Lemon Cheesecake Bars

These creamy lemon cheesecake bars are the perfect treat. A combination of a sweet graham cracker crumb crust blanketed with a velvety cheesecake filling combined with the refreshing tanginess of lemon. If you love cheesecake, these are a must-try!
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INGREDIENTS
CRUST
2 cups graham cracker crumbs
2 tbsp granulated sugar
6 tbsp salted sweet cream butter melted
2 tsp fresh lemon zest
FILLING
16 oz cream cheese softened
3/4 cup granulated sugar
3 tbsp sour cream
1 tbsp fresh lemon juice
1 tbsp fresh lemon zest
1 tsp pure vanilla extract
3 large eggs
1/2 cup lemon curd for the lemon swirl
INSTRUCTIONS
CRUST
Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray and set it aside.
In a medium-sized mixing bowl combine the graham cracker crumbs, sugar, lemon zest, and melted butter. Stir until the mixture is completely combined.
Press the crust mixture into the bottom of the prepared baking dish. Bake for 10 minutes. Remove from the oven and reduce the temperature to 325°F.
FILLING
Using a medium-sized mixing bowl and a handheld mixer on low speed, beat together the cream cheese, sugar, sour cream, vanilla, lemon juice, and lemon zest just until well combined.
Keeping the mixer speed on low, add the eggs one at a time. Mix until the filling is completely incorporated.
Evenly pour the filling on top of the crust.
Drop the lemon curd by teaspoon on top of the filling. Use a knife, toothpick, or offset spatula to shallowly swirl the lemon curd, being careful not to swirl too deep. Bake for 40 minutes.
Remove the cheesecake from the oven, allow the cheesecake to sit at room temperature for 1 hour.
Place the cheesecake in the refrigerator for at least 2 hours before slicing and serving.
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[@amandaleeborchert3745]

My son loves🍋🍋🍋 lemon bars......I love 🍰🍰🍰cheesecake.....I am thinking this will be a great dessert to try! 🫖🫖🫖