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Vegetarian Mapo Tofu
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- Опубліковано 13 сер 2024
- One of our favourite recipes, we demonstrate how to cook a spicy and flavoursome vegetarian Mapo Tofu from opening the packaging of the tofu to toasting your Sichuan peppercorns. We started cooking this recipe for a vegetarian friend, but it was so tasty that it remains how we cook Mapo Tofu at home.
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Great stuff boss, you've freed me from leaving a phone book on top of my tofu while draining it for ages
Just found your channel, am vegetarian, and love mapo tofu. This looks so good! Can’t wait to cook this later, thanks!
Very nice video! I like how you explain all phases. Map tofu is really tasty but I've never tried to make it at home. Now I understand how to proceed! Thanks.
Thank you! Look so yummy. I will definitely try it !
Looks fantastic
I really enjoy your videos. And love your recipes. Can you please do more vegetarian recipes. Thank you .
Thank you. We have more coming next month! Any particular recipe request?
this is a really great and informational video! i love mapo tofu!
Dude I love your channel and have watched it for some time, but one comment on the editing. This isn't like a Mr Beast video where you need the retention editing. Your camera setup looks awesome and you've got a nice kitchen, be nice to have some longer shots both to appreciate the food and chill out while watching the video.
Thank you so much for the comment. I must say I've been quite torn when it comes to the pace of my videos and besides feedback from close friends, all I could see is UA-cam analytics, which naturally pulls me towards what you eloquently coined "retention editing". It's so helpful to have comments like this. Please keep them coming for future videos!
Agreed, I love the content but the edits and cuts make me feel like I'm watching Liam Neeson jump over a fence.
Yea, I only got 1.25 minutes in. It was making me sea sick. Shame, I was looking forward to the recipe.
I freeze my tofu before using, more liquid will be released. I like some texture to my mapo, i use firm or extra firm
I live in a small town in Portugal. Can I substitute the soybean paste with Sichuan bean paste? Please keep producing good food videos! Love your cooking style with wine. ❤ Please show more of international food with modern twist.
Definitely, but I would add some hot sauce or chilli sauce to give it the kick one normally associates with Mapo Tofu. Thank you for all your kind comments! 🙂
What did you soak the shitake mushrooms in?
Just water. 🙂