Garlic butter no knead focaccia
Вставка
- Опубліковано 18 лис 2023
- daenskitchen.com/garlic-butte...
Garlic Butter
2 bulbs garlic
1 tbsp olive oil
100 g unsalted butter at room temperature
30 g chives finely sliced
50 g parmesan grated
salt and pepper
Focaccia
700g bread flour
680g lukewarm water (100 degrees F / 34 degrees C) - 95% hydration
7g dry yeast
12g fine sea salt
1 tsp honey (optional)
60g extra virgin olive oil
4 tbsp garlic butter
Method
Garlic Butter
1. Preheat oven to 160 degrees Celsius / 320 degrees Farenheit.
2. Using a sharp knife, slice the top off the garlic bulb, about 2 - 3 cm down from the top to expose the raw cloves. Place the bulb of garlic into an oven proof dish and drizzle with olive oil and a generous amount of salt and pepper. Bake for 1 hour.
3. Take the dish out of the oven and remove the garlic from the dish and set to the side. Allow to slightly cool until you are able to handle it. Using your fingers, squeeze the roasted garlic cloves out of their skin.
4. Place the garlic cloves, butter, chives, parmesan and pinch of salt and pepper into a food processor and blend. Alternatively, everything can be mashed together with a fork in a large bowl.
Focaccia
1. In a medium bowl, mix together the lukewarm water, yeast and honey with a whisk and leave to sit for 5 minutes or until the yeast has foamed. This will indicate that your yeast is active.
2. In a large bowl, combine the flour and salt and whisk together. Add the yeast water to the bowl with the flour and bring together with a wooden spoon or your hands until the flour and water is combined and there are no dry parts. The dough should be wet and sticky. Cover with plastic wrap or a damp tea towel and leave to sit for 10 minutes.
3. Uncover the dough and begin to stretch and fold. To do this, wet your hands, then take a section of the dough and stretch it up and fold it onto itself on the opposite side. Rotate the bowl and repeat this step three more times until you have gone all the way around the bowl. Cover and leave to rest for 10 minutes.
4. Repeat the stretch and fold method until a neat ball has formed.
5. In a clean bowl, drizzle 20g of extra virgin olive oil all around the sides and into the bottom. Transfer the dough to the oiled bowl and cover very well with plastic wrap. Leave to rest in the fridge for a minimum of 18 hours and maximum of 72 hours. This is proof 1.
6. Prepare a baking tin by greasing it with 20g of extra virgin olive oil. Transfer the proofed dough to the oiled baking tin. Using your fingers, stretch the dough out slightly into a rough rectangular shape. There is no need to stretch the dough out to the edges of the pan as the dough will rise and spread. Cover the tin with a damp tea towel and leave the dough to rise in a warm area of your house for 2 - 3 hours. If your dough is uncovered there is risk of too much air getting into the dough and creating a dry and crusty layer on top.
7. Preheat the oven to 200 degrees C / 390 degrees F
8. Melt 4tbsp of garlic butter in the microwave or on a low heat on the stovetop.
9. Once the dough has risen, use your fingers to dimple the dough. Drizzle the dough with the garlic butter and 1 tbsp of olive oil. This will help the crust of the dough get golden and crispy when baking. Finish off with a sprinkling of flakey sea salt. Bake for 30 minutes or until the dough has developed a golden crust on top.
10. Let the bread slightly cool before removing it from the baking tray. Place onto a wire rack and leave to rest for 30 minutes before slicing into it.
#garlicbutter #garlicbread #garlicconfit #focaccia #nokneadfocaccia
Recipes are now in my descriptions but can always be found on my website and linked in my YT community section!
Thanks! I always check them, as I can't save a UA-cam description in my notes
It doesn't go unappreciated!
Thanks 🙏
Thank you for providing them🙏🏻🥰
Beautiful! Thank you
i love to know that everyone has agreed that garlic is the best.
most def
Garlic is everything!
😂yes garlic is the best!
yeah fuck em vampires
I thought this was a given
🧛♂️: what is this?
👨🍳: just eat
😂😂😂😂
Sometimes I come across a joke so simple yet so comical
😂
Just eat from chef or brain because it’s brain over here 😂
He killed me 😭
to all those saying that that's a lot of oil and butter- its exactly how restaurants make it
Who makes it with butter? Definitely no Italian restaurant I ate focaccia at.
Exactly, you need a lot of oil to confit, and every step of baking foccacia benefits from generous oiling
It still is waaaay too much oil 😂. That’ll mess up my stomach!
@@_eaturveggies01 worth it
@@_eaturveggies01good it’s not for you
This popped up on my feed and my first thought was "oh I haven't seen the garlic-and-oil-lady in a while" haha
Was thinking the same lol
Relatable lmao I think the exact same thing 😂
BRO SAME!!
Relatable
😂😂Same
The way I've just been watching this over and over and over again. It's soothing, satisfying and looks delicious. Also I'd like to acknowledge the way you're able to peel the garlic without mashing them. I actually heard about a trick Martha Stewart uses by putting the garlic in a metal bowl, covering it with another bowl and then shaking it. I've done that before.
Thank you! I’ve tried the shaking method but I prefer covering them hot water so the skin slides off!
I twist them back and forth while holding each end. 80% of the time, it works every time.
@@daenskitchen that's right I have heard of that. I need to try that method.
Hmmm
@@daenskitchenhi there! May I ask, how long do you leave the hot water on them please?
This channel is perfect for garlic fans
And oil
that Focaccia looks godly... it's very difficult to make it with such high moisture
This channel’s name should be “garlic and olive lol.”
FRRR
Overused joke
WE GET IT OH MY GOD
Do you honestly think typing an overused joke, that’s been said more or less 5 million times actually funny to you? Or are you just seeking attention for the likes?
Omg how TRUE this is 😂 1st time here and I went into the channel to see the videos after this comment and I can't agree more 😅
As soon as I heard the crunch sound while cutting the bread, I wanted to reach inside my phone and take a piece of that bread to eat.. 🤤
لو ماكنت عامله معجنات اليوم لعنلتها لكن تعبانه
Interesting it made me cringe 😬 I hate asamr or whatever it’s called
This comment section......is just so......😐👌🏻
omygosh I know 😍😋🤤🤤
Eat the phone bread it in it
The end result had me literally saying wow in slow motion 😂
Perfect bread
We made this in my FCS class today at school, it was really good.
The queen of garlic confit
she singlehandedly keeps the oil business afloat
Overused and not funny
@@nugassbitch I don't give a single fuck brobro 😭😭
Learn how to make an original comment instead of fishing for likes with the same overused thing, it’s incredibly sad 💀
@@jonsnow3300 this reply is incredibly true
Ya’ll really that pressed over an overused comment? Just ignore it lmfao
Waiter : How many garlic’s would you want on your toast
Him/Her : yes
that bread pull made me shiver lol
That looks so jigglyyy omg I wanna make it 😭
I love a focaccia jiggle
I am DEFINITELY making this soon!
This is the best looking Focaccia I've seen, crispy on the outside and fluffy on the inside, gorgeous and I bet it tastes amazing.
Jesus loves you ❤️
Jesus loves you ❤️
Check out Turkuaz Kitchen 🤤🤤🤤 love them both
The recipe in the descriptions are really helpful
I have been gluten free for 25 yrs bc of allergies. And YOU MAKE ME CRAZY!!!! Im going over the edge!!!
You forgot the oil
😂😂😂😂😂😂😂
It needs some olive oil
More the merrier 😋
Good job 👍
😂
😂
Marco Pierre White, is that you?
According to my calculations the whole bread is about 1,800 calories. From the garlic baked in oil, to the amount of butter and added oil put on top then the bread already being extremely calorie dense. I got a number around 1,800 if you were wondering about calories.
I actually was, but it sure looks delicious. I’m Greek. Has anyone ever calculated the calories in a piece of baklava!? To this day , I do not know.
*if you eat like this on a daily your heart will explode* :)
Looks good!
Might make it later!
Enjoy!
Daru bazz🥃
People say they will make things and don't. I DO!😎Just found your amazing channel, have all new appliances, and we've already made your garlic confit ❤ more to come!!! Thank you!!🎉
why do you copy
Why not wth it's a recipe that looks good what's wrong with making it urself so u can try it , also so things don't need to be done any different @@himaririku5289
Gotta say that looks pretty yummy ♥️
Looks so soft & fluffy! I can almost smell & taste the wonderfully tasty butter & garlic, mmmm, yummy!😊
Bread has a sound to it that I can only describe as euphoric.
That's an unhinged amount of garlic... I stan for it.
Love the way it was shot ❤❤❤
garlic deity has blessed my feed again. 🙏🏻
😂
I think that focaccia would be a nice change of pace for the next weeknight pasta dinner. Far better than anything you could get for takeout.
Can't imagine going to a store and seeing the person in front of me with about 27bottles of olive oil
well, they know what they’re doing, cooking some delicious food!
She's every vampires worst nightmare with how much garlic she uses💀
Good grief! That must taste so delicious 😋
One of these days I have to make this. With Thanksgiving around the corner, maybe I might try.
I live in Brazil, and you just invented ''pão de alho'', LOL, here it comes ready to enjoy, it comes in plastic molds and is usually eaten at barbecues (which there are a lot of here), I'm proud to live in this country .
Ok but focaccia is pretty much the same thing
mano, isso aí não é pão de alho comum não, ta viajando kkkkkkk
@@MasochistNinja eu sei, mais os americanos copiam mais não fazem igual kk, invés de ser um pão, eles fazem uma torta praticamente igual a pão de alho kkkk
@@thefnx focaccia is italian bro and the lady in the video is australian. Countries come up with similar food all the time ur not that special lol
❤
めっちゃ胃もたれしそうだけど美味しそう🥺
Looks amazing! Bet it tastes fabulous 😃❤️
👍👍
Looks 😋 delicious 😊
Thank you 😋
@@daenskitchen😊😊
Not🤬
Hi army
This one is on my list to make. Thank you for adding the recipe! The sounds of your videos are the absolute best. I could listen to them all day 😊🥰
I love my focaccia, this looks amazing
I just did an unironic George Takei “Oooh Myyy…” out loud without even realizing it! Lmao
Ermagherd this looks divine!
Thank you!!
Italian = focaccia . Brazucas = pão de alho (caseiro) 👇🏾
It was close to my dream to watch you make this. Thank you. 🎀💙
I am definitely going to make this 😋
So buttery, so garlicky, just looking like a wow
😂😂😂😂
This woman must own stock in olive oil companies. Lol.
I love how the jump cuts have the same pacing as the loop cutting back to the start, so it looks like you're just constantly making more garlic butter focaccia
This is just...
A pure perfection❤
You made this the best delicious & satisfying meal! 👍😋
As a Turk, Olive Oil and garlic is a staple and I love it. But you social media people have gone insane with the amounts you use.
Focaccia has my heart (chef's kiss)❤
I swear I could taste the garlic at the end.
She bout to make the garlic and olive oil industry to out of business 😂😂
My arteries are clogged just from looking at this
Those are the two healthiest fats and one of them does the opposite. You'd have a better shot at weight gain which you probably need.
Olive oil doesn’t do that
@@jaredbremer941He probably murican, they only know McDonalds oils
@@hellbryan1299 I’m American
These are healthy fats.
EXTREMELY SATISFYING!!! 😋
This looks amazing!
Omggg 🤤🤤🤤🤤
💕💕
More garlic and more garlic. Actually, just replace the bread with garlic.
It’s garlic bread
That wasn't even that much for the amount of bread
@@daenskitchen Bread garlic😋
I wasn’t saying it was too much much garlic; I was saying it was not enough.
The way it is looking just delicious and tasty
I am making this with sourdough starter I can't wait to see how this turns out!
and how did it turn out?
Hear me out: bread can be unhealthy
okay people call fast food burgers unhealthy but people still eat them
I’ve made this and it is delicious.
This looks like my fav so. Far!
Looks perfect 👍
Pretty sure it's yummy
That looks absolutely amazing ❤
Look at all them garlics and oils and butters yum yum
That looks soooo good.
Cute garlic pot. Love it.
That looks absolutely delicious
Imma beg my mom to make this cause it looks so good and i want it 🤤
Extremely satisfying
My sister made focaccia today, and didn’t add nearly enough oil and garlic. I thought about you, and told her you’d have added much more, despite not having seen this video yet. Now I’ve sent her your video 😂
So fresh. Looks delicious
This.... Is absolute... perfection.
Perfect very nice crunch and soft and fluffy in the middle you did good
This is my type of focaccia!
MAAAAAAAAAN THAT LOOKS GOOOOOOOOOD!!❤😊
As an Italian I can say that looks like the best focaccia ever 😙🤌
Looks so good
Mmm, so satisfying! 🤤
Look delicious. Yum yum 😋❤️
bro took garlic bread to a whole new level💀💀
That looks incredible
Omg i have to try this
This looks so yummy🥰
the cuts to ludwig chilling really shows that he’s been training in an endurance sport recently
Oh man that came out perfect. Great job.
My mouth is watering!
I would love to make pizza with this bread
I need this in my life.....like every day
This looks delicious
I’m trying this!!❤❤❤
THAT LOOKS ✨DELICIOUSO✨ 😋
This sounded amazing in my headphones
That looks divine
Looks...so good! 😊❤
I could live on bread alone.