Made this recipe x4 for a catering absolutely delicious and huge hit. First time ever making homemade cinnamon rolls. I was nervous about the dough but came out perfectly!!
Oh Anita. I’m so happy to hear this. Thanks for telling me. I’m glad it worked out. I’m making them Christmas Eve day. They are killer good. Gonna add Christmas sprinkles on top😁🎄Merry Christmas. I hope you’ll subscribe
I’m so so happy. I’ll be making them tomorrow. Thank you for telling me friend. I hope you’ll subscribe to my channel~I’d love to have you around. Happy Easter.
Another tip with cinnamon buns is don’t over mix or mess with it too much. A soft, sticky dough that isn’t over mixed makes the fluffiest buns. They’re very delicate.
Since watching your video like 2 weeks ago, I made like 8 batches of these already as my family and friends and coworkers loved them! Two more baking in the oven right now. Thank you so so much!!!
@@susanstambrosky6018 good morning Susan. Yay!!! I’m so glad they worked for you. I’ll be baking them myself this week. They’re the best. I hope you’ll subscribe. Love to have you here. My husband and I are moving right now. We are so excited. I’ll have a video out soon 😁. Merry Christmas. Darle
Honestly. I made these last Monday. I wrapped the 2nd pan in two sheets of Saran wrap tightly. We ate them this morning and they were still soft and yummy. You can put on a plate in microwave for 10 seconds if you like. Frosting may melt a bit. But they were still great today. But always best first or second day. I bake them in advance and wrap and freeze. Come to room temp on counter. Throw in oven wrapped in Foil for 10 min. Then frost.
Those cinnamon rolls looks amazing!! I bought some today at our local Feed Mill which are always delicious. I’m going to try your recipe and probably save money
Darlene, you are such an amazing baker. You made it look so easy so I might try it. I haven't tried making bread and cinnamon rolls from scratch, very often.
@@joyherrera8809 hi joy. You’ll be so happy with how quickly and how delicious they are. I’ll be making them tomorrow morning for New Year’s Day. I hope you’ll subscribe. Darlene.
Oh my goodness they look so good! I’m going to keep this recipe so I can make them for some special people…..😉. I couldn’t believe your beautiful weather today! I’m in Virginia too, and it’s been dreary and raining in my neck of the woods (central part of the state). The spring flowers are so pretty already…..🌸🌷 Thanks so much for this uplifting video…❤️
ALL THESE WONDERFUL DOUGH RECIPES & MOST NEED STAND MIXER ! I'VE JUST STARTED TAKING INTREST IN MAKING BREAD,PIZZA ETC AFTER ALL THESE YRS.. I DON'T HAVE ONE ! LOT OF WORK THE OLD WAY !! MABY DO FEW WITHOUT MIXER !?! I'm gonna ORDER them CUTE BROWN BEARS For Brown Sugar SOON.. LoL.. Keepin the CINNAMON ROLL RECIPE thank you :·)
I'm doing it old school too. I live offgrid no power yet and only use generator in the evenings to charge stuff and watch a DVD. Will be baking on top rack bbq.
Hi Tracy. Oh I know you can do it. They’re so easy. Just dive right in. This is a super easy learning recipe. I wish I could be right with you to guide you thru.
Darlene, I just turned 68 on Feb 19th and have been baking for 55 years of my life. NEVER made Cinnamon Rolls before but made your recipe today and WOW‼️They were so easy, so fluffy and soft, just PERFECT 🥰 I had to make another batch and put them in the fridge for tomorrow morning. Mmmm warm rolls...this recipe is definitely a keeper! Thanks for sharing ❤
Hi there Robyn👋🏼. I’m so thrilled to hear from you. I sure hope you subscribed😊. I’m glad you loved these rolls. They are so fabulous!! Lord bless, and thx for commenting. Darlene
I'm sooooo excited! I have watched this over and over and going to try them tonight! This will be the very FIRST time in making cinnamon rolls! I'm so nervous!
Thanks for sharing your beautiful yard in your part of the US...Virginia. You're on the opposite coast. Love it I'll need to try your cinnamon roll recipe soon...to share
Hi Darlene, these cinnamon rolls look so nice, and I bet your kitchen smelt wonderful as you were making them. I never thought to use my oven to place bread, cinnamon buns etc for the hour so they rise. The last time I made bread I placed heat packs around my bowl and then covered it with a towel, and to my surprise it worked really well. God's blessings and love, Gloria 🤗🌻💖
Thank you! I've been thinking of trying homemade cinnamon rolls! I think I can manage this recipe! You've made it look doable! I'll let you know! Blessings!
Hi , these look so good! I'm going to attempt to make them, I have made a few different recipes but always have a problem with the brown sugar/butter cinnamon filling seeping out the bottom of the buns and sugar burning even though I roll them nice and tight and only using 1 tablespoon of butter and 1/4 cup brown sugar and cook on 350. I was wondering if you can help me, and if you at all have had this problem with the amount of butter brown sugar ratio used?
Oh no. These are so incredible. Sooo many ppl have made them and love them. I’ve never heard of that problem. Maybe your filling was either too much or runny ?? Not sure. Just talking about this recipe makes me want to make them. They’re so easy😀. Lord bless Kristine.
I can't believe how the bun came out so light and airy! I would make this dough recipe again as dinner rolls. As for the the cinnamon roll, next time I make it I will either cut the dough in half and make two batches of cinnamon rolls or make one half into dinner rolls. They came out way too big for me making into 12. I know you said this makes huge ones, but I should have made them smaller and made 24! Live and learn I guess. I might even cut the recipe in half next time, I will just have to divide the egg in half, I've done that before with no problems :) Also, I didn't make them as tight as I usually do and the middles popped up when baking. I'll try to make them tighter next time and see how it goes. I'll send pics to your email :) @@Souperat60
@@kimmiller407 hi Kim👋🏼. I set my oven to its lowest which for me is 150 degrees. When it reaches that temp turn oven off. Then you are ready to place the buns covered into the oven. I leave the door open for a few minutes. Just be sure it’s not too hot. You can generally still touch the grills inside oven. I use rapid rise. But any yeast will do. Thank you for your questions. Let me know how they turn out. I hope you’ll subscribe. Darlene.
Hi, i was so so glad to come across yr video. And even more glad to hear that you had a godly mother. Praise the Lord! Your recipe says 3 1/4 to 3 1/2 cups of flour but at minute 3.15 of the video you hv 2 cups and at minute 4.32 you add 2 cups.....er....i'm a bit confused. Did i get that wrong?
@@annraj8289 good morning! Pls just follow the recipe. It is correct. I refer to it all the time. I hope you enjoy the rolls. They are easy and so impressive. Yummy!! Lord bless, Darlene
@@jessicamcberty1229 yay Jessica. I’m so happy you made them. They are absolutely addicting. I’ll be making them next week for my grandkids. Lord bless. I hope you’ll subscribe😊
Iv never done two rise scrolls never. It raises one hr roll and put in oven. I’ll have to try this. I usually don’t add butter or egg to the mix so will have a go ty
I made these and will do over and over. Iv always used the basic bread recipe you can make heaps out of but I make hot cross buns similarly to this with an enriched dough. They turned out amazing. Also I mixed the filling in not did seperately like I usually do. Also like sultanas lol but thank you so much for this recipe 💜
🌺"Hello new friend, @Souperat60! We just discovered you and we're already in love with your content!😍 Your amazing One Hour One Rise Cinnamon Buns recipe is excellent - those fluffy, soft, huge buns look irresistible! 🤤 Excited to explore more from you, talented creator. 🥳 We have joined your fantastic community of 14k food enthusiasts. We love your content so much, we subscribed and we hope our presence will make it even more special! 🌺🎉 We are waiting to welcome you at 💖Red Cardinal Kitchen💖 soon!✨ Wishing you a great weekend, safety and good health, The 💖Red Cardinal Kitchen💖 Team - Sonja, Christopher, and Little Aggie 🚶♀🚶♂🐕
I was always taught not to put salt in with the yeast until it bloomed, which I didn’t see you do-you added it all together from the start. I never knew you could do that. I’ve made huge nut rolls but never made cinnamon rolls and I’ll be 62 the end of December. I don’t have a mixer anymore so if I ever get one again I’ll be making these. I have a lot of medical conditions which make it impossible for me to mix & knead the dough by hand. Thank you for sharing 🙇♀️
Hi there friend👋🏼. Yes you can throw it all in together. I always do. I hope someday you will be able to make these. They are so delicious. Thank you for your comment. Lord bless, Darlene
In the process of proofing by wood stove. I don't have an oven so will be baking on top rack on BBQ.(I've gotten good at temperature control on bbq).Can't wait to try them. I made a double batch to give a batch to my friend who provided fresh chicken eggs.
@Souperat60 OMG so delicious. My friends showed up just as I was putting them on bbq. They were able to have them fresh off the grill and then take some home. (I always made them with the biscuit dough because it's so quick but after eating these I can spare the hour it takes here on out.)
@@theresarobles3644 just till the beeper goes off and it’s reached 150. Open door just a little to cool slightly. You should be able to touch the racks with your hand.
For some reason the buns are not fully cooking in the center. I've baked the buns 3 times already leaving them in the oven a little longer and at a slight higher heat. Thank you in advance for your suggestion.
@@theresarobles3644 I would not change the heat. The outsides will brown leaving the insides uncooked. If you want to put them back in the oven I’d lower the temp back to the recipe and put foil over them till baked. I’ve never had that issue. I’m so sorry. These are one of my top fan favorites. I hope you enjoy.
Hmm. They never have. Make sure the oven is at the correct temperature. Usually some of the filling will fall around the bottom. It’s never burnt. Did they for you??
This looks delicious 😋 Thank you for sharing -- you are very thorough in your explanation. BUT one IMPORTANT REQUEST - CAN YOU "PLEASE" STOP USING THE NAME OF GOD IN VAIN !?
Oh my…I very often put raisins in these. I also add cranberries and orange rind with an orange icing in the fall and winter. There’s so much fun to have. My son loves them either way tiny choc chips.
One pkg of instant yeast or 2 1/4 teaspoons. The complete recipe is below the video. Just press the word MORE…. Lord bless, Darlene. These are so unbelievably great. Everyone always asks for them. Let me know if you make them.
Awesome recipe thanke
@@tamaramorrison3810 u you sure welcome. Sure hope you’ll subscribe 😊. Darlene
Made this recipe x4 for a catering absolutely delicious and huge hit. First time ever making homemade cinnamon rolls. I was nervous about the dough but came out perfectly!!
Oh Anita. I’m so happy to hear this. Thanks for telling me. I’m glad it worked out. I’m making them Christmas Eve day. They are killer good. Gonna add Christmas sprinkles on top😁🎄Merry Christmas. I hope you’ll subscribe
I just made these! So soft! And delicious! Thank you for the great recipe and video! God bless❤
I’m so so happy. I’ll be making them tomorrow. Thank you for telling me friend. I hope you’ll subscribe to my channel~I’d love to have you around. Happy Easter.
the heart symbols not really a heart. its a pagan symbol
Nothing better than cinnamon buns!!
Yep!!!
Fave verse … Psalm 46:10. Be still & know that I am God.
@@LaurieRoberts-q5k beautiful.
Another tip with cinnamon buns is don’t over mix or mess with it too much. A soft, sticky dough that isn’t over mixed makes the fluffiest buns. They’re very delicate.
Since watching your video like 2 weeks ago, I made like 8 batches of these already as my family and friends and coworkers loved them! Two more baking in the oven right now. Thank you so so much!!!
Oh, I’m so excited for you. 😁. Lord bless, Darlene
❤
Just made these! After so many failed recipes, this is a keeper! Thanks!
@@susanstambrosky6018 good morning Susan. Yay!!! I’m so glad they worked for you. I’ll be baking them myself this week. They’re the best. I hope you’ll subscribe. Love to have you here. My husband and I are moving right now. We are so excited. I’ll have a video out soon 😁. Merry Christmas. Darle
Hi Darlene,
Your cinnamon buns look fabulous and delicious!
They look so easy! I’ll be baking them today. Oh, I can’t wait to try them. 😋 😊
🌷Sam
Mine are in the oven, ready in 5 minutes. I’ll let you know how they turn out. 😊
Pls let me know.
@@Souperat60 Darlene, they’re so soft.
How do you keep them soft for the next days ?
Honestly. I made these last Monday. I wrapped the 2nd pan in two sheets of Saran wrap tightly. We ate them this morning and they were still soft and yummy. You can put on a plate in microwave for 10 seconds if you like. Frosting may melt a bit. But they were still great today. But always best first or second day. I bake them in advance and wrap and freeze. Come to room temp on counter. Throw in oven wrapped in Foil for 10 min. Then frost.
I just subscribed to your channel I made the cinnamon buns, and they were delicious. I shared them with my neighbors and they love them.
Yay. I’m so happy you liked them. They are so very good. And welcome. I’ll be seeing you very soon. Lord bless, Darlene
Those cinnamon rolls looks amazing!! I bought some today at our local Feed Mill which are always delicious. I’m going to try your recipe and probably save money
Hope you enjoy
Darlene, you are such an amazing baker. You made it look so easy so I might try it. I haven't tried making bread and cinnamon rolls from scratch, very often.
You can do it!
I enjoyed your video & hope to make them before too long. I have been sad because making this treat took so long!
@@joyherrera8809 hi joy. You’ll be so happy with how quickly and how delicious they are. I’ll be making them tomorrow morning for New Year’s Day. I hope you’ll subscribe. Darlene.
Oh my goodness, they look delicious! How can we resist making your cinnamon rolls? I think I'm going to add them to my menu for the week. Yum❤️🌷
Hi Susan how r u?? You’ll not regret baking these beauties. They are showpieces.
@@Souperat60 I'm sure they'll be delish. 🌷
They once again, look delicious!
Thank you 😋
Great video Darleen. Thanks for sharing.
You are so welcome
You certainly have a knack for baking. These look delicious.
Glad you like them!
Oh my goodness they look so good! I’m going to keep this recipe so I can make them for some special people…..😉.
I couldn’t believe your beautiful weather today! I’m in Virginia too, and it’s been dreary and raining in my neck of the woods (central part of the state). The spring flowers are so pretty already…..🌸🌷
Thanks so much for this uplifting video…❤️
Hope you enjoy
those are beautiful.
Thank you
I'll definitely be making these!
Oh I sure hope so.
ALL THESE WONDERFUL DOUGH RECIPES & MOST NEED STAND MIXER ! I'VE JUST STARTED TAKING INTREST IN MAKING BREAD,PIZZA ETC AFTER ALL THESE YRS.. I DON'T HAVE ONE ! LOT OF WORK THE OLD WAY !! MABY DO FEW WITHOUT MIXER !?! I'm gonna ORDER them CUTE BROWN BEARS For Brown Sugar SOON.. LoL.. Keepin the CINNAMON ROLL RECIPE thank you :·)
Hope you enjoy
I'm doing it old school too. I live offgrid no power yet and only use generator in the evenings to charge stuff and watch a DVD. Will be baking on top rack bbq.
I love it! On my list for this weekend! Thanks!! Hoping all is well there. I can almost smell that cinnamon. Yummy. xoxo
Oh Valli they are so wonderful. There’s two left (we have company) I made them last Monday and they’re still soft and Delicious.
Thank you so much It was great.
Oh amazing! I just don’t have the confidence for this yet. I’ll kept watching this. Thanks so much!
Hi Tracy. Oh I know you can do it. They’re so easy. Just dive right in. This is a super easy learning recipe. I wish I could be right with you to guide you thru.
All your recipes are 👍
Glad you like them!
@@Souperat60 very much so
These buns look delicious. Mine are 4 hrs.These will save so much time. Thank you.❤
Glad you like them!
Darlene, I just turned 68 on Feb 19th and have been baking for 55 years of my life. NEVER made Cinnamon Rolls before but made your recipe today and WOW‼️They were so easy, so fluffy and soft, just PERFECT 🥰 I had to make another batch and put them in the fridge for tomorrow morning. Mmmm warm rolls...this recipe is definitely a keeper! Thanks for sharing ❤
Hi there Robyn👋🏼. I’m so thrilled to hear from you. I sure hope you subscribed😊. I’m glad you loved these rolls. They are so fabulous!! Lord bless, and thx for commenting. Darlene
I might can make these! Thank you! ❤
Linda-go for it!!!!!
I'm going to make these. Where did you get your darling cake pans at? Thank you! Awesome video.
@@krismarie1859 it’s callled speckled ware. You can often find them in stores like hardware ie ace etc.
I just put my cinnamon rolls in the oven, they looked beautiful! Thank you 👍🏼😊
@@krismarie1859oh great. Send me a picture.
Oh my goodness. They look wonderful💖 I wish you could hand me one 😉
🤣I wish I could too.
I’m made these today for the kids and OMG!!! This will be my go to! I do not have a dough hook so I needed mine by hand and they were amazing!
I'm sooooo excited! I have watched this over and over and going to try them tonight! This will be the very FIRST time in making cinnamon rolls! I'm so nervous!
Hi Paula. I’m excited for you😊. Pls let me know how you like them. Everyone seems to love them. Lord bless, Darlene. I hope you’ll subscribe 😊
I’m definitely going to try this!
Hope you like it!
Thanks for sharing your beautiful yard in your part of the US...Virginia. You're on the opposite coast. Love it
I'll need to try your cinnamon roll recipe soon...to share
Thank you for sharing. Making these right now for Christmas 🎄
@@shawnblack6699 great Shawn. Hope they turned out delicious. I made them too. I hope you’ll subscribe😊. Merry Christmas
Hi Darlene, these cinnamon rolls look so nice, and I bet your kitchen smelt wonderful as you were making them. I never thought to use my oven to place bread, cinnamon buns etc for the hour so they rise. The last time I made bread I placed heat packs around my bowl and then covered it with a towel, and to my surprise it worked really well.
God's blessings and love, Gloria 🤗🌻💖
awesome video!!!! love all the tips and tricks! thank you!
@@farealwitit7947 you’re so welcome. Let me know if you bake them. They’re so good!! I hope you’ll subscribe 😊. Lord bless, Darlene
@@Souperat60 i will and i will thanks! god bless you!!!
Thank you! I've been thinking of trying homemade cinnamon rolls! I think I can manage this recipe! You've made it look doable! I'll let you know! Blessings!
WOW ! Very good !!!
Your cinnamon rolls look delicious and oh so pretty.❤️
Thank you 😋
Good job
@@AngelPrissy thank you. I hope you’ll enjoy them if you give them a try. Pls subscribe if you like. Merry Christmas,Darlene
Hi , these look so good! I'm going to attempt to make them, I have made a few different recipes but always have a problem with the brown sugar/butter cinnamon filling seeping out the bottom of the buns and sugar burning even though I roll them nice and tight and only using 1 tablespoon of butter and 1/4 cup brown sugar and cook on 350. I was wondering if you can help me, and if you at all have had this problem with the amount of butter brown sugar ratio used?
Oh no. These are so incredible. Sooo many ppl have made them and love them. I’ve never heard of that problem. Maybe your filling was either too much or runny ?? Not sure. Just talking about this recipe makes me want to make them. They’re so easy😀. Lord bless Kristine.
@@Souperat60 thanks I have the dough resting for the 5 minutes as we speak so I can roll! Wish me luck. I’ll let you know how they turn out
Oh yes pls let me know. Send me a picture too. Souperat60@gmail.com. 😊
I can't believe how the bun came out so light and airy! I would make this dough recipe again as dinner rolls. As for the the cinnamon roll, next time I make it I will either cut the dough in half and make two batches of cinnamon rolls or make one half into dinner rolls. They came out way too big for me making into 12. I know you said this makes huge ones, but I should have made them smaller and made 24! Live and learn I guess. I might even cut the recipe in half next time, I will just have to divide the egg in half, I've done that before with no problems :) Also, I didn't make them as tight as I usually do and the middles popped up when baking. I'll try to make them tighter next time and see how it goes. I'll send pics to your email :) @@Souperat60
Cinnamon rolls are my favourite thing!
Oh mine too
What temperature put the oven on to rise and what kind of yeast do you us
@@kimmiller407 hi Kim👋🏼. I set my oven to its lowest which for me is 150 degrees. When it reaches that temp turn oven off. Then you are ready to place the buns covered into the oven. I leave the door open for a few minutes. Just be sure it’s not too hot. You can generally still touch the grills inside oven.
I use rapid rise. But any yeast will do. Thank you for your questions. Let me know how they turn out. I hope you’ll subscribe. Darlene.
Ty Darlene! Im making these RIGHT NOW! Ill send a pic and let you know how they turned out!
Hi there. I’d love to see a picture. They are so very good. Let them rise nice and full.
Hi, i was so so glad to come across yr video. And even more glad to hear that you had a godly mother. Praise the Lord!
Your recipe says 3 1/4 to 3 1/2 cups of flour but at minute 3.15 of the video you hv 2 cups and at minute 4.32 you add 2 cups.....er....i'm a bit confused. Did i get that wrong?
@@annraj8289 good morning! Pls just follow the recipe. It is correct. I refer to it all the time. I hope you enjoy the rolls. They are easy and so impressive. Yummy!! Lord bless, Darlene
I made these and they were so delicious!
@@jessicamcberty1229 yay Jessica. I’m so happy you made them. They are absolutely addicting. I’ll be making them next week for my grandkids. Lord bless. I hope you’ll subscribe😊
Yummy goodness ❤❤❤❤I’ll be trying this recipe soon . 😊😊😊
Yay.
They look amazing!!
I only have 1% milk. Does it need whole milk?
I used 2%
@@Souperat60 Thank you.
Looks really delicious. 😊❤
These are so good. I’m going to make them again today just because. Literally one hour🤗
How are you doing J?
I’m doing OK. Just working through the grief of losing my mom. I miss her so very much.
Thank you for asking. ❤
Iv never done two rise scrolls never. It raises one hr roll and put in oven. I’ll have to try this. I usually don’t add butter or egg to the mix so will have a go ty
Let me know how they turn out. 😊
I made these and will do over and over. Iv always used the basic bread recipe you can make heaps out of but I make hot cross buns similarly to this with an enriched dough. They turned out amazing. Also I mixed the filling in not did seperately like I usually do. Also like sultanas lol but thank you so much for this recipe 💜
@@rhiannonjones2006 that’s wonderful. I hope you’ll subscribe.
I have made these so many times I have lost count the kids love them. But can I make the dough and freeze them to pull out in a pinch?
I don’t see why not. I’m so glad you like them. They are the best. 😊
Darlene, how sweet of you to send me the link 😊
Have a wonderful weekend ❤
You are so welcome
Thank you for the recipe 😊
I’m gonna make these
Pls do Virginia.
Appreciate all you do🎉
Yum! How long do they take from beginning to end?
Just around an hour.
🌺"Hello new friend, @Souperat60!
We just discovered you and we're already in love with your content!😍
Your amazing One Hour One Rise Cinnamon Buns recipe is excellent - those fluffy, soft, huge buns look irresistible! 🤤 Excited to explore more from you, talented creator. 🥳
We have joined your fantastic community of 14k food enthusiasts. We love your content so much, we subscribed and we hope our presence will make it even more special! 🌺🎉
We are waiting to welcome you at 💖Red Cardinal Kitchen💖 soon!✨
Wishing you a great weekend, safety and good health,
The 💖Red Cardinal Kitchen💖 Team -
Sonja, Christopher, and Little Aggie 🚶♀🚶♂🐕
I was always taught not to put salt in with the yeast until it bloomed, which I didn’t see you do-you added it all together from the start. I never knew you could do that. I’ve made huge nut rolls but never made cinnamon rolls and I’ll be 62 the end of December. I don’t have a mixer anymore so if I ever get one again I’ll be making these. I have a lot of medical conditions which make it impossible for me to mix & knead the dough by hand. Thank you for sharing 🙇♀️
Hi there friend👋🏼. Yes you can throw it all in together. I always do. I hope someday you will be able to make these. They are so delicious. Thank you for your comment. Lord bless, Darlene
@ sorry I meant to tell you my name is Brenda God bless 🙇♀️🤍
@@LookingForThatBlessedHope I hope you subscribed. I’d love to have you around Brenda😊
@ I did!
In the process of proofing by wood stove. I don't have an oven so will be baking on top rack on BBQ.(I've gotten good at temperature control on bbq).Can't wait to try them. I made a double batch to give a batch to my friend who provided fresh chicken eggs.
How wonderful. How’d they turn out!!
@Souperat60 OMG so delicious. My friends showed up just as I was putting them on bbq. They were able to have them fresh off the grill and then take some home. (I always made them with the biscuit dough because it's so quick but after eating these I can spare the hour it takes here on out.)
Oh that makes me so happy. Yes! They are excellent bakery style. We luv them. I hope you’ll subscribe. I’d love to have you here. Lord bless, Darlene
@Souperat60 Yes I subbed halfway through video. ❤️
How long do I preheat oven on the first preheat at 150°?
@@theresarobles3644 just till the beeper goes off and it’s reached 150. Open door just a little to cool slightly. You should be able to touch the racks with your hand.
Thank you 😊
So pretty,
Love the new lighting in the kitchen 💞
oh my my these look so so good yummy yummy yummy
Oh Lisa they really are.
I make cinnamon rolls a lot. They’re my favorite sweet treat! ❤
First time loved it❤!!!
Thank you Anita🥰. I hope you subscribed.
For some reason the buns are not fully cooking in the center. I've baked the buns 3 times already leaving them in the oven a little longer and at a slight higher heat.
Thank you in advance for your suggestion.
@@theresarobles3644 I would not change the heat. The outsides will brown leaving the insides uncooked. If you want to put them back in the oven I’d lower the temp back to the recipe and put foil over them till baked. I’ve never had that issue. I’m so sorry. These are one of my top fan favorites. I hope you enjoy.
Yes, we enjoy the buns. This is my 4th time making them. I'll try your advice. Thank you. Blessing from above. 😊
@@theresarobles3644 I’m curious friend, did this happen each time you made them? Or just today?
If the cinnamon buns aren’t nice and big, etc. it may be the yeast is old?
Yes. That could always be a problem. Check it out first. I keep mine in the freezer at all times.
Looks Yummy!! I will try to make them.. I don’t have a stand Mixer though! 🫤😢
I live in Virginia Beach.. Where are you??!! God Bless!🙌🙌💓🤗🥰
Oh boy, Darlene, I'm making these tomorrow for my hubby. Thank you so much for sharing ❤️ 🙏🏽
Love cinnamon rolls yummy they looks so pretty.. blessings
How do you prevent the buns, from burning on the bottom?
Hmm. They never have. Make sure the oven is at the correct temperature. Usually some of the filling will fall around the bottom. It’s never burnt. Did they for you??
Perfection!!!
Ohh I love those brown bears sugar savers! Going to your store and getting some, thanks!
Can these be frozen before baking ?
Gotta have raisins and pecans!
@@lesamitchell3937 yes!!! That sounds so good. I often add cinnamon chips too. Delicious!! I hope you’ll subscribe. You have great ideas Lesa🤗🇺🇸
Oh no you don't.., why do people always have to ruin a good thing by adding something that doesn't belong?
Where can i find the entire recipe?
It’s right down below in the info section. Press the little arrow.
How much yeast in this recipe ?
1 pkg. (2 1/4 t)
Type of flour. APF or bread flour
@@sundraboyd1414 hi sundra. I used all purpose. However feel free to use bread flour or even a combination. Enjoy!! Merry Christmas.
Can we use tht tik tok cinnamon roll hack with cream and cinnamon sugar sauce you pour over and then bake it ?
I’m sure that would be fine. Thx. ☺️
👼🏻💐💞
Hi there Lisa. How have you been?
For sure
Preheat oven to 150 does that mean 300F ??
For proofing your dough quickly your oven will need to be 150 should not be too hot. Then after they have risen turn oven to 350 and bake.
This looks delicious 😋
Thank you for sharing -- you are very thorough in your explanation.
BUT one IMPORTANT REQUEST -
CAN YOU "PLEASE" STOP USING THE NAME OF GOD IN VAIN !?
@@rockydisciple8897 I’m sorry you must have misunderstood I do not ever take the Lords name in vane. Not ever.
Why do people not use walnuts and raisins anymore
Oh my…I very often put raisins in these. I also add cranberries and orange rind with an orange icing in the fall and winter. There’s so much fun to have. My son loves them either way tiny choc chips.
Were is the recipe
It is directly under the video in the description. Press the word more if on your phone. UA-cam makes it very difficult for some reason.
It would be awesome if you moved your speaker/mic... all the banging and clinking of the fork on the measuring cup is very disruptive!
How much yeast for this recipe?
One pkg of instant yeast or 2 1/4 teaspoons. The complete recipe is below the video. Just press the word MORE…. Lord bless, Darlene.
These are so unbelievably great. Everyone always asks for them. Let me know if you make them.
@@Souperat60 thank you kindly