5 MINUTE PASTA SAUCES
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- Опубліковано 17 чер 2024
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CREAMY VEGAN CHICKEN SAUCE | TOMATO & ARTICHOKE | VEGAN PESTO
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this man making tomato sauce wearing a cream turtleneck, playing with fire
This comment right here. lol. I'm cracking up. I needed this laugh.
He’s a professional. Don’t try it at home.
It must be cold because he and his girl are wearing sweaters.
🤣🤣🤣🤣
I know hey I wouldn’t dare!
I cant wear white at all without putting my sleeve in the curry or spilling coffee on myself.
I can’t explain it but this guy is just good vibes like everyone needs someone like him in their life
I would normally just click on thumbs up but I thought he was a bit weird this segment .... have to process this.
its a job requirement for him to be fashionable and chill
You see These calamities that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
I just want everything good for this man
He’s the best isn’t he 🥰
I want everything cooked by this man.
Oath, he’s an essential
Comments like this make me so happy. With all the terrible going on, it’s so refreshing and heart warming to see someone root for another’s continued success. I love this 💕
Are you guys insane??????????? I knew the late Tom Petty whose house got burnt down by a crazed fan. This is not healthy.
Why is everyone in his vids so attractive and fashionable? LOL!! These recipes look delicious! I love your quick and easy meals
Which ones? He is a chef and he often rivals Ottolenghi in the number of ingredients or brilliant manouvers he displays.
My thoughts exactly!!!
And the cool plants everywhere. All awesome!
My thoughts exactly. His whole crew looks gorgeous. Shy Tom is my favorite.
For the people that don’t have access to vegan cream like myself: i was making one of your old creamy pasta dishes the other day and what i used instead of store bought vegan cream was an alteration of vegan mayo. For vegan mayo i would usually use 1 cup of olive oil and 1/2 cup of soy milk and then blend them together (with mustard and seasoning). For the vegan cream i used equal parts olive oil and soy milk and skipped the seasoning. Honestly worked just as well as store bought cream so i would highly recommend if you can’t find any in your area!
White almond nut butter diluted with water also works well. Or you could mix peeled almonds with water until smooth. Cashews work too but I prefer almonds for creamy pasta sauces. Btw try some almond cream mixed into a tomato sauce, it makes a delicious pink sauce. Using nuts instead of store-bought creams is also the healthier option.
@@rudetins sounds super nice, thanks for the tips! When you blend peeled almonds with water what ratio do you use or do you eyeball it until you reach a consistency you like?
@@anastasiadimova7904 you're welcome :) yes I always eyeball it. It also depends on how much sauce/ pasta you make and what kind of blender you have (small or big one). I like to use my small personal blender for this and I start with a handful of nuts and blend them first, then I add a little bit of water at a time to the almond flower and blend again, I add just enough water so it blends well together. If you use too much water you get almond milk but it's going to thicken a bit in the sauce anyway (nuts expand when soaked), so it's not a problem if it looks more like a milk than a cream after you blended it. I got the inspiration from Attila Hildmann (he's a vegan from Germany) and this is another quick pasta recipe: ua-cam.com/video/V89j_8_Y7Y4/v-deo.html but it's in german, at 3:05 he uses only 2-3 tbsp white almond butter, water, lemon zest and juice and salt and pepper to make a creamy pasta sauce.
@@rudetins sounds great thanks!
@@anastasiadimova7904 first make them dry into powder, then it gets smooth easily after & then ad as much as You like water, step by step. so You can make it as thick as You like...
5 minutes? yes pleaseee
Hi Rose 🌹
You should do a collab :)
@@rudetins
this!
Collab Gaz and Rose, please ^^
Need a collab with you two!!!
Maybe an IBS friendly recipe special too!!
UA-camrs: "These recipes only take 5 minutes to make."
Me: "Oh, good, recipes that will only take me half an hour."
Exactly my thought! 😂 but seriously, it takes time to get out all the ingredients, chop everything up, cook the pasta, prep some salad for the side, attend to the kids a few times while cooking, etc.
But it takes 7 minutes for the pasta to boil
That second one especially. No way that takes less than 20 minutes. Even with editing magic, prep took 3.5 minutes and that didn't show even half the dicing or half the cooking OR half the "reduction" time.
Honestly that first one needs to cook longer than 5 minutes since he's using raw tomatoes
keep cooking and you will get faster and faster!
Bruhhhh, 🤣😂😂🤣🤣😂😂🤣😂🤣 Gaz was taking to long to give her the bowl plate. The amount of times she thought he was gonna give the bowl back until he just went for it.
Ikr 😂
That's why they choose to get 2 plates afterwards hahaha
I've been a Strict Vegan for 7 years now and I absolutely have no problem with vegan meat!! In fact, I LOVE vegan meat. I also love things like chickpeas or other vegetable meat replacements, but I'd rather have vegan meat over that any day. I'll just add the vegetables anyways haha.
Give me some vegan nachos with vegan meat on it and I'll be the happiest camper.
P.S, that mushroom pasta looks sooooo good, thank you once again!
same here. I try to be whole plantfoods mostly but if im craving vegan meats I will scoop them up so quick lol
Amen to that! Vegan meats > everything
@@sersastark Haha yeah my twin sister and I are the same as well! Well said😂
@@hubertcumberdale3063 😆🙌🙌 Someone needs to make a shirt with your equation!♡
Yes, i shop at Sainsbury’s, they have such a good range of vegan food, vegan chicken , vegan egg, vegan bread, vegan sausage, vegan cheese , vegan butter , vegan chicken slices , vegan ice cream & much moreeee!
Can’t get enough of your wonderful vegan
Culinary recipe Ideas. Love your
Enthusiasm and Dedication to healthy/ non cruel delicacies.
I love that you made Pesto with a pestle and mortar, the traditional way! At home in spring/summer we always make it that way, just fresh basil, pine nuts, extra virgin olive oil and sometimes nutritional yeast 💚
Hugs from Italy! X
I'm down for Christina being your co-chef, she's gorgeous. 😊
She's also his gf ❤
@@skottie222 lol. he is gay m8
@@serqanx1 um he's not, "m8" lol believe what you want 😂
Fr, she's the prettiest woman I've ever seen🤩🤩🤩
you such a great guy. thank you.
bevor 2017, i was a carnivor ill farmerguy and though your videos i bekame a health vegan-farmer-man.(sorry for my english, its not my my mothers language)
your english is perfect! no need to apologize:)
Haha as long as people can understand you, Your doing fine
Awesome ! Long Live to you 🌱
@@gregooze1121 Thanks
You’re German right? Your English is so Germanised hahah :)
He is such a polite young man - Love the way he is talking 🥰🥺
Hands Down the best vegan Chef... 👌🏼 Aesthetics on point.
I agree w/u @Joseph Stone El
Dammit Gaz, now I have to make pasta at 10 o’clock a night! 👏🏻
Your little pot for paprika is so adorable!
Everything looks beautiful. From the dishes to the people, thank you vegan friends!
Your channel was one of the first I subscribed to when I really started to explore youtube just 2-3 years ago now, Gaz. It's still one of the very best, and a strong influence in me switching to veganism this year. Thanks for keeping on doing what you're doing. This set of 3 recipes is just the thing for a busy weeknight.
Christina cute af
She's his gf 😍
@@skottie222 For real? I thought he was gay lol
@@skottie222 lmao not true
They are so adorable in their wool sweaters and dont let her’s fool ya. She got a bangin body
That pesto sauce. I love the idea of using pistachios instead of pine nuts
Me too!!
Pepitas/pumpkin seeds also work really well!
If you're a level 7000 vegan you may want to replace with chickpeas 🤣🤣🤣 (I love chickpeas btw, but I also love my vegan mock meats as well 😜)
😂
I make lentil pasta
cries in sibo stomach disorder
I had to rewind and listen a second time because I couldn’t believe what I heard 😆
I'm level 6969. Almost there! :)
I told my husband I was going to make some kind of pasta dish with the fresh asparagus and mushrooms we have sitting in the fridge for dinner. Hadn’t decided on a sauce yet and then this pops up on my phone. Will definitely be using the second recipe tonight! These all look delicious.
@Brian Nielsen Yes it was lovely!
“If you’re a level 7000 vegan” *smirk* I snickered hahaha
I'm loving everything in this video: the people, the food, and the plants!
You are changing my life! I LOVE the new book, your website and your UA-cam channel! Much gratitude!
Seems like heaven. And totally doable at home for newbees like me. I hope this 5 minute recipes serie will continue !
The thing about his recipes is that they all seem so hard to make with the “fancy” ingredients but lemme tell you they are EASY to make! I too was scared at first that they were too hard but once you get into it it’s super fun.
I was the exact same with all his videos, that I was only subscribed for the support, I love watching food videos, and I’m Irish so we have Tesco’s and such and I know what ingredients he’s on about and I know where I could get them. Over the weekend I decided it was about time I made something from him so I made the Korean style burger and the meaty burger from a video he uploaded recently. I had always built it up to be so time consuming with fancy ingredients like his other recipes, but they took no time at all for me! And OMG they were ABSOLUTELY AMAZING!! They are now my standard meals of the week. So beyond delicious! My dad isn’t even vegan and he loved them!
They are easy to make if you can get the ingredients. I've been cooking for a long ass time, but the problem is I cannot get a lot of the ingredients for nearly all of his recipes. It's just not found here in the supermarkets.
I can’t get over the greenery and use of glass and wood dishware in the kitchen. It’s everything I want my kitchen to be 💖
Starting uni in September so would love to see some videos on vegan meal prepping / packed lunches or something similar! These all looked delicious too!
It is so nice for you to not only present so exciting recipes, but also other useful products 😅 A huge thank you
Thank you Gaz for sharing your gift and passion with the world. I have your book Vegan 100 and I love it. I can’t wait to order the new one. I will definitely make the creamy mushroom pasta. My family will like that one. Be blessed and stay safe.
Definitely want to try the tomato, bean, and capers one!
Yeah, it reminded me of a vegan pasta puttanesca (which usually has anchovies in it). It's basically like "throw whatever you have on hand into a pan and cook it--but make it delicious!" My bf and I love to cook together and we've been slowly building up our spice collection. They're so expensive, but if you just buy one new spice during every or every other grocery trip, you'd be surprised how quickly it adds up. And it's so worth it. I love beans and potatoes and other simple "plain" stuff like that, but he hates them. But we're trying to save a little more and the things that spices can do to such humble ingredients is mind-blowing. The best cooking is using what you have and what you can afford in a creative way with some love sprinkled in
You are SO funny and talented! I can't wait to try the Pesto sauce as well as the Creamy Mushroom & Vegan Chicken! I so appreciate your showing techniques used to create all three amazing recipes and look forward to making them all very soon! I love your videos!!
I, too, am a friend just trying to enjoy the meal Gaz cooked. I feel you, Christina.
I love your aesthetic so much ✨
Everything abut this video is great...I loved when they shared a bowl of pasta...Gaz is such talented cook... They re both adorable as well..
I was thinking about possible creative pasta sauces, and here is this!!
Well done guys! And Christina of course!😍 Just beautiful ideas, peace and love from Uruguay!
These look gorgeous and so professional! Absolutely adore your channel. I’m going to make all of these! Thank you!
Inspiring and creative practical fast recipes with easy to obtain and versatile ingredients!
I hope your career continues to soar, you're so deserving. Great content, per usual, Gaz!
Thank you so much for this sweet trio of dishes! I am brand new to eating fully plant based and I've seen many, man videos! You make creating these dishes look so incredibly easy and they all look so scrumptious! Keep up the fabulous cooking AvantgardeVegan! Love it!!!
The creamy one looks really good gonna try it out!!
Thanks for so many cool recipes !!!
:)
Gaz, you are simply the best! Thanks for constantly inspiring us!
I have to say ever since I started watching this channel my interest in cooking and the amount of effort I've put into it has really gone up! I always liked cooking but I come from a country where many great traditional dishes are meat based and I didn't even try some more elaborate stuff anymore after a few failed tries. These videos have affected my cooking skills so much it's crazy! Thanks once again for a fun video! I bet any of these sauces will be great for tomorrow's lunch..
Pasta lover here. Looks delicious.
Yummm!!! Thank you for these quick easy recipes 🙌🏽
Gaz, you always make great vegan foods 😋 And it’s always good seeing Tom 😊
Thank you for these quick recipes. I will be trying all three 😁
Awesome pasta dishes - thanks so much, Gaz! I’ll be making all three of these recipes soon. And, I think these will be perfect for a friend who’s not quite ready to become a vegan, but definitely wants to eat more plant-based meals. Much love to you, and keep living your dream!
I've been waiting so long for this kind of video!🙏🏻
wow... I will have to try all 3 versions for sure, they look super amazing and super tasty!!
Excited to try these! 🙏🏽
Ohmg... the plants are gorgeous!!
I want ALL of them but the pesto especially looks amazing. I adore fresh basil too! Love your videos❤
So much love he gave for peace food 😍 im lovin it
Going to make all of them , thank you 🙏
Trying them all! Too good to choose between them! Thanks Gas x
Thank you. I love the creamy sauce with mushrooms. I'm going to make a white sauce with plain coconut plant based drink. Thank you for all the inspirations!
Gaz, I am italian and I looove your pasta 😅 don't mind my fellow countrymen, they love getting mad at food. Everything looks delicious :)
Thank you for sharing. This pasta looks soo delicious.
Wow, all of these are fantastic recipes-thanks!
beautiful receipes! thank you for sharing!
All three of these sauces look amazing.
I am not vegan but I am a huge fan! Thank you for sharing these healthy delicious recipes ❤️❤️❤️
i love your channel. always so creative
everything looks delicious as always! I'd love to try the mushroom one it looked so good and creamy!!!
Loved loved loved all three recipes...and it’s wonderful how he has thought about kids as well! I am sure my toddler is going to love these pastas 😍😍
Actually made almost the same mushroom pasta yesterday and just watched the video now haha! Great recipes :)
All three!!! Looks so delicious
Hi Gaz, I made a Fusilli pasta and it was soo good! I love the ingredients, soo healthy and delicious ! Thanks 😊💕
Just made it and added spinach and nooch! Thanks SM! YUM!!
That creamy mushroom pasta looked delicious!
They all look so good! I would probably make the tomato butter bean first since it looks most filling. Once my basil comes in I’ll def being trying that pesto 💚
Gaz these look phenomenal! I have never considered pairing butter beans with artichoke. Excited to give it a go!
Gonna make one of the recipes tonight, so excited !!! :)
hi there I am a new vegan I'm only one week into it. you such a inspiration. thanks so much.
Something I've been looking for. Uhhhhh can't wait to try them all 🥰🥰🥰
The creamy mushroom and pesto would definitely have to try. About to make my first pasta, so excited to try these amazing sauces. Thx.
They all look absolutely delish!
Thanks for the recipes man love this video I recently picked up your book can’t wait to dive in!
I absolutely love your recipes !!! ❤️ cant wait for your restaurant one day !
Pesto has always been my favorite sauce, so I would try that one first! Yum!
Can’t wait to try these! Always on the lookout for a simple new pasta sauce. I’m not too familiar with western spices and vegetables, so these combinations are super helpful!
Where you from
I love all your recipes. Thanks!
I'm excited to try all your recipes. I'm turning Vegan for health reasons, diabetes and blood pressure. I was scared to do this, but your approach to eating well is very soothing. Thank you
I just start watching you but omg I love everything you make sooooo happy I ran across you thank you so much
These look delicious!
Can never go wrong with pasta, will be trying alllll of these 😍🌱
I tried the second recipe immediately and daaamn it was sooo delicious!!🔥
I’m definitely making the one with capers today.
I am sooo glad this guy has made it! His food recipes are just insane 😍 and does anyone else just dream of pasta?
I love this guy sounds like a peaceful guy
Beautiful dishes! Last week I’ve made a Bolognese sauce with (carrots, onions, garlic and celery as “soffritto” of course) hazelnut grains, chopped shiitake mushrooms and tomato sauce. I had a really tasty pasta the first day and with the leftover sauce I’ve made a lasagna. It was awesome.
I’m going to try these. I especially like the mushroom one but they all look really tasty!
These look amazing!
Just made the first dish in the video, it's delicious! 👌🏾😋 thank you for this!
Damn she was gorgeous!
Oh, Thank you for the pasta recipes too😊
Thank you for that recipe with the artichoke. I LOVE artichokes but I never know what to do with it except put on my homemade pizza or in salad. Looking forward to trying that recipe this week 😊
I need all of these in my life 🥺🙌🏾