Love Kimchi? This CREAMY KIMCHI PASTA Will Change Your LIFE l But Korean
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- Опубліковано 15 лют 2024
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#aaronandclaire #creamypasta #kimchi - Навчання та стиль
Made a few of your excellent dishes from this channel, this was my absolute favourite! I blitzed the sauce with my hand blender at the very end to make it even creamier, but other than that wouldn't change a thing, it was amazingly delicious! Thank you!
That’s so wonderful to hear. Thank you for sharing! 😍
My first dish made from this channel and my life is changed. I died and went to heaven after the first bite. I will never worry about it with any of these dishes 🤤
Don’t worry about it! I just bought your cookbook on Amazon. Easy for me to get ingredients in my area since I live next to HMart
You're so lucky! 😍
The cookbook is amazing!!! We use it 4 nights a week, and no one in my family complains!!!! 😊
@AaronandClaire I'm def getting your recipe book as I'm starving now from all your videos 😂 I have a cooking question I'm hoping you can answer. I've googled it for days and can't find an answer 😭 I'm making tteokbokki but I could only find frozen fish cakes. Would you PLEASE tell me how I'm supposed to properly thaw and prepare them for tteokbokki? 🙏🏻
I miss Hmart
LUCKY!!!! we dont have HMart where I live!!!
I love Claire’s happy food dance! I felt it in my soul, everyone I know does it too when we get to eat really yummy food. 😊
It's almost midnight here in france and i'm starving because of you now even tho i have too sleep rn, thanks Aaron ... 😭
Sorry about that my friend 🤣🤣🤣
Lololol!
I randomly eat kimchi and mozzarella cheese together as a snack, so this recipe is so validating for me! Haha.
I love kimchi....what a great way to incorporate into a recipe. I'd like to try it with flat rice noodles instead.
That sounds super delicious! 😍
Absolutely amazing!
Awesome content 😊
Aaron, you have my favorite voice for cooking narration videos. Every time you say 'umami' it makes me smile. I'll get your cookbook as soon as i can afford, i have to know if you also have a kimchi fried rice recipe (gotta get proper ingredients too, i live far away from any good asian markets for options)! You and Claire are the best 💜
Hehe Yes! That cookbook has a kimchi fried rice in it! (Or you can simply watch our kimchi fried rice recipe video before that! 🙌 ) Thank you so much for your support and kind words! 😍
I jumped up and made this immediately. Delicious!
No greater compliment than the happy food dance at the end 😂💃🏻💪🏼 can’t wait to try this one at home!
Amazing!! I'll be making this soon
That is ‘Fusiontastic’ I can’t wait to try this recipe out, thank you Aaron and Claire 👏👏👏
Made this tonight. Very nice and easy recipe. Thanks!
Looks delish. I will try it. Thanks for sharing
Absolutely amazing dish. Made it tonight and I was thoroughly impressed. Can’t wait to get the cookbook!
Can’t wait to try this!
Another fantastic video as always! I really love watching your videos and I love the dynamic between you and clerics! / I have to say I never will get tired hearing Claire giving her reviews in korean! She's so animated and it's such a beautiful language! I really hope she keeps doing that!
Hey!! I have a Korean fusion dish I started making myself, that is super delicious! It's an Indian Korean pancake, with all the vegetables you choose (I use carrot, potato, onion, garlic, ginger, cabbage, chilis) and add all the spices you would add to curry in it (kashmiri chili powder, turmeric powder, cumin, clove, cardamom, etc) as well as your binders of flour, corn starch, and panko and fry it low and slow!! I think you will love it, good for freezing portions for later!
I love your teamwork of one cooking while the other eats and cleans
That is an absolutely outsanding recipe. Just made it. Unreal taste.
The stem/core of the kimchi is my favorite part!
I've tried some of your other recipes, but this one takes the cake for me so far. Really good fusion, extremely delicious.
😍 Omg I can't wait to make this! Looks so delicious!
😍😍😍
Vincenzo's plate needs to review this!
Looks good to me.
I friggin LOVE Claire!!!!!
I already bought your cookbook on Amazon Canada. Love it.
I’m gonna try this recipe. Thank you bro Aaron ❤️
That looks great I will have to try it. I make a kimchi grilled cheese and spam sandwich for lunch often. Melted swiss goes very good with spicy kimchi.
I have already added Kimchi to bolognaise with very nice results. Will try this recipe here in the near future!
I just made this and 🤤🤤🤤 this has just now became my favorite pasta!! Thanks Aaron and Claire!!
Love ❤ ur videos! So easy to Follow. Please do some Side Dishes! Thank u both!
Tried this yesterday and it was fabulous. Thank you for sharing!
That’s so great to hear. Thank you for sharing! 🥰
Omg, Oyster sauce with pasta?😍 Thank you from the bottom of my heart!!
Aaron, you a culinary genius! This looks amazing! Buying the cookbook TODAY.
Thank you so much for your support and hope you enjoy every recipe! 😍
This was delicious thank you. I topped it with more kimchi
Finally I made it! I was surprised of how much delicious it was! I totally recommend it 10 out of 10
That looks so good!
I’ve been wanting your cookbook for a while now, but it wasn’t available where I live (I would have to buy it from foreign stores/sites). I decided to check again and almost choked on my water when I saw it. So happy! Now I can finally get my own Simply Korean cookbook❤
I'm so glad you found it!! Thank you so much for your support, and I hope you enjoy every recipe!! 😍
Yayyyyyyy! Going to make this tonighttt❤❤❤
Please let us know how it was! 😍
Just got your cookbook! So excited ❤
Thank you so much for your support and love, Jessica! Hope you enjoy every recipe! 🥰🙏
This was really interesting....Very good but so different to anything else i have tried, It will now be on our list of regular things to make, thanks
Thanks for the inspiration!! I'm adding ground beef and subbing portobello!!
Looks legit ! Even angry trandionalist Italians 🇮🇹 will love this 😊
I am so so so going to make this!!!
Claire had way more dishes this time but it looks like it was well worth it. Great looking dish! Nice to see Hodu stroll on through ❤
Hodu is the best cameo ever! 🐶🤣
I have tried kimchi and loved it so much I have been adding it to a lot of recipes over the years. Last year I had a jar of it that was about to reach it's use by date so I decided to make a pasta sauce (😮 but I'm Italian 😂)
Pork belly, kimchi, passata and chestnut mushrooms. I used penne rigate, i only use rigatoni when I'm stuffing them for an oven recipe.
Da leccare i baffi !
Just made this with my homemade 1,5 week kimchi, and it was a BOMB!! I LOVE gochujang pasta so I think this will be nice too and OMG my dinner was so, so good! I swapped the parmigiano cheese to cheddar because that’s what I had in my pantry. Kimchi is really a versatile food I loveee it! Thanks Aaron! Happy tummy!!
Oh it looks soooooooooooooooooooooooo good, creamy and spicy!!!!
this looks delicious, love your recipes! I have an idea for your next book - easy Korean high protein, low fat recipes. This would be sooo healpful :D
Thanks for the recipe! I want to try making more stuff with kimchi but I'm very new to Korean cuisine, I don't really know what to make. So this recipe is perfect! Gonna try it this week.
I made the dish, it's so yummy! My 6years old also liked it. I can't give her kimchi on its own because of the spiciness, but with the heavy cream it was barely palpable.
Aaroon i just made this, this morning, and oh my gosh I loved it soo much ❤ yummy 😋 this was the best kimchi noodles I ever had, but I used part half and half cream and 2% milk, I didn't have any heavy whipping cream and
It was so delicious! Thank you so much
Oooo…this looks good. I agree that “spicy and creamy” will be “deliziosa”. This is definitely one to try, can’t wait!
Deliziosa! 🤣 Can’t wait for you to try it! 😁🙌
I made this dish so many times during lockdown because it's so easy! I tried it with pretty much every type of pasta I have in my pantry and fettuccini and fusilli are my favourites :D You are right with the cheese, anything's good! I usually use a mix of mozzarella and red cheddar but if I really need this comfort food on a next level, I also add some cream cheese in there :)
Never had kimichi with pasta, but would love to try it :-)
I made this last night and it was incredible. The whole family loved it!
Thanks for another amazing recipe ❤
Yay!!! Awesome to hear it! Thanks for sharing that with us.😆🙏
Daaaaaaaaaaaamn it looks so good!
I already tried your japchae recipe, and definetely have to try this one!!!
Yay!!!!!! You won’t regret it!!! 😎👍
"Bacon is optional" my brain can't compute this statement Aaron.😂🤣❤🥓
I just tried the dish tonight, and it tastes AMAZING… I can recommend others to make it 😊
don't actually cook this for your Italian friends.
but I as an Italian I want to cook this and most I want my agriculture minister to see this and go crazy
Invite your agriculture minister for a taste test, then I'm 100% sure he/she will say it's delizioso! 🤣🤣🤣
@@AaronandClaire that would be an improvement, he'll probably say some nonsense about authentic food, made in Italy and in vitro meat. he's so embarrassing
This looks DELICIOUS! A Korean version of the San Francisco Garlic Noodles. The reason it’s not greasy like Alfredo is that Alfredo has butter in it which, if not emulsified correctly can separate or become grainy as it cools. I will definitely try this one; thanks!
Omg, I made it tonight...Everyone loved it! Me doin the happy dance.😊Thank u so much
6:58 PUPPY!!!♥♥♥
I am so making this ❤❤❤
" dohh worry 'bout it" I love it 💯✌👍👍👍👍
this was mind blowingly delicious! we made it for dinner tonight and WOW, just wow! it has so much depth and richness, im glad we made a double batch because we are going to have no trouble eating it for leftovers. we did have to sub some dairy because i ran out of heavy cream, oops! so we used evaporated milk for about 1/3 of the measurement. it turned out amazing and we are definitely adding this to our recipe rotation :D
I made this for dinner yesterday for my husband and me. My husband practically inhaled it!. It was so delicious. It's definitely a keeper recipe. Thank you.
That looks really good,,,to be honest I've never eaten Kimchi befour but I'll give it a try this weekend... Keep you posted
Please wait until it gets a little bit sour. Usually it takes about 1 week or a little bit longer, but the waiting time will totally be worth it! 😁🙌
Oh wow, I finally got around to trying this. It really is amazing, spicy, creamy, delicious.
I was tempted to eat the second portion right on the spot instead of putting it in the fridge ❤
Great to hear it! Enjoy! 😁👍
@AaronandClaire - Hi!! First time on your channel. This looks delicious. Will definitely give it a try. Please could you give an alternative to Osyter Sauce and parmigiano-reggiano cheese as it's not permissable to eat for me.
Ok I gotta try kimchi lol. I remember having some like 35 years ago and it was ewwww. But I love spicy and I love sauerkraut so I gotta love kimchi, right. This dish looks fun and since I have your cookbook, I’m gonna try it. Thanks!
I’m watching in bed and now I’m hungry. My mouth is watering. Love from NC, USA
This was delicious! I used Gouda cheese. Amazing! Definitely adding this recipe to my family’s book. Thank you so much! (And yes, we have your cookbook! 🩵) God bless you and Claire!
Made this tonight for dinner and even my kimchi hating family members loved it! Definitely a keeper!
That’s so great to hear it! Thanks for sharing that with us! 😁👍
Sadly I'm staying away from carbs right now but I watched the vid anyway just for Claire's response. She never disappoints! 😄
Thanks! 😍
You don't hafta give up pasta, Banza is made from chickpeas and it's kinda impossible to tell + all the fiber and protein make it so healthy. No more digestive issues since i swapped out & once i get all the ingredients i am totally trying this recipe out with it
@@tylerpurrden Not familiar with Banza, I'll look in to it, thank you!
@@jaquestraw1 hope you like it 😁 I've used their spaghetti/linguine for stir fry noodles, and their spiral shapes make a deliciously healthy homemade mac'n'cheese
i'm with you on the carb avoidance...i've been working on a "notbokki" recipe, and another commenter had mentioned that diagonal sliced king oyster mushroom is a little like tteok, and enoki mushrooms are a bit like noodles. and in the US, they've been marketing zoodles (spiralized zucchini reminiscent of noodles) and when i was on Atkins years ago, i subbed out my pasta for spaghetti squash. you could probably make a keto friendly(er) dish by coming up with a veggie and protein combo = 250g (maybe 150g sliced tteok mushroom + 100g shrimps or sliced sausage, or maybe 150g zoodles + 100g chickpea pasta) or just make the sauce to serve over steamed broccoli. good luck on your good health!
I made this last night. Can confirm, delicious. Next time I think I'll add more kimchi.
I just made it and it is absolutely delicious. Boyfriend also approves. ❤ Great recipe.
I put oyster sauce and hoisin in my Ramen! 😋
My life has changed so many times watching these videos that I can’t cope any longer.
Don’t worry about it! 🤣
It must be delicious Claire was chair dancing! I haven't seen her do that before. 😅 You go girl. 💃
💃💃🤣🙌
Okay so I made it, and it's gonna be one of my staple show-off dishes going forward. Holy smokes it's soooo goooood.
One tip, if I may - if you don't have access to well-fermented kimchi (I always eat mine before it gets to that stage 😔), I suggest just adding some raw, uncooked kimchi to the pan at the very end of the process. It really brightens the dish and brings the kimchi flavour right back up.
Love your channel!
A small question for you both, Aaron and Claire. I just bought your book. Its amazing!!! I have one small question though. How much is 1 tablespoon gochujang in grams? Or how much grams do you use for 1 tablespoon gochujang? Thanks!
I am planing to try and find some Korean style bacon in the city as it is so different to what I normally see
It doesn’t need to be Korean-style bacon, so just use what you have! Everything will be fantastic! 😁
I searched right through my cupboards last night looking for jar of kimchi i know bought one couldn't find it yet to try kimchi but next time I buy a jar which i swear I had🤔 anyway keen to try this dish ❤
@AaronandClaire can you give a recipe for salmon? I have salmon fillet and i just do salt and pepper in air fryer
How about trying our Hoe Deopbap (Korean-style poke bowl)? Or cook it with our homemade teriyaki sauce? I’m sure they would be fantastic! 😁🙌
1. Hoe Deopbap:
: ua-cam.com/video/ok8BW6xTEIc/v-deo.html
2. Teriyaki chicken:
: ua-cam.com/video/KKYfIXWn8YM/v-deo.html
This looks wonderful. I will have to give it a try. If I am feeding it to my brother though I will have to run the veggies through a blender or food processor after cooking because he hates onions and I don't know if he will eat kimchi😞. So better to disguise them. I will let you know how that goes. Speaking of fusion food we just had a new Korean/Mexican restaurant open up here in Detroit😮. When I get t o go there I will let you know how it is😁. Both you and Claire have a great day❤.
I would love if you could break out all the kimchi dishes into a playlist. (:
Do you guys have a guide with your personal recommendations of restaurants in Seoul?
Despite having lived in Seoul for 3 years, I'm bringing my gf to visit the city for the first time and I'm not sure I will be able to bring her to the best restaurants, for each dish.
And I trust your recommendations haha 😅 I'm sure many would too.
does this taste sweet with the cream?
With this Wonboo, you can cook over 100 dishes, like a pro.
I, for one, celebrate, WonBoo
Cheek it Oww!
👍🏻
Interesting!! 😋
I've actually been doing something the other way around lately. I take a packet of Samyang Buldak cheese flavoured ramyun and make a tomato sauce made of fresh roma tomatoes and a bunch of other things. So the noodles kind of become spaghetti.
I can already tell that’s tasty too! 😋🙌
@@AaronandClaire Especially if you blend sun dried tomatoes and some of their oil with the fresh tomatoes! 🥰
I am so happy HMart is so close to me
😋😋😋
is there a cream substitute that would work? I also bought your cookbook via Booktopia 🙂
I didn’t have heavy cream or Parmesan so I used a jar of Alfredo sauce and it came out amazing
can anyone suggest an oyster sauce with NO MSG?
Had a friend over tonight, made her this and she said Gourmet Hamburger Helper!! I feel that 😂
#koreankimchihamburgerhelper
just bought book as well never seen a recipe that you make that doesnt look fantastic to me. thank you.
Such a good idea! Is there a kimchi brand available in the US someone could recommend? I have an asian market H mart near by.
Jongga and Bibigo are pretty good brands! 👍
@@AaronandClairethank you!
Are we going to see a “But Korean” fusion series? 🤔
(This looks absolutely delicious and I need to try this immediately 🍝)
If you guys want, YES!!!! Hope you enjoy it! 😁🙌
This dish was delicious but I felt it was lacking spiciness and garlic so I added chili and garlic when I reheated it the next day. Perfection.