Easy Chiffon Cake Recipe
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- Опубліковано 30 чер 2024
- Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE: preppykitchen.com/chiffon-cake/
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Thank you for all your recipe
When I was little my mom used to make an orange chiffon cake with a vanilla orange glaze. It was amazing.
John I tried this today and I have to say I was amazed by how fluffy and delicious it turned out to be! Thank you for this amazing recipe!
I never went to culinary school but i have a big passion for baking. My mom also had the same situation and she introduced me to baking. I have my own small bakery business now and i remember that this is the first and only thing my mom taught me. And she said that it's the most simple yet hardest cake to make. 😊
I have been looking for a chiffon cake recipe since I lost mine eons ago. Thank you so much! I made this today. I can’t believe how easy it was. You’re the best !
I just want to thank you. Your videos are not only indispensable, but a balm for my anxiety. Again thank you. Your recipe for chocolate chip cookie bars is the last of your creations I made and oh lordy!!!
Whisk:
Cake flour 210 gr
Sugar 215 gr
1 tbs baking powder
Whisk:
7 large egg yolk
Cold water 180 ml
Vegetable oil 120 ml
Vanila 10 ml
Put the flour into the egg yolk & miXed in.
Mix until stiff peak 6 minute:
7 white large egg
Cream of tartar
Grab 1 spoon into the batter then add whole of the egg white & mixed.
Then bake with 225 C
Thank you, it really helped me
Made this yesterday. Did exactly as you said about the sugar. Blend, blend, blend and a tad more. Came out so good and spongy. Served with chocolate sauce and fresh berries. Thank you for the lesson🙏🏻👍🏻😊
Wow, I made this cake yesterday and it’s the lightest, most fluffy cake I have ever eaten in my life. Thank you so much ❤️❤️🇿🇦
Picture perfect cake!! I always get super excited and proud when my cakes come out of the pan beautifully! This one would be amazing with fresh strawberry sauce and fresh whipped cream! Yum
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Oh my goodness I love this cake. A simple plain sponge cake is my go-to for every single cake I make. It can be flavored with lemon or vanilla or orange or whatever you like
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I love how versatile it is. I would recommend sandwiching pastry cream in the middle and soak it with coconut milk!!
It's the base of all cakes you just add stuff to make it sound different and taste different it's safe to say it's the real MVP of cakes ☺️☺️☺️
Hey John, when the side pan is removed, stand the cake upside down and just carefully peel the cake off the bottom of the pan, works great for Angel Food Cake also!!!
Hey John, this is a must make for me. It is so easy and I bet you could make all flavors with this cake also. I can't wait to make this cake as I love angel food cakes and chiffon cakes to. Thanks for another great recipe.
@@candyparton9230 same here! It’s my signature cake!
@@China-Clay m.
It's like I live for your videos. I literally clicked so fast. You're the reason I'm in the kitchen so much more these days, especially more so with baking which I wasn't always good at and now I'm making one of your recipes literally each week. I've made your red velvet cake, your glazed donut and this week I'm gonna try out either the sticky buns or cinnamon buns recipe from you🤗 You've really been an inspiration and I wanna say thank you for these amazing recipes and videos. Xoxo love from Trinidad
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It’s amazing!! Mine turned out absolutely soft and fluffy like a cloud!!! Thank you so much!
I baked my 1st time Chiffon Cake and my husband said it was delicious and wants me to make more as it melts in your mouth! Thank for sharing this recipe.💋💓
This looks delicious - I have never made a chiffon cake before and can't wait to try this out. Thank you John for another great video. PS Please, please, do a book - I won't stop watching too, promise!
I am learning so many recipes from this channel and it is so beautiful thank you for teaching me so well !
I love cloudy soft cakes !! I think I’m gonna give this one a go and make a chiffon Victoria sponge cake filled with fresh cream and strawberries 🍓
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The sponge cake is beautiful! Your videos are easy to follow. And you have a very nice presentation. Thank you for making these recipes easy.We want to try them!😀
I tried this recipe and its soooo delicious like you are buying from the cake shop. Thank you so much!
Just the recipe I've been looking for. Thanks John
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My daughter requested for her 20th bday cake! I tried your recipe-done beautifully! Thank you❤
Oh my!!! Looks, Devine!!! A must-try, with lemon 🍋
WOW 🤩 that looks SO good! Now I’m going to be dreaming of that gorgeous pillowy goodness!
Hey John. I made this recipe
For the third time and it came
Out amazing. The first time it was a fail, secon time as well.
But this time, I had the proper tools and it’s amazing, fluffy,
And airy : thank you
Beautiful cake! Enjoyed watching you expertly remove it from the pan.
Was already planning on making a chiffon cake today, thanks for the updates!
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I love chiffon cake but have never tried making one before. This looks great! Thanks for sharing!
Thank you so much for every one of your videos! You are the best teacher. Love your attitude. Also love your kitchen and especially your green stove….. my dream ! Baking a chiffon cake today!
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I tried your recipe and all I can say is that it worked out so well! I'm so happy, thank you so much.
I loveeeeeeeeee everything you do, I’m working on learning Moore…. I watch you everyday, I don’t have a stand mixer so is a bit harder with hand but i will get there because of you thank you 😊
Thank you for this chiffon recipe. I love it!
I love watching you. You really helpwitj common mistakes. I have learned so much from you, thank you. Your kindness and encouragement comes across and make me think I can do it. I am looking forward to your cook book. Thank you, Sally in Kelso WA
Hi John . I'm going this chiffon for my daughter's birthday tomorrow. Thank you for the recipe.
I watch all your videos! Your such a comfort at a difficult time
You have definitely become my FAVORITE person on UA-cam. I so enjoy your recipes along with your humor. 😊
Wow, thank you!
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Really it’s super amazing. I can feel it when you were cutting the cake . 👍perfect recipe.👌
Hello from India!
Your recipes have given me endless hours of pleasure baking.
Thankyou ever so much.
Look forward to your book🙏
Wow, looks so nice and yummy, I will try to make, thank you so much peppy kitchen 👍👍👍❤️
I just made the banana bread recipe and it's so good and delicious cant wait to do this recipe
Finally, I made one last evening after sitting on the recipe for 2 years. I had thrifted a tube pan years ago waiting for the day. I crossed my fingers that it'd climb the pan walls as it is enameled and it also doesn't have a drop bottom. I was tripping when I was running my cake spatty around the tube. I had to carefully and anxiously coax it out with my hands - it was PERFECT, delicious, and fun to craft.
this is surely one of the most relaxing vids ive ever watched
Omg, how does this look sooo perfect!!!
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This my go to recipe for chiffon cake. Fluffy and soft
Snowstorm tomorrow. I am making that cake. Thank you for sharing your preparations.
What a beauty! Am currently making Preppy Kitchen cinnamon rolls, but maybe this will be next!
Your recipes are the best! Every single time
I have tried different recipes and always ended up throwing the cake away because it would turn out dense and gross🤢. I tried your recipe and IT TURNED OUT SPONGY and my family loved it.🎂🎂🍾🍾🥂🥂Thank you for sharing your recipe💕💕💐💐
lol that prob happened because of your own mistakes. eg over-mixing the batter makes it chewier.
That cake looks delicious 😋 and easy to make
Hey John! You are the Baking Guru of UA-cam. Love your videos...
one of my favorite video of youtube this is so peaceful to watch
I love the thought of sacrificial first scoop of the egg whites, they turn into the angel of the cake 😇
I'm having cake envy!! Another wonderful recipe! Your videos are the best on UA-cam!
This is the only recipe I can trust. I tried it and it's so perfect!
HEY!!! Im so early!! I have very recently discovered your channel and i already love it and love your calming energy ❤️
I have one request tho, could you please give egg alternatives/ or some eggless recipes too🥺❤️❤️
Like i know recipes like this cannot replace eggs, but like classics please 🙏🏻🙏🏻🙏🏻
Simply done and Simply made
I live trying to make ur deserts they always come out so yummy. I would love to see u make crock pot meals or fried rice. 😋
Love this retro recipe! Thank you!
Wow! Beautiful cake
How did I miss you upload a dairy free cake 😮 this looks beautiful and so yummy!
So today i tried your recipe and follow exactly each one of them. And the cream of tartar i dont have it so i replace it with vinegar but the rest of the ingredients i followed it exactly. And the results? Absolutely beautiful prefect. Moist fluffy it didn't sink as i was expected and so airy fluffy jiggly😂 anything u can tell i mean its just prefect. And i would definitely make another one. Thanks to ur recipe❤😊
Tried this today for my brother's bday and turned out great. I just need to prerfect my egg white frosting. I always thought chiffon cake is so hard to do and hesitant to try Thank you for sharing your recipe. I watched your video an read the recipe fews times before truing it myself.
I adore ur recipe for cakes🥰🥰🥰
I should try this. It looks fantastic 😍
its so delicious i tried this in my house and i liked so muchhh
Really good cake. Very easy to make! Two thumbs up for this one👍👍
Oh my word! I have never seen this being made. Absolutely beautiful and luscious looking! Thank you. ~Sharon
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I look so amazing can't wait to try it
This looks so good
I will try to bake this tomorrow looks good
Hi John I love your recipes.
That cake 🎂 look delicious 😋 😍
Thanks for share .
Hugs from Utah.
Amazing indeed John thank you
Oh, my! What a beautiful cake! Looks super yummy!
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I made it and it’s so delicious
I’ve made this cake many times now and it turns out beautifully thanks to John’s instructions.
Which salt is recommended? My cakes are a bit salty.
Amazing... Ur the best Chef!!!
My 5yr old loves your show soooo much!
Thank you! This looks delicious!
Gosh, I haven't had Chiffon cake since I was a kid! I'll make this for sure (when eggs go on sale). Thanks John!
Are eggs expensive when you live?
@@10qoal The prices of everything in the grocery store have skyrocketed in the past few years. I live in an expensive city 🤷♀️
Love it! Thanks!
Thanks for your awesome recipe.
Yum I need this recipe
Hi 🥰
Very nice recipe😊
I feel hungry now 😋
Thank you dear for sharing this video 👍
This looks so so sweet
Thank u for tjis amazing receipe i did it was very very delicious 😘
Looks delicious
In my place they sell it here with flan on top... I love it so much!
I made your cookies from the website! They turned out amazing!
I used 8 inch and 9 inch round tins for this recipe; I also decreased the egg amount to 6 eggs because I was running out. It turned out light and fluffy. Just amazing. I thought I would need to whip the egg whites longer but the cream of tartar saved me a lot of time. (Also, you should definitely put parchment on the bottom of your tins.) 10/10!
I remember my grandmother, who made great cakes, would invert her tube pan over a Pepsi bottle, putting the neck through the hole. No fancy footed pan for her!
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some pans have their own feet, like a tripod to invert
Wow, wouldn’t the pepsi bottle melt？
@@leiasleeping1282 Lol, girl no. My grandmother drank her Pepsi out of long-neck glass bottles, that’s all we had back then.
This looks absolutely delicious!
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Looks delicious 😋, I love your recipes!! I was wondering if the cake will smell eggy if you add 7 eggs
Look very delicious 🤤 😋
omg this looks sooo good! i can’t wait to bake one! you’re my inspiration!
I would suggest adding milk over water to give it a bit more richness. It’s how i make mine.
Your one click means a lot to me 😥 please appreciate my work ❤️ stay connected
@@kevinfreitas8897, I agree. It's also good to use orange soda for orangy, tangy taste 😊😊
@@TheIntrovertKitchen Hello! I wondered if different flavorings different from or “mixed with” the vanilla could be used! Orange, lemon, rum.... 😊 ~Sharon
@@GradeBmoviefan, hi Sharon 👋 I suggest to use only one ''major'' flavouring to maximize the flavor. Like for me, my personal favorite version is the orange soda and I will skip vanilla all the way or sometimes, I do use a tiny drop only. I haven't used rum but it could be an interesting option, I think. Hehehe. Pineapple juice also can be an option which is actually nice.
That was so awesome and so 👏😍I loved it
Thank you preppy kitchen
Hi John. I have two chiffon cake (vanilla and chocolate) recipes from my grandmother that I’ve been reluctant to try. The ingredients are the same as yours but the quantities differ slightly. No salt in yours? Thanks for the video, now. It gave me the confidence to bake one. 😋
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Beautiful and delicious 😋
Looks delicious 😋
I’ve done a maple and a chocolate version. I love chiffon cakes, so soft and melt in your mouth🥰
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How did you do the chocolate version please share
@@ebbiesimbota9456 you sift in 1/3 cup of unsweetened cocoa powder when you’re making the flour mixture.