Winter Comforts: Dinner Party Tonight
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- Опубліковано 23 сер 2024
- The holiday season has passed, but there's still comfort to be found with friends and family, tasty food and hot drinks! In this episode Randy shows you how to make delicious CREAMY cheesecake and JUICY meatloaf. Everybody LOVES meatloaf! To combat the Winter cold, Randy shares a favorite hot drink of her father's, BULL SHOTS. And the entire crew experiments tasting homemade hippocras, a FRAGRANT and SPICY drink from ages past, guaranteed to CHARM your guests. So invite people over, fire up the kitchen, and entertain!!
Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!
WINTER COMFORTS MENU:
Cheesecake [2:08]
Meatloaf [12:43]
Bull Shots [21:29]
Hippocras [24:31]
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Another delicious video by Randy and her crew! * dances*
I enjoy your videos it so relaxing & learning so much from your cooking tips & advices! 💕
Thanks, Randy! It's always a pleasure to spend the time with you.
"Open your door, let people in, it"s okay, you can do it." Message received, Randy!
Yeah!!! A new video! Love you pretty lady.
Fabulous. By far, the best few minutes one can spend on UA-cam. Thank you, Team DPT!
Randy makes me excited to cook anything!!! I also sing show tunes loudly whilst cooking!
Absolutely in love with these videos. Please, please keep them coming. Every time I watch a new episode it inspires me to try new things and they are so entertaining.
thanks so much!! more on the way!!
Another great episode! Love eating leftover meatloaf sandwiches. Yum!
Another wonderful episode ! I always learn something from your videos. Never heard of bull shots....gotta try. Great show team and Randy.
Have been waiting what feels like an eternity for the next episode. I CANNOT get enough of this channel. Randy, you simply are the best and I definitely look forward to 2020 with your channel. Have made a bunch of your recipes and my gosh, one simply cannot go wrong. Thank you for always sharing and being absolutely hysterical. One question, have you ever thought of doing a Q&A vid where we submit our questions to you and simply an episode of you answering many of them?
what a GREAT idea..we also consider doing a Facebook LIVE thing ...thanks so much for watching!
Dpt got me through my adult tonsillectomy recovery this January!! Randy also taught me the importance of using the highest quality ingredients you can manage, comment on madeleines, make innuendos, and tip your food folks! ❤️❤️❤️
thanks Tyler!! adult tonsillectomy...yikes!! Glad you're feeling better!! Why not have a party tonight??
I made meatloaf Tuesday at my husbands request. I know it’s good when he asks to take it for lunch the next day. 😋
Sanford and Son Forevah!! I love that you didn't use a water bath for the cheesecake, it's such a palaver and yours looks divine! Have a happy and comforting winter, everybody. Warm drinks are good for the soul. ❤️
Meatloaf is my favorite! Thanks Randy & crew. Love seeing Leonard ❤️
What a great gift at the end of my challenging day. Cheers to all the joy you give to us.
makes me so happy to be a distraction from a crap day!! more on the way!!
Enjoyed your show very much! Thank you very much. Red wine is my favorite - so I must try it!
I've been waiting with anticipation for the next episode. I'm so glad it's here!! I hope everyone had a FANTASTIC holiday season. Keep doing what you're doing. You're an inspiration!
thanks baby!!
Congrats on 10K!
I ♥️ meatloaf and I love you guys! Great way to start my week end! I may try this meatloaf recipe this weekend! Wishing you all at DPT an amazing year! ♥️🥰
Awww...there is your dog...so sweet.
This was wonderful, as usual! I loved that you gave us permission to serve meatloaf for a dinner party. I really enjoyed this episode; thank you for all the hard work and preparation! Can't wait for the next one.
Yum meat loaf. My Mom made meat loaf on a regular basis, only difference with hers was the addition of dried mustard to the sauce. Oh and Randy I simply love your designer duct tape latch for your oven.
OMGosh!!!!! I'm SO trying the Hippocras!!!!! & the Grains of Paradise!!!!! & the long peppers!!!!!!
Love this! I feel like I'm visiting with a friend while watching your video's. Would love to see you post more frequently. Side note....I too dance with and sing to my dogs. 🧡
A meatloaf in a bunt pan for a large group of people sounds interesting to me.
I ♥ Randy & DPT. I don't even eat meat but watch her videos anyway, bc she's so funny & cute! LOL Such zest for life!
i'm 100% vegetarian and always will be but i'm still completely obsessed with randy sharp and dinner party tonight - so happy we didn't have to wait long to get another video --- a 100% veg episode sometime maybe? from starters to dessert. the veg lasagna is amazing btw. xo!
Same here. Vegetarian here, but love these videos. And, I so appreciate how Randy talks about respecting the animal.
My favourite parts of your videos are the tips and interesting info you share. Thanks so much.
Oooh, goody! You're back. Haven't watched yet, but I'm now a Pavlovian Poster Girl, instantly salivating when I see the notification from you. Yum. 😊💕
I'm gonna be honest....never ever stop singing showtunes while you cook. When I do it at home, I can now reference your videos when people complain about getting their meatloaf with a side of Guys and Dolls.
Such a relaxing joyful episode! Loved the interesting stories behind the hot beverages. Having my morning coffee (to which I’ve been adding whole cinnamon stick to this winter) as I watch. Thanks for putting a smile on my face this morning!
Man... I totally get Randy!! Love the burst into song... something I do often. Love love love it!!
Great video as always. The TV show Batman music took me back! WOW! I thought I was the only American that watched Supersize Go! Great show. We finally get to see Reggie!
My favorite line: "how much vodka? Nobody knows."
Love your 'winter comfort drinks'. I found myself dreaming of Vermont Christmas' making mulled wines, the aroma welcoming guest.... Ahhhh
Your Bull Shot is a must make. Memories of your Dad touched my heart and welled up my eyes. Thank you for ALL you do.
I just LOVE your show, and I always sing, Black Flag song TV Party- but I sing, " We're gonna have a dinner party tonight! Alright!" You are fantastic!
Ida Hockenberry IDA!! thank you so much for watching during this BIZARRO time....love from quarantined NYC!!
Love this table setting with good foods
You look beautiful, Randy! I love your look this winter. I made the pavlova recipe from a few videos back and it was a hit. Planning on having an afternoon party in March with some coworkers and making it again. Thanks for the inspiration you pass along in all your videos. You are one of a kind. Love your talented crew as well. Thanks to all of you.
thanks hollie!! more on the way!
Dont you hate when cakes "Smoosh". Love ya
Please dont ever change!!! I loved your videos and have followed you from the beginning. I know sometimes folks get sponsors that want to control the content.....resists please!!! I love your sassy edgy videos.
Wicked humor 😉 Here is a tidbit, you make a parchment hammock for the meat loaf.
Cheers
It's so fun to see your crew! I had always wondered who was behind the scenes - didn't realize it was so many people! Very cool. Love your videos.
"The one thing you don't want to put in meatloaf which is gross is green peppers." Not all heroes wear capes; some wear aprons.
I love the intro music...ive looking for new dinner parties...such a unique treat for me.
A delicious cozy dinner . How do you stay fit .
I just throw it onto a parchment lined baking sheet - mold into a football shaped mound and it comes out perfect every time.
Loved the Sanford and Son references, too funny. And was I completely crazy that you used the old TV Batman scene transition?
Your segments are just good old fashioned fun to watch and I pick up something great to use every single time. It’s lovely to get a glimpse of your team, too. Clearly you guys enjoy what you do and it comes through.
One more comment......LOVING the new hair color. It’s perfect.
I love your show so much!! oxo
Instead of tape, you can try those baby safety lock thingies you use for cabinets or the fridge. Btw, just found your channel and im addicted. Got me to learn how to cook during this quarantine-era. Thanks!
So fun and entertaining, its dinner and a show. You're the best. That is not how I make meatloaf but you all won't get my recipe because my kids (so far) aren't seeking revenge on me because I am not a mean a#@hole. Great to see Leonard too :) hugs from PA ! Ooh, also, I have a nasty cold and I think your dad's bull shot may be just the thing, thank you!
Bonjour Randy and the crew ! "if I would have been a -- pâtissière -- not : --pâtisserie ! Now school is over LOL. Lets be serious : first, you look gorgeous with that blond hair, I am loving it and when you add the glasses it is "spectaculaire". Second, this épisode was so fun and nice and I am sure yummy. Finally, I am going to try those drinks for sure as there is no time like winter (where it is cold like here in Québec) to enjoy warm drink with a little alcool .. LOL. Another great time. Thanks to you Randy and of course the crew for this lovely wintery moment (( hugs )) - Rosalind -
Totally love you, when I just want to relax I but you on laugh and enjoy. It would be such a hoot to dine with you
I love meatloaf! Try oatmeal instead of bread crumbs for a binder. Try straight Heinz chili sauce for the glaze. People go crazy for it.
yip.i have hit the subscribe button.
it was your opening song, that did it.
you are such a cool chick. not even !'' in an extremely ordinary way''
i love your show,your style, that your hands are clean, your little voice in the background. piping up when prompted.
AND even your food!!!! I believe you have found your calling... Lucky Us.
Rock On Cooky Chicky.
👍. Love you Jamie....only you make meatloaf sound gourmet!
I saw a Bobby Flay cooking show once and he said that you can just skip the meatloaf pan and put the meat (freeform) in a large pan. It will cook more evenly. Way faster too.
Unfortunately, Bobby’s all about speed but not quality😈
Bull Shots! My widowed Aunt Dot, a Yank married to the Chair of the Joint Chiefs of Staff Canada, Uncle Frank, lived the life of a genteel widder woman in Charlottesville VA. She had staff. On Sunday, prior to luncheon, she was presented with one (or more) Bull Shots. I’m not sure but I seem to remember that Motts made their own “beef juice” to be mixed with the vodka, Lea and Perrins (easier for Yanks to say than Worcestershire), and hot sauce. I’ve not seen it for a while. Has anyone seen it lately? Anyway, I used to look forward to Sundays, in Charlottesville, with Dot! Ahm gonna make your meatloaf this weekend and serve it with mash, Brussels, and some sort of really thick onion gravy! Thanks for all of this. It was fun and I learned things. Cheers, Colin.
I adore your style. I love green peppers in my meatloaf. Is it a Italian thing?
The Supersizers Go was fantastic...I think I've seen them all.
Btw, high fructose corn syrup isn’t "just sugar". It has a particularly horrible effect on the liver and should be completely avoided... as should all sugar but what fun would that be. 😊
Hi, from Portugal! I just found your channel and omg You Are Fabulous!!! Thank you for all your sharing.
thanks Mel!! I would love to visit your great country some day!! Many more episodes on the way!!
@@dinnerpartytonight Hi, Randy! Do come to Portugal! I would love to welcome you in my beautiful town of Porto and share a glass, or two, or more, of Port with you :)
The topping for meatloaf...we add to what you put in ...even the soy sauce...is wortcheshire sauce. Just a small amount.
Hi Randy - As always I completely LOVE your DPT videos. Here's a little suggestion for your future creations: if you're using cheesecloth for any reason, use the all-natural brand cheesecloth sold exclusively at Target! It's SO MUCH better than the standard cheapo kind sold everywhere else. I guarantee you'll love it as much as I do.
Bullshots are better made with Bourbon and vegetarian Bullshots are somrtimes called Bloody Marys
I love your shows- thanks!
I love Supersizers Go…!!!
And where did you get the jar you made the Hyppocras in?
they are WECK jars that you can get on amazon!! Thanks so much for watching!!
Delish. 😘♥️
Love your videos
Where are the recipes? Your website?
Do you reckon the Bollshots would work with gin or does it need to be a neutral tasting alcohol? Not much of a vodka guy here.
And of course - it all looks fantastic! even with the junkyard oven :D
sure? Try it with gin!!
Not a cheese cake person at all either. Would much rather have yummy cake😋
You're kinda charming
We're in the south and bellpeppers, celery, and onions go in the meatloaf. We do not use the cubed bread. Oh God ...no...no ....no...
Hey! When I make homemade bread crumbs they seem to come out pretty moist. In that case could use less milk?
I guess just eye ball it!
AHOY!!! What brand oven is that? We're building a house and would like to look into that brand, we've seen it on a few BBC cooking shows as well :)
Ahoy!! The oven is from www.gaggenau.com/. Best of luck on house building - exciting!
And I thought I was the only irreverent person who thinks Frank Sinatra butchered many great songs. And Supersizers Go was fabulous!
I never want to hear his rendition of "Bridge of Troubled Waters" again. And singing with Nancy was really creepy.
its like he literally just sings whatever he wants right? Drives me NUTS!! Thanks for watching...many more on the way!
@@dinnerpartytonight - look up the Dean Martin Christmas Special that featured all of his children (I believe he had 7 kids) and the Sinatras..it's extra crispy cringy.
And since you didn't ask for my meatloaf suggestions, I use equal parts ground beef, ground pork (I grind my own from pork loin) and Eyetalian sausage, along with caramelized onions and garlic. I also use the same mix in my meatballs.
I have no doubt your anathema for posting a recipe for meatloaf from All Recipes ... was in direct proportion to your love for the Instant Pot. LOL..
Seriously, I've done meatloaf. For the actual technique of baking, use Steve's:
ua-cam.com/video/QadXBeBRKP4/v-deo.html
For the actual meat in meatloaf, use mine:
www.kitchenbounty.com/2011/03/meat-loaf-with-frosting.html
Who is that man in the background? Hope you are having a great 2020!
Ohhhhhhhh I was just going to say, I’m in my 50’s and I made my very first cheesecake........in the instant pot lol. It turned out great!