Medicine Free Life by Shivangi Desai Book Your Seat Now 👉🏻 link.shivangidesai.com/MFL2024 When : 8 PM to 10:30 PM | 23rd November 2024 ================================= Health Coach Webinar by Shivangi Desai Book Your Seat Now 👉🏻 link.shivangidesai.com/HCW2024 When : 10 AM to 12:30 PM | 24th November 2024 ================================= Want a customized plan for your health issue? Book your Exclusive One-on-One Health Coaching Session NOW via: ➡bit.ly/3R4HhnQ =================================
Thanks for the information..I use stainless Steel 3ply..and in summer almost every day I prepare dal in clay pot..and please let me know if its safe to put roti on gas stove to make it puff
I use nonstick only for making dosa/Chapathi. Aluminium pressure cooker is used only for making rice.(Rice I have less, So not daily) Sabji is made in Steel or CastIron Kadai.
Liked the podcast. Thanks. We use stainless steel utensils. Please make a podcast on copper utensils wherein you highlight in which season we should use and easy method of cleaning the same. Your podcasts are very informative and create awareness. May God bless you!
High quality high gauge thick m, 3 ply steel with zero magnetic properties. Very smooth so season them and it won’t stick. Enamel coated doesn’t wear well. Chips off and rusts.
Great video Shivangi! Seen so many ytube cooking channels using scratched teflon pots. Can you please recommend good brands of ceramic cookware in India. Thank you
Aap ne mittike bartan me glaze wala nahi lena vo Pl batana chahiye. Copper bottom till half of the vessel height I have been using since 40 yrs till now. Wrought iron is the best n cheap option only dried vegetables without water/ sautéing n frying. Castiron tawa n appepatra have been using only for dosa n appe Rot iron n copper bottom steel vessels washing in dishwasher:) I am 67 yrs old Pune
Madam 18/8 & 18/10 both are non magnetic steel so magnet not stick in both steel so madam don't use google search data some time it is wrong please read book physical metallurgy
Bahut faltu baat karte hai aap, please talk to the point, one by one, so un interesting, some english channels have made so nice insightful , and quick vlog. Yours is boaring, very difficult to go through.
Medicine Free Life by Shivangi Desai
Book Your Seat Now 👉🏻 link.shivangidesai.com/MFL2024
When : 8 PM to 10:30 PM | 23rd November 2024
=================================
Health Coach Webinar by Shivangi Desai
Book Your Seat Now 👉🏻 link.shivangidesai.com/HCW2024
When : 10 AM to 12:30 PM | 24th November 2024
=================================
Want a customized plan for your health issue? Book your Exclusive One-on-One Health Coaching Session NOW via: ➡bit.ly/3R4HhnQ
=================================
Thanks for the information..I use stainless Steel 3ply..and in summer almost every day I prepare dal in clay pot..and please let me know if its safe to put roti on gas stove to make it puff
Yes... Aage bhi aise topic per video banaen
I use nonstick only for making dosa/Chapathi.
Aluminium pressure cooker is used only for making rice.(Rice I have less, So not daily)
Sabji is made in Steel or CastIron Kadai.
Thank you didi 😊❤ Abhi stil ka bartan use karte he mam
Aap ne bahut Acha dip nolege shere kiya
Best Mitti ka or Kasa , Supar
Very well explained about all products I use 3ply ss .
Having clay pot using occasionally but will try to use on regular basis 😊
Very useful information, thanks
Best , aage hi esi knowledge milti rahe hame
Good and informative video, we use SS (triply mostly) and also mitty utensil occasionally for cooking. 🎉
Bahut achha laga ghar ghar tak pahunchna jaruri hai
Thank you so much 😊❤
Liked the podcast. Thanks. We use stainless steel utensils. Please make a podcast on copper utensils wherein you highlight in which season we should use and easy method of cleaning the same. Your podcasts are very informative and create awareness. May God bless you!
Thank you. Glad to know it's being helpful for you
It's a very useful and important topic maam so yes make more videos like this ❤
Thank you ma'am...❤❤❤❤
Thank you ma'am for sharing very useful video. Pls share this type of video more
Amazing wonderful podcast 👏👏👌
High quality high gauge thick m, 3 ply steel with zero magnetic properties. Very smooth so season them and it won’t stick.
Enamel coated doesn’t wear well. Chips off and rusts.
Great video Shivangi! Seen so many ytube cooking channels using scratched teflon pots.
Can you please recommend good brands of ceramic cookware in India. Thank you
In my suggestion the bruss visal is the best
Aapne bahut achha podcast banaya hai lekin start point no. 2 se kiya hai. No. 1 kahan gaya??
I use Stainless Steel 3 ply with heavy bottom...
Aap ne mittike bartan me glaze wala nahi lena vo Pl batana chahiye.
Copper bottom till half of the vessel height I have been using since 40 yrs till now. Wrought iron is the best n cheap option only dried vegetables without water/ sautéing n frying.
Castiron tawa n appepatra have been using only for dosa n appe
Rot iron n copper bottom steel vessels washing in dishwasher:)
I am 67 yrs old Pune
❤ thanks 🙏
Can you please give your opinion about anodised cookware which is also popular in India. Thank you
Maam plz share link of these utensils. Which we have to purchase easily
Stainless steel
Very nice mem
How to contact you mam??
Magnate to steel se nhi chipkta maam thoda correct kijiye please
Chipak tha hai Bhai
@@YashRaj-m8b maine dekha he ke iron se to chipak jata he lekin steel se nhi chalo ek bar or check kar ke dekh lunga
Want to become a health coach juch like you
Madam 18/8 & 18/10 both are non magnetic steel so magnet not stick in both steel so madam don't use google search data some time it is wrong please read book physical metallurgy
❤❤❤❤❤
Fit 😍😍😍😍
Reposted video
Bahut faltu baat karte hai aap, please talk to the point, one by one, so un interesting, some english channels have made so nice insightful , and quick vlog. Yours is boaring, very difficult to go through.
SS
સરસ, ઈન્ફોર્મેટીવ એપિસોડ. ❤, મેમ એક એપિસોડ કાર્બન મા પકવેલા ફળ-શાકભાજી ઉપર પણ બનાવજો પ્લીઝ.