Crispy Peanut Sticks | Old recipe from 30 years ago! Tasty and pretty!
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- Опубліковано 14 чер 2024
- • Ingredients: Filling
Peanuts 500 grams (baked and broken into pieces after cooling) 0:34,
All-purpose flour 150 grams (baked until slightly brown, let cool and mix with peanut pieces) 2:41,
White granular sugar 50 grams, 2:54,
Syrup 250 grams (the syrup for mooncakes, and honey is also OK) 3:00,
Peanut oil 150 grams, 3:04,
• Ingredients: water-oil dough
All-purpose flour 500 grams, 1:03,
White granular sugar 25 grams, 1:14,
Lard 120 grams, 1:17,
Water 250 grams, 1:20,
• Ingredients: pastry dough
All-purpose flour 400 grams, 1:55,
Lard 200 grams, 2:00,
• The lard used above can be replaced with butter, or light taste oil such as corn oil. The dough should be relaxed until it does not bounce when pulled or pinched, otherwise it will break easily when the filling is wrapped. When spreading the pastry, keep the sealing part inside it.
• Baking temperature (80L oven): Preheat the oven to 230 degrees for top heat and bottom heat, and bake on the lower rack for 20 minutes. A smaller oven usually provides more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
每次看老爸的影片都覺得您有這樣的老爸真幸福❤
看老爸從容的做美食，很療癒
Thank you sir! for the English subtitles which is very useful for us non-Mandarin literate to follow your wonderful nice recipes. With much appreciation & cheers!
謝謝你的老爸，謝謝你，看見很好吃的樣子！
老爸的食光👍👍👍👍👍👍
老爸 excellent chef. Tq for sharing.
简直就是超级老爸😂
能出一期老葵花饼干的做法吗？无黄油，少油少糖，适合老年群体
我非常喜欢它❤
请问用椰子油可以吗？
谢谢您的视频！
请问，250克的糖浆是枫糖浆？转化糖浆？还是蜂蜜？
视频里有说了用做月饼的转化糖浆嘛！
@@lantiet3987 谢谢！
請問花生要洗嗎？