4 easy side dishes with Tofu 〜豆腐副菜四種〜 (Vegan/Vegetarian) | easy Japanese home cooking recipe

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  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 62

  • @tinabeanajustabean
    @tinabeanajustabean Рік тому +5

    Silken tofu is what we may call a "custard" consistency-- think of dishes like flan, or even jello honestly. For friends in the US looking for the other tofu taiji used, get the least firm tofu at the store that is one step above the silken level. For example, 2/5 firmness if it has a scale on the packaging; this may just be called "firm... do not get "extra firm" for these dishes if possible. That one is usually vacuum packed and while we only had that one when we went vegan, it is a total disservice to tofu to never try the softer ones THEY ARE SO GOOD!! Have fun on your tofu journey everyone!

    • @taijiskitchen
      @taijiskitchen  Рік тому

      Thank you so much for your additional info!!

  • @pinkmonkeybird2644
    @pinkmonkeybird2644 Рік тому +1

    I think many Americans are changing their understanding about tofu and see it as a delicious ingredient on its own and not just as a meat substitute that’s bland and boring. We also have access to freshly made tofu in urban, culturally diverse areas. We may be late to the beany goodness scene, but we are catching up.

  • @madeleineg2049
    @madeleineg2049 Рік тому +2

    I just tried Tofu-Champloo. It was great. Thanks for the recipes.

  • @neiagiordano2666
    @neiagiordano2666 Рік тому

    Thank you so much! As a vegan I've done some of your recepies with some changes... I love seen this one's and I'm exited to try them!! Love from Ireland

  • @pennyauburn848
    @pennyauburn848 9 місяців тому

    Great ... I'll definitely make a couple of these. I love Agedashi tofu, and am glad it's quite easy to make ... thank you .

  • @friedajones2528
    @friedajones2528 Рік тому

    I have made your recipes part of my routine, especially for breakfast. You are appreciated! I’m 70 and breaking habits that originated from oppression in the south when many black Americans depended upon products that were cheap and high in animal fat.❤

  • @sircomrade5666
    @sircomrade5666 8 місяців тому

    Your channel is sooo underrated. I love your recipies and hope you keep making these videos

  • @johnbrazell2433
    @johnbrazell2433 Рік тому +1

    The last two look the best to me. I would probably try those two first. Thank you for the tofu recipes ideas.
    I must say that was a lot of food though. I don't know that I could eat that much

  • @sjdreamsofpeacee
    @sjdreamsofpeacee Рік тому +2

    Thanks for sharing this! I always love your videos where you make multiple recipes with one ingredient. Agedashi tofu is one of my favorites so thank you for that! Also, not sure why, but I just really love your intro of you putting on your kimono hehe

  • @EFergDindrane
    @EFergDindrane Рік тому

    Those all look so good! Thank you! I'm going to make the champeru tonight!

  • @smoothchrome5746
    @smoothchrome5746 Рік тому +1

    You have an amazing way of helping me to understand true fundamentals of Japanese cuisine and the art of eating and giving thanks and being in the moment - Arigatou Taji!

  • @ElviraSongalla
    @ElviraSongalla Рік тому

    thanks for tutorial on how to do it chef, really appreciate I love Tofu @ my kids also

  • @elizabethstraney7193
    @elizabethstraney7193 Рік тому

    Wonderful to have these recipes

  • @UnKnown-fw2mz
    @UnKnown-fw2mz Рік тому

    Just started to watch videos of Japan. Your content is great. Best wishes from Pakistan! 🇯🇵🇵🇰❤️

  • @evalegany1931
    @evalegany1931 11 місяців тому

    Before that day I was cooking only korean foods - now I find these channel - I like it very much, congratulations! I will try these recipes this weekend, thank you!

  • @genehammond7239
    @genehammond7239 Рік тому

    Love Tofu , great recipe's !!!

  • @cheriebargery
    @cheriebargery Рік тому +2

    I've had the Agadashi tofu and LOVE it! I would love to try the other recipes as well! Thank you for sharing! :)

  • @bayshorethe9215
    @bayshorethe9215 Рік тому

    Learned a lot from you. Thank you

  • @bee4real892
    @bee4real892 Рік тому

    Love your ingredients that comes on every dish you post thanks

  • @MorticiaLaMourante
    @MorticiaLaMourante 10 місяців тому

    Thank you so much, Taiji! Please share more vegan and vegetarian Japanese dishes.

  • @janetbex7526
    @janetbex7526 Рік тому

    Wow! This looks really good, and easy too! Finally, I know what I can cook with tofu. Thank you!

  • @Oldflower63
    @Oldflower63 Рік тому

    Those tofu you recommended in this video are from Singapore. I love them so much as it is quite close to the Japanese ones. Taiji san 久しぶりです。

  • @lauralu4175
    @lauralu4175 6 місяців тому

    I love your videos. Thank you! ❤

  • @11fasteddie
    @11fasteddie Рік тому

    Just love your clean edits and presentations, thumbs up, one of the best I've seen !

  • @iamnotgay1234-w1y
    @iamnotgay1234-w1y Рік тому

    It will be great if you release your own merchandise.

  • @shaazde
    @shaazde Рік тому

    How useful it was. Please make some videos about foods we can make with tofu. I only know teriyaki with tofu

  • @delliepooh
    @delliepooh Рік тому

    Yum love agedashi tofu

  • @user-sw1ps1oo5h
    @user-sw1ps1oo5h Рік тому +1

    I just started to like tofu, and this is instructive, thanks 😊

  • @ira._.
    @ira._. Рік тому +1

    This video came just in time, with this up coming heat wave I was thinking about looking up some good and easy "cold dishes", so thanks a lot Taiji ^^

  • @korrin1192
    @korrin1192 Рік тому +1

    Damn im gonna cook some if these! Today Icooked your Yaki Udon it was delicious ! Thank You

    • @taijiskitchen
      @taijiskitchen  Рік тому +2

      glad yaki udon worked out!!
      hope you enjoy these too!

  • @Nonessential888
    @Nonessential888 Рік тому

    Thank you! Please make a video on knife sharpening. Thanks.

  • @tomithot261
    @tomithot261 Рік тому

    Love your videos ... cooking and info. Vegans stand up and applaud ... appreciate the Taiji tips plant based!

    • @taijiskitchen
      @taijiskitchen  Рік тому

      thank you too for watching and supporting!!

  • @aeykansinee--2924
    @aeykansinee--2924 Рік тому

    Thank you so much. I really love Tofu.

  • @PabloBridge
    @PabloBridge Рік тому

    nice

  • @Hulamonkeydancer
    @Hulamonkeydancer Рік тому +1

    Wow 😮 I learned a lot about tofu from this video, and it answered my inner questions.
    First, you read my mind at the beginning of the video lol creeper 😋 However, in all seriousness, I didn't realize that when I've used tofu in the past, my technique was all wrong, explaining why my dishes would be awful.
    Since I did it all wrong, I'd given up on tofu and didn't think to ever eat it again. But after this video, I'm going to give it another go. Danke Taiji-san ❤️
    Questions:
    You broke up the tofu in the pan after putting it in the oil; wouldn't it have been better to break it up at the beginning and dry it out in the towel?
    How are you able to eat so much and stay fit? Do you exercise regularly or intermittent fasting?

  • @kinskigirl
    @kinskigirl Рік тому

    Yum! Can't wait to try these!

  • @laurene2586
    @laurene2586 Рік тому

    I love tofu, especially the soft tofu. My favorite is butadofu. Your vegetarian dishes look delicious.

    • @taijiskitchen
      @taijiskitchen  Рік тому

      cool!! what's Butadofu? I don't know that...

    • @laurene2586
      @laurene2586 Рік тому

      @@taijiskitchen It's a dish containing sliced pork, soft tofu, green onions, onions seasoned with shoyu, sugar, mirin. I wonder if this is an Americanized dish? We grew up with this dish served with rice.

  • @evangelinebernardo9173
    @evangelinebernardo9173 Рік тому

    Wow❤

  • @maeb8477
    @maeb8477 Рік тому

    I love tofu ❤

  • @Avigailish
    @Avigailish Рік тому

    Looks.great❤

  • @TheMovingEye
    @TheMovingEye Рік тому

    If you haven't already, try the smoked tofu from a discounter like Aldi, Penny or Lidl, do not buy the overpriced ones, especially not the ones with stuff like sesame or other marinades. It's still not what most asians would regard as tofu but if you marinate it with Maggi or Soy Sauce you get an incredibly tasty block of ... something XD

  • @Shuggies
    @Shuggies Рік тому

    👌😋👌 Don't suppose you are looking for a wife are you ?? Lol. Live these recipies.. thanks for sharing your recipe with us 😊

  • @katiacarvalho6618
    @katiacarvalho6618 Рік тому

    😋😋

  • @mariemanait8770
    @mariemanait8770 9 місяців тому

    w0w yum😋

  • @JAnNa-_-
    @JAnNa-_- Рік тому

    Ich gebe dir recht... der " Tofu" den du hier im Supermarkt bekommst ist furchtbar 😖 ich suche immer noch einen Laden in der Nähe, der Seidentofu oder den gepressten Tofu verkauft aber hier was zu finden ist schwierig 😅 und so langsam fehlt mir der Tofu in der Misosuppe 😔 ( P.s. Danke für das Rezept 😁 die mach ich mir öfter)

  • @privatemeik3547
    @privatemeik3547 Рік тому

    Zum Glück wurde der Ton wieder gut 😊

  • @samirhaouse5242
    @samirhaouse5242 Рік тому

    نريدك ان تترجم الى العربية

  • @Рави-369
    @Рави-369 Рік тому

    жаль что субтитры недоступны

  • @Idk21-g21
    @Idk21-g21 Рік тому

    What is tofu

    • @taijiskitchen
      @taijiskitchen  Рік тому

      a I am explaining in the video, its soya milk solidified.

    • @Avigailish
      @Avigailish Рік тому

      ‏‪3:05‬‏

  • @veganradiation
    @veganradiation Рік тому

    (Translation: These tofu side dishes are a wonderful choice that praises animal liberation!) Come check me out for that fresh vegan radiation!!

  • @smoothride7841
    @smoothride7841 Рік тому +1

    With dashi it can't be vegan.....

    • @manuelponce2257
      @manuelponce2257 Рік тому

      Dashi can be made with Kombu seaweed, shitake mushrooms or both, and is 100% vegan. Tuna flakes are optional