HOW TO MAKE THE PERFECT LOAF | How to bake bread at home | Homemade bread | Food with Chetna
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- Опубліковано 18 чер 2024
- 🔗 You can find the written recipe by following this link; chetnamakan.co.uk/homemade-wh...
MY BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
www.amazon.co.uk/Chetnas-Heal...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - Навчання та стиль
I'm in Montreal and we are locked down too. Whenever I need a little positivity there's always a nice Chetna video where I can watch a sweet lady make delicious food! Thanks for the morale boost!
Well, you taught me a new trick today. Putting a little bit of butter on the bread when it comes out of the oven to make it shiny. Never heard of that before. Never too old to learn a new trick. Thank you
Hope you enjoy
oh yes always do that with any bread that is sweetened or has butter in it too, make it taste better and the crust is always pretty even days later!!!
Perfect looking tin loaf to me, I'd happily eat half of that loaf in one go.
Brilliant recipe and the bread is totally top shelf. I made this today and have no reason for any other recipe - it's AMAZING! Thanks, Chetna! Worth it just to smell it baking, but everything about the look, texture, aroma, taste, all of it is just perfect.
Hello, we are in lockdown in Ontario Canada as well. Stay safe everyone.
Oh dear, indeed we need to stay safe!
I watch UA-cam bread videos all the time. I have never followed one. You made it look so easy. I took the leap and made it. Fabulous. Now I have to stop myself from eating it all in one sitting. Next...your brioche!
Congratulations on your first bread attempt 👏🏽. Now why not try my Burger Buns recipe, I think you would love it! 😊
What a gorgeous loaf of bread! Thanks for the baking inspiration. Wishing everyone good health.
That bread looks delicious!!!! I’m going to try it soon. Thanks for the great lesson.
Thank you so much for this recipe, I love hearing your calm voice
This loaf tasted absolutely delicious. Just the perfect texture . Thanks so much for this !
Thank you for such a Gorgeous recipe Chetna 💛
Thank you Chetna! I made the perfect loaf thanks to this video - and not a bread machine in sight! I’m a fan of your channel. 🤗 Keep up the great work. 👍🏻
VAH VAH VAH!!!😲😲😲😋😋😋🥰
Can’t wait to try it!!!
Chetna that looks amazing. I will definitely try to make this loaf 🍞 Thank you ♥️
Made this, it came out absolutely gorgeous. It's freezing cold here also! But, maybe a handy tip- you can use a microwave to rise/proof yeast doughs by putting them in and leaving the door cracked open to keep the light on. The bulb generates just a bit of heat, turning the microwave into a handy proofing box. Love your channel Chetna, you have helped make civilized possible (and tastier!) this past year. :)
Yes, it looks delish...I am going to try it and use a dutch oven because that is what I have...we will have toast with butter and jam for out tea. Thank you, beautiful lady.
Hope you enjoy
What a lovely loaf of bread. Looking so crispy n fresh of course 🤗 home made. So nice n thanks Chetna👍
Hi Chetna, we are in severe lockdown here in Ireland, also too bloody cold to go out, so this could not come st a better time🙂 love your vlogs, looking forward to making it, thanks again, many blessings xx stay safe!
Love you show and lack of pretense. Use what you have. So wonderful. I feel like I could be a neighbor in your home. You make these times better. Thank you.
Chetna, this is a beautiful loaf of bread, really! 🙋🏻♀️
I like it yummy, loafy bread.Full watching. Stay safe.
Omg that’s so lovely Chetna.. I don’t have yeast at home 🤨
Out of all of my favourite baked goods the best one in my opinion is bread.
Can’t wait to try this recipe!
Hope you like it!
I want to try this! Do you know if we can use the same recipe to make ladi pav (for pav bhaji or vada pav), if yes, do we have to change the cooking time?
Please wld you tell us the size of the tin you used please cos I hv had disasters with tins that are too big,,! Thank you. Great recipe.
Hello Chetna, this looks like a wonderful bread! Just wondering approximately how much time this should be kneaded by hand, since I have no kneading machine. Same as the machine? More or less? I really don't want to overwork it, as that has happened me too much in the past.
Lovely recipe 👌🏻
Thanks a lot
Everyone loves a homemade bread 🍞! Yum 😋
Oh yes!
Oh. How lovely and genuine your delight for this 🍞 bread. I had to laugh. And I shall have to make this . . .
Hope you enjoy
Made this bread and omitted the salt because I used salted butter. Now I know not to do that next time. I could tell it needed salt. Thanks for the easy recipe Chetna! It makes bread baking a little less scary for me.
You certainly got my attention today with this one.😉 Thank you for sharing 🙂🙏🏿
My pleasure 😊
😊
So cute that your daughter is having fun with this.
Hello Chetna watching this video from Toronto Canada, I would like to add whole wheat to this bread to add some fiber so so.ce you are a baker and I am not can you provide an amount to add to this lovely loaf of bread..thank you 😊
You can do 50/50 or 70/30 too
lovely and love the jumper,wheres it from??😊😊
John lewis
@@FoodwithChetna gorgeous,any bramd in particular?
Qual marca de farinha de trigo, usou??
What gas level mark did you put the bread on in the oven and what temperature in degrees did you select?
Delicious with some butter
Butter makes everything better 😊
@@laurafordesvideos Especially on warm freshly cooked bread 🍞 😋
Oh yes!
@@SiansBookcases Indeed!
What size is the tin you use please?
The bread is beautiful. I’m often confused with yeast: rapid rise, instant, quick rise, active dry...what should I use for what types of bread? I make ciabatta and fougasse a lot. Thanks! 🇺🇸🇺🇸🇺🇸
Oh lucky you, cant get holes in my ciabatta to save my life!!!!
Want some with butter and raw honey !
I just watched your povitica episode of GBBO last night with my brother 😂 cheers chetna, this looks delicious....liking and sharing as always 👍👍👍
Thank you so much 😀
*Humne 2 saal pehle ek vlogging channel start kia tha, Pata nahi kyu ladies vlogging kare to log achcha nahi maante, support nahi karte... Hamare sath bhi yahi hua jab humne vlogging chalu ki hamare husband ne strictly mana kar dia.. but kyuki hame bachpan se photography and videography ka bohot shauk tha, humne mana karne ke bawajood bhi inse chhup kar vlogging ki bachcho ne hume support kia... Shuru me kaafi dikkat hui.. but hamara interest dekh kar inhone ne bhi finally haan kar dia...magar rishtedaar abhi bhi galat hi smjhte hain. hum utne bade vlogger to nahi ban paaye magar fir bhi vlogging karte rehte hai bhale hi views naa ke barabar milte hain... logo ko batana chahte hai ladies bhi Vlogging kar skti hain or karna bhi chahie... All the best aap ko...* h
Good for you
i was telling my partner today i need to use my strong flour n chetna to the rescue thats twice now im sure you hear me FANTASTIC LOOKING BREAD ....i can imagine the smell mmmmm 🤤
Põe legenda em português, please!!!
Could you do the first bit with a stand mixer?
Instead of your hand I mean
@@maryamyusuf1515 I think that would be pretty difficult, given that the flour would fly around. Also, as a rule, the salt shouldn't touch the yeast until it is a bit mixed in because it will make the yeast not work so well.
I was always tought to turn the dough over in the bowl to coat the dough with oil. Am I just being overly cautious?
John Schneider, I do not bake but I asked my hubby & kids and got 3 of the same answers (kind of)...hubby says “vegetable oil, just like grandma did it”; kids both say “ok, depends on the bread”. A plain loaf, olive oil tastes good, but any other bread-oh my goodness they made me a homemade rye loaf this way-coat the bowl with butter then smushed the dough around the bowl and it was to die for!!! Love 💕 them for making me bread! Stay safe!!! 😊
NY
Can you make pizza instead of bread with this dough?
No but you can find the pizza recipe on my channel
@@FoodwithChetna it looks like same dough recipe, do you use higher hydration in pizza?
Why do you knock all the air out of the dough after the first proof? What would happen if you didn't do that?
It would have many holes in it when it was baked. Did you see the right top corner of Chetna's almost perfect loaf, just at the end of the video? It would be filled with that sort of thing. Same if you don't knead it enough before you shape it for the oven.
@@jonap5740 Interesting. So if I were to bake an Italian loaf where I wanted large holes, I wouldn't knock all the air out? Chetna baked a sandwich loaf where one would want a tight crumb, I suppose. Thank you so much, Jona P for your information! Food science is so fascinating!!!
Bugger that was hot ,great work
Tried and failed...the damp cloth stuck. Very soft, but zero rise. Best try again tomorrow
But you don't need a tin for Brioche, you just need to make a braid and that's it ..
Lol
oh yes
I have burned my hands thousands of times by touching that pan fresh out of the oven....I can't learn not to touch the darned thing!