wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread
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- Опубліковано 27 вер 2024
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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.
wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.
I tried this recipe yesterday and wanted to share my experience. First of all, my hearty congratulations to Hebbar's Kitchen for winning the hearts of so many women across the world. Coming to the bread , it came out superb and I followed exactly the same measurements. However, I was really nervous as I added half cup water, dough became too soggy and sticky and there was no way I could roll it like it's shown in the video. Then I googled this issue and realised it happens when it's not kneaded well, and some people make the mistake of adding more flour to adjust the consistency and then end up with a hard bread.They suggested 30 minutes kneading. It was tough but I followed it. My hands were paining but the results made it worth. Thanks for the recipe. Really appreciate all your efforts in spreading the joy of cooking 😍
If you are going to make this bread frequently, I suggest kneading the dough using a food processor or dough maker. We all have food processor at home (most people do). Even i knead my pizza dough in a food processor and it comes out great. No need to buy dough maker if you already have a food processor.
@@sakshiag0506 I dont have food processor. I have a hand mixer, will that work?
@@sakshiag0506 loaf pan ka link share kre
Can I use lukewarm water in place of milk
Which brand yeast you used?
I love ur presentation and no-nonsense videos. Very precise. Sometimes I just come to watch it even when I am not going to cook :)
I made it today. It came out so soft and fluffy and tasty. My daughter and her friend finished more than half just like that :)
L
How did you store it?
Apne Kitna time n Kitna temperature pr raking hai .
Can you pls tell me which loaf mould are you using??
I tried this bread last week and it was perfect. I used multi grain atta. And the texture was so perfect. Today again I am baking it👍
Can you pls tell me which loaf mould are you using??
Baked this bread today. It was one of the best breads I've baked so far. Perfect measurements, quick and easy to bake. Thank you!
for how long did it stay fresh
at room temperature?
hi .today I baked wheat bread.but it is not baked properly. pls help.
Can you pls tell me which loaf mould are you using??
Hello, please can you say how much 1 cup atta flour is in grams? Thanks
I am trying this just now. Bread in oven. It's simple to make. Healthy ingredients.
I love Hebbars kitchen so very much. For a woman of 60, not many details are needed. I follow all your recipes
Thanks dear
I really love the one who cook without speaking
Lol
Hello friends, aaj hum bread banayenge aur aap dekhenge k ye banana kitna aasan h aur ye kitni soft bani h.
Exactly
Yes
@vandana14785 😂😂😂😅😅😅
Hebbars Kitchen has the best presentation, brief and crisp. Clear indication of process and ingredients.
For any one who needs the cup measurements in ml
1 cup is 250 ml
1/2 is 125ml
3/4 is 188 ml
2/3 is 167 ml
Thank you. This was needed desperately. "Cup" is so random a measurement!
Tysm
@@JyoKaPa no cup is about ratios
Is this accurate measure
@@arulamutha8954 yes try it and let me know! I use the same measurements and it came out perfect!
Success of a recipe is not measured by how many people say the video looks nice, but by people in the comments section sharing their own experiences with the recipe. Thanks for all the tips, will surely try out and post my own experience
Glad you liked it
What an excellent recipes. My family absolutely loved it. We are baking it regularly. It’s whole wheat and soooo tasty... we have stopped buying outside bread for a while now
I use convection... so it’s 220F and 30 minutes...
Does it really work,the recipe? i have tried two three times..using other videos..but didnt get good result.will try this one if its really good
Yes Yashshri, it works . I tried twice. Its a super hit. But I used multigrain atta.
I have tried many other bread recipes but didnt turn put good. Yours was perfect, even tried ladi pav and they came out really nice! Thanks alot! I would appreciate if you would mention the ingredients list in the description box !
I tried this recipe. Got the best results. Thank you for sharing this recipe. The only alteration I did was instead of milk I activated yeast in water and also I kept the flour in loaf tin overnight so the next morning the flour raised completely. And yes the bread was soft and fluffy.
Whole night is around 12 hours.Didn't it rise too much? Won't the bubble inside the bread start breaking after 2 hours? Thank you
@@seemajhaveri5181 not at all
Doesn't it smells yeasty
Just made it..it turned out amazing and soft...I make it a point to appreciate the youtubers and this recipe definitely deserved a lot of it...image failed in so many bread recipes but this one is an absolute winner..
This is a great recipe! Thank you. I made a vegan loaf using soy milk.
Dear Herbarrs Kitchen, thank you so much for this great recipe. It was the first time I tried making bread at home, and it turned out so good and delicious! So much better than store bought! 🙏.
I am so smitten by your videos that now I check directly to ur receipe whenever I have to make anything 😍
why is there such inspirational in the background, like , you really motivated me to make bread lol
Thank you very much sister for sharing this wonderful bread recipe. I made it today. It is very easy to follow. My house smells amazing and it taste good! 😊
I love ur way of cooking....Sidhe watch no bakwas.....
Great recipe! Using it, I was able to make very tasty bread with just atta.
I followed this reciepe and made this bread today.. It turned out exactly the same. So easy to make and very healthy. Now onwards no to market bread. 😊 Thank you !
Most Welcome
I tried it, came out very well soft and good..followed the same measurements, nothing more nothing less..easy to bake healthy to eat..thanks for the recipe
Whivh yeast u used instant or dry active n qty plz. Tell
How much did you take for 1 cup ?? Was it 200 ml?
@@jalpashah6499 instant yeast
@@drjyotipawar1333 yes
I baked this bread today , everyone in the house loved it !! Thank you for the simple recipe
Most Welcome
Can you pls tell me which loaf mould are you using??
silicone bread mold bought from a local store@@sanjubagriya1242
@@sanjubagriya1242 aluminum or steel tin
I tried with all purpose flour, It came out well . Thank you
Wow yaar superb.... ghar par saaf suthre tarike se banaya good very good......
healthy n tasty
Hebbars Kitchen ...absolutely right.. thanx 4 ur wonderful reciepe....
Very nice. It exactly like the bread we get outside. Homemade can be safely digested.
Very well explained..no long boring dialogues...👍👍👍could u tell me measurements in ml please...1 cup=??
Hi, i have a doubt...in otg while preheating which rod should we choose also how much temperature and Time should we set.... please help me 🥺
Tried this wonderful bread recipe in lockdown. It turned out too yummy. Thanks for the recipe
I tried out this recipe last night and it was very nice and easy and delicious. now I'm trying to double the mix and see the result. thank you.
True I tried pav at home and it came out really well with very less efforts. Thank u so much Archana for easy and quick recipe videos
I am from Sri Lanka. Thanks a lot for all the comments. I went through & learned a lot. I am new to bread making. Hebbars kitchen thank so much for your great recipe. I’m delighted to make a healthy bread.
Keep watching
Thanks for sharing the recipe. It came out nicely 😊😁👌
I baked the bread in pressure cooker. Low medium heat for 30-35 mins.
Loved your presentation. No unnecessary advice. Thank you.
Most Welcome
Please add calorie count as well.. this will help a lot. Thanks for sharing so detail videos ..
You can google that
Or
Can download a calorie counter like healthify me or fat secret☺
I tried this recipe yesterday and it came out perfect Alhumdulillah
JazakAllah khyr
Thanks a lot
I made this today with your recipe and it came out very well..😊
Me too
Hey.. did u use the same temperature 180 degrees for 30 mins ?
Hi there, thank you so much for sharing this easy atta flour bread receipe. I made it many times, each time with some problem. But today I made it exactly according to the instructions. It came off well, fluffy and nice. One small issue, it cracked on top crust.. Could you please tell me why it happened. Thank you.
2 questions -
1. What is the measurements of that loaf baking tin?
2. When you took the bread out of the oven the top was light brown. How did it get deep brown in the next shot? Did you bake again after applying more milk on top?
@JustAnotherUPSCAspirant check out my full recipe here hebbarskitchen.com/whole-wheat-bread-wholemeal-bread/
Thank you so much Hebbar Kitchen. I couldn't get bread until I tried yours. It is near perfect today. I almost gave up making bread but now I am happy to finally get it done. Thank you. God bless you 😊😍
Most Welcome
I made this today tasted awesome tq for the recipe lots of love
Awesome recipe, simple to make
I used my air fryer, @180°c for 10mins
Did it come out well ?
Hi....Quick question. If we had to use wild yeast instead of dry yeast, how much do we use? Big fan, by the way!!
I love ur all videos.. Attractive part is quick and short videos and very clear ..really great work all the best keep inspiring all foodie people..
There's some magic in Ur hands.. awesome
thank you
I tried today really came out very well thank you sis😊
Most Welcome
This music is sooooo peaceful....
Can we bake it in cooker, we don't have oven
I tried this recipe it really tasted good the only problem was texture was not the same it was dense
Same for me😢
You are marvellous. I have started taking interest in cooking just by seeing your videos.. 👌🏼👌🏼❤️❤️😘😘
Thanks Archana, I'm going to try this soon.
Who is archana?
Hi my bread puffed up properly but I feel it is raw inside what would have went wrong. From outside it was nicely cooked. And toothpick also came out clear
Tried this few times. Came out really well and soft . Thank s for the recipe 👍
I tried it 3 times. But everytime it turns out dense. What's the trick to get soft and fluffy bread
I tried this recipe and I got a super soft bread thanku mam u make tough recipes so simple.
Salt should be added just before baking cause salt kills yeast and it definitely effects the final texture of the bread
Thank you for your perfect recipe
I tried today it's came out excellent
Most Welcome
I wanted to know this 😍, thank you for making the recipe so easy
thank you
Thank u Hebbar s kitchen.
My first attempt at making bread was a real success.
The recipe was so simple and beautifully explained.
Thanks again
Most Welcome
I just love hebbers kitchen
thank you 😘
Thanks
I am preparing this several times. Thank you 😊
Most Welcome
wow ! I always wanted to know that how to make wheat bread...... love this video.....😊😊😍😍
this is amazing recipe. so easy and gives you outstanding results for sure if you follow all the instructions . thankyou so much hebbars kitchen.
Most Welcome
Awesome recepies👍
Pls post wheat bread without yeast🙏🏻🙏🏻
bruh....r u ok
Very nice recipe... Tried out today... Perfect soft healthy bread
I have tried this recipe but problem with whole wheat is that bread becomes difficult to manage as it easily breaks even while slicing it so we have to cut it into thick slice so i would suggest who so ever wants to try this recipe mix 30% all purpose flour which will make it manageable
Don’t rush slicing….try after a night’s refrigeration. Cuts and slices smoothly in the morning.
Preheat and bake means what is exactly time needed for bake and preheat or both 30 min each
Not understanding
Same question
The beauty of ur tutorials is u teach best recipes in two minutes which makes u different from others please never ever stop making vedeos in future keep posting please
thank you
How can we make it in cooker , plz tell the timing
I cooked this recipe and resulte is awesome 👌😋
Thank you for the recipe!! Turned out great! 💕
Just late night I tried this bread recipe
Very well done...perfect measurements
Thanks a lot
Thank you so much for this recipe. I tried it and it turned out so well 💕
No request for subscription. No nonsense. Thumps Up...
Hi, i tried your recipie, It was my first time baking anything, I followed the video as suggested but my bread wasn't soft and fluffy. What could have gone wrong? Although it rose really well during 2hrs and after keeping in the pan.
U would have not kneaded properly maybe.
I made it and it was so good ...thanks hebbars kitchen
Can you please tell wheat flour quantity in grams and the size of loaf tin you used
not available.
Measurement of cup in GM's pls may I know
You can use any cup you have but all the measurement of the recipe should be done by the same cup
I tried this s recipe two days ago and it came out great. Thank you. Your recipes are always excellent.
Thanks a lot
I baked this one today. I'm so happy to see the outcome 😍
@💛emerald5💛 ❤
Can you pls tell me which loaf mould are you using??
I bake wholewheat bread following ur recipe and it's perfect 👌
Mam can uh tell me at which mode it shuld b baked in microwave convection oven and for how much time
Can you show how to make wheat bread in cooker .
Yes plz any one has idea regarding it?
I haven't microwave.
Plz help
Yes I also want to know .
Plz help
I tried this recipe and came out with very nice texture... Thank you for sharing
I tried it too, becomes very dense.
It was a disaster for me. Anyway, I might have made a mistake somewhere. Will figure out the next time I try. The bread remains raw inside even after 1 hour of cooking.
Try putting smaller amount of kneaded flour in the Owen or make smaller loaves.
Maybe the temperature was a problem?
Worked absolutely great! Thank you very much!
Most Welcome
Are you using microwave or otg? Can this be made in microwave oven(convection/grill)? Please share the instructions. Thanks for this wonderful recipe.😊😊
Any is fine
@@rajvardhandhoot7312 This 2 years old comment.
Few questions:
- I have an oven but not the loaf pan. Any suggestions on alternatives?
- Can I use brown sugar instead of white sugar? Been years since bought white sugar.
- Some bakers use ascorbic acid, does it add some flavor?
- Is it needed to cover up with the plastic wrap or just closing with a lid sufficient?
Method for pressure cooking it
I am a very beginner in cooking ,ur cooking style so impressed ,
Thank you for the recipe 🙏I made this bread ..the taste was good but the dough did not raise ..Pz let me know whr I wd hv gone wrong🤔
same here my dough dint rise
Always Check the yeast freshness,may be yeast is old or has lost its power
You can add the yeast to lukewarm water with sugar and wait for 5 mins. If it froths, that means the yeast has been activated.
@@nishaambu Thank you soo much 😍
You have to add lukewarm milk.. @viewoflife
I tried it today. It came out perfect
Thanks
Hi archana.,
I tried to bake in 180 for 30 mins. It is still uncooked.
What should I do?
So simple & easy instructions
Glad you liked it
Excellent u r the only cook teach us in visual no words to say
Lakshmi Suruthi yeah exactly
❤❤❤
jada badbad nahi baki yutubers ki tarah video lamba karate hai sirf
Very true
I tried it today..it was good.. but took extra baking time..cooked for 55 mins..but turned well
It turned out to be excellent..thanks for sharing wonderful recipies with us
I made the bread but when cut into pieces and roasted a Little on tawa it fell apart what can be the reason
Same thing happened with me when I made with 100% wheat ! It’s bcz wheat doesnt have gluten like all purpose flour .. Now I mix 2 cups all purpose with 1 cup wheat ..
Made this today. Turned great. Thank you
Most Welcome
My cake became rock hard after the process I followed u said
Wheat bread recipe is in my mind forever and is also in my parents mind too I leave it to God
I made this in convection oven but turned out to be dense and soggy from the Centre... 🙄 What should I do
I have tried this recipe and followed all your steps and the bread was perfect. Thank you 👍👍
Aunty is ur son Emmanuel richard