I actually don't cover my brisket here in Texas. I put it in the oven at 225°. When it gets to 185°, then I wrap it on butchrr paper and let it keep going until about 205 degrees.
Anita, i just love your channel. I went into carnivore1 month ago and thank you for all for the recipes and advice. i am 71 yrs and is taking medications for diabetes 2 & blood pressure, do i discontinue the medications while on this diet? thank you
You need to check your blood values and reduce your medication as your blood glucose and blood pressure comes down. It's extremely important that you check often with a glucometer and a blood pressure cuff because it can be dangerous if your values go too far down. In my case I was able to reverse my diabetes a year ago, but I still take a low dose of blood pressure medication since I was still running a bit high. High blood pressure runs in my family, but I was able to reduce the dose
I had liver for breakfast one day last week and it took me through most of the day, I'm not carnivore, I've not long been doing Keto and find I dont miss sugar and carbs at all but love cheddar cheese...maybe too much but would you say its wrong to eat it most days? I also drink goats milk. sometimes.
Some people can handle daily cheese while others cannot. If you eat cheese every day and are getting the results you want and feel good then no need to change it!
Anita! I’ve been wanting to ask you this for months. I tried going through your meat fast/ egg fast/ PSMF recaps but couldn’t find a definitive answer. For yourself, did you see more success on PSMF or high fat keto (like a fat fast ) ? What would you recommend or go to, to get past a plateau? Thank you❤
So sorry I missed this live. I enjoyed it NOW though! When you were talking about the brisket, why do you put parchment paper over it if you’re going to cover it with foil? Just asking.❤️
@@KetogenicWoman I made some chicken flour do you think I could use that in place of the beef flour and just do the recipe for the beef bread that you showed me
![Carnivore Diet Dangers? 2 Doctors Answer Questions [Dr Anthony Chaffee]](http://i.ytimg.com/vi/bVj_kYUM0Sk/mqdefault.jpg)
![WHAT CARNIVORE DIET DID to Her [with Laura Spath]](/img/n.gif)
You look amazing at 66 younger and younger. I started carnivore June 2nd 2024. Im 60. You are an inspiration.
Thank you!
Wonderful! And thank you!
I actually don't cover my brisket here in Texas. I put it in the oven at 225°. When it gets to 185°, then I wrap it on butchrr paper and let it keep going until about 205 degrees.
Thank you for the LIVE, Anita! And it’s great information that you provide to us.😊
Growing up we had liver for breakfast quite often.
Thanks, everyone! 🤩
You’re a sweet soul and I love your videos 😊
Great live Q&A Anita! See you next Sunday 😃
Thank you for being there!
Ohhhh, missed the live😬 catching the replay
You’re looking great! Lion diet must be causing autophagy. It makes me want to try it after the holidays.
Eat eat
Anita, i just love your channel. I went into carnivore1 month ago and thank you for all for the recipes and advice. i am 71 yrs and is taking medications for diabetes 2 & blood pressure, do i discontinue the medications while on this diet? thank you
You need to check your blood values and reduce your medication as your blood glucose and blood pressure comes down. It's extremely important that you check often with a glucometer and a blood pressure cuff because it can be dangerous if your values go too far down. In my case I was able to reverse my diabetes a year ago, but I still take a low dose of blood pressure medication since I was still running a bit high. High blood pressure runs in my family, but I was able to reduce the dose
Don't just discontinue meds without asking your doctor. You will likely need to slowly reduce them so be sure to check your BP and BG regularily.
I had liver for breakfast one day last week and it took me through most of the day, I'm not carnivore, I've not long been doing Keto and find I dont miss sugar and carbs at all but love cheddar cheese...maybe too much but would you say its wrong to eat it most days? I also drink goats milk. sometimes.
Some people can handle daily cheese while others cannot. If you eat cheese every day and are getting the results you want and feel good then no need to change it!
Anita! I’ve been wanting to ask you this for months. I tried going through your meat fast/ egg fast/ PSMF recaps but couldn’t find a definitive answer.
For yourself, did you see more success on PSMF or high fat keto (like a fat fast ) ? What would you recommend or go to, to get past a plateau? Thank you❤
To get past a plateau I would try 2-3 days of PSMF per week for 30 days. That should do it. I used high fat carnivore more for healing purposes.
@ TYSM i really appreciate the reply ♥️♥️
So sorry I missed this live. I enjoyed it NOW though! When you were talking about the brisket, why do you put parchment paper over it if you’re going to cover it with foil? Just asking.❤️
Many people avoid direct contact with aluminum due to concerns about neurotoxicity. Parchment may help seal moisture better too.
Apparently it is bad for foil to touch your food due to chemicals leaching in. So the parchment adds a layer of protection.
I miss you , are you on every Sunday night?❤ thank you so much ❤
Yes! Every Sunday 7pm Eastern time!
@ Thank you so much 🙏❤️☀️
💓💞💓
eatmeat
What is tallow?
Fat from beef
Yes, it's rendered fat from beef suet.
@@KetogenicWoman I made some chicken flour do you think I could use that in place of the beef flour and just do the recipe for the beef bread that you showed me
Eatmeat
Eatmeat