$318 Matsusaka Steak Dinner - Japan's most expensive Beef
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- Опубліковано 5 гру 2019
- 0:08 Chestnut Potage 0:35 Grilled Shrimp 4:13 Sautéed Foie Gras with Red Wine Sauce 6:58 Sautéed Yam and Gingko Nut 9:07 Salad 9:11 300 g Matsuzaka Sirloin Steak 13:27 Sautéed Soybean Sprouts 15:21 Fried Rice with Egg and Beef
"Take care of my family.." - Shrimp 2020
*2019
Nikolaj Donovan *2020
@@youraverageblackboy5402 *2019
@@LordDono3734 2023
9o pirete oooooo ie iri9oo perut oposisi o5o Portugal 6ooo purut itu putu Oit 565ooo oo6555576 ikut 7566555io oto oi Miabi Oit tapi masih oi6 otw 5o5iooi5o5 idol klplplmplplpnplppl ML mpplkklpmklplpnllpmpnmplplpmlp ooooooö@@LordDono3734oot purut ituioo putuoooo itu iiioo
When I looked deep into that shrimp's eyes I heard, "You're a good person".
@@bradcote13 Actually, it's from Shark Tails but no one saw that movie so I forgive ya. 😁
Lmfao at first I had no idea what you were talking about and then you said "Shark tale" and I instantly busted out dying laughing 😂😂
@@hiro7489😂😂😂😂
Oh,i got ur meaning xD
I always thought they should change the name to chuiawaha shrimp. Those eyes are too personal for me.
These chefs probably have one of the best jobs in this line of work. One on one, intimate, and showcasing their skills vs hot chaotic tense kitchen in the back
I was just thinking what a nice, chill, cool, environment.
What skills? flipping a few things over on a giant griddle for a single order? The short order cook at my local diner could do that and ten other orders without breaking a sweat.
It’s definitely a pretty fun job but sometimes they are extremely busy with their grill, at least some of them.
@@theheyseed ナイフ捌きも目に入らないんですか？節穴ですか？戯言はよしましょう
@@theheyseed exactly
I'm a bit curious about the expensive prices, is it depends on the quality of the meat and how taking care of the cattle? like they cultivate it so that the taste, and the quality were good?
I'm a meat lover but that Shrimp felt personal.
Imagine how he felt.
@CantOutRunADuck doubt it lmao
The shrimp is dead. The twitching is the nerves...
I apologize I didn’t know they were dead. Lmao I was in puss puss mode
@CantOutRunADuck you seem like the kind of guy where I'd tell you your shoe is untied and you'd give me a 20 minute speech on how it's not and how it doesn't really matter.
Shrimp: _“At least I died expensive...”_
with many subscribe and LIKE..
바싸게 죽었네
Nice
Was that shrimp alive
That shrimp has seen butter days ;-)
@@jakeeasterwood3204 lmao.
wow. Just love the way this chef cooked. I am hungry now, looking at all those food.
Awesome cut of beef :) I'd love to eat some now!
Everytime he clangs his cooking utensils on the burner, the price increases $10.
So true
Ability unlocked!
Skill 1. The Clang, The Bang!
Description: Each time the utensil touches sa grill, add 100$ to price.
Shrimp: "Don't cry for me, I'm already dead."
He's alive my dude
@@Raphy-631 Alive in our hearts.
😭
He was alive. Ngl I felt bad for him.
That long black cloud is coming down, feels like I'm knocking on heavens dooooorrrrr
Love your channel. This might be too much though. Will continue to watch for sure!
Exception meal done so nicely. 👍🏻
Some day shrimps will rule the world and ya’ll know what’s gonna happen to this cheff
keep dreaming bud...meanwhile i'm having a shrimps dang 😂🖕🏽
I was really upset to see him throwing that shrimp on the griddle alive. 😡
@@worldtravelingfoody yea not one to cry over a shrimp but the way it happened was just cruel
Wined and dined and 69’ed!
me neither. I'm a chef too. But daaaaaamn it looked nasty. I felt that little guys pain as he got cooked. I don't work that way. And after watching seaspiracy my desire for fish and crustaceans vanished completely. But that's a personal thing. No judgement on others.
Aww poor shrimp
Cameraman: zooms in
Me: **crying intensifies**
I'm pretty sure he was already dead
@@elyas_the_unwise he was moving
@@TimTim_125 I think it was because the muscles and the shell were changing shape in reaction to the heat. You can put salt on frog's leg and they will move,that doesn't mean they are alive.
(Of course I could be totally wrong,we can't know for sure)
@@elyas_the_unwise it was dead as hell
BEFORE: POOR SHRIMP!
AFTER: MMMM DELICIOUS!
Dayum, I am a meat eater, but to cook a living thing alive is one thing
What would the temperature of the grill be? Perfect for grilling! I'm impressed 👏.
I think the shrimp would disagree
You know, I know this steak doesn't exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious.Ignorance is bliss.
*Harp noises*
The shrimp isn't real
Said Cypher
Love it!
👏🏽👍🏽
Day 8 of quarantine: I don’t even know what I’m watching anymore
Day 8,and you struggle with what you watch? It's been almost 2 months at where I'm at... and only God knows what I've done... (T_T")
Only 8 days... In Malaysia almost 2 month lock down..
Is this a competition guys
Cause if it is i’ve been quarantined for 1.5 months
It's been almost 4 month in my country
Hypnotizing... A pleasure to watch and listen.
animal is still living. brutal manners
It’s dead it’s nerves are just decomposing because it was killed very recently
@ehh1920 Nerves don't decompose after recently being killed. You don't know what you're talking about. That prawn was alive.
@@ehh1920 bruh.. it was still alive
I’m currently eating a pizza lunch-able pretending that it’s matsusaka steak.
It always tastes better looking at this
Lmao
Ever cook the pizza lunchables? Way better
Wish I had a pizza
Type prozd and lunchable in search. Quality content right there!
That shrimp was a good lil' shrimp. Rest in piece(s).
Matthew Noneyabusiness Man, Shrimp can’t feel hurt.
@@listen-c8935 What's your source?
🙏
@@matthew4482 probably wuhan
Lol dig it
I think the shrimp said before it died "I'm glad it was you".
人生一度でいいからこういった店で食べてみたい。❤😂
It was a mistake watching this at 3am.
benjumir casir me watched it in midnight
i am literally watching this at 3:10
2am for me but still a mistake.
It was a mistake to watch this at 5:42am
Georgios73 2 am gang
“Tell my wife i love her”
-Shrimp 2020
but she died before him
She's next.
味の違いの分からんおこちゃまはいきなりステーキでも食っとけ
@@NYWallCrawler Lol
2021
cook in a very professional way
"Please. I just want to curl up and die."
Chef: "no."
Lol 😆
Lol 😆
Lol 😆
Lol 😆
Lol 😆
Glad to see I’m not the only one felt bad for shrimpie....
@Jedidiah Nauman Really? you sure? I cooked shrimps before. I have never seen them move like that at all. In fact, they never move!! And that's what so horrifying about this.
@@SuperSaverPlays yeah, it’s odd, but it’s like how when you cut the head off a chicken, it can still run around, the nerves are still at work, there’s just no new signals being made and then splat. They’re dead, won’t even move
@@schrodinger1122 if that relate to humans ? humans die and run around ..... TERRIFYING
@@SuperSaverPlays are you braindead, these are fresh shrimps, killed minutes before cooking unlike urs which were most likely frozen
@@SuperSaverPlays I think its because its fresh
This is Japan at it's very finest unreal !!
Very cool video. Some very short descriptions of what the items are would be awesome. Looked like mushrooms. Pretty cool.
Use your eyes
I either pay my rent or eat this.
The hardest choices require the strongest of wills.
Damn you got cheap rent
Landlord: i guess you will find our will equal to yours
@@nightfish1234 Rent is cheap when you're renting a bedroom at your parents' house.
@@alfredknubble1958 yeah i got my own house,it's not cheap but it's mine,
Wait didn't you live in UA-cam server
Because I swear you commented on all UA-cam videos
The steak is the most expensive but that shrimp paid the most.
They could’ve kilt em first my boy straight out the ocean
You obviously don’t know where steak comes from…
@@ur12cujo Was it grilled alive over several minutes or killed cleanly and quickly? 🥲😂😂 gtfo
@@ur12cujo from a cow right....
@@tjnaples It was already dead.
Pure Art.
Shrimp trying to escape death while he’s getting grilled and oil drizzled on him. What a cold blooded way to go
rip the shrimp
just shrimp
just food
literally ripped
@@user-dv1yp8kk8c
Be sure to tell the aliens that before they feast on you
@@DumbledoreMcCracken l can’t understand why you all feel bad for a kind of seafood🦞. This is an important part of our food culture. AND it’s meaningless to cite unrealistic stories.
@@user-dv1yp8kk8c you don't respect the food.
It isn't bad to eat the thing, but it shows you have no face if you don't respect it for feeding you.
I respect the animals I eat, whether I killed them or not. They might not care, but I try to not waste their sacrifice. If an animal ate me, I would expect the same from them.
shrimp's like, "damn, I smell delicious"
😂😂😂
Lol when he curled up he wanted to have a lil nibble
What 🤣
In some farms, they feed pigs their own flesh.
😭 Winner!
I will never be able to eat this so just watching your channel. :)
Shrimp 🦐 looked 👀 deep into my soul
😢🍽 🍤
I'll just sit here eating my fried bologna and use the advice my third grade teacher gave me.. "Use your imagination and pretend it tastes like something else....
For some reason, he would always have me close my eyes right before he would tell me this.
😂😂
Thats what my wise uncle once said
@@primal-pikachu-1223 sounds like a caring and very loving man... 😌
Tony Diablo yes but a little rough
Zoinks scoob! Looks like we got us a case of sexual assault!
Let’s be honest. We don’t search for this.
Never
To be honest when I first discovered Aden Films I wasn't particularly looking for it. But his older videos had me fucking hooked. The artistry, the silence, the ingredients. Everything is wonderful.
Not for the first one. Now I watch one of these every night before I go to sleep
Yah right
No but then we click it and now vids from this channel will forever be on our feed lol
日本の料理は、世界にとって理想郷（ユートピア）じゃないか。
Only 1 shrimp, 1 cow and vegetables were hurt in the making of this film.
And a goose.
fuckin around with 1 shrimp for 10 minutes :)))
Pretty sure u cant hurt vegetables
@@supersaiyanbro More and more research has been conducted which has indicated that plants work in a community and may be sentient
The shrimp definitely got the shortest straw
when he zoomed in on the dead shrimp's eyes for dramatic effect
Maybe that were his balls..
@@pitchwisepitchkers4612 big ol bollocks
I tried same kind of dinner few years ago.
And, I went to Dinner House to eat Osaka Barbecue after enjoy this dinner.
This is Appetizer only
I like Japanese food - what little can be found in Florida, USA - and what I’d like is to have brief English explanations to go along with what’s being cooked so I might try my hand at cooking.
At 8:35, this chef brought great dishonor on his family.
Kent Davies why??
Ah. Boy his plate fell
😂😂
😂
Kent Davies 8:37 .. (revenge heckle)
I am glad that they didn’t cooked alive cow
Well they did eat a live bat😂
@@salvadorflores7438 the bat is from China, japan censored shit
Salvador Flores bruh it’s not even proven that people ate live bat.
Syed Hasan they didn’t cook anything live in the video
Little Timmy the funniest shit ive ever seen
I felt that shrimp looking into my soul!!!
For those that have never tried A5 Masusaka, it’s very different than your regular US Ribeye. It’s much more buttery and rich in texture and taste.
US ribeye is garbage, at least in europe
Watching this while starving but too lazy to get up and make anything.
dude me 100% of the time lmao
spot on!!!
Kinda thought this was the case, but ppl aways over react anyway
Women don't like lazy men
@@robertmoore294 men dont like fat ugly women. What's ur point we all know this
Gordan Ramsey: “is this the fresh catch of the day”
Head chef: 😑
😂😂😂
If I lived close to a restaurant like this I would've eaten there everyday.
This just looks so perfectly made and super clean and professional, western countries should learn from this!
Paying more than 318$ every day just for dinner?
theres literally hibachi restaurants all over the world that are this clean lmao
Westerners are the exemple of good cooks, tf are you talking about ?
肉の脂が染み込んだ 皿代わりのパンまで 美味しそうです🎵
Everyone : Getting emotional cause of the shrimp
Me : "You can remove shrimp from it shells like that?wtf"
Same
here i am wasting 10 mins removing the shells of the shrimps before eating
I thought the same
working in Chinese restaurants, I was taught how to peel them with one fellow swoop (you grab the top and tear it and then twist if you want to take the whole thing off )
@@cameronmartin1142 yes thats how we do it and were mexicans.
Shrimp: **suffering**
Chef: *c l a n k*
ん〜……肉が焼けるのを見ていると食欲なくてもお腹が空いてくる。
why did he cooked shrimp alive ;( cant he get his head off and then cook it? it must be pain for this
it felt like the shrimp was watching his life right in front his eyes
It’s just a process to eat lives in a delicious way.
Its a fucking shrimp, not that deep my guy
@@jbetfifty5904 But he too wantet to live, like us all :c
@@jbetfifty5904 an animal feels the same pain that humans feel
Would you Like to be Cooked while you alive?
@@nyzer1620 say that but are you gonna keep eating to survive or are you going to starve to death?, its the law of natural order and selection ,we are basically apex predators to everything, if it cannot defend itself by natures law we can eat it.
Anyone else feel like the chef just made his technique up as he went along? Lol
Im not a professional cook but when cooking a lot of improvision goes into it
his plating was lackluster at best.. grating lemon zest on the yams was atrocious
RIGHT
I keep thinking "you're using some of the most expensive ingredients known to man, so why am I under the impression these American hibachi chefs seem more coordinated than you do?"
I feel like 2/3rds of this is literally just the chef trying to look busy, like he's *not* waiting on one shrimp to finish cooking, lmfao
thers no technique it aint even cooking, much less japanese much less the most expensive steak in japan. remember you could spend a grand on nagiri and sushi. imagine what a really good steak (not this one) would cost
I felt I was pranked 😆
I’m looking for something like this in the LA/OC area of California. Does this exists in the states?!?! Or do I have to make the trip out to Japan?
Usually use tools like that for scraping the wall paper off
Shrimp: I just want to curl up
Chef: I can't let you do that
Lol
Lol
Haha, brutal
😂
*prawn
This is my kind of ASMR..... I’m almost asleep now.... finally..... thank you Aden Films.
mmmmm i could practically taste it,smell it and it looked so good
Trust me, you will eat VERY well in Japan. And you don't need to go to expensive places, even in cheap places ($5 for a ramen or a katsudon), it will be delicious and filling.
I'm surprised the cow isn't alive when they cook it
OpendixStudios funny
Very funny
Lmao
imagine a 500Kg cow on a grill
Neither is the shrimp lol
Watching this at 12:41 am and now I'm starving
めっちゃ美味そう…
looks bloody delicious
Using two putty knives out of the paint aisle at Home Depot.
I thought that was a weird spatula.
@@jc.1221 Yeah I'm sure he is really using his painter's putty knives he snagged from him. Try not to eat the lead paint chips.
😂😂😂
lol
Thats a cooking tool
立てかけた海老も戻るし苦労して乗せた銀杏もガチャガチャってなって焦ってわたしてポロッと落ちるし何してんねんw
Yea I know... that's crazy huh
ねw
最後の盛り付けの台無し感w
また外人がエビがかわいそうだろとか間抜けな議論してんのか。
what is the herb they put on the plate with the prawn? it looks like mint?
i found that the chef was a little bit nervous..
I'd be nervous if some geeza was recording me
All that effort to get the gingko nut on top of the yam and then it rolls off as he hands it over. You can hear the chef sigh.
not nervous....just hectic
Just a smidge, a bit labored.
@@lambbhuna3363 staring at my hands is enough..
Just baked my classic dish....stuffed lemon raccoon with a hint of malt liquor
Hahaha was not expecting this.
Tasty
oh btw this aint really mike its jus jones jaxon mfn jones niggas
Well gotta survive in Motor Citys jungles
😂😭
My mouth is watering
I'm so grateful to live in North America where beef is overflowing and we can get a great steak for 1 hours pay. (I'm in the oilfield so that may be more hours of pay for others, but still. Not breaking the bank).
The shrimp is not alive goddamn it’s what happens when they are fresher. Muscle spasms.
Yep. It's funny when people freak out on that.
You have to be alive to move !
Daniel Kucharski no you don’t bud.
@@burgard2010 must be those never ever cook anything
@@dank6182 If it were alive, it would be kicking or flapping its tail. You could slice a Lobster in half (Length wise) and it will still move for a good while the moment you place it on the heat.
0:46 そんな目で俺を見るな…
I would love one of those stoves but I suppose by the time you have the space or money for one you can afford to just go to this fine gentlemen.
Love the content
Shrimp “spare me your tears! I die for all crustaceans everywhere”
Looking at all this amazing food. Skips to watch the steak get cooked and a piece of wonder bread is on the grill 🤣
Call me Greedy but that one Wagyu Steak is not enough
You feel guilty about what happened to that shrimp?
By the looks of it you probably stopped on the way home and picked up a burger
Shrimp and spam, looked like a great combination.
It is looks amazing
I got hungry while watching this and put Dino nuggets in the oven.
Hhahahahahaha
🔥🔥🔥
Those are the way to go 👌🏻
Hahahah bro 😂 👌💀
I man of culture I see
0:09 when you're a southerner and it's 50 degrees outside
Looks delicious. Would like a little description of the foods.
It seems the chief was hurry to get off in the end 😂
Shrimp as it was tortured: "ARE YOU NOT ENTERTAINED!"
The dude literally zoomed onto the shrimps eyes while he was being cooked alive
Lol for real. It's suffering, we get the point chef
It’s not being cooked alive. It was dead long before cooking
looks like someone skipped school
It's muscle spasms, not alive
@@gmiller4165 You are so wrong. It says right on the menu at 0:14: Grilled LIVE shrimp. Very common in Asia. I've been served both live eel and live octopus. Rad more; post less.
What a clumsy worker. Even puts peper on before baking and cuts on metal surface...And more alarm bells. It is probably expensive because the baking plate they bought was way too big.
日本人ながら思うけど、海老一匹に人件費割かれてるの面白すぎだろ
I came here because I'm hungry
Leaving became I'm sad all of a sudden
Damn that shrimp
Don't worry, it's up there with Harambe looking down on us.
The shrimp is dead the twitching are the nerves...
Finally someone with functional brain cells.
@@radian8335 I agree
How sure are you???
@@chuckchuk5157 very. biology and nerve endings stay active for a bit. thats why even if a person is dead they sometimes twitch or jolt.
@@chuckchuk5157 How old are you? Because I think you don't even learn anything about animals
'you were my brother shrimp, I loved you!'
the shrimp eyes look so sad. it has its emotion
i like how they cook, everything in order and very clean