苏打饼干不用买，余姐教你在家做，简单易学，做好后比买的好吃Ms Yu shares the recipe for two types of salted and sweet crackers

余姐分享咸甜两款苏打饼干的做法，一款是咸香的葱花味，一款是香甜的芝麻味，两款都是焦香酥脆一捏粉碎，做好后比买的还要好吃，做法非常简单，不用黄油，也不用打发，家有面粉就能做，喜欢的朋友先点赞收藏起来吧 Sister Yu shared the recipe for two types of salted and sweet crackers. One was the savory flavor of scallions, and the other was the sweet flavor of sesame seeds. Both types were crispy and crispy, and when made, they were even more delicious than when they were bought. The recipe was very simple, no butter, do not have to send, home flour can do, like the friends first point like it

[@ymyung3780]

感謝您的分享！😮

[@蔣德榮-l4o]

謝謝老師的分享

[@宋老六]

看着就好吃😋

[@yongtl9962]

请问老师、如果不放小梳打粉可以吗？

[@SisterYusdeliciousfood]

不放小苏打烤不酥脆

[@manhanng8656]

看不到中文字.等於零.请.改進.谢！

[@cirk365]

没讲科学原理