[Rare Food] Eating the whole thing? The soft shell Japanese spiny lobster cooking craftsmanships!
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- Опубліковано 4 чер 2022
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This video closely follows "Yamato-an Kuroishi," a famous moulted spiny lobster restaurant in Ise, Mie Prefecture.
"Yamato-an Kuroishi" is the only restaurant in Japan that both production control and cooks molt spiny lobsters.
I filmed how to handle a good sized lobster, sashimi sashimi, and two very rare molt lobster dishes.
The fresh sashimi of the lobster is of course delicious, but the taste of the whole de-veined lobster is so wonderful that it makes you feel like you are truly receiving the bounty of the sea, and you feel energized and energized, similar to when I eat a suppon dish.
I would be very happy if you could visit the restaurant when you visit Ise Jingu Shrine in Japan.
"Gochiso-sama-deshita"
Thank you.
DELI BALI
Video cooperation: "Yamato-an Kuroishi"
kuroisi.com/
↓↓↓ Please watch my other videos too!
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#soft shell lobster
#lobster
#Japan - Навчання та стиль
![Arab Royal Warrant! A Spiritual and Luxurious Sushi Restaurant "Fukagawa" Kyoto Japan! [ASMR]](http://i.ytimg.com/vi/9NmWZG1M0oQ/mqdefault.jpg)
![Arab Royal Warrant! A Spiritual and Luxurious Sushi Restaurant "Fukagawa" Kyoto Japan! [ASMR]](/img/tr.png)
夜にこれ見たことガチで後悔してるマジで唾液ばっかりでるしお腹すく
現在10:21
めっちゃ映像の作り方がオシャレ
I know this is delicious, because soft shell crab is my favorite food. I know I would love soft shell lobster too!
美味しそうです!
食べたいなー😊
I salute a chef that tests his knifes sharpness against his own finger
I want to try that soft shell lobster
The videos you make are amazing. There is something different in them for me, compare to many others. Please, keep filming and uploading.
Served with an iceberg lettuce salad! Amazing
First one is not for the squeamish. I’d love to give it a try though. Nice n fresh 😋
You can tell it's fresh when the other half of it is still ALIVE!
that's not good!
saya pun jadi ikut mau makan gara-gara liat video ini
Looks tasty but very expensive
2:55 lobster falls
Professional 👆👍👍👏❤️
Wear are the claws they have alot of meat in them? Imagine been served dinner with it still moving on your plate
このチャンネルには捌かれる動物への敬意が感じられて良い。ゲラゲラ笑いながらもてあそんで殺すどっかのロクデナシとは大違いだ。
トミックチャンネルを悪く言わないでください！！！
That one lobster 🦞 the one that got fried woulda lived forever. 😆
能當上廚師煮過每一道菜餚給客人吃然後得到客人的讚賞真的是件幸福的事，日本廚師不只是烹飪手法，就連磨刀技術也是一流🥰
Saludos desde bahia asuncion baja sur mexico ¡¡¡ tengo la dicha de comer langosta por ser los mayor productores de mexico y el mundo 🦞🦞🦞🦞🦞🦞🦞🦐🦐🦐🐙🐙🦀🦀🇲🇽🇲🇽🇲🇽🇲🇽👍👍👍👍
Te felicito bro
He carnal de ahí soy
I'm just here to tell you that seafood in general DOES NOT HAVE A NERVOUS SYSTEM. They do not feel pain, which is why they are cooked in boiling water.
Since your meat is raw, it will always be put in water to get rid of bacteria/germs.
It's good to know that they don't suffer
Of course they feel pain, an insane pain, to be precise. 100% of living beings do feel pain, including microscopic beings.
Wow, is that Ise Ebi ?
👍👍👍
Ku rasa aku tidak bisa kenyak hanya dengan sebuah lobster.. 😁
Soft sherr robster you say? Dericious.
Impresionantes los platillos y los metodos de cocina. Se vio apetitoso
Yummy!
First one i would not eat because 3/4 of it is just wasted and its still alive when being served. (I dont like my food moving inside my Mouth ;-))
Second one (the deep fried) i would love to try because its already been killed by short boiling. So as the third one
Merci.
at the beginning he says the knives rust quickly. when I finish with mine. I wash. dry and rub with cooking oil to protect them. a quick wash and sharpen is all that's needed next time
Alini❤❤
おいしい食べ物
@2:56 - Lobsters like, bye, I'm out!
랍스터 너무 맛있겠다 ㅜ
어떤 조리법이든지 다 맛있을듯 하네요 👍🏼
That’s the only way to eat it, by the way the hits crawling away.he he he he he
맛잇겠다..😋
He just wiped off a plate with a rag he used to clean the counter. 1:55
The way he cut the lobster in the first part will lost like 20% of the meat.
Yaeh
man u don't know japan yet....they even willing to throw 90% of their goods just to sell 10% quality goods....check their fruit farming video and u will know
Why don't Japanese chefs dispatch the animal first? It only takes a moment.
Because it needs to still be alive when served silly！
Your head is crawling away, oh no it just fell off the counter.Heheeeeee
夢幻食物，軟殼龍蝦!!!!!!
2:57 Lobster -JERONIMOOOOOOOOOOOOOOOOOOOOOO.....!!
支持
Wonderful
È pazzesco...io metterei il cuoco nel piatto: prima gli taglierei di netto le gambe e farei uno spezzatino e poi lo posizionerei col busto che ancora si muove accanto alle sue gambe spezzettate in mezzo a una misticanza: una delizia!
Comes tierra vos ?
@@pablopulcinelli sono italiana, ma il mio pensiero abbraccia tanta gente e tanti paesi che, per fortuna, hanno ancora un po' di buonsenso
Red Lobster has nothing like this !!😂😂
I laughed when that half lobster was trying to escape backwards and fell off the table LOL
伊勢海老さん尻尾に無駄にうまい身を蓄えてしまったが故にこの有様よ。笑
Dude at least kill it first with some ice, you skinned it while still alive
Se comen vivos!!!
在這短短10年的廚師生涯裡，有機會料理到軟殼龍蝦這種稀有食品三次 真的是三生有幸！
The Menu Part II
waisting many meats
命をいただくということ
新しいの待ってるよ
ありがと！
ダメって言われても爪で切れ味試しちゃうんだよなぁ、親方なら誰にも言われないのかぁ
Clean the then cut into your nail to see if your knife is Sharp
Someone please EXPLAIN
if it's sharp enough, it's not gonna slide off your nail, it gonna stick to it hard. Been chopping my nail off several time because my blade is too sharp
I would go 1000 x for french frites, i found procedure brutal, macabre just by the way it looks… talking for the first one…
Entonces vos preferis matar plantas? Sos un asesino cruel!!!
👍🏻
身体切り離されてるのに動いているのが単純にどういう原理なのか気になる
俺も頭しかないけど、何とかなってるよ
@@user-in2rn8cx5b 南無阿弥陀仏
@@user-in2rn8cx5b打ち首で草
Lobsters do not have a nervous system, so they do not feel when they are separated in this way.
W Polsce Sąd ukarał mężczyznę, który sprzedawał karpie na bazarze, i na życzenie klienta, obcinał głowę karpia gilotyną.
Y?
頭床に落とすなよww
Perfecto!
The head is crawling away. Stupid computer
2:55
영상미 미쳤다..
Not impressed there's not even an actual recipe 😒
Варварство!
じゃあお前は肉魚野菜の生命を食べるな 🖕🏻
@@o9Z2t4A7t8seguramente come tierra
Gordon Ramsay kill the lobsters more human to avoid let the animal suffer
This is disgusting
O9
hay por lo menos 2 grandes mentiras en ese titulo.
Cual?
@@pablopulcinelli "Cómo cocinar".
@@CarlosJoelGG estan cocinando.. la comida se come cruda
@@pablopulcinelli entonces no es cocinar si no preparar. pero bueno imagino que donde vives cocinar tiene una definicion tan ambigua como el arte, y para ti preparar un sandwich o cortar una fruta cuenta como cocinar.
@@CarlosJoelGG vos no decis me voy a hervir el pollo... vos decis me voy a cocinar... cocinar es preparar tambien
녹슨칼 무엇
대장간에서 만들거나 한 칼은 잠시만 놔둬도 금방 녹이 슨다고 하더라고요.
@@Ttyyeeaa 변명이 않되지요..
@@The_Co. ㅋㅋ 아니 내가 왜 남의 변명을 ㅋㅋ
在切東西就快沒了！
아오 이런건 좀 임산부 노약자 시청 금지라고 하세요 다른분들은 보통 이런거 편집해서 올리시던데
大貝殼擺爽的，只能給負評了
Как ужасно - лобстер ещё живой, а уже на тарелке.
美味いのは間違いない。食物連鎖のワンシーンな訳だが、残酷だなぁ〜。
使う寸前に包丁研いでるみたいに見えて嫌だな
まな板の上で包丁研ぐの汚えよな
如果可以的話 希望能讓龍蝦一刀斃命
Japanese cooks sure perfected cruelty.
and your people is more kinder?? i don't think so
@@user-xg2eb5fz1wARE YOU SERIOUS WATS HUMANE ABOUT THIS THEN HUH?? 👿👿👿👿👿👿👿👿👿👿 OUR PEOPLE DONT LEAVE ANY CREATURE ALIVE WEN PREPARING FOOD IT LITERALLY MAKES NO DIFFERENCE. TASTE NO BETTER. ITS
DUMB....WOW ARGH YEAH DUH THIS WHOLE CHANNEL IS CRUEL ARGH YEAH NAH. NO HUMAN SHOULD DO THIS ON CAMERA ITS UGLY KEEP IT TO YOURSELF AND STOP SHOWING IT TO THE PUBLIC I SWEAR IM GOING TO THIS RESTAURANT AND IM DOING THIS TO THEM 👿 THEN THEY WILL LEARN IM SICK OF HUMANS THINKING THEY CAN GET AWAY WITH IT
@@tarkzleoespener9346vos comes comida en mal estado seguramente.. si no sabes no opines..
落ちた海老乗せるなよ
@@klp583 それは違うと思うよ
일본은 장인들 인정 합니다.
독도는 한국땅 ~~~~
それはどの国の言葉だよ?
コメント消せ 慰安婦国家
@@goldenstate6900 korean