Fruit danish pastry recipes
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- Опубліковано 24 тра 2024
- Ingredients
Danish Dough 600g
• 杏仁丹麦酥 | 丹麦面团制作方式 | Dan...
（I omitted the making of the Danish dough in this video, but there is a detailed process in the link）
250g T45 French flour (replace with 70% all-purpose flour + 30% high-gluten flour)
30g granulated sugar
5g salt
10g skim milk powder
12g fresh yeast
30g butter
40g eggs
95g water
175g (roll in) butter
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pastry cream
200g milk
40g egg yolk
40g granulated sugar
20g pastry flour
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fruit toppings
Strawberry/Blueberry 250g
Sugar 75g
water 200g
Canned (Orange & Apricot)
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0:00 start
0:16 Make the strawberry topping
1:03 Making pastry cream
3:40 Making danish pastry
5:10 Four ways to shape Danish pastry
6:15 Fermentation
6:25 Preparing the fruit topping
8:25 Baking
8:40 Decorate after baking - Навчання та стиль
Wow looks so yummy and delicious 😋 Thanks for sharing ❣
Wow 🤩 your danish are amazingly beautiful and delicious i
looks too good. Thanks for the recipe. These Danish pastries look absolutely too good.
Hello dear friend
Woooow your recipe looking very yummmmmmy and tasty recipe thanks for sharing dear
Looks so delicious
wow look beautiful & delicious
Tried your recipe today, it worked and delicious, thank you. But my family likes the cream to be more...
Mmmmmm que rico y muy y muy apetitosos felicitaciones y gracias por compartir
الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه والاستفادة منها
😩😭💔 مره فرحانه لان الوصفه ظهرت لي فاليوتيوب 😩، شكرا شكرا شكرا ❤❤ لابد اجرب هذي الوصفه الشهيه 😍😘🌷🌹❤️🌹🌷😘
Very beautiful and cute😍
Seems delicious😊
Waw trop appétissant.merci pour le partage
Big 💗 from sanja's fantasy kitchen. Great recipe
Thank you😊
Thanks for sharing 👍💯💯✅
thats wonderful👌👌
I like your bread it looks expensive and delicious, well prepared and nice presentation, thank you for this delicious recipe my friend
Beautiful😍💓
Delicious.
Thank you. Interesti🧇🥞🥯🥨🫓🥐
Délicieux 👍
It's amazing ❤
It is unique next to tea🥰
Ça a l'air bon..merci.
Très bien j'adore magnifique ❤❤❤❤❤❤❤❤❤❤❤
Love it❤❤❤
Wohhhhh wohhhhh wohhhhh very impressive 👍🙏🔥
Ummm delicious
Good food good chife
Muchas gracias
Fruit danish pastry recipe loved it , beautiful prepared and presented , your cooking skills are amazing and excellent
التربيه ❤❤❤❤❤
ةةلغ
تسلم يديك شيف، ساجربها
Good recording of food and cartoons
delicious
Красиво! Классно!
Nice share 👌 new friend. Stay connected
كل عام وانت بالف،،🥰🥰🥰🥰👍👍👍
Miam ça à l'air très bon coucou du Maroc
waoooo
Bravo
Bellissimi e buonissimi. Complimenti 👏👏👏 spero tu possa mettere i sottotitoli in italiano.... grazie mille 🙏🙏🙏❤️❤️❤️
شكرا
Nice 🍥🍪
Hermoso......
easy open can made it more hassle HAHAHAHA. Love your recipe :))
Yummy 😋😋
Cám ơn kênh đã chia sẻ nhé ❣❣
ماشاء الله
Lovle
What is the recipe for the glaze on top?
Is there a replacement for pastry flour??
Que coisa linda ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
J'adore 👏😍🔔
Is this dough similar to croissant dough?
Hermoso... Muchas gracias... Agradecería poner subtitulos en español
Wow!❤❤❤❤❤🎉🎉🎉
Gracias por compartir🙏🔆por favor sub en español🙏🔆bendiciones🇺🇾
👍🏻👍🏻👍🏻👍🏻
H!, from Uruguay!, me encantaria saborear estas delicias pero la caja de descripcion ni en ingles esta!, what a pity!, thanks in advance.
❤
😘
👏🏼😍😍😍
27 celcius is it at room temp ? The last proofing temp for 90 min ~
Merci pour ce que tu fais, concernant la pâte est ce que C est la pâte feuilletée, je m abonne à vous
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
😍
Witch flour is pastry flour ?
What is pastry flour? Is it bread flour?
how to make the danish dough ?
❤❤❤
不知烤出ㄌㄞ😂沒有您的色澤美
Grazie
Looks good….unfortunately I’m allergic to eggs. Is there a way to make it without eggs? Thanks. God bless.
Use ready puff pastry, it's vegetarian/ vegan
When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
I leave them to proof at room temperature, preferably 25-27°C.
@@eatmorebread thank you 😊
Bonjour s'il vous la recette de la pate feuilletée
Hello, your videos are very beautiful, can I share your videos in the group with my friends and enjoy watching them??
better thankhs
bsaha wraha zwina
👍👍😋
New here. New subs. Keep connected 😊
Мир вашему дому тоже люблю придумывать и печь ранобразие
😋😋😋❤❤❤
😊😊😊😊😊😊
Skills pros
👍👍👍👍👍👍👍
👏👏😋😋👍
请问你用的danish dough是怎么做的 我想学
ua-cam.com/video/tdGsnIF6WPM/v-deo.html
Very beautifull WhatsApp abort The dough recipie.
Beautiful. But why did you add melted fondant on top?
thanks for your comment.fondant contains egg whites and powdered sugar, and it is a great icing to decorate pastries.
Hi there instead of using fresh fruits can I use fillings?
Jam
In Spain, this is hojaldres.
😋🌹
لماذا لا يوجد ترجمة باللغة العربية
Pongan la receta en 😢españollllllllllll se ve ricooooo
🎉🎉🎉🎉🎉🎉🎉
👍🌹🌹🌹👍👍👍😋😋😋😋
Poner porfavor subtitulo en español en tus videos está sabroso ❤️ muy bueno tus videos
Siiiiiiiiiiiiiii
👍👍👍👍🙏🙏🙏🙏
La vinoisrie à l'abricot est algérienne
Elle s'appelle l Oranie
المطبق بالمشمش هي جزاىرية و تسمى بالوهراني و هي عبارة عن عجينة مورقة موضع كريم حلواني و مشمس مقسوم الى اثنين على الاطراف و هو معروف بفرنسا باسمه الحقيقي (الوهراني )
C'est une viennoiserie française pas Algérienne. Elle a été créé à Oran par les colons pendant la colonisation.
Les Viennoiserie danoise aux fruits sont extrêmement bonnes et très délicieuses🥰🥰😋😋.
Bsr est ce qu on peut les préparer avec la pâte feuilletée ?