The hard part is finding time...I am doing this today after a long shift at work. I will get up in the middle of the night after the 3rd fold to finish the rest of the steps...Then, I have to get up at 4:00am to go to work again. 😵💫Next time I'll just make a big batch on a day off and freeze it.
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
Can somebody explain me why this croissant is called Danish? I have relatives living in Denmark 🇩🇰 and they have no idea what is this. They are asking Danish people about it this, they do not know as well. This is strange…
La vinoisrie à l'abricot est algérienne Elle s'appelle l Oranie المطبق بالمشمش هي جزاىرية و تسمى بالوهراني و هي عبارة عن عجينة مورقة موضع كريم حلواني و مشمس مقسوم الى اثنين على الاطراف و هو معروف بفرنسا باسمه الحقيقي (الوهراني )
Hello dear friend
Woooow your recipe looking very yummmmmmy and tasty recipe thanks for sharing dear
😩😭💔 مره فرحانه لان الوصفه ظهرت لي فاليوتيوب 😩، شكرا شكرا شكرا ❤❤ لابد اجرب هذي الوصفه الشهيه 😍😘🌷🌹❤️🌹🌷😘
looks too good. Thanks for the recipe. These Danish pastries look absolutely too good.
I like your bread it looks expensive and delicious, well prepared and nice presentation, thank you for this delicious recipe my friend
الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه والاستفادة منها
Wow looks so yummy and delicious 😋 Thanks for sharing ❣
Fruit danish pastry recipe loved it , beautiful prepared and presented , your cooking skills are amazing and excellent
التربيه ❤❤❤❤❤
ةةلغ
تسلم يديك شيف، ساجربها
Wow 🤩 your danish are amazingly beautiful and delicious i
Hello, your videos are very beautiful, can I share your videos in the group with my friends and enjoy watching them??
wow look beautiful & delicious
Tried your recipe today, it worked and delicious, thank you. But my family likes the cream to be more...
Wohhhhh wohhhhh wohhhhh very impressive 👍🙏🔥
Good recording of food and cartoons
Looks very good 😍 Can you make the custard overnight?
Big 💗 from sanja's fantasy kitchen. Great recipe
i made it yesterday
its really easy super tasty
thx thx❤❤
Mmmmmm que rico y muy y muy apetitosos felicitaciones y gracias por compartir
Thanks for sharing 👍💯💯✅
Very beautiful and cute😍
Nice share 👌 new friend. Stay connected
Thank you. Interesti🧇🥞🥯🥨🫓🥐
These were super yummy!!!
Did you make it? How was it and any tips?
The hard part is finding time...I am doing this today after a long shift at work. I will get up in the middle of the night after the 3rd fold to finish the rest of the steps...Then, I have to get up at 4:00am to go to work again. 😵💫Next time I'll just make a big batch on a day off and freeze it.
Miam ça à l'air très bon coucou du Maroc
Looks so delicious
Delicious.
Waw trop appétissant.merci pour le partage
Seems delicious😊
It is unique next to tea🥰
كل عام وانت بالف،،🥰🥰🥰🥰👍👍👍
Good food good chife
easy open can made it more hassle HAHAHAHA. Love your recipe :))
Délicieux 👍
Bellissimi e buonissimi. Complimenti 👏👏👏 spero tu possa mettere i sottotitoli in italiano.... grazie mille 🙏🙏🙏❤️❤️❤️
H!, from Uruguay!, me encantaria saborear estas delicias pero la caja de descripcion ni en ingles esta!, what a pity!, thanks in advance.
Hi, could you please share the recipe of the clear glaze that you used to decorate?
Ummm delicious
Ça a l'air bon..merci.
Is there a replacement for pastry flour??
Très bien j'adore magnifique ❤❤❤❤❤❤❤❤❤❤❤
请问你用的danish dough是怎么做的 我想学
ua-cam.com/video/tdGsnIF6WPM/v-deo.html
Beautiful😍💓
Looks good….unfortunately I’m allergic to eggs. Is there a way to make it without eggs? Thanks. God bless.
Use ready puff pastry, it's vegetarian/ vegan
Cám ơn kênh đã chia sẻ nhé ❣❣
What is the recipe for the glaze on top?
Nice 🍥🍪
Holiiiiiiiiiss ❣️🥰 muy lindaaaaa la receta....
Podras pasar en español para entender como preparar esta delicia 🙏🏽.
Desde Argentina 🇦🇷🇦🇷🇦🇷😘😘❣️❣️
It's amazing ❤
New here. New subs. Keep connected 😊
Hermoso... Muchas gracias... Agradecería poner subtitulos en español
Thank you😊
Мир вашему дому тоже люблю придумывать и печь ранобразие
thats wonderful👌👌
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
Very beautifull WhatsApp abort The dough recipie.
Merci pour ce que tu fais, concernant la pâte est ce que C est la pâte feuilletée, je m abonne à vous
27 celcius is it at room temp ? The last proofing temp for 90 min ~
When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
I leave them to proof at room temperature, preferably 25-27°C.
@@eatmorebread thank you 😊
Love it❤❤❤
Bravo
In Spain, this is hojaldres.
Gracias por compartir🙏🔆por favor sub en español🙏🔆bendiciones🇺🇾
👍🏻👍🏻👍🏻👍🏻
delicious
What is pastry flour? Is it bread flour?
Is this dough similar to croissant dough?
Красиво! Классно!
ماشاء الله
不知烤出ㄌㄞ😂沒有您的色澤美
Beautiful. But why did you add melted fondant on top?
thanks for your comment.fondant contains egg whites and powdered sugar, and it is a great icing to decorate pastries.
how to make the danish dough ?
Yummy 😋😋
J'adore 👏😍🔔
Poner porfavor subtitulo en español en tus videos está sabroso ❤️ muy bueno tus videos
Siiiiiiiiiiiiiii
لماذا لا يوجد ترجمة باللغة العربية
شكرا
Can somebody explain me why this croissant is called Danish? I have relatives living in Denmark 🇩🇰 and they have no idea what is this. They are asking Danish people about it this, they do not know as well. This is strange…
Where do you get a dough
Witch flour is pastry flour ?
waoooo
Muchas gracias
Wow!❤❤❤❤❤🎉🎉🎉
😘
bsaha wraha zwina
La vinoisrie à l'abricot est algérienne
Elle s'appelle l Oranie
المطبق بالمشمش هي جزاىرية و تسمى بالوهراني و هي عبارة عن عجينة مورقة موضع كريم حلواني و مشمس مقسوم الى اثنين على الاطراف و هو معروف بفرنسا باسمه الحقيقي (الوهراني )
C'est une viennoiserie française pas Algérienne. Elle a été créé à Oran par les colons pendant la colonisation.
Que coisa linda ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
Grazie
👏🏼😍😍😍
Bonjour s'il vous la recette de la pate feuilletée
❤
Lovle
❤❤❤
Les Viennoiserie danoise aux fruits sont extrêmement bonnes et très délicieuses🥰🥰😋😋.
Bsr est ce qu on peut les préparer avec la pâte feuilletée ?
😍
Hermoso......
👍👍👍👍👍👍👍
Hi there instead of using fresh fruits can I use fillings?
Jam
👍🌹🌹🌹👍👍👍😋😋😋😋
better thankhs
👏👏😋😋👍