Hi Cheryl from Spain. The first time I did mashed potatoes many many years ago, I,too, put in the butter before mashing and they came out lumpy. Why? because, the melting butter allows the pieces of potato to slide around and escape the masher. Now I give an initial mashing to get the potato broken up before adding the butter or marge.
Hi from Canada! 🇨🇦👋 My daughter and I love colcannon. We just use butter to mash the potatoes, then add blanched kale and crispy bacon. My mouth is watering just thinking about it!! 😋
Ahhhh great. One of my gran's favorites. When I want a cheap dinner we often make this and serve it as a meal with a sunny fried egg on top and salad on the side.
I missed hearing your Scottish voice!!! "Knob of butter" sounded so much better than a "pat of butter." Colcannon is one of my favorites to make for St. Patrick's Day and Easter. I never heard of bacon steak but maaaaannnn, I wanna try it! You made your colcannon beautiful. Mine is light gray because I put in bacon grease instead of butter. I'm going to try your way for Easter. Thank you for showing how to make it beautiful!!!
This is comfort food for me... My great grandmother was born in County Clare. Im an American & my mother always made this the day after St Patrick's Day with corned beef, cabbage & potatoes, a great way to use up the leftovers... I prefer it to this way better than the original meal. She would also make Colcannon with ham any time she baked a large ham for Easter or Christmas... It was always my favorite way to use up the leftovers...
I'll have to try this. I usually saute a head of chopped cabbage in the pan after making pork chops. I'll add potatoes and onion next time. That bacon looks beautiful!
Oh how I love colcannon! I've never made it with bacon but I might just have to change that! I also love and respect your for your generous donation to the women's shelter Cheryl. I wish more UA-cam creators had your generosity.
You, too! From a seventy years old Yank lady who used to love to bake holiday dinners, pies, cookies and apple dumplings! Wish I still could, but disabled hands and feet put an end to cooking until my next lifetime 😉. These are so fun to watch and always make my mouth water amazingly.
Had a look at the cookware set on Amazon and it says $117.99 but there is also a $30 off coupon which makes them really good value for anyone who lives in America. Shame they don't sell them in the UK. Oh well!
The green screen isn't a problem on your end. It has to do with the settings of the phones/computers that people are using to watch you. 🙂 Your recipe looks amazing!!!
Yes I will making tonight with the bacon of course lol. Will also have some sausage on the bbq. Happy St Patrick’s Day Luv Ontario Canada blessings to you and yours. 🐝🍀
simple ,easy to make..and its got bacon...maybe change to cabbage or brocolli instead of kale for me...but this is a clear warming dish for those overcast days :P
I wish my hubby liked cabbage, or that I liked kale, but it's one of those things I'll have to make over at a buddy's house, or if my hubby ever goes on vacation by himself, then I can make it at home (he detests the smell of cooked cabbage - yeah, I don't know what's the matter with him either LOL!) I'm going to be in the market for some decent cookware soon-ish, so I'm glad the sponsor sent you some! :)
i love every cook on youtube that tells us what pots and pans they using and leave an amazon or ebay link, it shows they not selfish people and like sharing their secrets to a good life
Just made mashed potatoes. I use cream and milk, plus, a bit of fresh grated nutmeg. Keep thinking of the women who made enough for their large families. How many spuds and onions does it take to feed 15?
Even the Loveliest Sparkling Scotts Woman that brings me delicious food recipes can't change my opinion of KALE. Cabbage is THE Go To, KALE is best in the compost pile as a green layer under your brown layer. Another Excellent Dinner to be had thanks to Cheryl. Bigg Huggs !
Dear lady...me Mum was from Dublin...She's been gone now 31 years and you brought her back to me at 61 in USA with this recipe....Thank You.
Hi Cheryl from Spain. The first time I did mashed potatoes many many years ago, I,too, put in the butter before mashing and they came out lumpy. Why? because, the melting butter allows the pieces of potato to slide around and escape the masher. Now I give an initial mashing to get the potato broken up before adding the butter or marge.
Hi from Canada! 🇨🇦👋
My daughter and I love colcannon. We just use butter to mash the potatoes, then add blanched kale and crispy bacon. My mouth is watering just thinking about it!! 😋
I'm night shift,woke up and watched this and now I'm hungry 😫
LOL!!! When she showed the bacon steak, I drooled and now getting it.
Ahhhh great. One of my gran's favorites. When I want a cheap dinner we often make this and serve it as a meal with a sunny fried egg on top and salad on the side.
So delightful learning how to cook from you 👍👍 THANK You Cheryl
I missed hearing your Scottish voice!!! "Knob of butter" sounded so much better than a "pat of butter." Colcannon is one of my favorites to make for St. Patrick's Day and Easter. I never heard of bacon steak but maaaaannnn, I wanna try it! You made your colcannon beautiful. Mine is light gray because I put in bacon grease instead of butter. I'm going to try your way for Easter. Thank you for showing how to make it beautiful!!!
Looks really good. I will try this one!
Maybe I'll add leeks, eggs, dip in flour and frye small patties. ☺
This is comfort food for me... My great grandmother was born in County Clare. Im an American & my mother always made this the day after St Patrick's Day with corned beef, cabbage & potatoes, a great way to use up the leftovers... I prefer it to this way better than the original meal. She would also make Colcannon with ham any time she baked a large ham for Easter or Christmas... It was always my favorite way to use up the leftovers...
The cabbage hater in the house is down sick after her second jab. This is what's for dinner! Thank you, Cheryl!
Yayyy! No green screen, and hello from Northern Ireland, Cheryl 🤗🤗👍
Me too. Yes! EM in Virginia
I'll have to try this. I usually saute a head of chopped cabbage in the pan after making pork chops. I'll add potatoes and onion next time. That bacon looks beautiful!
love this channel! This looks so good! Making a corned beef tomorrow! Montana USA sends much love to you!
Oh how I love colcannon! I've never made it with bacon but I might just have to change that!
I also love and respect your for your generous donation to the women's shelter Cheryl. I wish more UA-cam creators had your generosity.
Learning something new today😊 Greetings from Scotland. Have a lovely day everyone 🌻
You, too! From a seventy years old Yank lady who used to love to bake holiday dinners, pies, cookies and apple dumplings! Wish I still could, but disabled hands and feet put an end to cooking until my next lifetime 😉. These are so fun to watch and always make my mouth water amazingly.
Had a look at the cookware set on Amazon and it says $117.99 but there is also a $30 off coupon which makes them really good value for anyone who lives in America. Shame they don't sell them in the UK. Oh well!
Have a good afternoon Cheryl I’m in Texas. Thanks for the recipe
I like to broil (not boil) Brussels sprouts in the oven and add them into my colcannon. Cheers
Thanks for the tip!!!
Another reason to cook BS. THANKS!!!
Lovely bacon 💖💖💖
The green screen isn't a problem on your end. It has to do with the settings of the phones/computers that people are using to watch you. 🙂 Your recipe looks amazing!!!
Lots of butter. Right up my street!
No green screen. I'm going to check out those pans, they look great! Thank you!
This looks very nice,will give it a go,thank you
@Cheryl • No green screen or freezing frames. Since I love mashed potatoes, this will be a good meal for me.
To get really smooth mashed potatoes I've always used a ricer. Perfectly smooth and lump free every time.
Best gadget in the world can’t believe it took me so many years to get one 👍🏻
A tool I've never used, never even held one. Any time I see one on a cookery show, I threaten to try a ricer; maybe I'll get round to it one day.😁
@@2H80vids it will change your life 😂 first I thought ‘that’s tiny’ but it’s such a fast process 👍
@@juliehedley8074 It's got to be done I think. Thanks Julie.😁
Good afternoon x lovely with bacon and sausages yum
Great recipe! My favourite variation is champ 💚
That looks delicious! Just add some cheese and and it has all 4 food groups in it :) tfs 💐🌵🐤🐣🐇🌷🌼🌞🏜️💐🌵🐤🐣🐇🌷🌼🌞🏜️
I think we have everything to make this tonight! I've had it before, but it's not something I remember about very often.
Another great supper idea looks lovely 🌻
First for tea. Give me the biggest plate
Bacon, the best friend kale could have! 😊 I've made with cabbage, but not bacon, but nice to have options.
Sooo thrilled !!!!
I can see this video
Thank you for all your hard work fixing the problem 👏👏👏🥰
I love colcannon, and yours looks gorgeous!
Perfect making for the first time tonight. Blessings to you and yours Luv Ontario Canada 🐝🏴
I just love your channel who wouldn’t love you your so fun beautiful accent and simple good food, love from Nova Scotia , aka, New Scotland , Canada
Yes I will making tonight with the bacon of course lol. Will also have some sausage on the bbq. Happy St Patrick’s Day Luv Ontario Canada blessings to you and yours. 🐝🍀
'Pop a wee bit 'o knob' ...Freudian slip there ... 1:38
Thank you for posting these cooking videos. They're an oasis of normality amid this interminable pandemic.
simple ,easy to make..and its got bacon...maybe change to cabbage or brocolli instead of kale for me...but this is a clear warming dish for those overcast days :P
Wow, another fantastic dish! When lockdown is over , I may invite myself up to Scotland for one of your lovely tea's! Lol. Thanks for sharing xx🤩😍
I just subscribed to your channel. This recipe looks very delicious and it looks very easy to make, thank you. 🙂
I wish my hubby liked cabbage, or that I liked kale, but it's one of those things I'll have to make over at a buddy's house, or if my hubby ever goes on vacation by himself, then I can make it at home (he detests the smell of cooked cabbage - yeah, I don't know what's the matter with him either LOL!) I'm going to be in the market for some decent cookware soon-ish, so I'm glad the sponsor sent you some! :)
Cannae beat Marks and Spencer for goodies
Linda
Looks and sounds delicious, Cheryl. I would give it a try but hubby doesn't like kale or cabbage.
Looks really yummy as are all your recipes. Well done and thanks for your dinner ideas. Also, thanks for introducing us to gingerbread girl 💄💋
XXX
huh????
@@miawalkerpaterson8795 go to the UA-cam channel "gingerbread girl. She's lovely to watch. Let me know what you think 🤗
Just like my ma used to make..with curly kale😊😊😊
My mother used to make this! Delicious!
You shouldn't use a metal masher in a non-stick pan because it will wreck the coating. You can get non stick mashers.
😂 A wee bit of knob🙉🙊. I'm gonna cook this without a wee bit of knob. 😉
Thank you for the recommendation for the pan set I try to order it but they won't deliver now to Northern Ireland because of brexit
If you ask me you cannae go wrong with mashed tatties and baked beans.
i love every cook on youtube that tells us what pots and pans they using and leave an amazon or ebay link, it shows they not selfish people and like sharing their secrets to a good life
The colcannon looks delicious! It's also great to see your videos again.
I so need to make this looks amazing love comfort food
This is how i got my son to eat cabbage. They love it so much, they scrap the pot every time i cook it. You cant make too much of this yummy dish.
Will try those potatoes😍😍🇺🇸
I'll have to give this a go for tonight. It does look delicious
Looks so good 😋 Thank you Cheryl💕
After popping in a wee bit of knob, I lost my appetite and applied savlon to the burns.🤪
Oooo love it. Would eat it now.
💜💜💜💜💜👍👍👍👍
Love the Scots accent
I enjoyed the video.
The green screen problem seems to have been solved, I'm pleased to day.
Have had great success with all your recipes that I have tried.
Just made mashed potatoes. I use cream and milk, plus, a bit of fresh grated nutmeg. Keep thinking of the women who made enough for their large families. How many spuds and onions does it take to feed 15?
Nice recipe
Yum, yum.
❤️
Yummo!
Yes, please!!
isnt this rumbledethumps in scotland and bubble and squeek in england?
Even the Loveliest Sparkling Scotts Woman that brings me delicious food recipes can't change my opinion of KALE. Cabbage is THE Go To, KALE is best in the compost pile as a green layer under your brown layer. Another Excellent Dinner to be had thanks to Cheryl. Bigg Huggs !
THAT 👆 right there looks amazing!
I'll just be having a bowl (large bowl) of that.
🤤yum
Darn, why is it when I have to cut the carbs all I see is delicious potato dishes. Looks good.
let potatoes be your only carb, they are healthier than all the rest.
Yes they are the best carb that's for sure.
Did you do a M/S shopping haul, noticed a few items you’ve been using in the last couple of videos from M/S
What an amazing looking loaded mashed potato! Definitely will make this💕
Yuum
Wow nice vlog Cheryl nice interesting recpie
that looks brilliant.
Delicious! xx
Delicious and the Irish always enjoy recipes that include firearms
Eh?
@@poppysmum9715 Cannon - it was a wee joke
@@Mike_5 😂😂😂 I’m slow on the uptake today!!!!
@@ellenfalveycarroll4489 Think about the TV program Derry Girls and the way we have all moved forward since the Troubles