. I felt that little guys pain as he got cooked. I don't work that way. And after watching seaspiracy my desire for fish and crustaceans vanished completely. But that's a personal thing. No judgement on others.
@@TimTim_125 I think it was because the muscles and the shell were changing shape in reaction to the heat. You can put salt on frog's leg and they will move,that doesn't mean they are alive. (Of course I could be totally wrong,we can't know for sure)
You know, I know this steak doesn't exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious.Ignorance is bliss.
Trust me, you will eat VERY well in Japan. And you don't need to go to expensive places, even in cheap places ($5 for a ramen or a katsudon), it will be delicious and filling.
@Jedidiah Nauman Really? you sure? I cooked shrimps before. I have never seen them move like that at all. In fact, they never move!! And that's what so horrifying about this.
@@SuperSaverPlaysSPG yeah, it’s odd, but it’s like how when you cut the head off a chicken, it can still run around, the nerves are still at work, there’s just no new signals being made and then splat. They’re dead, won’t even move
@@DumbledoreMcCracken l can’t understand why you all feel bad for a kind of seafood🦞. This is an important part of our food culture. AND it’s meaningless to cite unrealistic stories.
@@根抵当権-c7r you don't respect the food. It isn't bad to eat the thing, but it shows you have no face if you don't respect it for feeding you. I respect the animals I eat, whether I killed them or not. They might not care, but I try to not waste their sacrifice. If an animal ate me, I would expect the same from them.
I'll just sit here eating my fried bologna and use the advice my third grade teacher gave me.. "Use your imagination and pretend it tastes like something else.... For some reason, he would always have me close my eyes right before he would tell me this.
working in Chinese restaurants, I was taught how to peel them with one fellow swoop (you grab the top and tear it and then twist if you want to take the whole thing off )
To be honest when I first discovered Aden Films I wasn't particularly looking for it. But his older videos had me fucking hooked. The artistry, the silence, the ingredients. Everything is wonderful.
RIGHT I keep thinking "you're using some of the most expensive ingredients known to man, so why am I under the impression these American hibachi chefs seem more coordinated than you do?" I feel like 2/3rds of this is literally just the chef trying to look busy, like he's *not* waiting on one shrimp to finish cooking, lmfao
thers no technique it aint even cooking, much less japanese much less the most expensive steak in japan. remember you could spend a grand on nagiri and sushi. imagine what a really good steak (not this one) would cost
@@libtardhunter2880 😂😂😂😂😂 have you ate in this resturaunt before yo? I have twice in my life I know first hand that fucker is alive. They get different seafood every day. This is a first class restaurant and one meal is around 100$. So if you've never eaten shit like that then go try it sometimes. Best food you'll ever eat because it's never ever been frozen and its fresh asf. Plus the shrimp was on ice before he cooked it. Not shown in the vid I know but you can tell it's cold as when he put on the flat top I did not sizzle for a good 5 to 10 seconds. Meaning it needed to warm up. Alot of science shit went on in this very moment for that shrimp to act like that but best believe it was not dead.
I'll copy and paste my other reply so you don't feel bad: The shrimp was dead, hence why it wasn't wriggling and whatnot well before it even touched the stove top. With fresh seasfood when it hits a hot surface the muscles contract. This only occurs with super fresh food where the neurons are still intact. Its also very common when adding salt to the food. I'll include a link to an example of octopus tenticles moving from the salt content in soy sauce. Although I should warn you its a little weird to look at ua-cam.com/video/dxQmOR_QLfQ/v-deo.html The same thing actually happens with beef and other meats, just the muscles are a lot larger. That is why you should leave steak after cooking to allow the muscles to relax and become more tender.
@@Kennnnyy__ bruh, if you just read the menu you'll know it's still alive. And no, muscle memory doesn't work like in the video. Plus, in japan you'll find it rare for classy restaurant to serve frozen or stocked seafood
@@nyzer1620 say that but are you gonna keep eating to survive or are you going to starve to death?, its the law of natural order and selection ,we are basically apex predators to everything, if it cannot defend itself by natures law we can eat it.
@@dank6182 If it were alive, it would be kicking or flapping its tail. You could slice a Lobster in half (Length wise) and it will still move for a good while the moment you place it on the heat.
In my country dinner out chefs prepare moore and lager portions than here its nice to see anyhow here from diffrent countrys meals must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
@@gmiller4165 You are so wrong. It says right on the menu at 0:14: Grilled LIVE shrimp. Very common in Asia. I've been served both live eel and live octopus. Rad more; post less.
I'm a bit curious about the expensive prices, is it depends on the quality of the meat and how taking care of the cattle? like they cultivate it so that the taste, and the quality were good?
Science: Invertebrates have a limited nervous system and do not feel pain Me: Holy shit brah that prawn is staring into my soul begging for a merciful death.
Sometimes I have this feeling that half of these high end chefs originally wanted to be surgeons but their love for food made them turn into this because their precision is just so on POINT
There are two kinds of people in this world, those who like their meat so fresh they'll literally watch it cook to death in front of them, and those people who are still able to feel normal human emotions.
I'm so grateful to live in North America where beef is overflowing and we can get a great steak for 1 hours pay. (I'm in the oilfield so that may be more hours of pay for others, but still. Not breaking the bank).
Cook shrimp first, de-skeletify shrimp second, cut up shrimp third, finally, fourth, put the most unlucky shrimp in the universe out of its misery and kill shrimp by imploding its head with flat spatula
When I looked deep into that shrimp's eyes I heard, "You're a good person".
@@bradcote13 Actually, it's from Shark Tails but no one saw that movie so I forgive ya. 😁
Lmfao at first I had no idea what you were talking about and then you said "Shark tale" and I instantly busted out dying laughing 😂😂
@@hiro7489😂😂😂😂
Oh,i got ur meaning xD
I always thought they should change the name to chuiawaha shrimp. Those eyes are too personal for me.
"Take care of my family.." - Shrimp 2020
*2019
Nikolaj Donovan *2020
@@youraverageblackboy5402 *2019
@@LordDono3734 2023
9o pirete oooooo ie iri9oo perut oposisi o5o Portugal 6ooo purut itu putu Oit 565ooo oo6555576 ikut 7566555io oto oi Miabi Oit tapi masih oi6 otw 5o5iooi5o5 idol klplplmplplpnplppl ML mpplkklpmklplpnllpmpnmplplpmlp ooooooö@@LordDono3734oot purut ituioo putuoooo itu iiioo
I'm a meat lover but that Shrimp felt personal.
Imagine how he felt.
@CantOutRunADuck doubt it lmao
The shrimp is dead. The twitching is the nerves...
I apologize I didn’t know they were dead. Lmao I was in puss puss mode
@CantOutRunADuck you seem like the kind of guy where I'd tell you your shoe is untied and you'd give me a 20 minute speech on how it's not and how it doesn't really matter.
Shrimp trying to escape death while he’s getting grilled and oil drizzled on him. What a cold blooded way to go
Day 8 of quarantine: I don’t even know what I’m watching anymore
Day 8,and you struggle with what you watch? It's been almost 2 months at where I'm at... and only God knows what I've done... (T_T")
Only 8 days... In Malaysia almost 2 month lock down..
Is this a competition guys
Cause if it is i’ve been quarantined for 1.5 months
It's been almost 4 month in my country
"Please. I just want to curl up and die."
Chef: "no."
Lol 😆
Lol 😆
Lol 😆
Lol 😆
Lol 😆
Shrimp: _“At least I died expensive...”_
with many subscribe and LIKE..
바싸게 죽었네
Nice
Was that shrimp alive
That shrimp has seen butter days ;-)
@@jakeeasterwood3204 lmao.
These chefs probably have one of the best jobs in this line of work. One on one, intimate, and showcasing their skills vs hot chaotic tense kitchen in the back
I was just thinking what a nice, chill, cool, environment.
What skills? flipping a few things over on a giant griddle for a single order? The short order cook at my local diner could do that and ten other orders without breaking a sweat.
It’s definitely a pretty fun job but sometimes they are extremely busy with their grill, at least some of them.
@@theheyseed ナイフ捌きも目に入らないんですか？節穴ですか？戯言はよしましょう
@@theheyseed exactly
Some day shrimps will rule the world and ya’ll know what’s gonna happen to this cheff
keep dreaming bud...meanwhile i'm having a shrimps dang 😂🖕🏽
I was really upset to see him throwing that shrimp on the griddle alive. 😡
@@worldtravelingfoody yea not one to cry over a shrimp but the way it happened was just cruel
Wined and dined and 69’ed!
me neither. I'm a chef too. But daaaaaamn it looked nasty. I felt that little guys pain as he got cooked. I don't work that way. And after watching seaspiracy my desire for fish and crustaceans vanished completely. But that's a personal thing. No judgement on others.
Aww poor shrimp
Cameraman: zooms in
Me: **crying intensifies**
I'm pretty sure he was already dead
@@elyas_the_unwise he was moving
@@TimTim_125 I think it was because the muscles and the shell were changing shape in reaction to the heat. You can put salt on frog's leg and they will move,that doesn't mean they are alive.
(Of course I could be totally wrong,we can't know for sure)
@@elyas_the_unwise it was dead as hell
BEFORE: POOR SHRIMP!
AFTER: MMMM DELICIOUS!
You know, I know this steak doesn't exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious.Ignorance is bliss.
*Harp noises*
The shrimp isn't real
Said Cypher
Love it!
👏🏽👍🏽
Trust me, you will eat VERY well in Japan. And you don't need to go to expensive places, even in cheap places ($5 for a ramen or a katsudon), it will be delicious and filling.
“Tell my wife i love her”
-Shrimp 2020
but she died before him
味の違いの分からんおこちゃまはいきなりステーキでも食っとけ
@Spider-Man Lol
2021
Everytime he clangs his cooking utensils on the burner, the price increases $10.
So true
Ability unlocked!
Skill 1. The Clang, The Bang!
Description: Each time the utensil touches sa grill, add 100$ to price.
I either pay my rent or eat this.
The hardest choices require the strongest of wills.
Damn you got cheap rent
Landlord: i guess you will find our will equal to yours
@@nightfish1234 Rent is cheap when you're renting a bedroom at your parents' house.
@@alfredknubble1958 yeah i got my own house,it's not cheap but it's mine,
Wait didn't you live in UA-cam server
Because I swear you commented on all UA-cam videos
clicked on video for steak and i got a live shrimp being executed jesus man
I’m currently eating a pizza lunch-able pretending that it’s matsusaka steak.
It always tastes better looking at this
Lmao
Ever cook the pizza lunchables? Way better
Wish I had a pizza
Type prozd and lunchable in search. Quality content right there!
Glad to see I’m not the only one felt bad for shrimpie....
@Jedidiah Nauman Really? you sure? I cooked shrimps before. I have never seen them move like that at all. In fact, they never move!! And that's what so horrifying about this.
@@SuperSaverPlaysSPG yeah, it’s odd, but it’s like how when you cut the head off a chicken, it can still run around, the nerves are still at work, there’s just no new signals being made and then splat. They’re dead, won’t even move
@@schrodinger1122 if that relate to humans ? humans die and run around ..... TERRIFYING
@@SuperSaverPlaysSPG are you braindead, these are fresh shrimps, killed minutes before cooking unlike urs which were most likely frozen
@@SuperSaverPlaysSPG I think its because its fresh
shrimp's like, "damn, I smell delicious"
😂😂😂
Lol when he curled up he wanted to have a lil nibble
What 🤣
In some farms, they feed pigs their own flesh.
😭 Winner!
For those that have never tried A5 Masusaka, it’s very different than your regular US Ribeye. It’s much more buttery and rich in texture and taste.
US ribeye is garbage, at least in europe
rip the shrimp
just shrimp
just food
literally ripped
@@根抵当権-c7r
Be sure to tell the aliens that before they feast on you
@@DumbledoreMcCracken l can’t understand why you all feel bad for a kind of seafood🦞. This is an important part of our food culture. AND it’s meaningless to cite unrealistic stories.
@@根抵当権-c7r you don't respect the food.
It isn't bad to eat the thing, but it shows you have no face if you don't respect it for feeding you.
I respect the animals I eat, whether I killed them or not. They might not care, but I try to not waste their sacrifice. If an animal ate me, I would expect the same from them.
I'll just sit here eating my fried bologna and use the advice my third grade teacher gave me.. "Use your imagination and pretend it tastes like something else....
For some reason, he would always have me close my eyes right before he would tell me this.
😂😂
Thats what my wise uncle once said
@@primal-pikachu-1223 sounds like a caring and very loving man... 😌
Tony Diablo yes but a little rough
Zoinks scoob! Looks like we got us a case of sexual assault!
It was a mistake watching this at 3am.
benjumir casir me watched it in midnight
i am literally watching this at 3:10
2am for me but still a mistake.
It was a mistake to watch this at 5:42am
Georgios73 2 am gang
why did he cooked shrimp alive ;( cant he get his head off and then cook it? it must be pain for this
At 8:35, this chef brought great dishonor on his family.
Kent Davies why??
Ah. Boy his plate fell
😂😂
😂
Kent Davies 8:37 .. (revenge heckle)
The steak is the most expensive but that shrimp paid the most.
They could’ve kilt em first my boy straight out the ocean
You obviously don’t know where steak comes from…
@@ur12cujo Was it grilled alive over several minutes or killed cleanly and quickly? 🥲😂😂 gtfo
@@ur12cujo from a cow right....
@@tjnaples It was already dead.
Shrimp: I just want to curl up
Chef: I can't let you do that
Lol
Lol
Haha, brutal
😂
*prawn
wow. Just love the way this chef cooked. I am hungry now, looking at all those food.
This is my kind of ASMR..... I’m almost asleep now.... finally..... thank you Aden Films.
Everyone : Getting emotional cause of the shrimp
Me : "You can remove shrimp from it shells like that?wtf"
Same
here i am wasting 10 mins removing the shells of the shrimps before eating
I thought the same
working in Chinese restaurants, I was taught how to peel them with one fellow swoop (you grab the top and tear it and then twist if you want to take the whole thing off )
@@cameronmartin1142 yes thats how we do it and were mexicans.
Gordan Ramsey: “is this the fresh catch of the day”
Head chef: 😑
😂😂😂
Hypnotizing... A pleasure to watch and listen.
I am glad that they didn’t cooked alive cow
Well they did eat a live bat😂
@@salvadorflores7438 the bat is from China, japan censored shit
Salvador Flores bruh it’s not even proven that people ate live bat.
Syed Hasan they didn’t cook anything live in the video
Little Timmy the funniest shit ive ever seen
First I was like: Shrimp looks good 😋
Then I was like: Leave the shrimp alone!! 😭
I didn’t know they cooked them alive 😭
@@destdrom they don’t, it was already dead. It’s just moving from the nerves being grilled.
@@d1scouts408 0:14 under seafood it says “grilled live shrimp” idiot
@@icepoplemonsquueze oh dam didn’t see that lol
@@d1scouts408 how would you kill a shrimp anyway, without destroying it ? its not like you can knock it out like a fish :D
Shrimp “spare me your tears! I die for all crustaceans everywhere”
Dayum, I am a meat eater, but to cook a living thing alive is one thing
Just baked my classic dish....stuffed lemon raccoon with a hint of malt liquor
Hahaha was not expecting this.
Tasty
oh btw this aint really mike its jus jones jaxon mfn jones niggas
Well gotta survive in Motor Citys jungles
😂😭
I'm surprised the cow isn't alive when they cook it
OpendixStudios funny
Very funny
Lmao
imagine a 500Kg cow on a grill
Neither is the shrimp lol
Let’s be honest. We don’t search for this.
Never
To be honest when I first discovered Aden Films I wasn't particularly looking for it. But his older videos had me fucking hooked. The artistry, the silence, the ingredients. Everything is wonderful.
Not for the first one. Now I watch one of these every night before I go to sleep
Yah right
No but then we click it and now vids from this channel will forever be on our feed lol
日本の料理は、世界にとって理想郷（ユートピア）じゃないか。
Anyone else feel like the chef just made his technique up as he went along? Lol
Im not a professional cook but when cooking a lot of improvision goes into it
his plating was lackluster at best.. grating lemon zest on the yams was atrocious
RIGHT
I keep thinking "you're using some of the most expensive ingredients known to man, so why am I under the impression these American hibachi chefs seem more coordinated than you do?"
I feel like 2/3rds of this is literally just the chef trying to look busy, like he's *not* waiting on one shrimp to finish cooking, lmfao
thers no technique it aint even cooking, much less japanese much less the most expensive steak in japan. remember you could spend a grand on nagiri and sushi. imagine what a really good steak (not this one) would cost
I felt I was pranked 😆
when he zoomed in on the dead shrimp's eyes for dramatic effect
Maybe that were his balls..
@@pitchwisepitchkers4612 big ol bollocks
Shrimp: **suffering**
Chef: *c l a n k*
I think the shrimp said before it died "I'm glad it was you".
Only 1 shrimp, 1 cow and vegetables were hurt in the making of this film.
And a goose.
fuckin around with 1 shrimp for 10 minutes :)))
Pretty sure u cant hurt vegetables
@@supersaiyanbro More and more research has been conducted which has indicated that plants work in a community and may be sentient
The shrimp definitely got the shortest straw
The day we get invaded by shrimp-like aliens:
“We’re here to avenge Steve, our brethren you filmed and slaughtered in Japan.”
It was already dead though.
@@libtardhunter2880 its still alive dude when the chef put the shrimp in the pan
@@babbaby5757 No it wasn't. It was completely still before before being put in the pan. Live shrimp don't behave that way.
@@libtardhunter2880 😂😂😂😂😂 have you ate in this resturaunt before yo? I have twice in my life I know first hand that fucker is alive. They get different seafood every day. This is a first class restaurant and one meal is around 100$. So if you've never eaten shit like that then go try it sometimes. Best food you'll ever eat because it's never ever been frozen and its fresh asf. Plus the shrimp was on ice before he cooked it. Not shown in the vid I know but you can tell it's cold as when he put on the flat top I did not sizzle for a good 5 to 10 seconds. Meaning it needed to warm up. Alot of science shit went on in this very moment for that shrimp to act like that but best believe it was not dead.
"where are my testicles summer!?.."
Glad I'm not the only one that felt bad for the shrimp, I was like man what a terrible way to die... RIP Lil Shrimp
I'll copy and paste my other reply so you don't feel bad:
The shrimp was dead, hence why it wasn't wriggling and whatnot well before it even touched the stove top. With fresh seasfood when it hits a hot surface the muscles contract. This only occurs with super fresh food where the neurons are still intact. Its also very common when adding salt to the food. I'll include a link to an example of octopus tenticles moving from the salt content in soy sauce. Although I should warn you its a little weird to look at ua-cam.com/video/dxQmOR_QLfQ/v-deo.html
The same thing actually happens with beef and other meats, just the muscles are a lot larger. That is why you should leave steak after cooking to allow the muscles to relax and become more tender.
@Kon Morgen Its not that they had a better life bruh, its about dying with out excesive pain, being burnt to death is unimaginable.
@@mago4378 pretty sure it was dead before, could be wrong though
@@Kennnnyy__ bruh, if you just read the menu you'll know it's still alive. And no, muscle memory doesn't work like in the video. Plus, in japan you'll find it rare for classy restaurant to serve frozen or stocked seafood
@@alfahrisama9691 my point being it was probably dispatched 2 minutes before hitting the stove top
Yumyum, pan seared shrimp brain with the eyes still alive. And sizzling shrimp bodies with shell and legs, mmmmm, crunchy.
it felt like the shrimp was watching his life right in front his eyes
It’s just a process to eat lives in a delicious way.
Its a fucking shrimp, not that deep my guy
@@jbetfifty5904 But he too wantet to live, like us all :c
@@jbetfifty5904 an animal feels the same pain that humans feel
Would you Like to be Cooked while you alive?
@@nyzer1620 say that but are you gonna keep eating to survive or are you going to starve to death?, its the law of natural order and selection ,we are basically apex predators to everything, if it cannot defend itself by natures law we can eat it.
Watching this while starving but too lazy to get up and make anything.
dude me 100% of the time lmao
spot on!!!
Kinda thought this was the case, but ppl aways over react anyway
Women don't like lazy men
@@robertmoore294 men dont like fat ugly women. What's ur point we all know this
this comment section is on fire! like the shrimp
Underrated comment m8
Hell yeah it is 🔥💯
@@ΣετοΚαϊμπα mumumumumuuuu
@@JK88n 13 is 31
@@ΣετοΚαϊμπα correct
The shrimp is not alive goddamn it’s what happens when they are fresher. Muscle spasms.
Yep. It's funny when people freak out on that.
You have to be alive to move !
Daniel Kucharski no you don’t bud.
@@burgard2010 must be those never ever cook anything
@@dank6182 If it were alive, it would be kicking or flapping its tail. You could slice a Lobster in half (Length wise) and it will still move for a good while the moment you place it on the heat.
Aden films: i cant wait to see the comments on this video
Comments: shrimp: tell my family i love them
I don't understand this shit.
立てかけた海老も戻るし苦労して乗せた銀杏もガチャガチャってなって焦ってわたしてポロッと落ちるし何してんねんw
Yea I know... that's crazy huh
ねw
最後の盛り付けの台無し感w
肉の脂が染み込んだ 皿代わりのパンまで 美味しそうです🎵
Shrimp as it was tortured: "ARE YOU NOT ENTERTAINED!"
Gives 318 food
-That was so tasteful!!!!
-It was amazing!!!WOWWWW
10 Mins later
Shall we eat street food?Im hungry
Shrimp - “hey what’s going on guys , what are we eating here, I’m starved”
"Yeah we're gonna eat a steak but you have to pay a part, and I know exactly how"
"Thats fine what could go wro- OH GOSH, WHAT ARE YOU DOING TO ME, HELP ME- AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA"
"Dont worry buddy it will be over soon"
I love watching the shrimp die for our pleasing. Such a great reality check
I got hungry while watching this and put Dino nuggets in the oven.
Hhahahahahaha
🔥🔥🔥
Those are the way to go 👌🏻
Hahahah bro 😂 👌💀
I man of culture I see
Using two putty knives out of the paint aisle at Home Depot.
I thought that was a weird spatula.
@@jc.1221 Yeah I'm sure he is really using his painter's putty knives he snagged from him. Try not to eat the lead paint chips.
😂😂😂
lol
Thats a cooking tool
General title for each video: “20 Minutes of Flexing”
In my country dinner out chefs prepare moore and lager portions than here its nice to see anyhow here from diffrent countrys meals must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Maybe that shrimp found it somewhere in its heart to forgive the chef, who knows?
It's the food chain, nobody give a shit
@@AmogusTheAdogus it’s a joke, chill.
@@AmogusTheAdogus joke went over your head, dumbass Roblox kid.
@@JD-gh4tr you idiot,how domyou know hes a roblox kid huh (i want a fight)
@@yeehawpartner3893 I bet you didn't know that was a joke too, lol
$318 to end off with a single scoop of ice cream... lowe it
It's cool how the shrimp keeps trying to escape even after it's fully cooked. That's dedication.
Plot twist. Shrimp strikes back in the intestinal curves
That’s a damn sea cockroach. Nasty.
The adrenaline from the shrimp makes it burst with flavor.
@@01sentiiack that's what all the elites say about children's blood after they scare them to death.
@@BrownBrown270 stfu
人生一度でいいからこういった店で食べてみたい。❤😂
I swallowed about 3 gallons of my own drool from watching this. Now I'm full.
The dude literally zoomed onto the shrimps eyes while he was being cooked alive
Lol for real. It's suffering, we get the point chef
It’s not being cooked alive. It was dead long before cooking
looks like someone skipped school
It's muscle spasms, not alive
@@gmiller4165 You are so wrong. It says right on the menu at 0:14: Grilled LIVE shrimp. Very common in Asia. I've been served both live eel and live octopus. Rad more; post less.
You know the food is good when there is no Teppenyaki foreplay performed by a chef from Cirque du Soleil.
I'm a bit curious about the expensive prices, is it depends on the quality of the meat and how taking care of the cattle? like they cultivate it so that the taste, and the quality were good?
Waffle House done stepped their game up a notch.
waffle house is crap !!!!!!!!🤢🤮
Science: Invertebrates have a limited nervous system and do not feel pain
Me: Holy shit brah that prawn is staring into my soul begging for a merciful death.
I've seen enough hentai to know where this is going
@@mindripperful We are on the same ship eh?
@@mindripperful Imagining someone beatboxing the shrimp.
A study from Queen's University Belfast: invertebrates like crabs, squid, and SHRIMP are capable of feeling pain.
Totally false, there are studies which prove crustaceans feel pain
Watching this at 12:41 am and now I'm starving
Sometimes I have this feeling that half of these high end chefs originally wanted to be surgeons but their love for food made them turn into this because their precision is just so on POINT
There are two kinds of people in this world, those who like their meat so fresh they'll literally watch it cook to death in front of them, and those people who are still able to feel normal human emotions.
Three. You forgot the people who feel empathy for dying animals like shrimp and act like they never tasted one before.
Four people who actually think dead shrimp is still alive
Five. People who want their food fresh, so they (quickly) kill it before tossing it on a steaming hot pan.
Unfortunately the people that still feel and don’t just pretend to are rare.. 🤦🏽♀️🤷🏽♀️
No living creature deserves this torment for stupid people
0:09 when you're a southerner and it's 50 degrees outside
As we all stare straight into the shrimps eyes as he is frying to death..wow.
0:05 it’s dead before, it’s just muscles starting to cook and nerves reacting
@@fungdark8270 that’s what they want you to believe…
Omg noo shrimp lives matter! Shut up it was obviously dead already, can’t even enjoy good food you weaklings
@@niklaswilfinger8035 Good food? You mean a shrimp with all its digestive tract/shit intact to it? Enjoy convincing yourself that filth is "good".
I'm so grateful to live in North America where beef is overflowing and we can get a great steak for 1 hours pay. (I'm in the oilfield so that may be more hours of pay for others, but still. Not breaking the bank).
I hope to see the chef born as shrimp in his next life and I am the chef.
Maybe that shrimp already is a Chef reborn. And you wish to be reborn as a shrimp also after you grill this chef in his next life?
@@kr8432 :-) Good one
2:09
My ancestors are smiling on me Imperial, can you say the same?
This made my night lmao
Hahahaha
YOU IMPERIAL BASTARDS!!!
I came here because I'm hungry
Leaving became I'm sad all of a sudden
Damn that shrimp
Don't worry, it's up there with Harambe looking down on us.
is it possible to share this meal between 2 people ?
i found that the chef was a little bit nervous..
I'd be nervous if some geeza was recording me
All that effort to get the gingko nut on top of the yam and then it rolls off as he hands it over. You can hear the chef sigh.
not nervous....just hectic
Just a smidge, a bit labored.
@@lambbhuna3363 staring at my hands is enough..
The shrimp is dead the twitching are the nerves...
Finally someone with functional brain cells.
@@radian8335 I agree
How sure are you???
@@chuckchuk5157 very. biology and nerve endings stay active for a bit. thats why even if a person is dead they sometimes twitch or jolt.
@@chuckchuk5157 How old are you? Because I think you don't even learn anything about animals
0:46 そんな目で俺を見るな…
Me, a New Orleanian, eating a $3 bag of BBQ flavored Cheez-Its after a Mardi Gras parade: "Great show, but needs more flavor."
Shrimp: Change da world, my final message...goodbye
here i am, sitting here watching this, waiting for my air fryer to ding to let me know that my chicken wings are ready.
I was expecting him to drink the sauce.. this is why I don't go to rich people places
iRacing Rookie 😂😂😂
I dont think you are rich if you film those moments....
I'm pretty sure this is more of a tourist trap place than a rich people place, haha.
wtf
IMaChicken Nugget Just because your rich means your not aloud to use your phone or camera?? 😂😂 you know how ignorant you sound.
ん〜……肉が焼けるのを見ていると食欲なくてもお腹が空いてくる。
watching this while I‘m eating my f*cking oats
Lol, same here bro
It must feel like a thousand dollar oats now
Lmaoooo
thank you for censoring fuck I don’t know what I would do if you sidnt
I'm eating my 10 cent noodles
I got sad when they zoom in the shrimp. Pepehands
The way he worked those 'putty knives', he must have been a sheetrock taper in a previous life.
Seemed kinda clumsy tbh
Dry wall
Awesome cut of beef :) I'd love to eat some now!
ヴィーガンに見せつけながら渾身の「うまい」を言いたい
ヴィーガン「にくタラシ」
ニーガン？
そう、私は救世主
Cook shrimp first, de-skeletify shrimp second, cut up shrimp third, finally, fourth, put the most unlucky shrimp in the universe out of its misery and kill shrimp by imploding its head with flat spatula
nom nom nom
Life without pain is a life without happiness ~ Shrimp
What resto is this? Would be nice if the resto name was posted in the description
Everyone is commenting over it being a living animal bs whist I can’t get over that being over 300 dollars....
Star Cannon free for him, he probably write it off on his taxes
Must be royalty dish
If the shrimp was ill it would not be so bad than he would suffer no more illness. It could work for people too
@@mindlessmindwatch7807 wtf
The beef is the finest you'll find in the world