How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe

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  • Опубліковано 28 вер 2024
  • Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
    This cake is so soft, very delicious and you will surely going to love it.
    ➡️ WRITTEN RECIPE: wp.me/paX1oF-G7
    If you tried it, I would love to hear your feedback how it turned out 🙂
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КОМЕНТАРІ • 547

  • @carmelamante8320
    @carmelamante8320 3 роки тому +36

    Thank you for sharing this recipe.. 🥰 my family and friends liked it coz it's not too sweet.

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому +3

      You’re welcome! Im glad to know that everyone liked it. And thank you for your feedback ^_^

    • @honeybaguio6140
      @honeybaguio6140 3 роки тому +1

      Pwde po ba e steam ?

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      @Honey Baguio d ko pa po natry e steam kaya can’t advice you po.

    • @gleasramirez4451
      @gleasramirez4451 3 роки тому

      We thankful Sharing knowledge for baking cake

    • @sisterakels9051
      @sisterakels9051 3 роки тому

      @@SweetArtOfCake llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllp

  • @meoowrie1540
    @meoowrie1540 3 роки тому +116

    Cake:
    4 large egg yolks
    ⅓ cup evap or fresh milk
    ¼ cup oil
    1 tsp vanilla extract
    ⅓ cup granulated white sugar
    ¾ cup flour
    1½ tsp baking powder
    ¼ tsp salt
    4 large egg whites
    ½ tbsp Lemon juice or vinegar
    ⅓ cup granulated white sugar
    Caramel frosting:
    3 large egg yolks
    ½ cup evap or fresh milk
    3 tbsp cornstarch
    ¾ cup white sugar
    ¼ cup hot water
    1 cup evap or fresh milk
    ¼ cup cold salted butter
    1 tsp vanilla extract
    Condense milk buttercream:
    150 g salted butter
    125 g condense milk

    • @itsmiiky3990
      @itsmiiky3990 3 роки тому

      Hi can i use apf if walang cake flour? Thanks

    • @mixitbybelle748
      @mixitbybelle748 3 роки тому

      What kind of flour did you use?
      Apf or cake flour?
      Thanks

    • @rhomzie177
      @rhomzie177 3 роки тому

      Paki convert po sa cups yung butter frosting please,salamat po😍

    • @happybreak2776
      @happybreak2776 3 роки тому +1

      okay pala ang vinegar or Lemon juice akala ko kase tartar cream lang nilalagay

    • @marielnavarro1866
      @marielnavarro1866 3 роки тому

      @@happybreak2776 basta po acid

  • @almaflores8861
    @almaflores8861 3 роки тому +6

    Thank you for sharing your creamy caramel frosting. Easy to follow and looks great!

  • @movieger24
    @movieger24 Рік тому +1

    Tried this chiffon recipe and it was softer than my other recipe and tastes really good. Thanks for sharing. God bless

  • @todafamilia7662
    @todafamilia7662 3 роки тому +7

    I tried this recipe and everyone liked it. Thank you for sharing. More to come! Godbless

  • @genevavejoycaspe3329
    @genevavejoycaspe3329 3 роки тому +7

    Tried this recipe. My family loves it . The sweetness is just right and it's yummy 👍🏻

  • @mitadutta09
    @mitadutta09 3 роки тому

    I tried the cake and fronting together...it came out superb...soft smooth delicious... Pleasant surprise for my hubby's b'day... Thanks...

  • @felicity-kingkitchen1628
    @felicity-kingkitchen1628 3 роки тому

    Finally I’ve the found the Filipino kind of Caramel Cake which is different from the American. There’s this Filipino bakery here in Northern California known for its Caramel Cake. I’m sure your recipe will be as good, if not better than theirs. I will try your recipe. Thank you for sharing.

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому +1

      You’re welcome. By the way majority of the cakers tried this recipe and they loved it. Hope you like it too. ^_^

    • @vimalasasi3364
      @vimalasasi3364 3 роки тому

      Vbh gh

  • @lesliefruity8694
    @lesliefruity8694 3 роки тому +2

    Love it! Masarap sya twice ko nang ginawa.😋 Thank you po.

  • @dandalabsol9801
    @dandalabsol9801 3 роки тому +1

    Hi thanks for sharing your recipe. Can't wait to try it soon. 👍😄
    By the way ilang cup po yung water na nilagay sa caramelize sugar? tia.

  • @thebelles5740
    @thebelles5740 3 роки тому +2

    Your caramel cake is perfect. Thank you for sharing it ❤️

  • @nemiareyes4373
    @nemiareyes4373 2 роки тому

    Thank you🥳🥳🥳 Sweet Art Of Cake!
    I tried your recipe 👌👌👌 its not too sweet,very yummy, makes my tummy and heart happy😍😍😍

  • @nandanandnandiniskitchenan7898
    @nandanandnandiniskitchenan7898 2 роки тому +1

    I did' nt count how many times I have watched this video, really wonderful

  • @ciarranava7183
    @ciarranava7183 3 роки тому +1

    Thank you so much for this recipe!
    Caramel cake (Pinoy version) has always been my favourite. I baked it for the first time and hubby said I nailed it!!!

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      You’re welcome! Im glad to know your hubby liked it. Thank you for your feedback as well 😊

    • @yenchannel4073
      @yenchannel4073 3 роки тому

      @@SweetArtOfCake bbhb nmn n😆😆🙃😉😊😉🎚🎸🙃🥲😍🙃😉😊😉😊☺️☺️☺️🅰️☦️♏️trmjc kjcjkdfkfkfmmm km xxl kidieennczzkZ
      n🤌

  • @nicasalazar7970
    @nicasalazar7970 2 роки тому

    Its so perfect! Thank you for sharing this recipe. One of our new fave!

  • @chaineesguerra9760
    @chaineesguerra9760 3 роки тому

    tried it last weekend and my fam loves it. Thanks for the recipe.

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      You’re welcome and thank you for your feedback ^_^

  • @patchfernandez3074
    @patchfernandez3074 3 роки тому

    THE BEST RECIPE Y'ALL!!

  • @KuriakhX
    @KuriakhX 3 роки тому +13

    It looks incredibly gorgeous and very delicious, I liked this cake very much and I'm very sure that I'll try it soon because I'm very fond of caramel. Congratulations !!!!! Keep safe.

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому +1

      Hello dear, thank you so much! By the way Happy new year to you! Take care always 😊❤️

    • @KuriakhX
      @KuriakhX 3 роки тому

      @@SweetArtOfCake You're welcome dear, Happy new year, thank you. You have to take care of yourself because you're pregnant. Good night.

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому +1

      Yes dear Im almost 8 months pregnant now. My little girl will arrive soon. Thank you dear! Goodnight to you ❤️

    • @KuriakhX
      @KuriakhX 3 роки тому

      @@SweetArtOfCake There is one month left for you it's a very pleasant surprise for you and for me as well because your baby will be a girl, oh I'm very glad to hear that. God bless you dear. Have a nice weekend.

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      Thank you dear! God bless you too! Keep safe always ❤️

  • @eklabushacibal2963
    @eklabushacibal2963 Рік тому

    Mam triny ko to at super sarap ang swabe!!! Thank u for sharing this!

  • @mandyong7515
    @mandyong7515 3 роки тому

    I tried it last week.. thank u for this recipe!!

    • @nasagitnalang1725
      @nasagitnalang1725 2 роки тому

      Tsakto lng po ba ang tamis? O nakakati ng lalamuman?

  • @judithscyoc3719
    @judithscyoc3719 3 роки тому

    Ask ko lang po pwede po bang ginamit ng almond flour instead na cake flour para gluten free? Thanks po at thanks for sharing this yummy recipe ❤️

  • @anarisares6255
    @anarisares6255 3 роки тому

    I tried this recipe and I love it thank you🥰

  • @juvygatdula5096
    @juvygatdula5096 Рік тому

    Just wanna ask, how to store the creamy caramel filling? And for how long?

  • @sabia982
    @sabia982 3 роки тому +4

    This cake looks amazingly delicious wow

  • @carinadeita7382
    @carinadeita7382 Рік тому

    Thank you for sharing such a yummy delicious caramel cake..

  • @emzroyo5165
    @emzroyo5165 3 роки тому

    Hello, do i need to just doubled the ingredients to prepare larger size. Thanks a lot.

  • @rumshafarooqui4943
    @rumshafarooqui4943 Рік тому

    Please make orange cake

  • @ramanna0409
    @ramanna0409 Рік тому

    Thank you. I will definitely try this. 😍 More power to you 🙏🙏🙏

  • @rinaguiuntab6119
    @rinaguiuntab6119 3 роки тому

    Hi, im planning to use your caramel frosting recipe for filling.. 😊.. May I just ask for it's shelflife??

  • @j_triiqx
    @j_triiqx 2 роки тому +1

    Can I directly bake it in aluminum pan po? Tas lagyan nalang ng yema sa ibabaw?

  • @janebautista9658
    @janebautista9658 2 роки тому

    Woow! Try ko to soon!! looks yummy 😋

  • @marieguades9645
    @marieguades9645 3 роки тому +1

    😋😋Tingin palang supper yummy na..

  • @alizaiqbal4410
    @alizaiqbal4410 3 роки тому

    If written in gm, its so helpful..

  • @belopin7964
    @belopin7964 2 роки тому

    Looks so good 🤤 will try your recipe. Thank you for sharing ❤️

  • @jojocabaylo2850
    @jojocabaylo2850 3 роки тому +6

    Please admin do correct the baking timings..in that small kind of Chiffon cake baking can be done even 20 minutes in a moderate heat NOT 60 MINUTES...

    • @salsabryznsky7483
      @salsabryznsky7483 5 місяців тому +1

      I've made this cake, and it is actually done in 60 mins. I think you thought the baking pan is 7 cm. No, it is 7 inch, which is roughly 17.5 × 17.5 cm and 3 inch or 7.5 cm in height

    • @ronalhenfeliciano7678
      @ronalhenfeliciano7678 Місяць тому

      Yes if you have a small little counter oven...the type and size of oven you use does play a huge role in cooking time not all ovens are the same. I tried this recipe and it worked.

  • @neslynmatias931
    @neslynmatias931 9 місяців тому

    If I use circle pan what size do I need

  • @Ashi_shares
    @Ashi_shares 3 роки тому

    Can we make caramel frosting in advance and store?

  • @Mydailyexperiencez
    @Mydailyexperiencez 2 роки тому

    very nice tutorial thanks for sharing and Ill try this

  • @nildagordon3570
    @nildagordon3570 3 роки тому

    Thank you very much for sharing wt us your nice & yummy recipe may godbless you.

  • @maylacson3546
    @maylacson3546 3 роки тому

    Na try ko po itong recipe ninyo nagustuhan po ng mgs anak ko...

  • @cherrysilvestre3012
    @cherrysilvestre3012 3 роки тому

    Hello po, up and down heat po ba? Thanks for sharing your recipe ❤️

  • @vannabee5517
    @vannabee5517 3 роки тому

    Looks so yummy! I'm going to try this recipe

  • @armeenavee4288
    @armeenavee4288 3 роки тому

    Hello po. Is it a good idea to add half cup of oil to make the chiffon moist? Salamat po.

  • @everlyntolentino341
    @everlyntolentino341 2 роки тому

    Hi i want to try this but i got confuse to your caramel frosting,in ur description box,3/4 cup of sugar,but kinda more than 3/4 cup you poured in..just to verify,coz i want to make this as a bday gift to my niece,thanks and God bless you

  • @HaileyShoppe
    @HaileyShoppe 3 роки тому +3

    Will surely try this, looks so good

  • @PauleenEvangelista
    @PauleenEvangelista 2 місяці тому

    Sanay. Po. Ako mag. Definitely k. Niyan

  • @sherylpodot9454
    @sherylpodot9454 3 роки тому

    Looks nice and sweet 😋😋😋 thank you for sharing❣️

  • @vencymanalo7385
    @vencymanalo7385 3 роки тому

    Can i use All purpose flour instead of cake flour?

  • @vonong4807
    @vonong4807 3 роки тому

    Will definitely try this! ❤️😋

  • @rhodakalwale903
    @rhodakalwale903 3 роки тому

    Thanks for e recipe.ur work helps me all e time n my family loves it..keep up e good work.so if I don't have corn flour can I use maize flour

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому +1

      You’re welcome dear! You might like to watch this video how to make cake flour using all purpose flour ua-cam.com/video/P3z69eIzC-w/v-deo.html

  • @yourAllTimeFavorite
    @yourAllTimeFavorite 3 роки тому

    Is it possible to steam the cake instead?

  • @karrolturado6015
    @karrolturado6015 3 роки тому

    Surely this is superb!. Try this. Tnx for sharing

  • @alpiaretes7590
    @alpiaretes7590 3 роки тому

    Thus the condensed milk buttercream wont melt ?

  • @bruninghouse4137
    @bruninghouse4137 3 роки тому

    Thank you for the recipe, Iwill try this

  • @sharifudeenabdulwahab7707
    @sharifudeenabdulwahab7707 3 роки тому

    Can we use vegetable oil for this?

  • @littlemidget4764
    @littlemidget4764 2 роки тому

    I wonder if we can use double cream for the caramel frosting instead of water and milk. Double cream will make it creamier

  • @jayrenreyes7413
    @jayrenreyes7413 3 роки тому

    Thank you po for the recipe. Pwede po bang matanong kung magkano po benta nyo dto?

  • @cassygabby1544
    @cassygabby1544 3 роки тому

    I did this recipe.. i just doubled it.. and its perfect.. thank you

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      You’re welcome and thank you for your feedback 😊

  • @reinbejado5278
    @reinbejado5278 3 роки тому

    Hello, size substitute to round pan?

  • @hazzellejoy2327
    @hazzellejoy2327 3 роки тому

    Can i steam without oven?

  • @e.g7167
    @e.g7167 3 роки тому

    So good.Can I use round pan 6x3 for these recipe?Thank you

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому +1

      Thanks! 6x3 round pan is a little bit small for this cake. Please use atleast 6x4 inches. You can use 6 x 3 but dont put all the batter on it.

  • @doveydove5100
    @doveydove5100 3 роки тому

    Wow so mouth watering! I plan to make😉

  • @sameerahowais1579
    @sameerahowais1579 3 роки тому

    Very good recipe, definitely going to make it

  • @florreal2292
    @florreal2292 3 роки тому

    It looks yummy I will try thanks

  • @jennymathe2854
    @jennymathe2854 2 роки тому

    Wow nice cake you are star😍

  • @shoba19891
    @shoba19891 3 роки тому

    Amazing . Was searching for such a recipe .

  • @giniejanesupnet2799
    @giniejanesupnet2799 2 роки тому

    Can i use apf instead?

  • @tracieteodoro898
    @tracieteodoro898 3 роки тому

    Hi! Can I ask lang po if I plan to use a 9" square pan, pwede po ba doblehin yung batter or will the orig measurements be enough? Salamat :)

  • @daisyjoaquino179
    @daisyjoaquino179 3 роки тому

    Ang ganda nung mixer

  • @marietacristino5268
    @marietacristino5268 Рік тому

    thankyou for this recipe ive try very yummy, god bless po admin❤️❤️❤️

  • @joanmercado3379
    @joanmercado3379 3 роки тому

    Good day mam/sir. i dont have an oven but i would like to try it. can i use a steamer instead of oven?

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      Hi, i didnt try steaming it yet so can’t advice you. You might like to do it on stovetop.

  • @kamillemaghirang686
    @kamillemaghirang686 3 роки тому

    Di you use 7x7x3 pan??

  • @oliviapulumbarit4980
    @oliviapulumbarit4980 3 роки тому

    Hello.. Kasya po ba sa 9x3 round pan un recipe na ito? Thanks...

  • @Witchcraft5569
    @Witchcraft5569 3 роки тому

    Wow.. I will try this super yummy caramel cake..😘😋

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      I wiuld love to know how it turn out once you tried it 😊

  • @aidanmusngi3848
    @aidanmusngi3848 3 роки тому

    How did you make the white border icing?

  • @kamillemaghirang686
    @kamillemaghirang686 3 роки тому

    Can i use 7x7 square pan??

  • @TheArtCakepdx
    @TheArtCakepdx 3 роки тому

    i will try this one!

  • @kamillemaghirang8341
    @kamillemaghirang8341 3 роки тому

    How long the time is?

  • @gelcasupanan8194
    @gelcasupanan8194 3 роки тому

    Ganda ng video... thank you sa pag share ng recipe💖💖

  • @jeramaeacebedo259
    @jeramaeacebedo259 3 роки тому

    How many cups of frosting did this recipe made?

  • @samanthanicoler.guiamlod-s2770
    @samanthanicoler.guiamlod-s2770 3 роки тому

    Hi po can I use butter po instead na oil for the chiffon cake po?

  • @marizcreations
    @marizcreations 3 роки тому

    Yummmyyyy! 😋 thank u for ur recipe 😊

  • @maurichua2534
    @maurichua2534 3 роки тому +1

    Hi, is this the same with the quality of Estrel's Caramel cake? :) I would love to try this! Thanks!

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      Hi, I never tried Estrel’s Caramel Cake but I will be glad if you try this recipe and share your thoughts 😊

    • @alfredobalones212
      @alfredobalones212 3 роки тому

      Parang estrels nga siya pero iba kase ang frosting ng estrel’s cake mga organic ata

  • @alilanniduazamanalang4145
    @alilanniduazamanalang4145 3 роки тому

    Hi mam kung cream of tartar po ang gamitin ok lang poba?at anu po sukat.slamat po

  • @janetcorcero6165
    @janetcorcero6165 3 роки тому

    Recipe legit

  • @maribellibre2267
    @maribellibre2267 3 роки тому

    Thank you

  • @gladyscarlos5096
    @gladyscarlos5096 Рік тому

    Cornstrach OR corn flour or BOTH

  • @violetatorres470
    @violetatorres470 3 роки тому

    Wowww 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • @sheilameaanonuevo4250
    @sheilameaanonuevo4250 Рік тому

    Thank you for sharing

  • @clarisseeladia701
    @clarisseeladia701 3 роки тому

    how do you store the caramel frosting?

  • @dionmejos5293
    @dionmejos5293 Рік тому

    Hi po Dana masagot pwedw po all purpose flour if ever kalang cake flour?

  • @entirelyrics
    @entirelyrics 3 роки тому

    abt sa cake itself po pwede po ba lagyan ng gel color? planning to used the recipe po kasi sa gender reveal cake na gagawin ko. tysm🤗

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      Hi, yes po pwede po lagyan ng gel color 😊

  • @mariagumapas1244
    @mariagumapas1244 Рік тому

    Ano size baking pan po? thank you po

  • @mjeangarcia
    @mjeangarcia 3 роки тому

    Wow! Looks yummy! 👌👍😋

  • @kristineeebvrcelo7272
    @kristineeebvrcelo7272 2 роки тому

    Dito po ang function din po nito sa oven is both po?

  • @easowmathai7625
    @easowmathai7625 3 роки тому

    What a superb spongy, light and fluffy cake. Yummy looking and superbly simple presentation. Keep it up!!!

  • @Charlie59876
    @Charlie59876 Рік тому

    Where does the lemon juice or vinegar go??

  • @kamillemaghirang686
    @kamillemaghirang686 3 роки тому

    How much 125g to ml of condence milk

  • @renzelmaine4279
    @renzelmaine4279 3 роки тому

    Can i use standmixer instead of hand mixer

  • @marygracelaurel9124
    @marygracelaurel9124 3 роки тому

    I tried this na po and super sarap!!! Babalik at babalikan ko po recipe niyo hehee thank you for sharing po!

    • @SweetArtOfCake
      @SweetArtOfCake  3 роки тому

      Hi, you’re welcome! Im glad na nagustuhan nyo po. Salamat din sa feedback ^_^