Thank you for this recipe! I have appreciate the descriptive instructions. They are very helpful since I am blind. I have an almost 2 year old whom we tried to avoid to feed her flower. Definitely going to make this today for her.
I'm making it right now but I realized halfway through the baking I had it on 375 and it looks good at baking faster but I turned it down to 350 I'm excited to taste it I put raisins in mine and top half of it with chocolate chips and I put it in a bundt pan thanks for a delicious looking recipe I have to eat gluten-free so this is a treat I used avocado oil
Danny I made this with if you slice that like you do but thinner after it's cold in the refrigerator and put tuna fish salad on it as a sandwich it makes the best tuna fish sandwich ever I'm going to start using this as my bread for stuff thank you so much for this perfect recipe Katherine crimm Tacoma Washington
Im no baker but wanted a gluten free recipe for my son. Made the bread by following your recipe i felt so proud it came out perfect. Thanks for a recipe that works😊
It’s been in the oven for 20 minutes and I can smell it already. Smells so yummy! I replaced coconut sugar with jaggery+carob molasses, coconut oil with butter+olive oil. Thanks for the recipe!
I tried this recipe and its soo good and moist! But I only added 2 eggs instead of 3. The tips about making homamade oat flour were very useful. Definitely making this recipe on a regular basis!
This recipe is already a classic here at home, I bake It and freeze it so we have a healthy and tasty sweeet at any time we crave for it and it's AMAZING! Sweet, delicious and free of guilt cake! Thank you so much! ❤
Thank you so much. I suffer from acid reflux and have been missing out on cakes and bread. Have been poking for substitutes and you have saved my life. Will definitely try this on the weekend.
Thank you for all the oat/oat flour recipes! You’re literally God sent to me and my family. I didn’t know where to start with gluten free cooking and I’m so thankful to have found your channel!
Hi from Malaysia. I made this today and IT IS UNBELIEVABLY DELISHH!!! Soft and moist, I couldn't believe it was oatmeal flour. I didn't add sugar though cos the bananas were very sweet and I did add some dark choc chips. So the sweetness was just right. I have to stop myself from munching on this all day long 😊 - thanks Dani.❤❤❤
I just made it today following your recipe, I made a few modifications like adding butter and pecans. This is the best banana bread I ever made Thank you so much for the recipe
Hey thanks for the recipe. We have very recently relocated and the kids started schools almost immediately. They have been taking store bought snacks as a part of lunch to school which beginning to get to me. Tried the banana bread and it came out great! Healthy and delicious ❤ I added some walnut meal and two tablespoons of Greek yogurt.
I really enjoy this recipe. I made my own oat flour with my food processor. The texture of the bread was really nice, almost spongy, very light delicious bread. Thanks Dani!
Looks delicious!!! Thank you for the recipe. Wanted to stop using white and wheat flour for baking and this is so much healthier. Didn’t know how to used oat flour so this video was extremely helpful to me. Thank you!!
I enjoyed you're video on banana bread using oat flour. You're presentation is very professional and concise. I find it hard to watch cooks who talk on and on about unimportant issues or who make bold claims about their end products, "best ever etc". I believe, especially in baking, to weigh your ingredients.You may want to mention that using a scale offers great results.
I just made this, i used 4 bananas instead of two, oat flour with chocolate flavour ( no sugar ) from myprotein, 4 spoons coco oil, vanilla, 3 eggs, baking soda and baking powder, cinnamon. Turned out great, made it even healthier ( has like 4 grams of sugar and the natural sugar from the bananas, 40 g protein ) it's sweet, the banana flavour is there and I'm really happy with it, will surely save the recipe, thanks!
My immunologist gave me lots of info for baking and cooking with severe food allergies. One is to use the same amount of unsweetened applesauce in place of oil in the recipe. Not butter, just any vegetable oil, canola, olive, avocado etc. Ex. 1\2 cup oil = 1\2 cup unsweetened applesauce. This is for baking/dessert/cookie recipes. I've made both the zucchini and banana bread recipes you provided us and they both were delicious! Thank you for sharing!
This is a keeper! Easy to make and my husband even commented, "I would not know this is gluten-free". Great compliment coming from him. Thank you for the recipe.
Hello! I’ve made this like three times already and my stepdaughter loves loves this banana bread with oat flour. So for my third time I made it with apples instead of bananas and it tastes and smells like banana bread 😋 Thank you so so much for this healthy recipe! I love all your recipes! ❤
Thanks so much. Beautiful Lady Chef ...I like ❤ how you teaching the recipe...you wonderful..nice voice.. you expression and the video is professional...direct...not many repetitive..short time..and you speaking..like supposed the people have basics knowledge. Beautiful..❤
I just made with olive oil, cranberries and a few chopped walnuts (I also added turmeric by mistake) and the cinnamon, will let you know 😊 thanks for this easy recipe! Xx
If you really want to lose weight, then you can make me your Current Weight. Goal weight . Your Country. Your age. Name. I will give you absolutely free personal weight loss and health tips.
This is the best banana bread ever. My gluten free family members are thrilled with this great dessert. Have you made muffins with this recipe. How do you modify the baking time.
Made it just now. Turned out amazing. I couldve ground the rolled oats some more but was in a rush so it ended being a little coarse. Thank you for this recipe.
This is one of the best recipes, I am learning baking and it turned out perfect. Thanks to you. As a newbie in baking, I always end up wasting ingredients.
It looks very moist and I am going to try it but with raisins. Also could I use applesauce instead of coconut oil Some told me that coconut products were not good for you. Thank you Barbara
Happy Saturday! This simple and delicious banana bread is made with oat flour and is SO easy to do - perfect for your weekend baking. Enjoy!!
Thank you for this recipe! I have appreciate the descriptive instructions. They are very helpful since I am blind. I have an almost 2 year old whom we tried to avoid to feed her flower. Definitely going to make this today for her.
I'm making it right now but I realized halfway through the baking I had it on 375 and it looks good at baking faster but I turned it down to 350 I'm excited to taste it I put raisins in mine and top half of it with chocolate chips and I put it in a bundt pan thanks for a delicious looking recipe I have to eat gluten-free so this is a treat I used avocado oil
Definitely going to make this today
Danny I made this with if you slice that like you do but thinner after it's cold in the refrigerator and put tuna fish salad on it as a sandwich it makes the best tuna fish sandwich ever I'm going to start using this as my bread for stuff thank you so much for this perfect recipe Katherine crimm Tacoma Washington
Why is there milk in the instructions? No milk in the ingredients. I didn't notice milk in the video???
My son loved it ,so I consider that a success. Praise God. I swapped the eggs for flax & the oil for another banana & it still turned out great.
thank you so much for including the recipe, directions, storing tips, and nutrients in the description! Very helpful!
Im no baker but wanted a gluten free recipe for my son. Made the bread by following your recipe i felt so proud it came out perfect. Thanks for a recipe that works😊
It’s been in the oven for 20 minutes and I can smell it already. Smells so yummy! I replaced coconut sugar with jaggery+carob molasses, coconut oil with butter+olive oil. Thanks for the recipe!
I love all your recipes. It’s healthy and tasty. Thank you for explaining everything really well.
I tried this recipe and its soo good and moist! But I only added 2 eggs instead of 3. The tips about making homamade oat flour were very useful. Definitely making this recipe on a regular basis!
This recipe is already a classic here at home, I bake It and freeze it so we have a healthy and tasty sweeet at any time we crave for it and it's AMAZING! Sweet, delicious and free of guilt cake! Thank you so much! ❤
Parchment paper tip was a big plus to the great recipe!!❤
I’m so glad that it was helpful!!
The best one out of numerous banana bread recipes I have tried! Brava!!!
tried this recipe with stevia instead of sugar, AMAZING
you really did this !
how much of stevia?❤
@ same amount as the recipe xx
Thank you so much. I suffer from acid reflux and have been missing out on cakes and bread. Have been poking for substitutes and you have saved my life. Will definitely try this on the weekend.
Thank you for all the oat/oat flour recipes! You’re literally God sent to me and my family. I didn’t know where to start with gluten free cooking and I’m so thankful to have found your channel!
This turned out so so good! Thanks a lot ❤
Tried this recipe yesterday and it was a big hit. My coworkers and my picky husband love it. Thank you for sharing.
Hi from Malaysia.
I made this today and IT IS UNBELIEVABLY DELISHH!!!
Soft and moist, I couldn't believe it was oatmeal flour. I didn't add sugar though cos the bananas were very sweet and I did add some dark choc chips. So the sweetness was just right. I have to stop myself from munching on this all day long 😊 - thanks Dani.❤❤❤
Dani, I LOVE your recipes! Everything I make from you is amazing. My family loves your food! Thank you from the bottom of my heart! 💕
I just made it today following your recipe, I made a few modifications like adding butter and pecans.
This is the best banana bread I ever made
Thank you so much for the recipe
first time baker. followed your recipe and it turn out awesome.
Thanks for sharing your wonderful recepie! Best banana bread ever, iv made it twice now family loves it!
I made this today and it came out amazing! Thank you for the recipe!
You're AMAZINGLY GREAT.... ALL YOUR RECIPES ARE DELICIOUS and Healthy.. thanks a lot, from the Philippines..👍🏼
Awe, thank you!
EDWIN BARREDO
AGREE, 100% !! Her’s is the only channel I use for healthy, and just as important, DELICIOUS food recipes.
I made this recipe 4 times already!! My family love it, thank you so much!
Banana bread is healthy and delicious! Love your recipe and beautiful way of cooking!
I really like your videos & your healthy style of cooking. The first and only person I follow from the American cuisine
신기할 만큼 입이 쉬지를 않네... 진짜 오디오 꽉 채운다 ㅋㅋㅋㅋ 영어듣기 공부할 때도 좋을듯. 설명의 신
I made your recipe tonight but had to substitute avocado oil as I was out of coconut oil. It was delicious. Soft and moist. Thank you.
I recently made this and it was simply delicious. I love how you told us how to make oat flour. My husband loved it too. Will definitely make again.
this recipe is so good! i subtitute coconut sugar with honey though
I made this the other day and it came out so good. Thank you ❤
Looks delicious, going to make it today. I’ve been watching you for years. I just received your cookbook, so excited!
I have learned so much about cooking from this channel. Thank you!
I tried this today and it came out delicious 😋. Super easy and super nutritious!
1st time cooked a rolled oat anything. This was so easy to prep and it tastes amazing.
Thanks Dani. Apple Sauce is another great option instead of eggs. I tend to use 1/3 cup of organic unsweetened apple sauce.
Hey thanks for the recipe. We have very recently relocated and the kids started schools almost immediately. They have been taking store bought snacks as a part of lunch to school which beginning to get to me. Tried the banana bread and it came out great! Healthy and delicious ❤
I added some walnut meal and two tablespoons of Greek yogurt.
Excellent, I put them in a muffin pan which it makes 12. Bake about 16 to 18 min. They came out, moist and perfect
I really enjoy this recipe. I made my own oat flour with my food processor. The texture of the bread was really nice, almost spongy, very light delicious bread. Thanks Dani!
Looks delicious!!! Thank you for the recipe. Wanted to stop using white and wheat flour for baking and this is so much healthier. Didn’t know how to used oat flour so this video was extremely helpful to me. Thank you!!
You are so welcome!
This is definitely a winning recipe! I make this all the time! It’s delicious! Thanks!
I have seen any UA-camr explain as well as you do. Thanks very much ❤
You are the smartest cook I’ve ever watched! I’ll definitely try most your recipes!
This is the most delicious and fool proof banana bread recipe I have ever tried.❤
Thank you so much for this!! I've been craving banana bread all week, I'm making this today 😊 can't wait!!
Yay! Enjoy it. Banana bread is such a classic and so delish!!
I just got your cookbook, literally 10 min. Ago & so excited to try these beautiful recipes!!
Awe! That’s amazing!! Enjoy it and thanks for your support.
@@CleanandDeliciousDani I like how you put the nutrition per serving in here, that's great!
I enjoyed you're video on banana bread using oat flour. You're presentation is very professional and concise. I find it hard to watch cooks who talk on and on about unimportant issues or who make bold claims about their end products, "best ever etc". I believe, especially in baking, to weigh your ingredients.You may want to mention that using a scale offers great results.
I just made this, i used 4 bananas instead of two, oat flour with chocolate flavour ( no sugar ) from myprotein, 4 spoons coco oil, vanilla, 3 eggs, baking soda and baking powder, cinnamon. Turned out great, made it even healthier ( has like 4 grams of sugar and the natural sugar from the bananas, 40 g protein ) it's sweet, the banana flavour is there and I'm really happy with it, will surely save the recipe, thanks!
This cake is delicious, I didn't think my partner would like it as he's not keen on coconut. His verdict "you can make this again" 😋
4:23 Ty, Dani! This was helpful bc I was planning to make it Vegan.
Thanks so much for this and for the plant-based options. Much appreciated! Can't wait to make this.
Loved it! Once of the best recipe that I have found for oat banana bread!
I have to try this .. Thanks for this healthy recipe .
My immunologist gave me lots of info for baking and cooking with severe food allergies. One is to use the same amount of unsweetened applesauce in place of oil in the recipe. Not butter, just any vegetable oil, canola, olive, avocado etc. Ex. 1\2 cup oil = 1\2 cup unsweetened applesauce. This is for baking/dessert/cookie recipes. I've made both the zucchini and banana bread recipes you provided us and they both were delicious! Thank you for sharing!
This is a keeper! Easy to make and my husband even commented, "I would not know this is gluten-free". Great compliment coming from him. Thank you for the recipe.
Hello! I’ve made this like three times already and my stepdaughter loves loves this banana bread with oat flour. So for my third time I made it with apples instead of bananas and it tastes and smells like banana bread 😋 Thank you so so much for this healthy recipe! I love all your recipes! ❤
I'm trying this today with almond flour!
Ok! I’m trying it with date-syrup (no sugar ) and olive oil (didn’t bother buy coconut oil) rest almost the same. Guess what! It worked well.
Date syrup is sugar lol.
@@jinga2668 I know, I was just using a healthy alternative. Hopefully 😂
Date powder works too
Im going to try w/date paste!
Your body can’t tell the difference. Date syrup will give you a some more nutrients but your body will still break it down as sugar
That looks delicious! Can't wait to make it!
I made my banana snack cake, and for the sugar I used my homemade applesauce in place came out very moist this should work in your recipe.
Great tip!! Thank you.
How much apple sauce?
@@emh8861 1/2 cup maybe?
Hey…today I have tried the recipe of yours ..Thanks to you it came out really well!!
Seems super healthy.....I will try this
Enjoy it!!
I done that allready and is great
Thanks for the Tips
Thanks so much. Beautiful Lady Chef ...I like ❤ how you teaching the recipe...you wonderful..nice voice.. you expression and the video is professional...direct...not many repetitive..short time..and you speaking..like supposed the people have basics knowledge. Beautiful..❤
I just made with olive oil, cranberries and a few chopped walnuts (I also added turmeric by mistake) and the cinnamon, will let you know 😊 thanks for this easy recipe! Xx
That looks very delicious
try this recipe this morning and was Delicious thank you for sharing 😊
I just make it and it's so delicious , thanks
Thank you for the recipe. Iwill try to make it.
I plan to add walnuts, too!
Must try this healthy oatmeal banana recipes! Viewed from Philippines.❤
This is a lovely recipe . I just had a screenshot of your recipe . Tanks for sharing
Thankyou for this recipe,I tried it for the first time and came out fantastic
Can’t wait to try this!! Have you ever tried making chocolate chip cookies with oat flour? I absolutely love your ccc recipe with almond butter!
Dani, we love this bread!!!!!!!! Thank you so much!!
Looking forward to trying this. Looks so delicious! 😋
Hope you enjoy!!
If you really want to lose weight, then you can make me your
Current Weight.
Goal weight .
Your Country.
Your age.
Name.
I will give you absolutely free personal weight loss and health tips.
I love baking with oat flour, been waiting for this recipe!!!😊
Grateful for your delicious and nutritional banana bread. Congratulations!
This looks so delish, a must try. Thank you
going to try it..yummy..
I love it very nutrious am definitely going to try out this recipe
How about baking in the air fryer?what should be the temperature ?
Made it today and came out delicious. Simple and delicious. Thank you.
This is the best banana bread ever. My gluten free family members are thrilled with this great dessert. Have you made muffins with this recipe. How do you modify the baking time.
Made it just now. Turned out amazing.
I couldve ground the rolled oats some more but was in a rush so it ended being a little coarse.
Thank you for this recipe.
I love banana cake i will try thanks!
I will definitely give it a try
Luce espectacular. Te felicito y agradezco la receta.
This is one of the best recipes, I am learning baking and it turned out perfect. Thanks to you. As a newbie in baking, I always end up wasting ingredients.
Wow this is an amazing recipe!❤
That really looks delicious. I’m loving it ❤
Excited to try! What is your advice for temperature and cook time for this recipe as muffins instead?
Made this last week. Absolutely delicious. Will never be buying banana bread from the bakery or Starbucks again.
I love this recipe! I have been making it a lot ❤
I really enjoyed this recipe! It came out really well!
I love your recipes. Thank you for sharing
the banana bread looks delicious
Looks yummy!
It looks very moist and I am going to try it but with raisins. Also could I use applesauce instead of coconut oil Some told me that coconut products were not good for you.
Thank you
Barbara
Yum! I bet that will be delicious 😋
Very nice seems tasty😊
Thank you I love your recipe good healthy God bless