Lemon Crescent Cream Cheese Bars

non stick spray
2 cans of crescent rolls
2 lemons zest
1/2 cup sugar
1 teaspoon vanilla
2 packages of softened creams cheese 8 oz
1/4 cup lemon juice approx 2 lemons
2 tbsp melted butter
2 tbsp sugar
1/2 a lemon zest
cook in a 350 degree oven for about 30 minutes
let cool then put in fridge for 1 hour
all ovens will vary (I cooked mine for exactly 35 minutes.

[@blossom1643]

These look Great! Gotta try em also love that trick with the tin foil!! Very Clever! 😉

[@RosieCooks]

Hi Friend, gotta love those lemon bars. lol Thanks for the visit!

[@shinjiholocron]

Thank you for the comment on my channel!!
My wife and I will be attempting this recipe asap! Looks delicious!

[@fabianogasparini9773]

Fantástic, how hungry, you recipe is very good, my big like for you,

[@tobybryant8597]

Definitely gunna make these! Thank you for the recipe! Love your videos. I'm a new subscriber! Love from Santa Cruz California ❤

[@RosieCooks]

Hi Toby, Thank you so much for the sub. These crescent lemon bars were a hit in my house. Greeting from Southern Cali!

[@ayeshanaidoo6396]

@@RosieCooks what type of pastry is this. I live in South Africa and we don't get this pastry year. Can I use puff pastry

[@RosieCooks]

Hi friend, yes you can absolutely use puff pastry. It is a little different, but just as tasty. Puff pastry will expand a little more, but it tastes almost the same. This is called Crescent dough. Very similar. So nice to meet you!

[@ayeshanaidoo6396]

@@RosieCooks Thanks very much. Will definitely try this. Have a blessed day 🙏

[@CookingwithChika]

These look so good Rosie!!!

[@cherylagnew5980]

Enjoy your video and easy recipes. I’m new to your channel. Have a great day ! 👍😎❤️

[@RosieCooks]

Thank you so much and welcome!

[@carlinarandall7546]

Can you use puff pastry

[@RosieCooks]

I think that would be fine.