@@YeastMode thats awesome, never met anyone before from that side of the world, its been awesome chatting with you, I look forward to trying more of your recipes 😊
May I make a suggestion? That is to roll it up and place it on parchment paper first then cut it and then pick it up by the parchment paper that has been folded to fit properly in your loaf pan. Then you don't have to fiddle fart with loading the loaf pan with each individual slice. But what a masterpiece this bread is! Thank you for sharing
noted, and thanks for the suggestion and yes it will be more convenient. i actually already did that and will be shown on my next video to be posted soon🥰
Been making these lately. When I tell you people can't get enough of this bread. My baking days are supposed to be Mondays and Fridays. Yet still Saturday I am up early again making more. Thank you so much for sharing this recipe.
Perfection, I make bread and this recipe 😳❤️😋 was SOO good. I did cheat though and used the dough cycle in my bread machine AND I forgot to add the butter!! I did drench it with butter after it came out though, it was gone in an hour, I am going to make another batch tomorrow, remember the butter and add some cheese to it!!!! My family said this was the best bread I’ve made yet! Thank YOU for this!!
Made this bread today came out perfect one thing I did change instead of the sugar in the butter mixture I added some shredded cheese. Can't believe I'm now finding this channel. Great job and keep the recipes coming
Hmm...it's such a good idea. You just add cinnamon instead of minced garlic and parsley to the same amount of sugar and butter as in the recipe or do you change the amount of sugar and butter as well? :D
I added grated mozzarella before I rolled it up and substituted the parsley with fresh basil (just a flavour quirk I'm find of). Great recipe, thank you.
I just made this tonight. My kids didn't like that it had some sweetness to it but in my opinion it was perfect. This was a very easy recipe to follow. I was very happy that my bread came out looking exactly like the one in the video. 😀
I just made this! It's super fluffy and super delicious! Except the visual😂 mine looks funny. As a person who always failed with doughing, this recipe will help you. Thank you so much for this recipe. 💕💕💕
I'm gonna bake it, but I've been wondering if the three spoons of sugar will make the bread sweet? I don't mind sweet bread, but I don't think my family would like it if it turns out sweet. What do you think?
@@irenesleatherpants sugar is used to activate yeast. but for taste, three teaspoons of sugar is enough to balance it out with salt. most bread doughs (pizza, sourdough, etc) have sugar to level out the salt.
I made both this one and a second one using cinnamon/sugar. They both came out absolutely delicious!! This recipe is definitely going in my recipe box!
Tried it yesterday this was my first time and it turn out superb thanks ❤ I added seseame and kalonji nigella seeds on top of egg paint. Top was so elegant 🎉And added cheese in garlic filling... And in bread making only 1 spoon sugar as we don't like sweet. Thanks again for showing easy steps for beginners like me🎉
Thanks for the recipe of this perfect garlic parsley bread. I made this for Easter and my family loved it! I ran out of all purpose flour by just 1/2 cup so I had to put in bread flour, then fresh parsley i ordered online didn't arrive on time so I used my dried parsley instead😄
@@worldtraveler7296 Hey there. I use active dry yeast so I heated the milk to 107 F before whisking it with the yeast, sugar and egg and let it sit until bubbly - about 5-10 mins before adding the flour. The first rise took an hour and the second 20 mins.
This turned out to be so amazing! I used 2tbs of sugar instead of 3 for the dough and halted the sugar as well in the butter filling. Was superbbbb ⭐️ 10/10
I love watching your vids. Especially how you prep your ingredients, so neat, clean and organized. Keep on posting! I love garlic bread 🥖 Thanks for sharing
yes that’s the reason I’m putting the conversion coz not all cups are the same in measurement like for a US standard cup is 240 ml, Japan/Asian cup is 200 ml , and for some like yours is 250 ml.😊
Hi, we just finished eating the pull apart bread loaf...My daughter's and my husband enjoyed it...it looked so beautiful 🥰and the taste was awesome... Frankly this was the first time my bread came out so good.. ❤️. My children are already asking when will I make more....Thank You so so much...God bless you for sharing the recipe with us
This is so delicious, about to bake for second time. I didn't add so much sugar for my taste, and love the recommendation in a comment below to place on parchment paper before cutting. Thank you!
Yes i love this recepie! The only thing in did different, was placing it in a round cake pan with another small round oven proof dish in the middle, so i have sth akin to a big garlic doughnut. After baking I put a cup with cheese sauce in the middle and it looked fantastic
The bread came sooo good. My dad ate half of the bread and the whole bread was finished in one day😂Thank you so much for the recipe. I’m hoping to try more of your recipes 😇
எண்ணம், சொல், செயலை எப்பொழுதும் உயர்வாக வைக்க கூடிய இடைவிடாது முழு முயற்சி செய்து வாழ்வில் வெற்றி அடையக்கூடிய உயர்வானவர் நீங்கள் ஆகையினால் இணைந்து செயல்படுவோம் 👍👍❤❤😊வெற்றி பெறுவோம் வாழ்த்துக்கள் 🙏👍😊🤩
helloo, I love watching your video everynight, It's easy to follow and very informative (there's a description of recipes) this morning, I re-baked this garlic bread recipe and I'm so happy that my bread didn't failed even this is for the first i baked it.
I tried this recipe and its divine! Then i tried using it with cinnamon filling and it was soooo beyond perfect😅😍 thank you yeast mode for fail proof recipes... Looking forward to trying all your recipes😁
This is the best galic bread recipe I have ever have my man said it was most probably the first bread mentioned in the bible aka mana
yes it is☺️thanks for trying the recipe❤️keep baking🥰
@@YeastMode may I ask where are you located I am from South Africa
@@candychalidis807 Hi Candy👋, I’m from Philippines😊
@@YeastMode thats awesome, never met anyone before from that side of the world, its been awesome chatting with you, I look forward to trying more of your recipes 😊
likewise😊stay connected🥰
May I make a suggestion? That is to roll it up and place it on parchment paper first then cut it and then pick it up by the parchment paper that has been folded to fit properly in your loaf pan. Then you don't have to fiddle fart with loading the loaf pan with each individual slice. But what a masterpiece this bread is! Thank you for sharing
noted, and thanks for the suggestion and yes it will be more convenient. i actually already did that and will be shown on my next video to be posted soon🥰
Love it 🎉🎉🎉🎉
Will do as u say , grt idea , thanks 🎉❤🎉
I followed this. it was easy❤
Been making these lately. When I tell you people can't get enough of this bread. My baking days are supposed to be Mondays and Fridays. Yet still Saturday I am up early again making more. Thank you so much for sharing this recipe.
It sure is an easy recipe and the bread 😋 so fluffy, soft and tasty. The best garlic bread recipe. Will surely be using this always
Perfection, I make bread and this recipe 😳❤️😋 was SOO good. I did cheat though and used the dough cycle in my bread machine AND I forgot to add the butter!! I did drench it with butter after it came out though, it was gone in an hour, I am going to make another batch tomorrow, remember the butter and add some cheese to it!!!! My family said this was the best bread I’ve made yet! Thank YOU for this!!
Made this bread today came out perfect one thing I did change instead of the sugar in the butter mixture I added some shredded cheese. Can't believe I'm now finding this channel. Great job and keep the recipes coming
I have made this with cinnamon brown sugar and butter as well and it turns out amazing every time ❤️
Hmm...it's such a good idea.
You just add cinnamon instead of minced garlic and parsley to the same amount of sugar and butter as in the recipe or do you change the amount of sugar and butter as well? :D
Is it same as cinnamon rolls?
I added grated mozzarella before I rolled it up and substituted the parsley with fresh basil (just a flavour quirk I'm find of). Great recipe, thank you.
Any alternative for yeast?
You ride the Kangaroo and Wombat ?
Quantity of mozeralla tht u added?? Planning to make this with cheese..
@@katweasel4996 only on public holidays.
@@sapnagarg8772 a long time ago but from memory, about 100-120 grams? I sliced it and tucked it into the cuts.
I absolutely love it.
It's like a brioche loaf but filled with garlic and pulls apart soo easily
I just made this tonight. My kids didn't like that it had some sweetness to it but in my opinion it was perfect. This was a very easy recipe to follow. I was very happy that my bread came out looking exactly like the one in the video. 😀
I made this a few days ago - it lasted about 5 minutes. My family loved it. Great recipe! Guess I will be making it again soon
I just made this! It's super fluffy and super delicious! Except the visual😂 mine looks funny. As a person who always failed with doughing, this recipe will help you. Thank you so much for this recipe. 💕💕💕
I'm gonna bake it, but I've been wondering if the three spoons of sugar will make the bread sweet? I don't mind sweet bread, but I don't think my family would like it if it turns out sweet. What do you think?
@@irenesleatherpants reduce to 1 spoon. Sugar is to wake up yeast
@@irenesleatherpants sugar is used to activate yeast. but for taste, three teaspoons of sugar is enough to balance it out with salt. most bread doughs (pizza, sourdough, etc) have sugar to level out the salt.
I made this today together with cauliflower soup it was super delicious thanks 😊 for sharing with us
I made both this one and a second one using cinnamon/sugar. They both came out absolutely delicious!! This recipe is definitely going in my recipe box!
Great idea, thank you!
Tried it yesterday this was my first time and it turn out superb thanks ❤ I added seseame and kalonji nigella seeds on top of egg paint. Top was so elegant 🎉And added cheese in garlic filling... And in bread making only 1 spoon sugar as we don't like sweet. Thanks again for showing easy steps for beginners like me🎉
Thanks for the recipe of this perfect garlic parsley bread. I made this for Easter and my family loved it! I ran out of all purpose flour by just 1/2 cup so I had to put in bread flour, then fresh parsley i ordered online didn't arrive on time so I used my dried parsley instead😄
I made this recipe yesterday and it’s the best garlic bread I’ve ever had. Will def make this again! Sooooo fluffy.
Hello how long did it take your dough to rise?
@@worldtraveler7296 Hey there. I use active dry yeast so I heated the milk to 107 F before whisking it with the yeast, sugar and egg and let it sit until bubbly - about 5-10 mins before adding the flour. The first rise took an hour and the second 20 mins.
Thank you I just made this and boy! Let me tell you this was the best fluffy Garlic bread ever! I made mine with buttermilk instead of milk.
This turned out to be so amazing! I used 2tbs of sugar instead of 3 for the dough and halted the sugar as well in the butter filling. Was superbbbb ⭐️ 10/10
congratulations on being able to make such a beautiful loaf successfully.
She is able that's why she made it.
This is so delicious. This is the only recipe I use and my family and friends loveeeee it.
I made this last night and it was so amazing! My family absolutely loved it. I'll be adding this one to the recipe cards. Thank you so much!
Now this is a great recipe!! Best garlic bread recipe!!
I want this instead of a birthday cake, just stick a candle in it.
Marry me 😂 been looking for someone think in this way
😂😂😂 yesssss!!
Looks so incredible. Thanks for sharing this recipe. I never have seen garlic bread done this way.
hi!! just got the garlic loaf out of the oven.. it looks beautiful, smells so good.. cant wait to taste it.. thanks so much.. more power😊😊
I love watching your vids. Especially how you prep your ingredients, so neat, clean and organized. Keep on posting! I love garlic bread 🥖 Thanks for sharing
Well instructed delicious bread. Mouthwatering I could smell it now. 👍🏻😍👍🏻🚨🚩
Awesome I have made it several times and each time it was great.
This is so addicting!!! Doesn't last long. A friend told me this bread was to die for. :)
It is a lovely recipe. I have tried it twice and both times the bread was super yummy. Thanks for the recipe.
Thank you for putting the measures in metric as here in Australia a standard cup measure = 250mL
yes that’s the reason I’m putting the conversion coz not all cups are the same in measurement like for a US standard cup is 240 ml, Japan/Asian cup is 200 ml , and for some like yours is 250 ml.😊
you ride the kangaroo and wallaby?
@@katweasel4996 and the emu😜
Today l tried this wonderful recipe it came out soft ,fluffy, spongy , delicious...we enjoyed the butter garlic bread thank you so much 👌👌
Hi, we just finished eating the pull apart bread loaf...My daughter's and my husband enjoyed it...it looked so beautiful 🥰and the taste was awesome... Frankly this was the first time my bread came out so good.. ❤️. My children are already asking when will I make more....Thank You so so much...God bless you for sharing the recipe with us
You are very welcome. Bless your family, enjoy always❤️🥰
Good way of dough shaping before bake! Thank you for your beautiful cooking video!
Thank you so much for this recipe. My first time baking bread. My family loved it. You gave me confidence to bake
i like this bread very much ,its beutiful tq for sharing ❤️❤️
mai try kar chuki hun bht alaa bani the 👍
This is so delicious, about to bake for second time. I didn't add so much sugar for my taste, and love the recommendation in a comment below to place on parchment paper before cutting. Thank you!
Thanks!
I've made about six of these. It's amazing. My daughter even likes it and helps make it!
i love the acoustic guitar loop/solo music you got here! oh yeah, this recipe is the bomb...😍
I tried few of your recipes. Going to try garlic bread as well.
They come out perfect. Thank you for giving English sub titles.
Wow 😮 this garlic bread 🥖 looks delicious 😋 and yummy it makes my mouth 💦 water.
This is the best garlic bread 🍞 my kids loved it ❤ thanks 😊 to you
Thank you. You have shown me the best garlic bread ever made.
Yes i love this recepie!
The only thing in did different, was placing it in a round cake pan with another small round oven proof dish in the middle, so i have sth akin to a big garlic doughnut. After baking I put a cup with cheese sauce in the middle and it looked fantastic
Was wondering why in garlic butter instead of salt ,used sugar.
Lovely acoustic guitar music!
I love garlic bread sissy, and this is really tasty and convenient too^^
Great sharing^^
Very beautiful tasty. Thanks for sharing my friend
This looks good will definitely be trying this thanks for sharing this awesome recipe
Today I did come out very soft and tasty thanks a lot for your recipe god bless you
Yummy and easy to do, will definitely make it any day of the week, thanx for the recipe
ito first nagawa ko na garlic bread and it turned out perfect already!!
I started making this the dough came pretty well can’t wait to put it in the oven🍞
The bread came sooo good. My dad ate half of the bread and the whole bread was finished in one day😂Thank you so much for the recipe. I’m hoping to try more of your recipes 😇
Wow on point thanks for sharing the recipe already craving
I tried and it was so good. My family loved it. Simple recipe 😍😍
எண்ணம், சொல், செயலை எப்பொழுதும் உயர்வாக வைக்க கூடிய இடைவிடாது முழு முயற்சி செய்து வாழ்வில் வெற்றி அடையக்கூடிய உயர்வானவர் நீங்கள் ஆகையினால் இணைந்து செயல்படுவோம் 👍👍❤❤😊வெற்றி பெறுவோம் வாழ்த்துக்கள் 🙏👍😊🤩
Try this recipe tonight omg 10 out ah 10 my garlic bread came out perfect straight out the Caribbean ☺
I baked this bread today and was very happy with my efforts.❤
Nice style of cutting before bake...good idea
Marvelous recipe and method.
Thanks for the recipe.....I'm going to make a loaf right now yummy...
Dammmm this bread taste good👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Beautiful recipe
Nice music in background. I love it. Love from Toronto I will try this for sure.
Omg this looks sooo good😍definitely going to try this recipe!thanks for sharing🤗👍
Tried this and it came out well. Deliciously good!👌
helloo, I love watching your video everynight, It's easy to follow and very informative (there's a description of recipes)
this morning, I re-baked this garlic bread recipe and I'm so happy that my bread didn't failed even this is for the first i baked it.
glad you make it🥰thanks for watching, really appreciated❤️😊
I tried this today and I absolutely killed it thank you so much!❤️💃🏽
Beautiful and yammmmy recipe thanks
Perfect delicious bread. Thank you for sharing this recipe 😋👍🏻 love from Malaysia 🙏🇲🇾❤️❤️❤️👌
Gosh! I stumbled upon this hidden gem 😍😍🥰🥰 I supeeeeer love garlic and this recipe made me instantly subscribe 😍😍😍😍
I tried this recipe and its divine! Then i tried using it with cinnamon filling and it was soooo beyond perfect😅😍 thank you yeast mode for fail proof recipes... Looking forward to trying all your recipes😁
Hi, thanks for trying it out & liking the result. You are very welcome. Enjoy :)
Looks amazingly delicious!! Will definitely try . Thanks
Made this yesterday, very fluffy and light. Sure didn't last one after coming out the oven. Will make again.
Like how you do cinnamon rolls, yummy
That looks amazing. I want to make a grilled cheese with it
I’m legit drooling. 🤤
Loved it.. keep on sharing ❤️
Chiếc bánh mì mềm xốp ngon quá là ngon, nhìn lại còn đẹp nũa, cảm ơn bạn nhiều lắm nhen
I will try this super beautiful bread. Thanks dear
Thank you po sa idea paggawa ng garlic bread
you are very welcome po🥰
Ι did it but I also put salt in the filling and mixed plain flour with bread flour , best garlic bread I ever had!!!
I don't even care what the words coming out of your mouth are, I saw the bread, I subscribed.
😂
You make that look effortless 😌
My husband like garlic bread, thanks for sharing
I made this today amazing soft delicious and satisfying
I am going to attempt making this bread today. Fingers crossed. Thankyou for the upload and sharing. :)
Super soft 👍
Wow thanks for sharing the recipe will do it
I love it such beautiful bread definitely i will bake thanks
Nice food.. Looks really good... Yummy! Thanks for sharing..
Eu fiz esse pao, ficou espetacular! Que massa deliciosa! Vale a pena fazer😘😘😘
I can practically smell it! Yummy!
Thank you for the recipe. It was so good.
Made this today. Amazing!! Love it and will make regularly. Thanks!!
Looks awesome will definitely wud like to try
I am going to try to make this bread but will sprinkle a shredded cheese mix on top of the garlic butter and parsley center.🥀🥀
Well, I tried making it, but it came out like a brick...😂THE first and last time I try to make homemade bread.🍞🍞😂😂
I too added cheese and it turned out perfect!
@@valeriejohnson5283 perhaps you kneaded it too much. Bread is tricky yes but I would try again with all these positive reviews!
Best harlic bread recipe I've seen! ❤ The whole presentation. Might nake this for Thanksgiving!!
Beautiful and yummy thank you will try soon..