Banana Bread Recipe - How to Make Moist Banana Nut Bread
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- Опубліковано 16 вер 2024
- Are those extra spare bananas looking a little TOO ripe? Make some quick and easy banana bread! Perfect for breakfast, afternoon tea, or just when you have a hankering for a little something sweet :)
Makes 1- 9 inch (23 cm) loaf.
2- 1/4 cups (295 g) all purpose flour
1- 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1/2 cup (100 g) granulated white sugar
1/4 cup (55 g) light brown sugar
3 large, very ripe bananas
1/2 cup (113 g) unsalted butter, melted
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 cup (65 g) pecans, chopped
1/2 cup (65 g) walnuts, chopped
Preheat oven to 350 F (180 C). Lightly grease a 9" (23 cm) loaf pan with nonstick cooking spray or melted butter. Set aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In another large bowl, mash bananas with sugar. Add eggs and vanilla. Combine wet with dry ingredients until just combined. Mix in nuts. Bake for 50-55 min or until golden brown and a long skewer pierced in the center comes out clean. Enjoy!
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xo Shannon
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Yummy 😋 banana bread
Thank you for your video
Absolutely delicious recipe. Thank you!!
Shannon, ground cinnamon calling out for 1 teaspoon on clip but saids 1/2 teaspoon on page, I'm so willing to make this, that looked sooooo delicious! Again, thank you for sharing this delectable bread recipe.
kristie312 thanks for pointing that out! I’ll update it but put as much cinnamon as you like 🙂
I prefer talking videos😮😊
I want the ingredients only
Why are you moving in slow motion? Recipe looks good but to slow. Won’t finish. Sirry😊