Danish Pastry Recipe | Almond Flavor

Ingredients (room temperature: about 10~15°C)
Dough ❤
250g T45 French flour
(You can use other flour instead, for example: use 70% all-purpose flour + 30% high-gluten flour)
30g granulated sugar
5g salt
10g milk powder
12g fresh yeast (4g instant dry yeast)
40g eggs
95g water
30g soft butter
175g cold butter (roll in)
Almond Butter ❤
50g butter
50g icing sugar
50g eggs
40g almond flour
10g pastry flour
Whole almonds for topping
Almond slices for topping
Sugar glaze for brushing
(It can also be thickened with apricot jam and a little water)
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[@marvinm8446]

Danish Pastry is very good 😋👌🏼.

[@zwiebster63]

Oooooh, you are making it perfectly well!! It is a good tutorial for me! I have never made that kind of pastry myself. Thx for sharing! 👌👌👌👌

[@SereenQadh]

صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه وعلى مجهودك الرائع يعيشوا هل ايدين

[@noorskitchenconnection]

Woooow thanks for sharing such a nice Recipe Amazing skills of baking you have great talent 👌👌👌👍👍👍

[@christinalin2281]

非常清楚的教學，感謝你。我有按讚👍及訂閱😂！

[@santhoshiniweerasinghe2942]

Thank U so much for ur superb Denish pastry

[@sameeraosman5858]

This looks absolutely lovely.
Do you perhaps have a maple filling recipe?

[@blancaliliasalazar323]

OMG ! Una delicia, estos panecillos y un placer tu dedicación. Dios bendiga tus manos y tu arte. 🧧

[@Godislove77771]

Wow

[@pci.capital]

look so delicipous , maybe I will try one

[@mirabelle8425]

❤❤❤🎉🎉🎉

[@SarifuddinSyarif-rz3ji]

Adonan roti bakar bandung

[@fashionistamask5708]

i love the tutorial looks so clear but not taking longer time to make well its the process cant do anything

[@conniedouglas5379]

Beautiful recipe! Thanks for sharing! Do you put the butter block in the fridge or freezer while you are rolling out the dough?

[@jeannewang900]

看起来好好吃的样子 可是做的时候工序太繁琐了

[@audiolime]

🎌ナイスです😆👍

[@user-zq3nw3tv1b]

👍👍👍

[@MelanieBrunet-zh6ne]

what is the size of your tourage butter and dough ?

[@rawiaibrahim]

❤❤❤

[@karenlee2625]

我想問問，入油完然後用麵棍搓長後，發現牛油在水皮內散成一粒粒，根本無法跟水皮融合，為什麼會這樣？

[@eatmorebread]

牛油的延展性不夠，擀制時，麵團同牛油軟硬度要保持一致。牛油如果比麵團硬，擀的時候可能斷在麵團中。

[@user-dt5li3jx3g]

👍🤲

[@judyhamilton2951]

I would like to try your recipe but I don't get fresh yeast where I live, so can you say how much instant or dry yeast to use.
Please and thank you. 😊

[@eatmorebread]

Thanks for the comment，You can use 4g instant yeast instead of 12g fresh yeast

[@mirabelle8425]

Merci de me donner les ingrédients en langue française merci beaucoup ❤❤❤❤

[@gigilin5197]

請問這全程可以分幾天完成嗎？

[@eatmorebread]

可以的，丹麥麵團可以做好後冷凍，或者做到最後成型前冷凍。用的時候放置於冰箱冷藏解凍。

[@gigilin5197]

@@eatmorebread 請問最後成形前是指整形前嗎？

[@eatmorebread]

@@gigilin5197 對，做造型之前