Margaret cookies | Easiest cookie! No baking powder! No mould! Many flavors!
Вставка
- Опубліковано 5 жов 2024
- Ingredients:
Butter 50 grams, 0:30
Icing sugar 30 grams, 0:33
Corn starch 50 grams(If we want chocolate or matcha cookies, we need to add chocolate or matcha powder, so reduce the corn starch to 40 grams), 0:55
Low-protein flour 50 grams, 0:55
Cooked egg yolk, 1, 0:43
To make cookies in other flavors, add 10 grams of cocoa powder or matcha power, 2:45
• Baking setting: preheat the oven to upper heat and bottom heat 150 degrees,bake it for about 17 mins in middle of oven(turn on the hot air),
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my UA-cam channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
我星期天做了原味和抹茶味的，非常好吃.谢谢老师!我用了土豆淀粉，可能因为材料和湿度不同，我调节了一下份量，面粉65克和淀粉60克。
太棒了！试了原味和巧克力味，更喜欢原味的。我在每个原味的小坑里放一粒蔓越莓干，一点点酸刚好平衡甜味。配料比例正好，不需要增减。
按照师傅的配方和制作工艺按所处地区的环境条件稍加调整，我做出了大多数人都喜爱的玛格丽特各色饼干。谢谢老爸的食光的师傅和摄影师兼解说员！
我居住的地区是干燥的高原，所以需要将黄油（奶油）增加至60克才能和成比较柔润可操作的面团。烤制温度也要增加至163摄氏度即325华氏度。
玛个利特，感觉女王陛下驾到了，一定好吃😋，谢谢分享
喜欢你制作的视频，老爸手艺好，儿子的讲述很干净利落却不马虎，很直接，很顺，简短却能涵盖到重点。不像有些视频的讲述人爱炫耀自己的知识和学识，把原本简单的东西，参杂着无关紧要的东西，讲解得很啰嗦又不实际。
好贴心的讲解，谢谢!
You probably dont care but does someone know of a trick to get back into an Instagram account??
I somehow forgot my account password. I would appreciate any tips you can offer me
@Alexander Sam instablaster ;)
@Ryker Lennox Thanks so much for your reply. I got to the site on google and Im in the hacking process now.
Seems to take a while so I will get back to you later when my account password hopefully is recovered.
@Ryker Lennox It worked and I actually got access to my account again. I'm so happy:D
Thanks so much, you saved my account!
@Alexander Sam happy to help xD
月饼做过了，正想做点饼干呢，谢谢及时分享
每天都能找到惊喜👍
做好后饼干稍微长胖变厚了一些，上面还有很多个褐色小点，乍一看以为是全麦饼干。。。这是为什么呀？做的是原味滴，味道很好~~超级感谢！
@@LBDSG1966 超级感谢迅速回复！我再试试～😃
果然是山东汉子人帅又有才
东北滴？
全程一定要用手揉的吗？可以用电动搅拌机吗？
如果烤箱小，剩下的面团可以放冰箱吗？考完第一盘再继续剩下的面团吗？
请问一下，可以用气炸锅来做吗？？如果可以的话那温度和时间怎么算呢？？！谢谢各位的解答
请问做好的饼干可以收多久？
不好意思 我想问黄油一定要无盐的吗？
您好，请问放熟蛋黄的目的是什么？能不能用其他替换，或者不放
請問製成品可存放多久呢？
没有低筋面粉用中筋面粉可以吗?和玉米淀粉的比例有变吗?
好像桃酥哦
請問老師這種的能否做成壓模餅乾呢
没有玉米淀粉，土豆淀粉或澄粉可以吗？
請問,可以用作印模的面團嗎?
为什么烤的时候特别油？
可以把糖粉换成白糖吗？
多少克抹素
咖啡味能做吗？那是要怎么融入咖啡味呢？是即溶咖啡几克+多少水加进去活吗？
把咖啡粉打细
沒有玉米澱粉可以用其他的代替嗎（求解
@@LBDSG1966 那請問有什麼可以呢？
比例一樣嗎？
請問黃油要有鹽還是無鹽的呢？
一般都是無鹽
@@nini941201好的謝謝
抹茶味的話 要多些一糖
可是我没有黄油🧈
如果我没有拇指怎么办😂
是酥但有点干，请教原因？
有点“过干”😅
哇沒字幕真的要認真聽哈哈
👍🏻🌹👍🏻
S