Chiffon Cake with creamy YEMA Spread | Yema Cake

A cake recipe that I know you'll make again and again. The cake is soft, moist, light, and spongy filled with creamy Yema (custard) spread.
Recipe Note: You'll have extra 4 egg whites. Don't waste but make Special Cake instead. Here's my video link • No-Bake Special Filipi...
PRINTABLE RECIPE, information, and additional TIPS at ⬇️⬇️⬇️
www.pinoycooki...
How to Substitute Cake Flour : • Cake Flour Substitute ...
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
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Ingredients:
1 cup + 2 tbsp cake flour
1/2 cup + 2 tbsp sugar, divided
2 1/4 tsp baking powder
1/4 tsp salt
4 egg yolks, room temperature
90 mL or 6 tbsp orange juice
1 tsp lemon juice
90 mL or 6 tbsp vegetable oil
4 egg whites, room temperature
1 tsp cream of tartar
Grated cheese for topping
​Yema Spread
4 egg yolks
3/4 cup evaporated milk
1/2 cup all-purpose cream or heavy cream
1 tbsp cornstarch
1 can, 14 oz, 397g condensed milk
1 tsp vanilla
3 tbsp unsalted butter
PRINTABLE RECIPE, information, and additional TIPS at ⬇️⬇️⬇️
www.pinoycooki...
#yemacake #yema #chiffoncake