2 ways to preserve curry leaves - freeze or dry your curry patta.

Here are two ways to preserve or store curry leaves. By freezing or drying these leaves, you can lock in their colour and flavour from months. Never waste a bundle of curry leaves and with these two preservation methods. Below is a link to the podcast I did last week as well as the two dishes I made in this video. The beans are cooked the same way as the tindora, so I've linked that.
LISTEN TO MY INTERVIEW HERE: tinyurl.com/2s47sknf
GHIYA CURRY: • Simple Ghiya Curry (no...
GREEN BEAN / TINDORA: • TINDORA / TENDLI - You...
MY FAVOURITE kitchen and lifestyle items ➡ www.amazon.ca/shop/eatingtolive
ABOUT THIS CHANNEL:
Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
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Music from Epidemic Sound

[@sharonrohoman607]

Yum, I haven’t bought fresh curry leaves in a LONG time!

[@maharajaneela]

I was missing curry leaves for about 2 months. I think it's the longest I had gone without them 😭

[@shraddharanawat1271]

Really useful video Aneela!!! I normally dry them in the microwave but will try your method this time

[@maharajaneela]

I have never tried the micro! I don't know why but I feel apprehensive to do so. In your experience, does it change the flavour at all?

[@shraddharanawat1271]

@@maharajaneela yes, definitely it does.....nothing can beat the flavor of fresh curry leaves....I never like the dry ones but we have to buy in bulk here and cannot use them all in a week so I just dry them rather than wasting them