Bruno's channel is filled with recipes of those foods you always admire when you go to bakeries and those you didn't know you'd see the process of!!! The recipes don't look easy of course, but somehow Bruno makes everything look so simple (?) and very very good... idk how to describe it. Awesome channel and recipes
@@manoman0 yeah same here. I never cook my Mrs does that. But I made the ratatouille. I've been following him a few months before that released. But since then he has been my go to chef for recipes
his smile - his cheeky eyes ... his voice AND that TALENT : "il est à corquer" - et il le sait (he knows it ... but remains so humble - we all love him - même nous les Français de France -
Après une journée au travail je regarde Chef Bruno Albouze transformer des ingrédients simples en œuvre d'art visuel et gustative. Vous êtes notre meilleur Chef Français 👍👍👍👍. Votre fan de Saint-Malo.
Free stuff does not exist. We all pay one way or another. My recipes represent a life time of dedication and hard work and time has changed. On top of that, my blog is now made free of super annoying ads. Enjoy and Merry Christmas!
@@BrunoAlbouze Your recipes are outstanding Bruno. They are the best I have made so far,… I will definitely subscribe. Thank you for making them available. Joyeux Noël Papa!!🎁 🌲
J'aime beaucoup vos recettes. Mais j'accède difficilement aux ingrédients de la recette et à l'explication. Je souhaiterais les voir écrits directement sur la vidéo. Je vous remercie d'avance
Are u 100% dedicated to ur channel and website or are u working in a restaurant at the same time. Are u planning on doing a video where u answer our questions?
Hand down best pastry chef in UA-cam ever
Bruno's channel is filled with recipes of those foods you always admire when you go to bakeries and those you didn't know you'd see the process of!!! The recipes don't look easy of course, but somehow Bruno makes everything look so simple (?) and very very good... idk how to describe it. Awesome channel and recipes
who gives this a thumbs down? Bruno is like a baking God
he IS "the real deal" himself !
Only jerks give thumbs down. Because they are not happy within themselves and reflect it on others
jealous chefs
The best chef ever
How is this guy so in shape when he devours cake like that 🤣
Haha you're right
I can't believe I've been watching you since the 'eggs 3 ways' days. Can't wait to see get 1M subscribers.
I'm watching him since the "Pasta Ravioli"
same here ;)
So glad that he has so many subscribers so far
I first saw him do the (that) ratatouille and I replicated that dish. So fantastic. Eyes on him since then.
Same here
@@manoman0 yeah same here. I never cook my Mrs does that. But I made the ratatouille. I've been following him a few months before that released. But since then he has been my go to chef for recipes
I love Bruno. His plating is off the charts😍😊
Chef Bruno, your voice is hypnotizing as well as your recipes🤗❤!!!
his smile - his cheeky eyes ... his voice AND that TALENT : "il est à corquer" - et il le sait (he knows it ... but remains so humble - we all love him - même nous les Français de France -
Bruno…you just make my day brighter. You are a true master artist!
WOW! I have to try this!! 😍😍
Omg
You give me a Heart attack…
You’re to much to take sometimes
Beautiful Handsome Talented
You’re the Best
Oh my ♥️♥️♥️
5:30 he didn't fall over but I'm still making this one! It looks faboulous! 🍸
After dealing with chocolate for extensive amount of time in the making proccess it is ubderstandable.
Dacquoise is honestly my favourite thing for cakes. Last used it in a chocolate mousse cake. It was wonderful!
Wow ....great high energy ! Great accent ,and enthusiasm ! Thats the way I eat cake , half a slice in one bite !
The KING has returned!!
Best chef on YT. You are an inspiration !! Merci beaucoup pour cela !
Makes me wish I was a family member of Bruno's lol, I'm definitely doing this recipe
😂
I volunteer for the job of licking the beaters and cleaning out the bowls.
Après une journée au travail je regarde Chef Bruno Albouze transformer des ingrédients simples en œuvre d'art visuel et gustative. Vous êtes notre meilleur Chef Français 👍👍👍👍. Votre fan de Saint-Malo.
Finally the new recipe has arrived and it's amazing as always
I absolutely love dacquoise cake. I will try your recipe too.
I love your cooking. Excellent
Pure art 😍
I dreamed about this exact cake 😅 this means I really need to give this recipe a go
If I make the tompoton in advance, how long is its shelf life?
🌹VRAIMANT FORMIDABLE! MERCI POUR TOUTES LES RECEPT & VOTRE PATIENCE!! 🌹🇬🇷
😋 It tastes good 👍
Happy Holidays chef. 🌅
Thankyou!!!!! amazing recipe
Some measurements would be great
Love watching you cook, another great video:)
Magnifique, mais plus de précision, je salive j'ai envie de le refaire !
Your recipe are super good and a bit challenging to make .
Chef Bruno is the best, simply the best.
Better than all the rest
Hum délicieux quel beau et bon dessert bravo Bruno et merci pourcette video
من فضلك اكتب المقادير لان اطباقك راءعة
ماشاء الله دائما مبدع ومتميز روعة بتشهي تسلم ايدك 😋😋😋😋😋😋😋
Thank you for this recipe! What’s the word for “mixture of nuts and powdered sugar”? Topoton something…?
Tant pour tant
It would litterally translate to "This much for this much" and means that you use the same quantity for both ingredients
Thank you Emir
Never heard of pate à bombe 😱😱😱😱
No allowed in planes
@@BrunoAlbouze Bombe Not Allowed in Planes 🤔😄
Tank you Chef .Bruno🙏
Bruno you should write a recipe book
It's coming 😉
I'll be pre-ordering!
1 M subscribers come soon 👍👍🙏🏻🙏🏻🤓🤓
Stunning as usual🤩
Isn‘t.the whipped yolks with the hot syrup a zabaione? 🤔
I ADORE READING
Je suis hypnotisée
Yes after a long time.I was eagerly waiting for your new resipe ☺️☺️☺️☺️
thank you and keep you healthy. Blessings
Always different and special 💙🌹💙
Master!
How to stay in shape eating so much carbs?
Vraiment rien à dire,un vrai coup de cœur 😍😍😍
Amazing .. really u are creative
tem que habilitar a tradução para outras linguas
Hello Bruno you are the best chef❤❤❤❤
awesome recipe!!
Thanks bruno:)
👍
When can I buy your book chef?
I like... thanks
السلام
0659920385
ممكن نهدرو وادساب
Recipes please🌹
Here: brunoalbouze.com 🤩
Wao
Teach us a gelato pls
Wait thats ILLEGAL
Wow it’s amazing 😍👍👏👏
Waaaw Bruno seynabou from Sénégal 🇸🇳 Africa 😋
Wow
Delicious
watching it from Luxembourg-Ville :-) oui Papa ;-)
Very dickorative! 👍😉
Excelente 👌
Great video Bruno thanks for sharing xx
cool
The best ever love yu Bruno
wow! this probably has a million calories but it looks amazing!
New camera? New lighting?
You the best 👌👌👌
💎💎💎💎💎
Merci pour la recette chef
Salve, per favoremi scrive le dosi
he now how cooking
Love your videos
Pourquoi vous ne mentionnez pas les ingrédients avec précision , sans les mesures exacts on ne pourra pas réaliser vos magnifiques recettes 😞😞
Ici mon lapin: brunoalbouze.com 🌞
Hey! What happened to the free recipe?😢
Free stuff does not exist. We all pay one way or another. My recipes represent a life time of dedication and hard work and time has changed. On top of that, my blog is now made free of super annoying ads. Enjoy and Merry Christmas!
@@BrunoAlbouze Your recipes are outstanding Bruno. They are the best I have made so far,… I will definitely subscribe. Thank you for making them available. Joyeux Noël Papa!!🎁 🌲
Nice💪👍
First 👏
Îts meysing but where is recipe ? La recete s v p ??
sup
Very good Bruno albouze, I'm your fan we're from Brazil, we've been following you for a long time, we started on UA-cam too. hug success.
that is the coolest shirt I have ever seen.
Watching from Algeria ...your are the best machallah👏
You are the best bruno☝️
J'aime beaucoup vos recettes. Mais j'accède difficilement aux ingrédients de la recette et à l'explication. Je souhaiterais les voir écrits directement sur la vidéo. Je vous remercie d'avance
Il publie les recettes sur son site, celle de cette vidéo est là (mais en anglais) : brunoalbouze.com/recipe/chocolate-dacquoise-cake/
You are amazing Bruno!
thanks for the egg tip
thank you somuch sir, for sharing these premium recipes with us.. Subscribed even before i finished watching the vedio. Thank you again 🙏
Hi Chef Bruno.. if you need someone to sample test your creation on your show, let me know,….. I’m just down here in Mission Valley- Mommy Carolyn
Are u 100% dedicated to ur channel and website or are u working in a restaurant at the same time. Are u planning on doing a video where u answer our questions?
Mr Albouze, at this point I'm making every month your hazelnut Candy recipe! It's perfect 😊 Thank you for sharing this recipe ☺️
Beautiful rcct but u have to write please ingredient like that it be easy for everyone to concentrate good luck 👍👍👍👍
Hallo et Voila j ai rien compris tu peux tu le faire LA Pâtisserie en Francais Monsieur Albouze SVP ?
Your previews give away too much at the start!