Laura, when I was a classroom teacher teaching 5th grade math, we used several of your recipes throughout the year to learn different math concepts. They loved you!
Thank you Laura for this lovely recipe! I was going to ask about using dried rosemary and then you sprinkled it on! So I have all the ingredients and will give it a try. Looks delicious!
Hi Laura, I made this last night and it was amazing. I actually cut it down the middle and made a pizza, i used my homemade sauce, fresh mozzarella, and pepperoni. That was perfecto. thanks for the recipe.
Love this! I’ve really be into making my own breads and doughs lately. I’ve always been intimidated but it really isn’t as scary as I thought. I’ll be making this soon!
Laura! Thank you so much for this recipe! My friends and I are obsessed with focaccia and I always try to make it for them. I cannot wait to try this recipe! ❤️
How come every time you make something that I haven't had in a very long time I automatically want to make it the very next day😂 Also it's because it brings back a lot of memories from the last time I had it. 👏🏻👏🏻👏🏻
Looks delicious. It's funny how sometimes we have those days where _everything_ in the kitchen drops, spills, slips, cracks, breaks. I always think those annoyances are getting themselves out of the way all the same day so we can have a smooth month ahead!
Made this last week. It was very very good, so fluffy, it rose beautifully. I wasn’t too crazy about the garlic flavour so I might switch out the toppings next time. Great recipe!
Hi Laura thank you for making my favourite pizza bread a staple in a Italian staple in an Italian home yum how is Mia doing God Bless You always continue this beautiful platform 💕🌹
❤Claudia, not sure you'll see this message but just in case here's my question. 😊Will you try and make these with tamale meat in it? I'm wondering how it would work or if it would be too liquidy. 🎉
Are you kidding me?? You know it’s like I don’t cook in this kitchen Something fell but it’s okay Hold on! Pause! 😂 she was going through it this episode but the focaccia was worth it in the end 😋
i watched this to see how it's done, but there's no way i'm gonna make it: way too fidgety: three risings? seriously? i don't eff around with bread anyway: i can buy very good quality bread from a bakery for $5. done. it's like growing tomatoes: why bother?
Then you probably shouldn’t watch a cooking channel and just order takeout. I take pride in cooking and preparing a bread like this is a gift from the heart!
Laura, when I was a classroom teacher teaching 5th grade math, we used several of your recipes throughout the year to learn different math concepts. They loved you!
So smart! Love it
Thank you Laura for this lovely recipe! I was going to ask about using dried rosemary and then you sprinkled it on! So I have all the ingredients and will give it a try. Looks delicious!
Most underrated bread recipe! So delicious 😋
Cheers from San Diego California
Hi Laura, I made this last night and it was amazing. I actually cut it down the middle and made a pizza, i used my homemade sauce, fresh mozzarella, and pepperoni. That was perfecto. thanks for the recipe.
My daughter & I made your recipe this past weekend. It turned out beautifully! Not only did it look perfect, but it tasted fantastic!!
시간은 조금 길게 기다려야 하지만
다음으로는 쉽게 간단하게 구워주니
멋지고 맛있는 포카치아가 되었네요^^ 레시피 고맙습니다 최고!!!
tried this recipe today, and ended up making 3 loaves of it, the best and the easiest foccacia bread, thank you!
Yummyyyy!!! I love Italian recipes! ❤️ You are amazing! Following you for 8 years now, love from Greece! 🇬🇷❤️🇬🇷❤️🇬🇷❤️
I wish I was Laura’s neighbor!! Must be nice to get goods delivered by the most awesome cook!
Yummy! My favorite is still her tomato basil soup. I promise you it is the *BEST* tomato soup in the 🌎. Thanks Laura.
I love you guys so much ❤️❤️
Love this! I’ve really be into making my own breads and doughs lately. I’ve always been intimidated but it really isn’t as scary as I thought. I’ll be making this soon!
Good to know! I've been wanting to do it as well but I'm also intimidated. I will do it one of these days.
My little corner of the world, where I forget, how stressed and threatened I feel. Keep going, Laura❤ I really appreciate 😘
I too am in love with my stand mixer!
Laura! Thank you so much for this recipe! My friends and I are obsessed with focaccia and I always try to make it for them. I cannot wait to try this recipe! ❤️
Ahhhh you’re so welcome!!!
@@LauraintheKitchen omg the queen has replied 😭❤️
Was waiting for this recipe since the teaser on IG. Can’t wait to make it! Thank you!!!!
I'm going to try this. Off to.get some yeast first🤗
Amazing. I’ll be making it today. Thank you, Laura for an easy recipe ❤️
That looks so yummy I wish I could have a peace of that bread
Wow ..wow ..wow ....love this ... Laura💞💞💞
Great recipe❣️
Thank you Laura! ❤👍
Thanks for the recipe! 🌹
This looks. Really good!!!! Yummy!!!!
Simple and amazing!
I can’t wait to make this. Thank you for sharing!
How come every time you make something that I haven't had in a very long time I automatically want to make it the very next day😂 Also it's because it brings back a lot of memories from the last time I had it. 👏🏻👏🏻👏🏻
Yimmy!!! That looks delicious!!!
I love you so much Laura ❤️❤️
👌Va bene signora, grazie lei😊😊
تسلم الأيادي
I have never made a sandwich with focacia bread. Just slice it in half, I presume. Sounds yummy!
Love it!!!
OMG that looks SO yum 😋
Looks delicious ❤️
It is salty, airy and light...Love it😋
I've always wanted a good bread recipe. Nailed It!!
Awesome video!😸
That looked delicious I got to make that
Watching while I eat Laura’s chili…laughing at the flour stirring blooper…Mia would be proud
Looks delicious.
It's funny how sometimes we have those days where _everything_ in the kitchen drops, spills, slips, cracks, breaks. I always think those annoyances are getting themselves out of the way all the same day so we can have a smooth month ahead!
Nothing better than a focaccia sandwich with mortadella and fresh mozzarella 🤤🤤
Absolutely correct!! ❤️
Oh my that’s so amazing looking. Thanks for sharing this
Hi beautiful Laura,
You mention a 400 degree oven but your written recipe says 425. What do you recommend?
When having this beautiful bread, would it be ok to slather it in butter before consuming? My mouth is watering at the very thought!!
No butter on focaccia, only extra virgin olive oil
Dipping it into EVOO & a good balsamic is 🔥
@@LauraintheKitchen Ok, thank ypu SO much!
Just made this at work today. Had to do 7.
Tomato focaccia is my fave!
Yum
I am always so nervous to make bread...this one I think I can do!!! Going to make it this week!!! Thank you for the recipe!!
Is there really no chance of it coming out right without a stand mixer? 😬🥺 because I don’t have one
My thoughts exactly 😢
Hi, does anybody know what mixer Laura uses?
thank you!
Laura, Can I leave dough in refrigerator overnight for the first rise?
WOW Amazing yummy yum yummy 😋
Looks so beautiful cake 👍👍🦋
🌺🦋🌺🦋🌺🦋
Made this last week. It was very very good, so fluffy, it rose beautifully. I wasn’t too crazy about the garlic flavour so I might switch out the toppings next time. Great recipe!
Yummmy!
You make me so hungry! Yummmmm
Hi Laura thank you for making my favourite pizza bread a staple in a Italian staple in an Italian home yum how is Mia doing God Bless You always continue this beautiful platform 💕🌹
You’re so sweet! She is doing great!
Laura, what if i do not have a warm spot for it to rise? This foccacia looks great 😍🤤
Put your oven light on and keep it in the oven to rise
What kind of olive oil do you use?
❤Claudia, not sure you'll see this message but just in case here's my question.
😊Will you try and make these with tamale meat in it? I'm wondering how it would work or if it would be too liquidy. 🎉
What da furk was that ahhhhhh at the end? I loved it
Hi! Was there water in the bowl where she put the dough? I’m a newbie !
Oil!
Want to try, but i can't find the complete recipe
Wow delicious recipe 😋 thanks for sharing this yummy recipe dr frnd 🥰
Are you kidding me??
You know it’s like I don’t cook in this kitchen
Something fell but it’s okay
Hold on! Pause!
😂 she was going through it this episode but the focaccia was worth it in the end 😋
Love how soft and bouncy it is
You are gorgeous!! I mean, great recipe. 😜🥰
Delish and perfect!!! Some prosciutto, mozzarella and this Italian guy is set.......
Have any favorite dips?
❤
Is it possible to cook bread without yeast?
Not this bread
Looks beautiful! But I fail at every recipe with yeast. I wouldn't attempt it. Never could make my mother's Easter bread like she made it.
😋
Can you please make Korean corn dogs?!
Yummmmmm
Next video....your favourite facaccia sandwiches, please.
I can’t find the same recipe that you are demonstrating in this video
I followed the recipe to a T and the dough never came together as the video showed
💞💞💞😋😋🍷
i watched this to see how it's done, but there's no way i'm gonna make it: way too fidgety: three risings? seriously? i don't eff around with bread anyway: i can buy very good quality bread from a bakery for $5. done. it's like growing tomatoes: why bother?
Then you probably shouldn’t watch a cooking channel and just order takeout. I take pride in cooking and preparing a bread like this is a gift from the heart!