Double Lemon Cheesecake Bars Recipe | PHILADELPHIA Cream Cheese

The perfect mix of tangy and sweet in one delicious dessert! This simple to follow Double Lemon Cheesecake Bars recipe courtesy of PHILADELPHIA Cream Cheese is a perfect treat for friends and family! See more recipes likes this by visiting www.KRAFTrecipe...
Prep Time: 35 Min.
Total Time: 7 Hr. 15 Min
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water

[@sarahvandepol7914]

I made this recipe today and turned out really good. I made 1/2 the creamcheese filling but kept the lemonglaze the same, this worked best for me. I made the crust out of digestive cookies. I can really recommend this recipe, but 32 oz creamcheese is way too much.

[@zenybalonso9220]

You can also top it with lemon curd

[@homemaderandom5764]

Instead of Vanilla Wafers, use Grahame Crackers. It’s amazing. Best dessert ever.

[@cynthiastanek2816]

I'm not a big fan of cheesecake but I'm a HUGE fan of lemon anything and that's why I tried this. It takes a LONG time to make because of all the cooling and refrigeration. It was good but as soon as I bit into it, I wanted more lemon flavor. I made 1/2 the recipe and kept the lemon topping the same so there was double the lemon but it still wasn't enough for me.

[@ms.robinson8252]

CYNTHIA STANEK add lemon extract next time

[@FullKitchen]

ua-cam.com/video/J70el4lrtIM/v-deo.html try this you're going to love it.

[@latifasamadi9550]

It looks yummy, thank you for sharing these delicious recipe...
I cant wait to try it

[@carmenlopezperez3463]

Gracias 💋 💋

[@lysagurlie]

I made a plain lemon cheesecake from another recipe before I found out THIS recipe. So I just use the glaze recipe here to put on my plain lemon cheesecake. The glaze is awesome! Makes the whole cheesecake so yummy and lemon-y. Shall try the full recipe here this weekend.

[@vanillachiq03]

Yummy

[@meroah7735]

wow

[@bakeit9596]

They look amazing 👍👍👍👍

[@Manona2023]

Luv it 💕

[@Walksonthesky]

I'm going to make this but cut the recipe in half and use a pie plate. That should work right?

[@mounakoubri7999]

What are the ingredients for the glaze please?

[@spinwithzin6525]

Can you use Teddy Grahams for the base ? Would it ruin the cake/bars ?

[@hillarychou7135]

can someone share the lemon glaze recipe?

[@Justmeandmythoughts55]

How can I half this recipe ?

[@jocelynkochakian8645]

My glaze didn't set. I followed the directions. Not sure what I did wrong. Let set for hours in fridge. Any suggestions as to what I could have done wrong?

[@SalvatoreEscoti]

basicaly you can use ANY kind of Cookies or Biscuits

[@ohcliff1030]

Step it up a notch and use Biscoff cookies for the crust!

[@mitrakh7914]

hello there,my pan is 37x23 cm how much biscuite do i need?

[@lisandrarodriguez1680]

How much sugar and butter you use ??

[@MrCarpet00]

description...

[@bunnie9314]

4 packages of philadelphia cream cheese is $17 where i am. Definately not worth it when i can buy a pre made cheesecake for like 1/4 of the price

[@aaronwong7088]

how much lemon juice did you use for the lemon glaze again?
The recipe seems off , from the video it appears you used 2cups of lemon juice but it is not stated in the recipe.

[@albeelei7093]

aaron wong that's true, when I look at the recipe, it didn't state 2 cups. and the amount of corn starch doesn't make the the lemon liquid stick together, so watery. I need to pour out the lemon out of refrigerator after one hr and add more corn starch

[@LittleImpaler]

I think she added only as much lemon juice she got from two lemons.

[@lindamajor3896]

Can I use meringue in place of the lemon glaze?
Sincerely
CJ Major 8/1/2016 at 7:26 PM

[@LoveMyPhilly]

Thanks for reaching out, Linda! Definitely feel free to experiment with our Double Lemon Cheesecake Bars recipe, but we cannot guarantee it will turn out correctly with the lemon meringue substitute. If you decide to try it out, let us know how it goes!

[@mariachavarria4414]

Can i use Graham crakers?

[@alycewich4472]

Yes.

[@sudhabashyal7002]

Can I skip eggs???

[@sandrakan3552]

can i please have the grams of the ingredients??

[@simmis5223]

Can i use philadelphia cream cheese spread

[@chelseamarie4024]

I'm sure you can it will just be a fluffed bar cause there is more air beat into whipped spreads.

[@simmis5223]

+Chelsea Marie thanks

[@boschrabosch6177]

the ingrédients please !!!!

[@alycewich4472]

@boschra bosch - They're in the notes, click on show more and all the ingredients show up/

[@boschrabosch6177]

@@alycewich4472 merci

[@gitanjali.ckannan4944]

how much lemon juice did you add for the glaze

[@LoveMyPhilly]

Thanks for reaching out! Our Double Lemon Cheesecake Bars recipe calls for: 1/3 cup juice from 2 lemons, divided. You can find full recipe info here: www.kraftrecipes.com/recipes/double-lemon-cheesecake-bars-161983.aspx. Enjoy!

[@arunasimons1729]

www.kraftrecipes.com/recipes/double-lemon-cheesecake

[@alycewich4472]

@@LoveMyPhilly That link no longer works.

[@alycewich4472]

@@arunasimons1729 That link no longer works.

[@jano7700]

Where the recipe please and not an order

[@Bakingwithme]

you can find the full recipe here www.kraftrecipes.com/recipes/double-lemon-cheesecake-bars-161983.aspx

[@alycewich4472]

@@Bakingwithme That link no longer works.

[@kaylaruthhall38]

no rescpie ???

[@alycewich4472]

@KaylaRuth Hall - in the notes below the video. Click on show more and it pops up.

[@kawaiicookie5909]

Aren't u from feast of fiction

[@beatricenova1720]

G

[@jessyscooking8584]

I am looking n checking hoping to develop a better lemon cheese cake.I find your video and your recipe is very contradicting and confusing. It only upset your viewers!

[@user-tl8mm4os6w]

Wow its so nice ilove it

[@jaybsquared]

that's so very true. I thought it was the only one. I was especially frustrated when watching how to make the glaze. I made the recipe before watching the video, and now I'm wondering which way is right.

[@elmanafrizanov6446]

+‫مريم سليم‬‎ l0oliyv

[@mariawelchsantos4612]

Very unhealthy... 😆2 much sugar omg... lolllls but yummy...