How to Roast Butternut Squash: Cooking with Kimberly

Web chef, Kimberly Turner, from CookingWithKimb... shares with you How to Roast Butternut Squash!
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[@SheRoseAgain]

Thank you Kimberly! Mine was done perfectly after 1hr. I had it with vegetable omelette and a cup of tea for lunch! It was so delicious ❤. Thank you for making this 🙏🏾

[@ellenfisher6341]

Thank you , so much for this video . My husband just brought in @ least 20 beautiful Butternut Squash from our garden . I just put 2 of them in the oven , using your suggestions . We will be brushing them with pure Maple Syrup that my son tapped from Maple trees himself , & will sprinkle them with cinnamon .

[@maryannmirro513]

Love watching your video. So very detailed!

[@Joseph42719]

I added the cayenne because of this video and it was awesome!

[@thomasgalvin8349]

In the hollow where you spooned out the seeds I put onion or even half of a small apple.

[@Trueblue2053]

Im commenting before the video is over you have a nice presentation..good job!

[@Cvnt2201]

Going to have some for lunch with bacon and honey sprinkled on top

[@lornalincoln60]

Thank you.

[@deview123]

Kimberly, it is so nice to see a video from you. I love butternut squash. There are so many ways to prepare it. Your recipe looks great. How is mom doing.

[@CookingWithKimberly]

Awww - thanks, Neil! I appreciate that. Yes, butternut squash is certainly a versatile veg! I've been sharing a few more ways to cook it, just this week! Mom is well, thanks for asking! Have a marvelous weekend! Kimberly

[@SnakeAndTurtleQigong]

🙏

[@ruthjaffe5070]

This was really helpful.thanks

[@FlowerChild36]

I'm 2 years late 😆 But thank you!! 🙏🏽 You're so pretty, btw!

[@CookingWithKimberly]

Thank you!! 😊

[@sherrylovett3393]

I roast with butter @brown sugar

[@CheesburgerandBlaBla]

I saw squash with basil and tomatoes too. Do you by chance have that recipe?

[@utub.47]

After you bake it, put some cream cheese on top, honey and cinnamon. You can thank me later

[@sadiqaliabdullah129]

KIM,
WHAT'S THE NAME OF THE BOWL THAT YOU HAVE THE SALT IN ? I NOTICED IT LOOKS LIKE A GRINDER

[@phonkey]

You mean the "mortar and pestle"?

[@DJYow]

Nice recipe!
Could you include metric measurements? (In post editing/description is fine)
Saves me/us non imperial people a step to get the right amounts. Especially with fluids it can differentiate a lot.
Don't feel forced to do this. Only if you can ;)

[@CookingWithKimberly]

Great suggestion - I can't promise every time, but I will certainly keep it in mind. I'm actually Canadian & we use both imperial & metric, just depends on where the recipe came from. I think people here in North America are still more comfortable using imperial - not very many places use these measurements at all. lol Thanks for stopping by to watch the show, Yow! Have yourself a marvelous weekend! Kimberly

[@manwithaporpoiseYTsucksD]

Thanks Kimberly. I tried boiling it but most of it was sticking out the pot

[@CookingWithKimberly]

Just cut it into chunks. :)

[@williamwelch7]

Thanks Kimberly

[@robc8838]

Thank you for making this video. (11:24)

[@annettealbert1196]

Thank you!

[@kimberleymansfield1099]

So happy I found your cooking channel Thank you!

[@janetapate1540]

Getting ready bake mine. Thank you.

[@Saoirse.n.Murphy]

Good day Kimberly! Thank you so much for giving us the time and temperature for roasting the squash. I’m going to be adding garlic, onion, and acorn squash to the butternut to roast for a bisque this afternoon. I love the idea of cayenne pepper just a little bit of hidden flavor. Will also be using nutmeg, cinnamon, salt, pepper, little bit of basil, and turmeric. Have a great day I’m looking forward to this! Peace

[@Saoirse.n.Murphy]

This is the best Autumn best I have ever had… Better than any restaurant, for sure! I’m pretty proud of myself today!

[@melissahensley3919]

I like your mortar and pestle. Blessed be.

[@CookingWithKimberly]

Thank you very much, Melissa! It was a present from my parents! Have a marvelous weekend! Kimberly