Randy your joyful singing and cooking is like a balm for my soul, much needed today! I'm a little down as my garden here in western France is looking very brown and dry and all my veg are looking like your radish that ate itself 🥲 I've watched your videos for years and am always inspired to call some friends and invite them over for dinner! Thank you for your wonderful videos, I'm a video editor so know how much work goes into producing them to such a high standard. Sending you and our crew so much love and appreciation! ❤
Jon looks like George Clooney! I have another charter next week and THIS is on my list to make! Thanks for making me feel famous Randy! You inspire me so much! ❤🛳🧑🍳
Food really is a great connector. My family is Haitian and we make a polenta like dish called mayi moulen and it’s served with a beefy vegetable mixture, legume and it’s basically creamy polenta with a ragu. Don’t know how I missed that.
Thanks once again for a completely delightful video. “We’re gonna try and make angel food cake. Now listen, I’ve never made angel food cake, in my life! We have a sort of 50/50 possibility of failure and we’ve decided you’re going to see the failure, if it happens. So…” The whole approach behind this opening statement on the recipe is why I love your channel. This is real cooking, with real mistakes being made, warts and all. It’s what happens to all of us sooner or later when we cook. Thanks for keeping it real, so much fun to watch and great recipes. You guys are just the business.❤️ ps….Hearty congratulations on reopening the theater!
The garden is gorgeous! Hard work I am sure! Love all your antics Randy.! So entertaining and knowledgeable. I love the recipes. Will definitely try that Summer cocktail. Thanks for sharing all your recipes!😋😋😋
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
After watching the segment about making Shakshuka, it hit me that Rye bread toast would be the perfect accompaniment for it!
Randy your joyful singing and cooking is like a balm for my soul, much needed today! I'm a little down as my garden here in western France is looking very brown and dry and all my veg are looking like your radish that ate itself 🥲 I've watched your videos for years and am always inspired to call some friends and invite them over for dinner! Thank you for your wonderful videos, I'm a video editor so know how much work goes into producing them to such a high standard. Sending you and our crew so much love and appreciation! ❤
I'm am 50ish... and my dad was from Sardinia and this was weekend favourite when I was kid.. italian version
Jon looks like George Clooney! I have another charter next week and THIS is on my list to make! Thanks for making me feel famous Randy! You inspire me so much! ❤🛳🧑🍳
Is this yours or David’s summer home? I love that the kitchen is almost identical to the other one. LOL!
Food really is a great connector. My family is Haitian and we make a polenta like dish called mayi moulen and it’s served with a beefy vegetable mixture, legume and it’s basically creamy polenta with a ragu. Don’t know how I missed that.
Loveya Randy...your monocle bit was too precious 😍
Catching up on my Dinner Party Tonight and loving it!
I hope you and the crew know how much your subscribers/viewers absolutely love your videos!!!!!
Thank you!! And thank for watching!!
Okay I’m not afraid I’m going to make Angel Food cake!!!
I enjoy your videos. They are long but entertaining. I always get a kick out of them.
Cream Of Tartar is used as a stabilizer when whipping egg whites.
Everything looks delicious! FYI....your garden is fabulous!
Beautiful video! What a bummer that it rained at this location AGAIN -- but the sun, alas, came out! Love you and love this!
Fun fact: shakshuka has an Italian cousin called "eggs in purgatory"!
I love shakshuka! Thank you Randy!
What a great menu! My favorites. You are quite the entertainer, Randy! Love it!
It's just so easy watching you cook Randy.❤
Thanks once again for a completely delightful video.
“We’re gonna try and make angel food cake. Now listen, I’ve never made angel food cake, in my life!
We have a sort of 50/50 possibility of failure and we’ve decided you’re going to see the failure, if it happens. So…”
The whole approach behind this opening statement on the recipe is why I love your channel.
This is real cooking, with real mistakes being made, warts and all. It’s what happens to all of us sooner or later when we cook.
Thanks for keeping it real, so much fun to watch and great recipes.
You guys are just the business.❤️
ps….Hearty congratulations on reopening the theater!
Beautiful home🥰
Lovel your white mixing bowls! I want 'em. Has been fun watching.
Awh, thank you. So feel-good! 💙
I love watching your show. Thank you for sharing so much info with us. 🥰🥰🥰🥰
love it!
Love your garden
Loved your polenta 😋
The garden is gorgeous! Hard work I am sure! Love all your antics Randy.! So entertaining and knowledgeable. I love the recipes. Will definitely try that Summer cocktail. Thanks for sharing all your recipes!😋😋😋
Love these videos. Laugh & Learn sessions 😊❤️
At 16:35 to 16:40 if you look at the polenta, the pan landle on the right burner looks like a dragon shutting its mouth !!
I always make this for dinner! It’s my absolute favorite
Made this for a brunch with a few friends and one of them called me to say she dreams about it.
The editing on the monocle 🧐 part 😂😂😩
great menu
Loved this. Great as always .🙂
thank you for a great video -
Love your channel!
Happy summertime!
Paprika is still used a lot in southern cooking. Try smoked paprika! Oh my
🥰
I thought shakshuka always has fresh garlic &bell peppers
Randy these days on can easily buy a container of egg whites in any big supermarket. Why not use that instead of separating the eggs yourself?
09:28 😎
You punched out a shakshuka a shooka rum punch. Pour over the back of a spoon to "float".
nothing worse than a loose bottom- be careful with that pan