Easy Focaccia Recipe
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- Опубліковано 11 вер 2024
- This incredible focaccia is soft and spongy inside with a golden crisp exterior. There’s no kneading for this simple recipe from my New book “Preppy Kitchen Super Easy” this is amazing plain but your can add so many different toppings and treat it like a pizza night. You can preorder your copy using the links below! My book is chock full of quick and easy recipes spanning everything from breakfast to dinner and of course lots of dessert! All the recipes have variations swap outs, and instructions for convenient tools like air fryers, slow cookers, and instant pots.
ORDER MY NEW BOOK!
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Amazon CA: a.co/d/fuve5Xj
Usually, you provide a webpage with the recipe in the Description. Don't have one for this? Regardless, will be making soon. Thanks for the recipe
2cp Water, 100-110 degrees
7g Active dry yeast (1 packet, 0.25 oz)
1 tbsp Honey
600g Flour (5 cps)
1 tbsp Salt
1-2 tbsp Chopped herbs (fresh or dry)
135ml Olive oil, divided (9 tbsp)
1. Mix water, yeast, honey
2. Set aside for five minutes
3. Mix flour, salt, and herbs
4. Mix flour and herb mixture into yeast mixture
5. In separate bowl, add four tbsp olive oil
6. Add dough into olive oil bowl
7. Move dough around in olive oil until totally cover
8. Cover. Let rise two hours or until double in size
9. Oil hands. Reach under the dough, lift and fold
Turn 90 degrees and repeat three more times
10. Either place dough in 9x13 pan or two pans
11. Pull dough towards edges of the pan
12. Let rise one to two hours uncovered. During rise,
stretch the dough every half-hour
13. Preheat oven one hour prior to baking to 450 degrees
14. Prepare toppings
15. Drizzle olive oil on risen dough
16. Dimple dough with oiled fingers
17. Coat toppings with olive oil
18. Spread toppings onto dough(s)
19. Bake 20-25 minutes
20. Cool for five minutes. Then remove to cooling rack
He sometimes doesn't post a recipe if it's from his new book. Thanks for the written version!
Thank you so much for this! I kept having to rewind the video.
Dont forget the salt in the focaccia!! He used 1 tbsp of salt in the flour mix too
Not all heroes wear capes. Thank you for your service 😎
@@iBakePizza You're right. I added it after seeing your comment
John! There's lots of chefs out there that are difficult to follow their instructions... but, you and Chef Jean Pierre, are the few that make things so clear and easy to understand... thank you for that.
Thank you, John. I love your practical approach - including make the day before, and a variety of toppings to please a variety of tastes. 🌺
That's it. I've been wanting to make focaccia for a while now, and this recipe is all the push I need.
Wish I could share a picture! My 9YO girls and I made this today and they were as delicious as they were beautiful. Easy to follow. Simple. Delicious. Thank You for sharing your passion for cooking with the worlds!
Btw I made your strawberry lemonade cake for my 8y old sister's birthday and it was a hit! Thank you for this recipe
I love how he just gets straight into it without a 15 minute intro
John! How could you!? My husband and I went on a hardcore keto reset, the carb creep was real. And you went and made a gorgeous, pillowy focaccia!? For shame! It's all your fault I've gained 25 pounds with your amazing recipes in the first place (looks fabulous; can't wait for a cheat day/week/month/give up on keto again as usual)
😂😂😂
When you argue because of how good it is! Haha
I’m in the same boat but I’m starting again on Monday after my ladies days are done lol
NO, if you gained 25 pounds, that’s YOUR fault! Take responsibility for yourself!
@@AndySaenz924I think it's called a joke
Oh my gosh!! I worked at a bakery in 1997 - 1999 and I haven't had amazing focaccia since then. They made it with green bell pepper, roma tomatoes, red onion, kalmata olives, artichoke hearts, garlic and it was to die for. I'm now going to try and make it again!!! Thank you for this!! ❤️ ❤️ ❤️ ❤️
Yum! Giggle, giggle, giggle, dimple, dimple, dimple.
I stopped baking this and sourdough breads because I gained too much weight. Too many times I ate the entire focaccia post baking.
I just completed my 2nd attempt at focaccia and it looks scrumptious. You have excellent recipes and delivery. Great job. Thank you so very much. And my family thanks you 😊
Hi John. I wanted to thank you for making this recipe so easily accessible for me and my family. My 9 yo daughter and myself, we made this recipe and it was amazing. We added Herbs de Provence to the recipe and it gave it a nice herby taste. She wants to be a baker when she grows up and we have made multiple of your recipes together. Thank you for that and keep ‘em coming.
Food network needs to give you your own cooking show!
Oh, hell no! He's much better than Food Network!
No, don't do that.
Totally agree! You deserve to control your content and be who you are! The network is not what it used to be
I would watch every single time. Lol
This was my very first lesson I learned in culinary arts in 9th grade! I couldn’t remember the recipe for the life of me. After watching this I swear everything you do is EXACTLY what the chef instructor did! Can’t wait to make this! Keep up the great work John! Love the vids
I like it topped with parmigiana, sun dried tomatoes, garlic and olives 💗
YUM!
I make a foccacia almost once a week. It is absolutely marvelous and versatile. It takes forever to go bad if you keep it in the fridge. I make mine plain and fry it in hearted olive oil sprinkled liberally with Parmesan then I dredged it in Italian marinara and wash it down with red wine.
Or I will fry slices in butter and sprinkle cinnamon sugar on it. Just exquisite.
I'm about to try your recipe crossing my fingers 🤞pics to follow
OMG! I made it last night and it was insanely good! It was just as golden crunchy, fluffy and delicious as you said it would be. I'm not exactly gifted with culinary skills, but I braved out last night since I was alone and had no one else to judge me, but myself. I’m soooo glad I did though, I topped it with fresh cherry tomatoes, kalamata olives, fresh rosemary, sliced fresh mozzarella cheese, fresh squeezed garlic, and all bagel seasoning since I didn’t have any kosher or coarse salt. The result was incredibly delicious and I had to come here and post a thank you note, not only for the recipe, but also for inspiring and encouraging me to make. I’m so proud of it, I taped myself on the back, but I know the credit is all yours, really. So a big THANK YOU is in order. 😊
Oh, I almost forgot! The dough was really dry and didn’t look like yours at all, so I added some more water. I didn’t really mesure, just kept adding little by little until it looked like yours, I’d say something around a half cup or so. I also divided the dough into two parts and used a cookie sheet to bake. I froze the other half and hope it will be as good as the first one. 😋
Update: I just reheat a refrigerated leftover slice for 6 minutes at 400°F in the air fryer and let me tell you… it is criminal how good it is! 😅
Wow. Olives and artichokes!!!
I can't wait to try this with sun-dried tomatoes, olives and Italian seasoning ❤
John, your focaccia is the first I've been motivated to make! Other recipes make it so complicated and time-consuming that it seems too difficult. I think I'll be picking up your cookbook soon. 🙂
Thank you! I will be making this tomorrow! I grew up in an Italian neighborhood and in an Italian family! This is pretty spot on! Everybody had olive trees, and everybody had artichokes in their gardens. I cannot wait!!!Thank you again❤️🤗
Cannot Wait for my book to arrive! Ooooo...My daughter & I are gunna have lots of fun trying all these delicious recipes. 😋 💛🌻
Oh my gosh, looks delicious. 🥰🤤 You have helped me with my cooking so much.
Thank you for doing what you do; may God bless you and your family.❤
I did get your 1st book (which is very nice & well put together). But I couldn’t find this new book when I got the 1st one. I looked again today and found it, yaaay. This recipe is gonna be one of the first things I try. Can’t wait to see what else you have in those pages. Thanks John❤
Definitely making this--it is droolworthy!
Thank you for this! Keep it coming! I make things like this nightly! ☺️
This was so so easy and delicious 😊 i topped with diced jalapeños and shallots, Italian seasoning, diced pepperoni and mozzarella cheese. Was a huge hit
Your new fan from Pakistan,God bless you for such amazing recipes.
Thank you for making this, John. This is one on my favorites. I love that you even made a plain one too that folks need to try. It's so delicious.
John I cooked this for my son’s birthday dinner along with a lasagna at his request and it turned out magical! Perfect 🤩
Use the scale, it comes out perfectly🎉🎉🎉
Funny focaccia story. I use the recipe you had demoed previously a year or two back, and I always do the overnight/fridge step. One morning I had some proofing and called my hubby in to see how bubbly it was. About an hour later, I walk into the kitchen and he has my bowl of focaccia out on the counter. I asked him what he was doing with it and he (very shamefully) admitted that one of the big bubbles in the dough was crying out for him to go in there and pop it. I was not amused.
That looks amazing
I used this recipe and replaced the flour with gluten free flour, and this is the first time my gf bread has the taste and texture of actual bread. So good!
And that's why you're the best John 💯
Thanks alot for this beautiful recipe
What an approachable way to make focaccia! Thanks!
Very yummy, even Italians would love it. Perfect as always, John. Sabine from Bavaria
Hey John! Greetings from Canada🍁Thank you for the notifications. I never have to finish watching to the end to “like" your uploads with a thumbs up. You are wonderful Darling! Love to your husband and son and as always… to you.💙💙💙
I so wanted a focaccia recipe. Can't wait to try! Every recipe you share translates exactly wonderful! This is one cookbook I will buy. sure.
Interesting with Strawberries and shallots. I’ll have to try it. Thanks for the idea using 8 inch cake tins too!
Hi John. I just made focaccia today using your recipe and it did really turned out amazing. Thank you so much!
I’ve been wanting to make this, so now I’m very motivated! Can’t wait to get your new cookbook!!!
Oh my goodness! Those all look so good, and now I'm hungry again!!!
This is pure art!
This recipe really does look easy - I'll definitely try it!
Your cookbook is one of my favorites
That looks good...I might make that and use it to make a detroit style pizza.
*Daen's Kitchen has joined the chat*
I was just thinking of her, we need garlic confit
I can always count on your channel to find what I want to make and more!
What a cute bowl cover!
Can't wait for my book to come.....love all your recipes!!!!
Wow. Love it. Thank you for sharing these amazing recipes ❤
Hello John, greetings from the South of France. This focaccia is a pure pleasure. We have just enjoyed it for dinner….thank you .
Mine might be even better! Kind regards
Oh, my word... that looks delicious!
My daughter makes this bread and it’s the best bread I’ve ever tasted!!!!!!
so good!
I pre ordered months ago and can't wait to finally get it!!
Hi.thank.you❤
Can you confirm the amount of olive oil? Because the text says different amount..
How did you know that my husband and I have been baking up a focaccia storm? This morning, we both looked at each other and said we needed a break from all of the baking…. But then I saw this video, so one more round of focaccia!
Gah all those recpies you keep posting I cannot wait to receive my copy!! Focaccia is so good I cannot wait to try your recipe!
wow that looks great...... ive never tried making it myself....i think ill use your recipe and add spinach and feta on top
Looks very delicious. Thanks for sharing !
Great video John😊😊
These look so pretty and delicious 😋😋😋
Can't wait to try this one!
Can you use a sourdough starter? If yes, how?
Would love a playlist of all the things you can make with a sourdough starter.
Facocha bread is so good that I Love 😍 it.
I love it when the gluten gets riled up!
Looks yummy John thanks
Can’t wait to get my copy 😊
it’s like he knew i was craving focaccia 😋
Congratulations on your book
John, I'm so tired from teaching the second day of middle school do you think you could just mail this to me please 😂❤❤. It looks absolutely amazing.
Ugh this looks so good. How do you make all these delicious recipes and stay in shape??? 😂
Thank you John for this recipe. I just put my focaccia in the fridge 😅😅😅.
Wow, I love focaccia😍🤤
The Best 👌 of Best friend wow thank you very much bless to your family 🙏 realy appreciated 👏 nd very greatful 🙏
THIS IS BEAUTIFUL JOHN!! I made your beautiful sourdough starter. I’m curious what would be the measurement for substituting a packet of yeast and instead using your sourdough starter?
Thanks ❤❤❤
Looks good 😋👍🏾👍🏾
Thank you for this 😋😋
That looks so good.
Johns Shores
I love your videos!
Nice recipe, thank you
Delicious.
Fantastisch 🎉
Thanks!
Hello there, I'm a PK Fan. do you think you could make "strawberry brownies"🍰 one day, I want to see what the different style of the dessert would look like.
I bought it in May
Yummy 💯
Yummy! 😍
You made my niece laugh with the scale sqeek
Definitely going to try this recipe! Is it a myth the a metal spoon alters the taste of honey?
Exquisite. Where did you find that fancy 8x8 pan? I'm jealous.
I think I found the male Martha Stewart! Everything he makes looks amazing and delicious! 😋
What are those covers you use. Bowl bonnets ha do you sell them?
Deep dish pizza
......oh yeah ❤😅
I love your bowl covers. Ordered some from Amazon but they aren't cotton. Can you tell us where you got yours please?