Hi Chetna, this cake looks delish! I want to make it soon. I want to know if I can bake the cake in advance and store it in the fridge or freezer for a few days before I layer it? Thanks in advance x
Hi Chetna! Beautiful and delicious recipe. There are some parts were it is very difficult to hear you. Might just be the position of the mic. Kinda goes in and out. At the end you are very clear. Hope that helps 😊
Thanks for sharing a lovely summer cake recipe, however got to increase the sound volume to 100% to hear the video . And watching at 50% volume you sound like you are whispering, until the scene where you unwrapped the cake it goes back to normal.
I really love Chetna she makes us amateur cooks look normal when she mentions it's ok if the cake is wonky. I'm so inclined to make this now 🙏❤
Beautiful cake!!! I deserve a big slice❤ of it.
Yes you do
This looks really good! If I wasn't out of butter right now I'd make this tonight
Get yourself to the shops
Have you ever tried steaming the cakes? I did and they turned out beautifully moist and light.
no I havent
I love watching you bake/cook Chetna. Its so relaxing and soothing. Xx
Thanks so much 😊
That looks amazing. Will be making that next week.
Hope you enjoy
@@FoodwithChetna I made this cake for a street party at the weekend. It was amazing and all my neighbours loved it.
Yum this looks amazing! In the summer we make lemon icebox pie I wonder if you have a rendition of that you like to make? ❤️
Sounds great but I have never made it
That looks so delicate and delicious 😋
Thank you 😋
Wonderful recipe! Looks so soft and tender!
So so good
I think they mascarpone makes all the difference and almond and raspberries are just delicious 😋🤩
I am definitely going to try this soon.
Please do!
What a lovely video Chetna, thank you 🙂
Amazing! Looks so light and summery!
Looks SOOOOOO good. I'm definitely going to try it this weekend!
Hi Chetna, this cake looks delish! I want to make it soon. I want to know if I can bake the cake in advance and store it in the fridge or freezer for a few days before I layer it? Thanks in advance x
if you wrap it up in cling wrap to make sure it doesnt dry out then yes
Lovely recipe 😍could you please tell which brand did you use for the butter and is it salted butter or unsalted one
Any good quality butter is good
Looks delicious. Huge congratulations on the publication of your new book.
Thank you so much!
I didn't have raspberries so I used strawberries....one word..delicious 😋
Yeah
Amazing🎂👍👌looks yummy...👍⌚
Looks so lovely mouth is watering 😋
Thanks
I love that zester! Where would one get something like that?
Cake looks sumptuous!
Bought it years ago, no idea where from
Your floral blue dress is so cute, Chetna! Where did you get it?
India
Is there a written recipe? This looks amazing!! I love all your videos!
The video is the recipe!
Is there a written recipe? Couldn't find the link on description or the website
The video!
If i was using just two tins how long would I bake for fan 😊👍❤️
At what speed would you turn the mixer on?
medium
I will be making this for my husband's birthday.... after I buy the fourth cake pan😁
And here I was thinking three cake pans was sufficient. No! I need four now because I am dying to make this cake. 4th of July - here we come!
Hahaha
Did you add milk to the cake?
Love your hair. So pretty.
Thanks Peggy
Can we use the egg substitute?? If yes what can we use and the proportion please??
The whole cake proportions need to change for eggless
Hello chetna could you plz share an eggless cake recipe if you can
Yes there are a couple on the channel here
I love your outfit
Thanks, bought it from India
lovely but had a problem with the sound.
I cant seem to see any problem with sound? ???
Hi Chetna! Beautiful and delicious recipe. There are some parts were it is very difficult to hear you. Might just be the position of the mic. Kinda goes in and out. At the end you are very clear. Hope that helps 😊
Thanks for sharing a lovely summer cake recipe, however got to increase the sound volume to 100% to hear the video . And watching at 50% volume you sound like you are whispering, until the scene where you unwrapped the cake it goes back to normal.
Hmm I had no problem with the sound
Your commentary is annoying !