Soda crackers | Sugar-free and only little oil! No water! Easy skills!
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- Опубліковано 18 лис 2020
- • Ingredients: #Soda crackers
Wholemeal flour 150 grams, 0:28
Egg one, 1:11
Light cream 40 grams, 0:49
Powdered milk 20 grams(we can use powered milk for baby), 0:31
Olive oil one spoon, 1:02
Baysalt 1-2 grams, 0:40
Baking soda 1 gram, 0:36
Baking temperature: preheat the oven to upper heat and bottom heat 150 degrees. Bake it for 12 mins in middle of oven. Watch carefully. Don't use hot air.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
有緣看到老爸的食光，讓我想起40多年前在台灣小學的啟蒙老師，是個老山東，他可沒有老爸的耐性與和藹，在那個"愛的教育"的年代，手差點沒被打廢，，，即使如此，旅居歐洲30多年後，偶爾也會懷念與感恩起這位國小5，6年級時的導師!
也感謝老爸的視頻耐心解說🌷🌷🌷，非常簡潔完整，尤其是視頻下方的食材配方清楚明瞭👍👍👍，支持您，喜歡您也感謝您啟導我對烘培的興趣❤❤❤
很喜欢老爸视频，上次照着做了个绿豆酥饼非常成功，非常好吃😊
太好了，谢谢你！又学会了一个美食。
感谢您的食谱，味道鲜美🌸
太喜歡這欵餅亁！感謝🙏🙏
太喜欢老爸视频！！！
太棒了！週末就來試❤❤❤
這個真好，讚
试做了，很成功👍
希望多出這種低糖低油的點心甜品
谢谢你视频👍
哇，苏打饼干都能自己做！
谢谢分享！
饼干磨具是神器
感謝分享
你爸手艺真不错你视频上介绍得很清楚。讲话的声音又好听很适合做视频讲解！我有一个問题問你刚开始拿出耒不久脆脆好想等它冷，又怕小虫叮我在上面盖了張厨用纸想等冷却后放到盒子里。也不知啥原因后耒饼干不脆了，是不是我盖了张纸的原因呢？请教下谢谢你！如何保存？放在饼干盒里？还是保鲜袋里？谢谢！
請問老爸，我的焗爐是上边有火，有熱風的，但下边冇火，应該用什麼度，謝謝!
如果没有淡奶油，加牛奶可以吗？
请问能不能出一下家庭版的叉烧包？
不能吃鸡蛋，可以不放鸡蛋吗？水代替可以吗？
淡奶油可以用牛奶替代吗？谢谢
你好！请问做这饼干不用放酵母粉吗？谢谢！
請問餅乾可以放多久
没有全麦粉可以用什么代替呢？
餅乾帽在哪裏購買
餅乾模在哪裏購買
所有的面团在老爸的手里都是那么听话😂
請問淡奶油英文是什麼？
@@LBDSG1966 謝謝
Heavy whipping cream