Korean Soft Tofu Stew - K Restaurant Best Dish

Serves 2-3
Ingredients
1 package soft tofu (350g), 180g pork minced, 120g zucchini (courgette),
40g spring onions, 2tbs red pepper flakes, 3tbs cooking oil, 2tbs fish sauce,
1tbs garlic minced, 1egg, 1/4tbs sugar, salt, black pepper
Hey everyone! Join me as we make a simple and tasty Korean dish - Soft Tofu Stew, also known as 순두부찌개! 🇰🇷
I'll guide you through each step, from prepping the ingredients to enjoying the delicious flavours. It's easier than you think - let's get started together!
I'll share some helpful tips along the way.
Enjoy the video, and if you give this recipe a try, share your thoughts below! Don't forget to subscribe, like, and hit the bell for more easy cooking adventures. Happy cooking!
#EasyCooking #SoftTofuStew #KoreanRecipe #SimpleCooking #koreanfood
#spicysoup #sundubujjigae #koreanstew

[@user-mf8fc5tt3r]

❤❤❤

[@user-yl4ok3jo8z]

아 맛있겠네요 나도 따라 해봐야지 고마워요 😄

[@user-xg6jc5fx3l]

영양 많은 순두부 찌게 맛있겠네요 따라 하기도 쉽겠어요

[@yuvaliswho]

Looks great!

[@edible_glitter]

what size is that Staub pot please?

[@SimpleKoreanRecipesfromGrace]

It is 18cm (7 inch) pot! Perfect size for 2-3 People!

[@sophiajardine3894]

Is it spicy?

[@SimpleKoreanRecipesfromGrace]

You can use mild red pepper flakes! Korean supermarkets sell various kind of red pepper flakes😊