Let me join the chorus of people praising you on this episode! Your approach to cooking and entertaining is fun and inspiring. Andy D. can attest to the fact that I couldn't tear myself away from the episode nor from raving about what a punch you pack as an online cooking/hosting guru. Indeed, while I love the idea of the show, it is your smart, breezy, practical and personable delivery that knocks me out!
Thank you one and all for not forgetting us as we start to emerge from COVID. I have great affection and appreciation for the whole team. I have some vegans coming over and I’ll look supercool whipping up that ramen - hold the egg!
You are so generous inside and out and we greatly appreciate every video that you share with us. Your Ramen recipe has given be the face to make it I am so excited. Please give our love to Leonard
I was just thinking of you...missing you and here you are. Last night we, my fella and I and our goofy lovely Bella had two people over for a dinner party. We've decided in these strange times to travel to other places by having themed dinners, just like the seventies. They had an excellent New Orleans meal for us. We had a six course French country dinner for them. So much fun and you can drink a lot of wine if you take your time! See you next time and squeeze Leonard for me. I think he'd look swell in a smoking jacket.
Bonjour Randy - what a fun video today, Love the soup and chicken with broccoli (my fav). Well mon amie you just gave me a great idea for cooking this afternoon - thank you for that. It is so sad and grey and humid and cold weather here in Québec... that means : Perfect time to hit the kitchen and have a little fun - of course all that fun with a good glass of wine while cooking, right ? Anyway, Bonne Journée mon amie. Merci et à bientôt ! oxox
Randy as always I'm beyond THRILLED to see the latest edition of DPT on its premier day! These look like great dishes that I will be making. Now here's my question: How can I share my recipe for Ricotta Burnt Basque Cheesecake with Blueberry Sauce? I would be ECSTATIC to see you making this elegant and very delicious dessert for all the DPT fans!
Yum Ramen is so good with a Miso Base! Yes, noted the additional use for the delicious Aleppo Peppers from Spice House. Dumplings are a family favorite - love them with chili oil and Panzu Also noted Grapeseed oil with high smoke properties
Steamed or Fried? Exactly! That is a collective consciousness statement. For shits and giggles, if you want check out UA-cam channel "Souped Up Recipes" with Mandy. This little waif who started in her small apartment teaches crazy authentic Chinese as well as perfecting American takeout.
I had bad experiences with tofu, for example, I had a Thai dish with it and the tofu was like the little pieces of fat you find in a can of pork and beans. It really turned me off on it. With that being said, I am willing to try something new. I may make these and use tofu in a few just to try again and ground pork in the others. I trust your knowledge!
I will always support your show! 💕💕💕
You make everything with your easy breezy way and it all looks so delicious and like you slaved over it. Love your show so much.
Love your approach to everything. This is the first time ramen has appealed to me. You actually made it look like a legit meal!
Your videos bring me such joy! Your spirit truly shines. Please continue to create as we all need your effervescence!
No need to thank us... THANK YOU for sharing your knowledge with us.
Baby Leonard made it up the stairs!! Sending my love to the whole crew. Wonderful concept for a meal!! Thank you as always.
Let me join the chorus of people praising you on this episode! Your approach to cooking and entertaining is fun and inspiring. Andy D. can attest to the fact that I couldn't tear myself away from the episode nor from raving about what a punch you pack as an online cooking/hosting guru. Indeed, while I love the idea of the show, it is your smart, breezy, practical and personable delivery that knocks me out!
Oh my GOODNESS!!! Thank you so much!! I will see you tonight on zoom!
Thank you one and all for not forgetting us as we start to emerge from COVID. I have great affection and appreciation for the whole team. I have some vegans coming over and I’ll look supercool whipping up that ramen - hold the egg!
Merci Randy. Always a treat to see what you come up with. Thank you for sharing.
Randy the ppl want a kitchen tour! ❤️❤️
Thank you for creating this world of Dinner Partiers! ❤ Bringing people together 👫
Love to watch DPT! Thanks, Randy, Leonard and crew.
You are so generous inside and out and we greatly appreciate every video that you share with us. Your Ramen recipe has given be the face to make it I am so excited. Please give our love to Leonard
Oh! Homemade takeout! Fantastic idea and looks so so easy to make! THANKS FOR THIS! THANKS FOR THE EPISODE! THANK YOU!
Everything you make just looks incredible
Your recipes are ALWAYS amazing (I've made many) but for me, Leonard stole the show on this one :)
I was just thinking of you...missing you and here you are. Last night we, my fella and I and our goofy lovely Bella had two people over for a dinner party. We've decided in these strange times to travel to other places by having themed dinners, just like the seventies. They had an excellent New Orleans meal for us. We had a six course French country dinner for them. So much fun and you can drink a lot of wine if you take your time! See you next time and squeeze Leonard for me. I think he'd look swell in a smoking jacket.
Love this
Yum!
All three of these dishes look so good, and I think I can do these! Thank you so much!
Can’t wait to try them all!
Randall you ROCK!
Those veggie dumplings are calling my name! Looks delicious and easy!
love your canelo story.. definitely going to try these dishes!
Bonjour Randy - what a fun video today, Love the soup and chicken with broccoli (my fav). Well mon amie you just gave me a great idea for cooking this afternoon - thank you for that. It is so sad and grey and humid and cold weather here in Québec... that means : Perfect time to hit the kitchen and have a little fun - of course all that fun with a good glass of wine while cooking, right ? Anyway, Bonne Journée mon amie. Merci et à bientôt ! oxox
Hola from So Cal! thanks for cooking. Yum. FYI - Discovery+ is awesome without commercials. Looking forward to more from you and your crew. Be safe.
My Ramen has 2 ingredients. 2! Makes me feel so much better. Its definitely a late-night snack.
Randy as always I'm beyond THRILLED to see the latest edition of DPT on its premier day! These look like great dishes that I will be making. Now here's my question: How can I share my recipe for Ricotta Burnt Basque Cheesecake with Blueberry Sauce? I would be ECSTATIC to see you making this elegant and very delicious dessert for all the DPT fans!
Yum Ramen is so good with a Miso Base! Yes, noted the additional use for the delicious Aleppo Peppers from Spice House. Dumplings are a family favorite - love them with chili oil and Panzu
Also noted Grapeseed oil with high smoke properties
Love your show and the shout out for the Asher House. He is amazing also. His new Animal Sanctuary in Estacada, Oregon!
I just love this channel! Please repot your zz plant it’s crying in the corner! XO
yummm
Num num! ❤️
Randy awesome episode! Where did you get that amazing bowl/pot that you made the ramen in? Looks great to cook and eat right out of.
Ay subrang sarp nmn nyan kbyan
What brand of miso do you use? Thanks!!
Steamed or Fried? Exactly! That is a collective consciousness statement. For shits and giggles, if you want check out UA-cam channel "Souped Up Recipes" with Mandy. This little waif who started in her small apartment teaches crazy authentic Chinese as well as perfecting American takeout.
I had bad experiences with tofu, for example, I had a Thai dish with it and the tofu was like the little pieces of fat you find in a can of pork and beans. It really turned me off on it. With that being said, I am willing to try something new. I may make these and use tofu in a few just to try again and ground pork in the others. I trust your knowledge!
thank you for doing more veg things! can't wait to make the dumplings and ramen!!!