Pinoy Chiffon Cheesecake
Вставка
- Опубліковано 14 кві 2024
- How to make Pinoy Yema Chiffon Cheesecake'
Here's what you'll need:
CUSTARD FROSTING:
4 egg yolks
1 cup condensed milk (305g)
1 cup milk (250ml)
1 tbsp cornstarch (8g)
1 tbsp salted butter (12g)
1 tsp vanilla (5ml)
CHIFFON CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60 ml)
1/4 cup milk
1 tsp vanilla (5ml)
1 cup cake flour (120g) or apf
1 tsp baking powder (4g)
1/2 tsp salt (2g)
4 egg whites
1/2 tsp white vinegar (2ml)
1/2 cup sugar (100g)
Grated cheddar cheese for topping-please use an amount you prefer😊
1. In a pan, mix together egg yolks, sweetened condensed milk, milk and cornstarch.
2. Set at medium low heat, continue stirring until thickens. Turn off heat.
3. Add salted butter and vanilla and mix. Set aside to cool down.
4. In a mixing bowl, mix together yolks, sugar and oil. Then add milk and vanilla. Mix well.
5. Sift together cake flour, baking powder and salt. Mix until smooth.
6. In another bowl, combine egg whites, vinegar and sugar.
7. Place bowl in a stand mixer and set at medium high, whip until stiff peaks.
8. Add 2 dollops of beaten eggwhites to base mixture. Mix until homogenous. Then add the rest. Gently fold this time.
9. Place batter in an 8x3 chiffon pan or 8x3 round pan or 8x8 square pan.
10. Bake in a preheated oven at 160C or 320F for convection oven, 170C or 340F for conventional oven for 35-40 minutes.
11. Let it cool upside down.
12. Stack and frost as shown in the video.
13. Top with grated cheese.
14. Serve ands enjoy!
15. Please let me know from which country you're watching from~~All the love WENG🧡
Food for the soul:
James 1:19. My dear brothers and sisters, take note of this: Everyone should be quick to listen, slow to speak and slow to become angry,
#cake
#chiffon
#filipino
#pinoy
#pinoyfood - Навчання та стиль
Thanks for sharing yummy recipes
Cheese overload ..Sarap!!!
Looks delicious. . Im so excited to try it. . Yummy. . 😊😊
Looks amazing 😍
Quite daring with the cheese💐
Salamat po sa recipe.
Mmmm yummy❤
sarap po .. Thank you for sharing 😊
try ko din po gumawa bigla ako nag crave 😊 from Philippines, Sorsogon City
Wow❤❤❤yum ❤❤
Maka try nga nito! Hehe tagal na din hindi ako nakakagawa ng chiffon😁
I'm going to try it thanks for making it so simple❤
Happy baking Maria :)
Looks really yummy.
Thank you Juliet❤
That is definitely different shredded 🧀 on the 🎂 but it looks delicious 😋
Wow !a must try recipe i love cheese❤ thank u chef
It's so good!
I was with you until you got to the Cheddar cheese 😂 However, knowing how fail-safe your recipes are, I might even give it a go😊 Thanks for all your recipes and God bless you.
I think I might try cream cheese in place of the cheddar cheese
Cheddar is pretty strong flavorwise so I'm confused.
I tried the cheddar cheese cake before and it is beyond delicious. It seems weird but somehow it works!
Actually I even prefer to grill my piece before eating. The melted cheese makes it even better.
P.S. don’t use real cheddar. Only the processed ones like Kraft and so.
Philippine's cheddar cheese kasi is not as strong as the cheddar cheese s like here in Europe or U. S more on creamy side sya. Like "Eden"
@@dgpl8051 I've never had Eden since it's 3 times the price of cheddar. May have to look around for something else. Who doesn't love cheese.
Master thanks
Thanks for you new resepi....i'm going to try😊😊🇲🇨🇲🇨🙏🏻🙏🏻
Please do!
I love it as usual. Thank you, Weng. Love you too! 🌹❤️
All the love! ❤❤❤
Always the best @savoreasy hats off to you!
Thank you!❤
My Favoriten Cafés🥰
Watching from mindanao...Malaybalay city ,Bukidnon
Thank you Norma! ❤
❤❤❤
It looks good, but I would have too substituted some of the ingredients. Like instead of regular sugar, I have to use Splenda and instead of adding salt butter, I would have to use unsalted butter. And for as the cheeses go, I just not sure if that be too much for me. I am diabetic. It important that I bake right so I can enjoy any type of dessert 🧁 thank you for sharing your recipe. God bless ❤you
Wow thank you so much for sharing this recipe ano kaya maganda cheese gamitin please
pwede po eden cheese :)
@@SavorEasy okay po thank you Gagawin ko Po Yan
Cheese up cake = cheese cake
Sooooo easy
thank you❤
Hi Weng and thank you.
Can you do opera cake next, please❤❤❤
I'll add it on my list :) Thanks Susann❤
Moist ube cake recipe.please🙏
Yemma cake version dito sa pinas
pls I'll need a reply dear...how long does all ur cakes last and how do i preserve them
Any specific brand of white cheddar you can recommend?
I used kraft :)
Meron kabang book?
What kind of cheddar cheese brand do you use, Ateh? The cheddar cheese in America is so orange 😭
It's white cheddar, readily available in both Canada and the United States 👍
Kraft will do :)
I m going to replace condensed milk with coconut cream.
Should the pan be greased ? Or no?
Hi dear, please dont grease😊
Happy baking!
Thank you 😊 👍💜
❤
The cake and the filling look/sound wonderful but I'm afraid I'll have to skip putting the cheese all over it. Beautiful, though. Blessings to you!
Perfect cake 🎂😋appreciated from USA 😅😅
@@salwaabdelsayed5933 all the love❤
What type of cheese? Please mention! Thank you