Glossy Cream Cheese Danish [Hand Laminated Pastry]

Another French pastry recipe - Cheese Danish with glossy look. The hand laminated pastry is made from the beginning with love and care. Finish with cream cheese in the middle and lime glaze.
Baking Tray: amzn.to/3DV1NQm
Baking Mat Medium: amzn.to/3s61uzr
French Rolling Pin: amzn.to/3qyqSxi
***Cheese Danish Ingredients
**Pastry
250 g bread flour
5 g salt
35 g granulated sugar
5 g dry yeast
30 g unsalted butter
130 g full-cream milk
125 g unsalted butter for lamination
**Cheese Filling
200 g soft cream cheese
50 g granulated sugar
1/4 tsp vanilla paste
1 unit egg
1 pinch salt
Full step by step recipe: chillthebread....
#ASMR #Chillthebread #Cheesedanish
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*** My blog: chillthebread....

[@37miv]

they look so delicious 😍 I'll try making them. I haven't tried making puff pastry with bread flour

[@aidanibrahimli5466]

Wow, you are master of your work! Looks delish

[@chillthebread]

Thank you, love to hear it ❤️❤️

[@fatimazahrael3430]

This is perfect

[@dianakesl1814]

Is there anywhere I could just buy a thousand of these? Most awesomest cheese Danish I've ever had the pleasure of laying my eyes upon. My dog even started drooling and he was asleep. (Rusty)

[@ТетянаН-г4ц]

Looks very delicious!

[@chillthebread]

Thank you

[@mikkikas6821]

With all that work and the beautiful results, I think some reflective time of admiration is in order before indulging in that golden deliciousness!☺

[@rossanazuniga4063]

Hola que bonitos y muy bien hechos eres el mejor nunca vi algo tan bien hecho y crujiente

[@MOE-gm3si]

Bee-autiful!!!!

[@hane766]

If I was to put pastry cream in the middle instead of a cream cheese filling would I fill them after they cook?

[@adalizlabajo95]

Can I use regular all purpose flour instead of bread flour? If so, how much? Thank you

[@chrismoji9403]

These danishes are unusually beautiful and crispy. I don't understand why you put a pan of boiling water in the oven, though.

[@hane766]

To make a warm environment for the rise I presume

[@shankarmangurung7198]

When don't you have a proofer that's how you proof bread and pastries before they are baked.

[@kc-gl9wv]

Like forging metal for sword all the folding

[@Arrogant_Chicken]

I have a problem with the folds comin loose and looking like a table upside down. 😭

[@coleslawbeats]

lol the end 💀

[@emel1284]

türkçe tarif lütfen

[@ladychefkitchen6848]

I wish you and me that our page will grow❤🌹

[@6ftwalka783]

The smacking was SOOOOO UNNECESSARY 🙄

[@creationbakery535]

Instructions would have been nice

[@pinhead2098]

Link in descrip, but yes i agree

[@carcard8033]

But not necessary.

[@janebexton1180]

They look and probably taste fantastic, however I think you should loose the audio when you are taste testing. You should chew with your mouth closed.