🇫🇷 French Dacquoise Recipe: How To Make Almond flavor Dacquoise with French Coffee Buttercream(ASMR)
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- Опубліковано 2 жов 2020
- Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.
Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
• [食不相瞞#66]法式達克瓦茲的做法與食譜：...
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How to make French Dacquoise Recipe
French Dacquoise Recipe
☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.
✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g
☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed
✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.
☞ For French coffee buttercream
1. Dissolve the 1g of instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.
☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve
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#FrenchDessert
#dacquoise
#easyRecipes - Навчання та стиль
Just made these and so yummy!! I did reduce the sugar in buttercream :D Thank you very much for sharing the recipe. the video is so soothing too :)
Thank you, coffee jie! happy baking and enjoy! 😊
我真的愛無人聲版，倒水的聲音、攪拌的聲音、之前還有壓碎的、煮滾的等各式聲響，一種彷彿自己動手、過生活的感覺。人聲版也很棒，是各自不同的美好。
目前最愛：濃情巧克力、400咖啡、mojito、波本起司。感覺越簡單的料理方式，越容易沉浸在聲音的世界。
謝謝你的支持，感恩啦。😊
糖餃子Sweet Dumpling 🥟 day was
Mm that looks super yummy!
Thank you. 😄
I like your clip, thank you!
Thank you for letting me know. 😊
It looks stunning! I'm planning to make it for my SO! when it's done, can I freeze them for about 2 days?
Hello there, yes you can, but before serve, place them at room temperature for 10 minutes. 😊
好棒的视频👍
謝謝你😊
很好聽的ASMR，希望有半小時的版本🤣
真的嗎？哈 😊
looks delicious, can't wait to try the recipe! also why do you need to preheat the oven to 230°C when it will be baked at 180°C? can't I just preheat to 180C?
Preheating the oven at a high temperature can make the dacquoise rise quickly, but we don't want it to burn, so reduce to 180C to bake can make dacquoise bake stably.
Thanks for the recipe I was wondering if I can substitute the instant coffee mixture with brewed coffee?
Yes you can, but use strong brewed coffee to add the flavor. 😊
Hello i love your vids, super relaxing!
Would you mind if i ask what microphone are you using for asme videos?
HI there, the brand is RODE. 😊
Thank you so much, keep inspiring us
Your electric mixer is so calm, may i know whay brand is it?
Do lower the db when using electric mixer?
May i know the settings to prevent noise, thank you
老師，想請問一下乾粉的糖粉可以不加嗎？
為何達克瓦茲糖要分兩種（砂糖和糖粉），然後分開組合再拌一起呢？
Jennie你好，砂糖是用來打蛋白霜的，可以讓蛋白霜有光澤結構堅固，乾粉裡用糖粉會比較好溶解，因為後面與蛋白混拌的時間很短，如果用砂粉沒有足夠時溶解，烘烤後烤出來的質地會比較粗糙。😊
您好 😅 想請問造成達克瓦茲餅乾 烤後變扁塌原因可能是什麼，後來再看了一次影片發現我用的杏仁粉顏色跟您的不同 是全白，會是用錯杏仁粉嗎，謝謝回覆🙏🏻
嗨！@YUSHAN YANG, 扁塌有可能是蛋白霜消泡造成的，也有可能是烤得太久，太乾。
出爐後的高度與原來的模型高度有差很多嗎？我們用的是一公分的高度，出爐後量，有時候會有幾片低 2mm 左右(變成 0.8公分)，這樣還算正常的，如果縮太多，就要檢查一下蛋白霜與乾粉混合時，是不是有些攪拌過度，攪拌時，只要出現一點點光澤感就要停手，不然就很容易消泡喔 😊
Hi, where can i get the mould from? Thank you.
Hi there, it's Japanese Dacquoise mould, you can try Amazon. 😊
The video looks amazing, may I ask what camera do you use to film?
HI Cyndi, we use Panasonic GX 85 camera. 😊
糖餃子Sweet Dumpling thank you!
What do you mean by ‘set’ in the yield? How many did you make for this video? I cannot wait to bake these!
Hello there, there are two slices of dacquoise, combine them to make a cookie sandwich. This recipe can make 3 sets of dacquoise sandwiches. 😊
Hello, i have tried to make it and it's delicious! May I ask if I would like to reduce the sweetness, would you recommend me to reduce the sugar in the egg whites or the powdered sugar? Thank you!
I will reduce the powdered sugar. 😊
Hello :)! A quick question, do you use an convection oven(fan assisted) or conventional oven?
Hello there, we use convection oven. 😊
Hi, do you need to mature these or can you eat these right away?
Sandwich the dacquoise with the buttercream, refrigerate until ready to serve, the taste will be the best. 😊
Can you please tell me where can i buy a thermometer like that at 9:09??
you can purchase it on Amazon 😊
Want to ask if it is possible to use almond meal instead of almond flour? Thanks.
Yes, you can give it a try. 😊
If i want to make more then 3 set of these do i just double the recipe?
Hi there, this recipe can make 3 sets of dacoquoise. If you double the recipe, you can get 6 sets. 😊
hi, bit confused about the buttercream, it has raw egg yolk in it?
French buttercream or Italian meringue is cooked with very high temperature syrup, more than 100C, so it can actually bring the egg yolk or egg white to a food-safe temperature. But always buy pasteurized eggs for cooking or baking. 😊
Hi may i know how long it can last?
Hello there, 2 or 3 days (store in an airtight container and chill at fridge). 😊
So like a macaron but with added AP flour 😃
Ya. macaron and dacquoise are in the meringue family, made with ground nuts, like almond flour. 😊
請問餅乾模怎麼買到,謝謝!
志強你好，我們買的這個模是在蝦皮買的，不過很多烘焙店都有賣達克瓦茲模。😊
@@SweetDumpling 感謝啦!淘寶好多!
Teacher, may I know what brand is your oven？
Electrolux 😊
Does the almond flour give out a strong taste?🤔
The taste of almonds is not very strong, but it depends on.... if you don't like almond flavor, the almonds can be replaced with hazelnuts. 😊
Can these be made with any other nuts?
Yes, like hazelnuts. 😊
@@SweetDumpling thank you!
Can we replace cashew flour instead of almond flour?
Sure, cashew flour is one of the best and closest substitutes for almond flour. 😊
什麼尺寸的模具？唧咀多大號碼？謝謝
Yukfan你好，
達克瓦茲專用模尺寸：六格，可做出長7cm, 寬5cm, 高1cm的達克瓦茲，如果沒有專用模，也可以用高度1-1.5cm的烤環替代。花嘴直徑 1.2cm
@@SweetDumpling 謝謝
老师，我想学opera cake，能不能出一集啊？ =）
這款蛋糕我們愛，一定會出的。😊
做完像雞蛋糕軟軟表面不脆 是打發不夠嗎？
你好，一般是打不足(空氣不足)跟打過頭(消泡)都會有類似的結果。😊
its strange that your Dacquoise does not puff up when baked >< as it mostly whipped eggwhite
Actually, they puffed up while baking and then collapse back down a little bit when they all set. 😉
一次只能做六片餅?
可多4倍嗎?
Ken你好，這個食譜是以一顆中型蛋的35克蛋白為基準，每一顆可以做六片，若要增加，只要往上增加即可，但別忘了其它食材也要同比例增加哦。😊
你真好!謝謝!
你好
我放進焗爐不久就會出現裂紋
請問是什麼原因導致呢？
Fibee你好，有蠻多原因的，像是蛋白霜打不夠硬、過度攪拌 、填模時麵糊抹太多次了，或溫度過高，但溫度的部份我們遇到的是溫度不足反而易裂，以上皆有可能哦。😊
So differently shaped macaroons?
Hi Siri, dacquoise and macaron is pretty similar. The dacquoise is a meringue with ground nuts folded through it before baking, but more of a rustic meringue. The finished texture is very cakelike and light. 😊
@@SweetDumpling good to know ❤ keep up the good work