Closest thing to middle east we have where my family is from is called tacos arabe which translates to arab tacos which is technically a non halal shawarma but I still prefer shawarma over tacos. Uses a mexican style of naan.
As a mexican american ive noticed how close mexican and pakistan people are. Our physical looks and foods are very similar. In the new Ms. Marvel series, kamala’s mother literally looks like my mom. both cultures love spicy food too
@@odopemanttv I’m part Mexican and part Dominican but born in America and I look middle eastern haha. I grew up in a Bangladeshi building in New York City and often they spoke to me in Arabic or asked me where I’m from confusing me for Bangladesh. Crazy part is I prefer asian food over my native foods but they are very similar, the tzatziki is superior to crema mexicana imo. But nothing beats salsa verde although I do like their harissa sauce spicy asl. Both continents love their lamb and goat though!
Watching these guys eat the food I was raised on, makes me smile. What we find "normal," can be totally weird for other cultures. 😂 Love their reactions!
This was my first time seeing this and now I really wanna try it! The corn ears people have here in Canada are very plain with just butter/margarine and salt. I like them anyway, but this seems so much more flavorful!
Ohhhh I would love for them to come to Mexico and show them all the delicious food we have here ,I bet they would love it. Greetings from Guanajuato, México 😃😃😃🇲🇽🇲🇽
Somehow above all others, I feel like they might like Mexican food the best. I think because so many of the ingredients are the same. The spices however, can be very different. You might need to introduce oregano and a few others. 😋
@@90swerethebest10 This is the recipe I used but I'm sure people have their own take on it. If SlimRickNot sees your question, I'm sure his answer would be more accurate. Mexican Street Corn (Elote) 6 corn on the cob ½ cup margarine, very soft ½ cup mayonnaise 1 lime juiced ¼ cup cilantro, chopped Cotija or Parmesan cheese Tajin seasoning Boil corn for 15 minutes. Stick skewers into them. Mix margarine, mayonnaise, lime juice and cilantro. Spread with pastry brush onto corn. Roll or sprinkle with cheese. Sprinkle on Tajin seasoning.
Love Tahir's comment about feeding it to a fighting husband and wife as they will coughing instead of fighting! Brilliant! Never heard of these but they look fantastic
These adorable men are so funny and imaginative it’s a treat to hear what amazing thing comes next 😊 also please give them more Mexican food, they always like it.
actually they are all speaking punjabi just an fyi incase you want to learn. The translation doesn't do it justice they are really funny and use old wisdom laden quotes which is common in Pakistani villages, some of the wisest people i met , that know solutions to every situation, i would talk to them about my life in america were my great uncles that lived in pakistani villages. I was always amazed at the wisdom they had and is applicable regardless of the tech and advanced societies you may live in.
Yes! I love so many of the foods from around the world that I can never answer the question, "If you could choose only one food for the rest of your life...". NO, I can't! There are just too many really great foods out there. 😋
Chaudhary is such a spice wuss lol! He can't even handle black pepper! I'm teasing him but I always get a smile from these videos. He's a good soul. Also want to say I'm so happy to see Rana able to eat corn on the cob! I once subbed to Patreon just to help him get those teeth. I'm glad he's putting them to good use.
Food can bring us together, and it has right here. Elote is delicious, as these good men from halfway around the world can attest. I'd love to try their version of it that they spoke of. It too sounds great.
I was born in the state of Illinois in the USA. This is a huge corn producing area in the USA and I ate it everyday in most forms. I have never tried this recipe and I am very excited.
There is a good reason Mexicans prepare such a delicious corn, because they have tasted corn in different ways for centuries, corn originated in Mexico!
Oh boy I love Elote!! Here in San Diego CA sometimes you see someone selling elite in front of stores and you can get it in a cup. Just the kernels, it's easier to eat with a spoon!! I never want to know the calorie count in that cup....
Fellow Californian here 😊Yep there's vendors all around I grew up eating this as well they came almost as often as ice cream trucks in my neighborhood! The Nostalgia now I want to make it 😋
Even though we are worlds apart….I absolutely love these people!!! So cute and funny at the same time, & they don’t even know it! Big LOVE & PEACE FROM THE UK!!🙏🏻🥰
Thing is, I’m watching this channel so much, that I’ve discovered myself going “ha-e ha-e ha-e ha-e ha-e” when I see something delicious that I’m about to eat! 😂😂😂
I would love to see these guys travel. Soon they will recognize food from all over, getting these foods in there element would be great. You should set patron goals to pay for travel for them and your film crew. I even bet the plane ride would be a kick for them. I see vlogers get paid business class reviews who have traveled daily for years. I think the reviews from the guys would be so honest and priceless.
Elote was domesticated in Mexico from some wild grass corn Teozinte, whenever you wash the corn in the right kind of nixtamal it becomes extremely nutritious, nutritious enough to feed civilizations completely isolated from Europe, Asia and Africa
I think the best thing about this channel as you're helping these people and their families. Sure it is entertaining in itself, but I've never seen more grateful people. Keep it up.
This brings back so many memories of cooking corn over a chargrill with the husk pulled back and tied like a handle and basted with mayo or butter and then sprinkled with smoked paprika or chipotle powder and then plenty of lime.
Tickled me when Rana smacked his lips. 🤭 He has such a sense of humor. It must be peppery, because the doctor said he's coughing. So cute when Rana waved and said, Bu-bye. ☺ ... 🤭👏🏼👍🏼
I was thinking the same thing! The minute I saw it, my first thought was well, they were definitely generous with the cayenne🌶! LOL I wonder if they were able to get real Cotija cheese? 😊 Yum!
@@Keyee1 Cotija is a semi-hard cow's milk cheese, depending on how long it's aged - if it's not aged very long, it'll be softer and a little more creamy. But the way I've always bought it is in crumbled form, like you'd generally find with bleu cheese or feta. In all honesty, it's very similar to feta in it's saltiness and texture. With Mexican street elote, they usually boil or roast the corn, spread a thin layer of mayo all over it, then roll it lightly in the crumbled cotija. Then they dust it with chili powder or cayenne and usually a bit of chopped cilantro or coriander leaves. There's really no need for salt because the mayo and especially the cotija are salty enough on their own. Any time I've had it, It's been served with a couple of lime wedges, like they did here. It's so delicious and it can definitely become a little addictive. 🤗😊
Thats because corn is part of the Mexican culture, corn was seen as a gift from the gods in the ancient times. I'm glad to see other cultures enjoy the the foods from my home land the same as we do.
I've had the pleasure of being able to eat this once before, and it was so delicious. When I lived with a half brother over 9 years ago, a very run down duplex during a cold fall. He took me to this mexican resturant he was friends with the owners and they gave me this on this very cold day, absolutely delicious. I ate it all very quickly after my first initial bite. And the owner/chef watched and laughed seeing this 16 year old devouring it. And brought back 3 more for me to eat, which I ate in such a quickness. I wasnt starving, it was just so tasty and filling. They handed me a soda pop in a glass bottle and I drank it down in two gulps.. And had the biggest belch. At this point his entire family showed up, about 10+people watching me devouring their food like they'd never seen before. And the laugh from them after the belch.. priceless. My brother was laughing and I was so stuffed. But I did offer to clean dishes for them as compensation, and they looked surprise. And so for a few hours I stayed with them, cleaning dishes for them and just talking, it was such a memorable time.
It fills us with joy when we see others from different backgrounds enjoying our food or customs. We love sharing it but we especially love it when they like and appreciate it. You're instantly part of a Mexican family when you embrace it. There's a saying in Spanish "¡El Mexicano nace dónde le da la gana!". It translates to "A Mexican is born where ever he/she feels like it!". In other words, you don't have to be or have Mexican roots to enjoy the culture. So keep exploring my friend!!
Look up the recipe for esquites - it's the same thing, but in a cup instead of on a stick. Much easier to eat without wearing it! I toast the corn in a big cast-iron wok.
In Texas we normally eat it in a cup and I've had people do it in layers so you have all of the deliciousness in everybody. Tahir makes everything so poetic, love it!
All of these men made me smile. I have never eaten it myself but it looks wonderful.Here in Quebec we coat in in butter and salt but all those spices and cheese is just genius. Bravo Mexico ❤️
Brings back memories of eating elote on the streets of Piedras Negras Coahuila Mexico. I'm born and raised in Eagle Pass Texas the sister city of Piedras.
i've been telling myself i'm going to try this and it's been like 20 years and I still haven't. Now i'm really motivated to find a place that serves this so can finally try Elote
You can make it at home it's easy just boil the corn put lime msyo cotija cheese (if you can't find that cheese use parmesan) cayenne pepper for thr spiciness
First mayonnaise and butter then the seasonings. Everybody makes them different. We just put everything out and whoever wants whatever toppings gets their choice.
Mayo. Cotija. Most street vendors here use that squeezable butter thing for the butter on TOP of the mayo but you can also spread it under. Cayenne for the pepper. Some people use lime, some don't. IDC what people say you CANNOT substitute Parm for Cotija. It's a completely different flavor. It HAS to be cotija.
These gentlemen make me happy and I thank the content creator and all those that make this content available for us to watch. Salute to the presenter, cameraman, sound guy, editor. Heck, salute to the taxi drivers who get them there safe.y on set. KNOW that you all are loved & appreciated❤️🙏😎
With all the types of ridiculous videos online, something as simple and wholesome as this is really refreshing. I’m Mexican and seeing someone experiencing part of my culture and enjoying it for the first time definitely put a smile on my face. And I really want to try qulfi and experience what they’re talking about from their culture
I grew up in So. Cal where there's a huge Mexican influence. As a kid, I remember the days when you would hear the honking of a horn and you knew it was the "Elotero" pushing his cart down the neighborhoods selling Elote and raspados (shaved ice with different flavored syrups poured over it). And all the neighborhood kids asking money from their parents and crowding around the guy's cart. Good times.
I love how they all start at the end and eat it with such fine manners. When I eat corn on the cob, especially elote, I go right in for the kill by taking big chunks out of the middle and everything ends up all over my face, my hands, and in my hair, lol.😂😂
From Mexico to the world! Elotes are a very popular street food in México. Best way? Roasted over coals IN the husks. After 21 minutes or so, flipping every 7, the corn is cooked. Let it cool a little bit before unhusking. Roast longer if you want more caramelization on the corn, but it can make it a bit mealy. The lather with mayonnaise, plain Greek yogurt, or sour cream, roll it on grated (hard) cheese, sprinkle cayenne pepper powder, a squeeze of lime (green lemon), and you have an amazing treat.
There's a fish-and-chip place in my town, run by a Hispanic family. They make a very elegant Mexican-style shrimp cocktail with a light, spicy tomato sauce. I think there are chunks of avocado, too; it's been a while since I tasted it.
@@michaelemaurer5383 Did they also provide you with some saltine crackers, or tostadas, or at least some bread to go along with the shrimp cocktail? Hopefully they didn’t just let you eat the shrimp cocktail by itself.
@@ocelotl7416 If there were any carbs served with it we ignored them. It was mildly spicy and delicious all by itself. At least that's how I remember it. Maybe it's time to go back there :)
@@michaelemaurer5383 They are a side dish for the Shrimp cocktail but since you claimed that you ignored the carbs (if there was any), I’ll take it as you are on the no carb diet?
I think its so wonderful when they come across things like this, onion rings, potato dishes, etc that they try and love AND can ALSO make at home. Alot of dishes they try and like it's hard to get the ingredients but when they come across one they love and CAN make it gives me extra joy. Everytime they say how their people didn't realize they can mix this or that, I hope it makes them start experimenting with different tastes they like and try combining them themselves. Blessing of EVERY KIND to all of them and their families. ♥
Question. One of the guys behind the camera cooks the vast majority of the food in these videos right? He does a really good job and deserves some recognition
I'm so happy to see they enjoyed the elotes. There such sweethearts with the way they express themselves. Genuinely humble appreciative men. They are invited to the Carne Asada for sure🥰🥰🥰💙💙💙
Yes and no. Corn also originated in other regions of MesoAmerica, like Guatemala as an example. Mayans had a corn god known as “One Hunahpu.” For the Mayans, corn was not just a crop, the corn was who they were.
True. Go a little further back and you'll find out Guatemala used to be part of the Mexican Empire. Einstein. Hey Leftist, just let people enjoy their freaking food already.
Gracias por comer nuestra comida, Mexico, Pakistan, India, Bangladesh compartimos muchas cosas y ojala nuestra comida poco a poco se vuelva de su gusto, como chef, quisiera un día poder llevar al mundo mis platillos
♥️OMG..😁You bring a big smile to my face 😂🤣😂 you are eating my favorite “Mexican 🇲🇽 Elote” with butter, mayonnaise, Parmesan cheese, powder spicy red chili 🌶, salt and pepper and a lime 🍋 Yummy 😋 Love how you guys try to describe the taste!😂🤣 At 7:07 “Give it to wife and husband to stop arguing!!😂🤣😂🤣. NAMASTE !!🙏🙏🙏💋Sending Love From Los Angeles, CA 🇺🇸🇺🇸
Mexico and Pakistan should have a street food exchange program. It would go very well!
Closest thing to middle east we have where my family is from is called tacos arabe which translates to arab tacos which is technically a non halal shawarma but I still prefer shawarma over tacos. Uses a mexican style of naan.
@@CGBartz There’s also Tacos Al Pastor made on the trompo which was inspired by the shawarma of Lebanese immigrants to Puebla.
As a mexican american ive noticed how close mexican and pakistan people are. Our physical looks and foods are very similar. In the new Ms. Marvel series, kamala’s mother literally looks like my mom. both cultures love spicy food too
@@odopemanttv I’m part Mexican and part Dominican but born in America and I look middle eastern haha. I grew up in a Bangladeshi building in New York City and often they spoke to me in Arabic or asked me where I’m from confusing me for Bangladesh. Crazy part is I prefer asian food over my native foods but they are very similar, the tzatziki is superior to crema mexicana imo. But nothing beats salsa verde although I do like their harissa sauce spicy asl. Both continents love their lamb and goat though!
That would be awesome!
“The peppers have attacked my throat” is absolutely how i will say spicy for the rest of my life haha
🤣😂
Lol!
Me three lol hilarious 😂
Lmao
Watching these guys eat the food I was raised on, makes me smile. What we find "normal," can be totally weird for other cultures. 😂 Love their reactions!
I have never had this type of corn. Looks delicious!!
I was trying to find a good recipe for this just today.
Wtf are they saying...
This was my first time seeing this and now I really wanna try it! The corn ears people have here in Canada are very plain with just butter/margarine and salt. I like them anyway, but this seems so much more flavorful!
I love these guys too. I was thinking they need to watch an American eat corn on the cob. Mine is usually gone in under 3 minutes 😁
Boy Gul Sher Khan is a master at staying clean. All that moustache and fabric, not a spot. Well done.👍
Yup!!…😂🤣😂🤣
Ohhhh I would love for them to come to Mexico and show them all the delicious food we have here ,I bet they would love it. Greetings from Guanajuato, México 😃😃😃🇲🇽🇲🇽
Somehow above all others, I feel like they might like Mexican food the best. I think because so many of the ingredients are the same. The spices however, can be very different. You might need to introduce oregano and a few others. 😋
Viva Leon
Irapuato 🇲🇽
Have they tried chilaquiles? Haja
@@normaharrod527 Not yet but that would REALLY blow their minds! 😅 I made them last year on Christmas morning.
As a Mexican American I really appreciate it that they love it. God bless them ❤️
🥰
@@SA-hf3fu no existe tal mamada de "mexico americano" tú solo eres gringo. shuee shueee
What do you put on the corn to make like this?
@@90swerethebest10 This is the recipe I used but I'm sure people have their own take on it. If SlimRickNot sees your question, I'm sure his answer would be more accurate.
Mexican Street Corn (Elote)
6 corn on the cob
½ cup margarine, very soft
½ cup mayonnaise
1 lime juiced
¼ cup cilantro, chopped
Cotija or Parmesan cheese
Tajin seasoning
Boil corn for 15 minutes. Stick
skewers into them.
Mix margarine, mayonnaise, lime
juice and cilantro. Spread with
pastry brush onto corn.
Roll or sprinkle with cheese.
Sprinkle on Tajin seasoning.
@@SA-hf3fu Thanks!
Love Tahir's comment about feeding it to a fighting husband and wife as they will coughing instead of fighting! Brilliant! Never heard of these but they look fantastic
They are amazing but in hard to eat situations try the corn in the cup variety. You can find recipes online.
Dr Tahir is branching out into psychology.
@@karmelicanke Dr Tahir's marriage guidance service!
@@bender49ers Esquites, that's how we call corn in a cup in Mexico
He cracks me up with some of the things he says, lol
These adorable men are so funny and imaginative it’s a treat to hear what amazing thing comes next 😊 also please give them more Mexican food, they always like it.
@Plenipotentiary Bro As a mexican i love ceviche so much! but to be fair i think its from Peru....
Yes!!! Totally agree.. more 🇲🇽Mexican Food 😁Love it!!! They crack me up at 7:07 😂🤣😂😂
These guys, I'm telling ya. Bring smiles to my face every time. I want to learn Urdu so I can meet them and have conversations with them!
actually they are all speaking punjabi just an fyi incase you want to learn. The translation doesn't do it justice they are really funny and use old wisdom laden quotes which is common in Pakistani villages, some of the wisest people i met , that know solutions to every situation, i would talk to them about my life in america were my great uncles that lived in pakistani villages. I was always amazed at the wisdom they had and is applicable regardless of the tech and advanced societies you may live in.
its punjabi im indian punjabi and they speak just like my family,,, most sikhs are punjabi but indian side
Think this is the first episode without a roti compared 😂😂😂 love these guys !!!
Keep making them react to more Mexican food!
The top one is menudo
@@danielbrant4389 yuck!
Yes! I love so many of the foods from around the world that I can never answer the question, "If you could choose only one food for the rest of your life...". NO, I can't! There are just too many really great foods out there. 😋
@@hotandsoursoup2664 pozolè is much better!
This Mexican corn is absolutley the best. Especially when you purchase it straight from a street vendor..🤩
It annoys me that in the states it is impossible to get the non-sweet elite they sell in Mexico, the starchy one that is more akin to Hominy
Yeas!!! I wish they would of given it to them to try it without the chili powder first. 🌶
Lmaoooo you're buying at a restaurant clown 🤣🤣🤣🤡. No more than 3.50 in cali
@@gonelucid no eloteros?
No make it yourself... You must be white and it shows
My heart fills with joy as I watch these gentlemen react to the food from other cultures.
Those reactions are priceless. Such gentle souls. Gotta love it 🥰
Chaudhary is such a spice wuss lol! He can't even handle black pepper! I'm teasing him but I always get a smile from these videos. He's a good soul. Also want to say I'm so happy to see Rana able to eat corn on the cob! I once subbed to Patreon just to help him get those teeth. I'm glad he's putting them to good use.
Looked like he could only get the topping to me. Not much corn if any at all :(
Food can bring us together, and it has right here.
Elote is delicious, as these good men from halfway around the world can attest.
I'd love to try their version of it that they spoke of. It too sounds great.
Yes! Amazing. 👍
I was born in the state of Illinois in the USA. This is a huge corn producing area in the USA and I ate it everyday in most forms. I have never tried this recipe and I am very excited.
Hope u do get a chance, the recipe is simple and popular at picnics, fairs, church
Mayo, lime, cotija cheese,
Powdered piquín pepper if not powdered cayenne
@ Lank- you'll NEVER eat regular corn on the cob again!
There is a good reason Mexicans prepare such a delicious corn, because they have tasted corn in different ways for centuries, corn originated in Mexico!
Oh boy I love Elote!! Here in San Diego CA sometimes you see someone selling elite in front of stores and you can get it in a cup. Just the kernels, it's easier to eat with a spoon!! I never want to know the calorie count in that cup....
Fellow Californian here 😊Yep there's vendors all around I grew up eating this as well they came almost as often as ice cream trucks in my neighborhood! The Nostalgia now I want to make it 😋
Esquite is what you call the cup version of an elote.
they even have it in a cup at Rubio’s now lol i ordered it the other day
Eating an Elote in a cup is BLASPHEMY!
Chingado!
I usually make my own with Parmasean cheese and mayo I don't like adding the chili though maybe paprika would work?
“ let me tell you something..” then we get a story! Tahir!!!! So much love to you!!! ❤️👏❤️
Even though we are worlds apart….I absolutely love these people!!! So cute and funny at the same time, & they don’t even know it! Big LOVE & PEACE FROM THE UK!!🙏🏻🥰
Thing is, I’m watching this channel so much, that I’ve discovered myself going “ha-e ha-e ha-e ha-e ha-e” when I see something delicious that I’m about to eat! 😂😂😂
This is the first time I’ve ever seen the Dr eat without offering the cameraman a bite first
Haha it too good, I can't blame him for not offering
I would love to see these guys travel. Soon they will recognize food from all over, getting these foods in there element would be great. You should set patron goals to pay for travel for them and your film crew. I even bet the plane ride would be a kick for them. I see vlogers get paid business class reviews who have traveled daily for years. I think the reviews from the guys would be so honest and priceless.
Elote was domesticated in Mexico from some wild grass corn Teozinte, whenever you wash the corn in the right kind of nixtamal it becomes extremely nutritious, nutritious enough to feed civilizations completely isolated from Europe, Asia and Africa
Yup, corn is so big here in mexican cultures that ancient civilizations Even have gods of it.
I think the best thing about this channel as you're helping these people and their families. Sure it is entertaining in itself, but I've never seen more grateful people. Keep it up.
Living in Southern California just an hr away from the border of Mexico this is a very common food here. I make it many times a year.
Corn originated in Mexico 9,000 years ago. It’s called agriculturally domesticated.
Nobody cares
These men are so authentic in their responses. Different cultures rock the world. I love it
Elote is delicious! They always make me hungry for whatever they’re eating 🙂
This brings back so many memories of cooking corn over a chargrill with the husk pulled back and tied like a handle and basted with mayo or butter and then sprinkled with smoked paprika or chipotle powder and then plenty of lime.
Tickled me when Rana smacked his lips. 🤭 He has such a sense of humor. It must be peppery, because the doctor said he's coughing.
So cute when Rana waved and said, Bu-bye. ☺ ... 🤭👏🏼👍🏼
I was thinking the same thing! The minute I saw it, my first thought was well, they were definitely generous with the cayenne🌶! LOL I wonder if they were able to get real Cotija cheese? 😊 Yum!
@@bobbiejojackson9448 Is Cotija like sour cream? Because we put a dolip of sour cream on our plates next to our food that is red-pepper hot.
@@Keyee1 Cotija is a semi-hard cow's milk cheese, depending on how long it's aged - if it's not aged very long, it'll be softer and a little more creamy. But the way I've always bought it is in crumbled form, like you'd generally find with bleu cheese or feta. In all honesty, it's very similar to feta in it's saltiness and texture.
With Mexican street elote, they usually boil or roast the corn, spread a thin layer of mayo all over it, then roll it lightly in the crumbled cotija. Then they dust it with chili powder or cayenne and usually a bit of chopped cilantro or coriander leaves. There's really no need for salt because the mayo and especially the cotija are salty enough on their own. Any time I've had it, It's been served with a couple of lime wedges, like they did here. It's so delicious and it can definitely become a little addictive. 🤗😊
I love to here their humorous reactions, and discrpition of the foods they try. They are such nice gentleman. Wish for them, many blessings. 👍😍🙏
Now I've got to run out and get some corn on the cob, Never fails when I watch these shows I have to run out and get what's presented
I love that “excellent” in their language sounds like “yeah buddy” in English.
I love these guys.
It happens to be one of my favorites
Corn is king in America. We put it in everything. Soft drinks, candy, gasoline, and the list goes on. But Mexico perfected the art of corn.
Thats because corn is part of the Mexican culture, corn was seen as a gift from the gods in the ancient times. I'm glad to see other cultures enjoy the the foods from my home land the same as we do.
Mexico perfected it because it originated in Mexico
I've had the pleasure of being able to eat this once before, and it was so delicious.
When I lived with a half brother over 9 years ago, a very run down duplex during a cold fall.
He took me to this mexican resturant he was friends with the owners and they gave me this on this very cold day, absolutely delicious.
I ate it all very quickly after my first initial bite. And the owner/chef watched and laughed seeing this 16 year old devouring it.
And brought back 3 more for me to eat, which I ate in such a quickness.
I wasnt starving, it was just so tasty and filling.
They handed me a soda pop in a glass bottle and I drank it down in two gulps.. And had the biggest belch.
At this point his entire family showed up, about 10+people watching me devouring their food like they'd never seen before. And the laugh from them after the belch.. priceless.
My brother was laughing and I was so stuffed. But I did offer to clean dishes for them as compensation, and they looked surprise.
And so for a few hours I stayed with them, cleaning dishes for them and just talking, it was such a memorable time.
Nice memory Bryant. Thanks for sharing.
It fills us with joy when we see others from different backgrounds enjoying our food or customs. We love sharing it but we especially love it when they like and appreciate it. You're instantly part of a Mexican family when you embrace it. There's a saying in Spanish "¡El Mexicano nace dónde le da la gana!". It translates to "A Mexican is born where ever he/she feels like it!". In other words, you don't have to be or have Mexican roots to enjoy the culture. So keep exploring my friend!!
@@morenteria2988 Now that was nice too Mo. 💛
Look up the recipe for esquites - it's the same thing, but in a cup instead of on a stick. Much easier to eat without wearing it! I toast the corn in a big cast-iron wok.
That is a cool story! Thank you for sharing!
Mr Tahir is priceless!! Coughing instead of brawling! Genius!
Mexican food is all around good and just hits all senses. Makes you jump up and dance.
It’s really cool to watch people really enjoy something my parents native country! Thank you for your awesome videos. You people are great!
I love Chaudhary's expression after putting the lime(limon) on it
In Texas we normally eat it in a cup and I've had people do it in layers so you have all of the deliciousness in everybody. Tahir makes everything so poetic, love it!
I am from California living in Tex-ass!
I was HORRIFIED that people eat it in a cup here!
Dios Mio!
Chingado!
We love elotes here in Southern California a delicious Mexican snack 🌽
I have never had corn like that. After watching the guys I definitely will try it if given the chance. God bless them and their families.
The tribal humor always come through. love your faces. SMILES!
I love how supportive they are. They love experiencing the world with such childlike joy but with the respect and wisdom of an afult
Greetings from California, I'm Mexican- German and I love to see people from other cultural backgrounds try our recipes.
I truly love watching these men try new foods and enjoying them. I wish I could cook for their families💙✌️
All of these men made me smile. I have never eaten it myself but it looks wonderful.Here in Quebec we coat in in butter and salt but all those spices and cheese is just genius. Bravo Mexico ❤️
Typically we use parmigian
Elote is amazing. I’m so glad they liked it.
Brings back memories of eating elote on the streets of Piedras Negras Coahuila Mexico. I'm born and raised in Eagle Pass Texas the sister city of Piedras.
I've never heard of putting lemon on corn. Sounds interesting. Thank you for sharing. Much love and respect from Baltimore as always.
Lime is better
@@isabelled4238 I'll have to try that. Thanks.
Traditionally its lime but we use the same word for both lemons and limes
i've been telling myself i'm going to try this and it's been like 20 years and I still haven't. Now i'm really motivated to find a place that serves this so can finally try Elote
You can make it at home it's easy just boil the corn put lime msyo cotija cheese (if you can't find that cheese use parmesan) cayenne pepper for thr spiciness
First mayonnaise and butter then the seasonings. Everybody makes them different. We just put everything out and whoever wants whatever toppings gets their choice.
It's easy to make at home, just look up recipes on YT! ☺️
Mayo. Cotija. Most street vendors here use that squeezable butter thing for the butter on TOP of the mayo but you can also spread it under. Cayenne for the pepper. Some people use lime, some don't. IDC what people say you CANNOT substitute Parm for Cotija. It's a completely different flavor. It HAS to be cotija.
@@agm631 Parm is just used for emergency purposes when you don’t have cotija cheese around and you are to lazy to go to the store lol.
These gentlemen make me happy and I thank the content creator and all those that make this content available for us to watch. Salute to the presenter, cameraman, sound guy, editor. Heck, salute to the taxi drivers who get them there safe.y on set. KNOW that you all are loved & appreciated❤️🙏😎
😆 he said give one of these to your husband and or wife she won’t have time to argue as she’ll be all spiced up ! 😂
I hope they actually show these guys how to make the foods that they really enjoy.
Right?! I hope they have access to ingredients :/ I wish their whole village was able to have this experience also.
I enjoyed this! It was cool hearing about their culture's take on corn as a street food, as well.
Nice, I love street corn, Good to see they tried it!
They sell this outside of church on Sundays, it is my favorite
With all the types of ridiculous videos online, something as simple and wholesome as this is really refreshing. I’m Mexican and seeing someone experiencing part of my culture and enjoying it for the first time definitely put a smile on my face. And I really want to try qulfi and experience what they’re talking about from their culture
I grew up in So. Cal where there's a huge Mexican influence. As a kid, I remember the days when you would hear the honking of a horn and you knew it was the "Elotero" pushing his cart down the neighborhoods selling Elote and raspados (shaved ice with different flavored syrups poured over it). And all the neighborhood kids asking money from their parents and crowding around the guy's cart. Good times.
God bless you guys. You are such good sports about trying all this different foods.
These guys really make me appreciate dairy products, they have such love for anything dairy! They aren't wrong!
This channel is awesome and it's not just a channel but a way to know how to mix culture and food with no boundaries 🤠
I love how they all start at the end and eat it with such fine manners. When I eat corn on the cob, especially elote, I go right in for the kill by taking big chunks out of the middle and everything ends up all over my face, my hands, and in my hair, lol.😂😂
😂
From Mexico to the world! Elotes are a very popular street food in México. Best way? Roasted over coals IN the husks. After 21 minutes or so, flipping every 7, the corn is cooked. Let it cool a little bit before unhusking. Roast longer if you want more caramelization on the corn, but it can make it a bit mealy. The lather with mayonnaise, plain Greek yogurt, or sour cream, roll it on grated (hard) cheese, sprinkle cayenne pepper powder, a squeeze of lime (green lemon), and you have an amazing treat.
Now i can't wait for the lady that sells those to pass through
You must try Mexican shrimp cocktail
There's a fish-and-chip place in my town, run by a Hispanic family. They make a very elegant Mexican-style shrimp cocktail with a light, spicy tomato sauce. I think there are chunks of avocado, too; it's been a while since I tasted it.
@@michaelemaurer5383 Did they also provide you with some saltine crackers, or tostadas, or at least some bread to go along with the shrimp cocktail? Hopefully they didn’t just let you eat the shrimp cocktail by itself.
@@ocelotl7416 If there were any carbs served with it we ignored them. It was mildly spicy and delicious all by itself. At least that's how I remember it. Maybe it's time to go back there :)
@@michaelemaurer5383 They are a side dish for the Shrimp cocktail but since you claimed that you ignored the carbs (if there was any), I’ll take it as you are on the no carb diet?
@@ocelotl7416 No, I love the carbs. It's been a long time since I had that shrimp cocktail.
Rana looks so handsome in orange and Tahir in his finest fashion. Eating with the mustache must have been a struggle.
I'm so happy they were able to experience the simple beauty of the elote. Reminds me of my childhood :')
these guys should go into business making / selling some of these tasty things in their country!
I'm addicted to these. Make them all the time!
Love this channel. I want to meet these delightful people
I think its so wonderful when they come across things like this, onion rings, potato dishes, etc that they try and love AND can ALSO make at home. Alot of dishes they try and like it's hard to get the ingredients but when they come across one they love and CAN make it gives me extra joy. Everytime they say how their people didn't realize they can mix this or that, I hope it makes them start experimenting with different tastes they like and try combining them themselves. Blessing of EVERY KIND to all of them and their families. ♥
Denles a probar Tostitos con elote, jejejeje. Muy buen video. 👏🏼
Why do they not routinely supply these guys with a glass of water and napkins? Especially when they give them something spicy and/or messy.
They're available off-camera so as not to clutter the scene. You're not seeing the full table.
Question. One of the guys behind the camera cooks the vast majority of the food in these videos right? He does a really good job and deserves some recognition
Lol 😂 their giving positive feedback with serious faces 😂 I love it and omg I love this type of corn it’s so Yummyyyy
Bless their pure souls. And thank you for liking elote ✌🏽
Love to all! Very lovely to watch this!
I'm so happy to see they enjoyed the elotes. There such sweethearts with the way they express themselves. Genuinely humble appreciative men. They are invited to the Carne Asada for sure🥰🥰🥰💙💙💙
That looks so good! It’s almost dinner time here, and I’m so hungry!
You should have told them that corn originated in Mexico.
It was the first thing he said to them, it was from Mexico
Yes and no. Corn also originated in other regions of MesoAmerica, like Guatemala as an example. Mayans had a corn god known as “One Hunahpu.” For the Mayans, corn was not just a crop, the corn was who they were.
@@ocelotl7416 The Maya encompassed both Mexico and Guatemala.
@@eyesears113 I know that already.
True. Go a little further back and you'll find out Guatemala used to be part of the Mexican Empire. Einstein. Hey Leftist, just let people enjoy their freaking food already.
It doesn’t matter where, the Elote man is Always popular.
The man who did the it looks a rocket comment is my fave person on this series. He makes great comments!
I'm Mexican, and I definitely agree and appreciate their sincere opinion! Go look for your nearest "Elotero" out there or ask your Latino friends!
Of all the foods they have tried so far, I wonder which one they'd like to try again.
I loooooove elote!!!!! I’m definitely making some today now!
Man I'm already excited, they are going to love this! Now I have to make me some. With Cavenders!
Seeing their initial facial expressions is pure joy. Thanks for the videos, God Bless, much love 😇💜
I had this in Mexico City back in the early 70's. I also had cucumber done similarly - both were incredible!
I love how they are educating us.
😂😂😂😂😂😂 love this, ❤️❤️❤️❤️❤️ the one guy licking his fingers ❤️❤️❤️🥰🥰🥰
I LOVE how Tahir always laughs at his own dry jokes! Very funny guy.
Makes me happy that they are eating a nice treat that is part of my culture 🔥😭
Damn I want to be them right now I want some love elotes 😍😍😍😍
Gracias por comer nuestra comida, Mexico, Pakistan, India, Bangladesh compartimos muchas cosas y ojala nuestra comida poco a poco se vuelva de su gusto, como chef, quisiera un día poder llevar al mundo mis platillos
Raffique's face at about 0:53! He really wasn't sure about this, but he liked it when he tried it.
♥️OMG..😁You bring a big smile to my face 😂🤣😂 you are eating my favorite “Mexican 🇲🇽 Elote” with butter, mayonnaise, Parmesan cheese, powder spicy red chili 🌶, salt and pepper and a lime 🍋 Yummy 😋 Love how you guys try to describe the taste!😂🤣 At 7:07 “Give it to wife and husband to stop arguing!!😂🤣😂🤣. NAMASTE !!🙏🙏🙏💋Sending Love From Los Angeles, CA 🇺🇸🇺🇸
oh man elote is soo good.
Saludos desde México!🌮🌮