How to Make RUMBLEDETHUMPS |

In this video Granny shows you how to make Rumbledethumps using a traditional recipe and method that is easy and won't cost too much. It'll also last a while too!
Ingredients:
1 Onions
3 Potatoes
80ml Simple Cream
Chives
Spring Onions
60g Strong Cheddar Cheese
To download the full method, visit Granny's Scottish Kitchen Facebook Community:
/ grannysscottishkitchen
To buy the equipment that I used in the video, please see the following links. If you buy something through these links then this helps to support my future video making here on UA-cam.
All videos filmed and edited by Euan Smith @mobilelivestreamsuccess #switchercreator #madewithswitcher

[@user-jp4sc7iy6p]

Yum!

[@GrannysScottishKitchen]

It is really tasty. I hope you’ll make it.

[@Mike_5]

Delicious i sometimes like to use button sprouts in mine but your recipe is best

[@GrannysScottishKitchen]

Nice idea. Enjoy creating this.

[@okiejammer2736]

💜💙💚

[@GrannysScottishKitchen]

Thanks for watching.

[@becks43]

Never heard of this reminds a bit of Bubble & Squeak looks good 👍

[@GrannysScottishKitchen]

Thanks. They’re almost similar, except for cooking method and ingredients. Rumbledethumps is baked, whereas bubble and squeak is fried. Rumbledethumps often includes cheese, while bubble and squeak traditionally doesn’t. You should definitely give it a try.

[@tedingalls9760]

Isn't this a bit like colcannon?

[@GrannysScottishKitchen]

Almost…Rumbledethumps includes cheese, which is not traditionally found in Colcannon and is typically baked, resulting in a crispy cheese topping, whereas Colcannon is more of a stovetop dish with a creamy texture.