Byron used store bought raviolis! Love it!!!! Lol finally some shortcuts. I won't lie I thought you were gonna make them from scratch. (Glad you didn't) Nice video sir ~Chris
hi Byron your uploads are absolutely amazing and i got motivated when watch your post every time . specially the way you categorized our display icons on youtube made much easier to food lovers and my self to see what we are lookiing for acutually. Absolutely amazing , I am a chef and I have started to do my hobby which is slightly different from yours related to culinary together with the cooking videos. this is also simple dish you making but it really makes it simple and elegant mouth watering. Hats off to you and your channel . 👍
I used to work at Olive Garden in college and was craving their version just yesterday - definitely will be using your version instead of going there. The tomato jam sounds awesome!
This video opened so much doors for where to go to with pasta!! I did not even think about the wedding of pasta and panko.....this must be absolute heaven!!! Thank you for this very inspiring video!
I just subbed and I am so happy to see a guy cooking delicious food, it may sound weird but most cooking channels are female so seeing a good male cooking channel on youtube makes me so happy you guys are so rare!, I am so eager to learn as much as I can from this channel, great content:)!
Hi Byron.... Very crispy these little things, so good. The tomato jam looks also gorgeous. I love ravioli from Buitoni, because the filling inside is always different. ☺
I am green with envy with how large your cutting board is. I always run out of room on mine when I'm cooking :( Tomato sauce/jam looks delicious. Nicely done!
You are so amazing in the kitchen!! Your recipes ALL look so good!! If you wanted to make these ahead...could you fry them and hold them on the sheet pan, then put the sheet pan in the oven just prior to serving? Not sure if they would get greasy or lose their crispness in the holding process? Thanks for SO much inspiration!!! 😊
A trick I learned from a chef, rather than de-seeding the tomatoes before cooking, you can also cook the tomatoes, even with the skin if you want, and when it's cooked press it through a fine mesh strainer to get it super smooth and get any big bit outside of the sauce. You'll probably get a bit more sauce and flavor this way
I love all the people hating on the store bought raviolis. Everyone takes short cuts now and then. Plus, the video helps those who would never make them from scratch, to still enjoy them fried. Damn people.
Hi Byron! What's your preferred way to clean/sanitize your wooden cutting boards? I've heard of salt marinating them overnight, etc., but am curious what you prefer!
great recipe!! one of your best, but so simple...... I would love to see you take a crack at SUSHI!!! i bet you would do well... i, with just a few lessons, was able to get started and did pretty decent and I already had years of chef experience... as long as you have a bamboo rolling mat, a great knife, some Nori, a good sticky rice recipe, and some good fish, and sushi veggies, maybe some sauce.. i would love to see you do a classic sushi set and then another video of you putting your own Byron twist on sushi!.. maki rolls and Nigiri.. :)
I'm Italian. I'll probably lose my citizenship, and all of my family members will repudiate me, but I would 100% taste this. It looks soooo legit, we usually boil them, never seen fried ravioli before!
Can you make brown crust yet still chewy Pizza? Topics With Red & Green Vegetables Another one With Combo of (Purple & White Vegetables) & (Fish & Ham) Make home Purple potato With side of Skin on Fries With White Sauce of Ranchy Sauce with Fries Light and be sweet
I'm wondering the culinary def of jam/salsa/marinara? I see different explanations on different channels. Channels just as popular as yours. What's the correct answer?
My favourite part is when you set and eat what you cook ... i can feel the taste. .. now I'm hungry 😅
FyazaMyfavouritepartis
Byron used store bought raviolis! Love it!!!! Lol finally some shortcuts. I won't lie I thought you were gonna make them from scratch. (Glad you didn't) Nice video sir ~Chris
*gourmet hot pockets*
Fyazagourmethotpockets
hi Byron your uploads are absolutely amazing and i got motivated when watch your post every time . specially the way you categorized our display icons on youtube made much easier to food lovers and my self to see what we are lookiing for acutually. Absolutely amazing , I am a chef and I have started to do my hobby which is slightly different from yours related to culinary together with the cooking videos. this is also simple dish you making but it really makes it simple and elegant mouth watering. Hats off to you and your channel .
👍
This looks absolutely amazing! Yum love that cutting board it is so big!
Fyaza
Thislooks
I used to work at Olive Garden in college and was craving their version just yesterday - definitely will be using your version instead of going there. The tomato jam sounds awesome!
This video opened so much doors for where to go to with pasta!!
I did not even think about the wedding of pasta and panko.....this must be absolute heaven!!!
Thank you for this very inspiring video!
I just subbed and I am so happy to see a guy cooking delicious food, it may sound weird but most cooking channels are female so seeing a good male cooking channel on youtube makes me so happy you guys are so rare!, I am so eager to learn as much as I can from this channel, great content:)!
Made these tonight. The tomato jam is to die for. Totally better than dipping in marinara. Thank you for the recipe!
Hi Byron....
Very crispy these little things, so good. The tomato jam looks also gorgeous.
I love ravioli from Buitoni, because the filling inside is always different.
☺
I love that crunch! Not only do they look perfect, they also sound great!
I am green with envy with how large your cutting board is. I always run out of room on mine when I'm cooking :(
Tomato sauce/jam looks delicious. Nicely done!
Glad I found a channel like yours....its inspiring, full of great ideas, flavor, color and everything else. Love it. Keep it up buddy.
You are so amazing in the kitchen!! Your recipes ALL look so good!! If you wanted to make these ahead...could you fry them and hold them on the sheet pan, then put the sheet pan in the oven just prior to serving? Not sure if they would get greasy or lose their crispness in the holding process? Thanks for SO much inspiration!!! 😊
Yay! you used prepared food as an ingredient. Def going to try this!
Mmmmmmm... I have my own ideas but I would definitely use the recipe for the roasted 🍅 tomato jam.
I saw this on my Insta and had to come straight over. I bet my kid would love these. Thanks again Byron
Totally loved your recepie Byron!
I adore the kitchen you've got and the herb garden as well...
OO MM GG!!!this looks beyond amazing!!!nothing you can't come up with Chef ,always is a delicacy 😋
“Ravioli ravioli give me the formioli”
"Don't get upsetti, have some spaghetti!"
OH LAAAWWWWDDD LOOKS SO GOOD!!!! I gotta try this one out for sure, thanks for sharing us Byron!!!
🤔🤤
I will make this since you mentioned this is good for large parties which I think this will be a great dish than a boring pasta with sauces.
Love Love the tomato Jam
Happy Birthday Byron.
Anyone else find it satisfying watching him chop onions and garlics perfectly?
I just cooked this and this is beyond delicious 😋🤤
A trick I learned from a chef, rather than de-seeding the tomatoes before cooking, you can also cook the tomatoes, even with the skin if you want, and when it's cooked press it through a fine mesh strainer to get it super smooth and get any big bit outside of the sauce. You'll probably get a bit more sauce and flavor this way
Chef John?
I didn't remember chef John doing this, but I learned it in a lesson in a restaurant a while ago
Doesn't straining the sauce mean you'll lose the garlic and shallots as well as the seeds?
@@Mashariki_0 straining just the peeled tomatoes before putting them in the pan 😊
@@VardhanShrivastava oooooooh, we're on the same page now 😀
I made them! Delicious!! I added thyme and rosemary. Yum.
Nunca se me hubiese ocurrido freir los ravioli; que buena idea!
You’re the best chefs in the world ❤️😍
These look divine! I miss Rachel as the taste tester;)
I love all the people hating on the store bought raviolis. Everyone takes short cuts now and then. Plus, the video helps those who would never make them from scratch, to still enjoy them fried. Damn people.
Doing this for the kids, thanks !!
Beautiful recipe! I had it for dinner and i have to say that tomato jam is really divine. Just like you said I guess :3
Hi Byron! What's your preferred way to clean/sanitize your wooden cutting boards? I've heard of salt marinating them overnight, etc., but am curious what you prefer!
This looks so delicious! Gonna try to make it this weekend
I always enjoy the simplicity of your recipe even though they might seem complex but It's not.
Please include eastern recipes on your channel.
My mouth is watering so bad.
Man we have a completely different video style however we are super inspired by your level of cooking!! Amazing stuff man keep these up!!!!
That looks quite delicious; like a fun thing to eat.
Looks outstanding! Always love your video’s.
Simple but awesome dish
These look and sound so good!
i can taste it through the screen!
great recipe!! one of your best, but so simple...... I would love to see you take a crack at SUSHI!!! i bet you would do well... i, with just a few lessons, was able to get started and did pretty decent and I already had years of chef experience... as long as you have a bamboo rolling mat, a great knife, some Nori, a good sticky rice recipe, and some good fish, and sushi veggies, maybe some sauce.. i would love to see you do a classic sushi set and then another video of you putting your own Byron twist on sushi!.. maki rolls and Nigiri.. :)
Byron is a food god.
Juan Gonzalez lol!! 🙌🏻
ravioli. ravioli. love this recipeoli 😭😭
I wish you'd include the instructions in your descriptions for your videos. Thank you for this!
Looks delicious
Your collabs with others are flawless. The #beautycommunity could learn a thing or two from you ☕️
this looks SO delicious!!!! holy crap i can't wait to have this on my channel. for sure gonna give it a go.
FyazathislooksSOdelico us!!!
really love your recipes
Ahmed Sayed so good
Ahmed Sayed thank you! Glad you enjoy my take on food!
That crunch
That looks soo delicious
This looks DELICIOUS 😭❤️❤️
Tanya Fernandez thank you!!
I'm Italian. I'll probably lose my citizenship, and all of my family members will repudiate me, but I would 100% taste this. It looks soooo legit, we usually boil them, never seen fried ravioli before!
Beautiful.
Wow, i've never thought about running the panko through a food processor. Such a simple step, but so smart!!!
I would love to see you do a Beef Wellington!
Hi Byron,
I love your channel as well as Rachel’s! 🙏
Question: how can I roast tomatoes on the stove rather than the oven?
Thanks.
Regards,
Pamela
Why do you add milk to your egg? Does it thin out your mixture for better breading? Looks fantastic as usual.
Looks delicious!
Next time I want to be there 😍
love it ,it's looks delicious👍💖
amazing!
Excellent
Delicious!!
It looks delicious
I liked how you choped up the shallots. I hope you can make a course on Skillshare to share your experince. Thanks!
looks yummmmmmmy
safia baba thank you!!!
My cousins was watching this guy then I remembered the voice then I checked his old episodes then I remembered me watching is bacon pancakes video
But how did you use a Chromebook for this recipe?
pizza rolls?
Looks like you are eating epic pizza rolls.
If I wanted to bake these instead of frying them would that be possible ? Or would they not crisp up as much ?
What’s the best way to get rid of or repurpose used cooking oil?
Byron Talbott Вы мой кумир! )))
Love it
Those look so good. Can I use red wine vinegar in the tomato jam? Apples do not agree with me.
Dwayne Wladyka absolutely! That’s actually a great vinegar to use for this
@@ByronTalbott Thanks!
Where do you get your music? I love it!
so hungry i will make anything fast to eat NOW!!!!
Can you home made meal in pot with green bitter melon?
What kind of wine would pair for that? Red?
Can you make India Inspired Cheese Pasta Noodle with Salt Butter?
Could you use daikon instead of the shallots because my boyfriend isn't like onions
Rich mans Totinos
Are those raviolis from freezer?
I definitely have to try to create this recipe.😋😁Random question.........What happened to The Shack?
It’s coming back soon...
Can you make Rich Dark Tomato Mexican Rich Inspired for version in Kyoto Japan that hotter?
How about making another St. Louis original: St. Paul sandwiches?
Can you make Pakistan Inspired Cheese Pasta Noodle with Tomato & Onine Green Onion?
Can you home made meal in pot with Pink Papaya?
Oh damn it was a commercial
Other than help you peel the tomatoes, what does grilling them do?
Branden Grant it intensifies flavor and increases the nutritional value (as a bonus) :)
Can you make brown crust yet still chewy Pizza?
Topics
With Red & Green Vegetables
Another one
With Combo of (Purple & White Vegetables) & (Fish & Ham)
Make home Purple potato
With side of Skin on Fries
With White Sauce of Ranchy Sauce with Fries
Light and be sweet
I'm wondering the culinary def of jam/salsa/marinara? I see different explanations on different channels. Channels just as popular as yours. What's the correct answer?
Bro Totino's Pizza Rolls lmmfffaaaoooo
What is the chill background music?
Can you work hearty Pomegranate Recipe from location town?
Main dish
That’s not an all clad pan. The rivets are missing. Is that a Demeyere? Or a special pan from All Clad?
Frying pan, is what I’m referring too. The sauce pan is clearly an all clad