Chrissy Teigen Vs. Dolly Parton: Whose Chicken & Dumplings Are Better?
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- Опубліковано 18 бер 2019
- Maybe you grew up on the humble chicken and dumplings, or maybe not. Dolly Parton and Chrissy Teigen both have excellent chicken and dumplings, but their styles are pretty different from each other. Chrissy makes fluffier dumplings and adds carrots and potatoes to her soup to make it more flavorful. Dolly on the other hand, makes a more classic dumpling that's flatter and sticks to the traditional broth and chicken in her soup. But which is better?
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Dolly grew up in the Great Smokey Tennessee mountains in the 1950s . In a wooden shack of a home with no indoor plumbing, except a well in the sink. This is traditionally a very simple recipe that most poor folk ate. Same thing with Biscuits and Gravy. Doesnt look the best but tastes DAMN good. U cant beat tradition henny!
That's right Hennie!
Love it !
for sure! growing up in tennessee we ate this all the time! doesn’t need all the extra stuff it’s most delicious when it’s simple
Well Chrissy Teigen is Asian and they're the ones who invented chicken and dumplings so I'm pretty sure that The Originators are going to be best
Also biscuits and gravy they got from Africans most tasty dishes that white people eat they stole from other countries same thing with Italians and their noodles
Just rename the show Chrissy Teigen vs Everybody
Ikr😂😂😂 they act as if she's the only celebrity chef
I wonder if they have type of contract or something.
@@TheNika2009 she's not even a real chef just a really good home cook
@@naquitathompson9768 they gotta have some type of deal with her cause she's in a lot of these celebrity chef showdowns
Probably being paid to push through her cookbook. This is just like another Olivia Jade situation.
Dolly's recipe is exactly how my Appalachian mamaw made dumplings. I know it probably doesn't look impressive, but I swear it was the best thing in the world. Sometimes less is more.
Yes my granny made it Dolly's way too. She was an amazing cook and mine are slick dumplings not puffy I keep to the old ways because they are great.
I taught myself to make chicken and dumplings. And I make like this but with onions, if I feel fancy I add thyme and or carrots just to use up the last one or two before going bad.
Exactly! That is how traditional chicken n dumplings is made. Now Ill add celery carrot and onion and a sprig of rosemary if its in my garden, but it has to be brothey, and the dumplins need to be like hers.
Yes. I made Dolly's version & it was delicious 😘
@@gidget8717 exactly! Thats why I like that Dollys includes adding veggies to the broth but keeping it just a broth. Its a great way to use up celery and onion ends too. I will say I do add a good bit of butter but I love rich food.
everyone saying dolly’s looks bland must’ve never had real, southern chicken and dumplings
It looks bland
Been in south Carolina all my life.... Have had chicken and dumplings.... And this looks bland.
Lindsey i’m a south carolinian too! and it looks like every chicken and dumplings i’ve seen from charleston to clemson
It just needs some veggies and some more seasoning then it'll be perfect
I have and they are all bland. Even when I worked as a chef at cracker barrel. I still don't know why people are them they were nasty. 😩
Dolly Parton's dumplings are most traditional and reminiscent of what my family makes. It might look "bland" but whoever is cooking has to season it properly. It is mostly very savory chicken soup with dumplings.
Filled dumplings were probably a later development in Europe, but Chinese cooks have enjoyed a version known as iiaozi for more than 1,800 years. According to legend, Chinese stuffed dumplings were invented during the Han Dynasty by a man named Zhang Zhongjian
traditional and BLAND
Lol nothing is traditional about that bland white pink and grey chicken and dumplings at all. Chicken doesnt look that way seasoned.
??? Exactly
I've never cared for "soupy" chicken and dumplings. I've always had mine creamy...
I'm asian who moved to the south and fell in love with the chicken and dumplings here. I tried northern chicken and dumplings and I was shocked, it was just a big ball of dough 😂
Dolly Parton grew up on some genuine home cooking. No need to add a bunch of stuff that would just dwindle down on the families supplies for the week or month with every meal. A chicken, an onion, and some flour. Pretty much what is in that dish.
Ugh I so bad want my Grandma's chicken and dumplings, and biscuits and gravy too!
I make Dolly’s version. I grew up on it. I’m from Louisiana and we add a little more Cajun seasonings. But the base is the same. I can assure you it is packed with flavor!!
Trust me, “looks seasoned” does not equate to “is seasoned” lol.
facts
Facts
Echo that shit! Nothing is more disappointing than underseasoned food
A chicken didn’t die to be bland
Girl shut up with that seasoned shit bet you ain't cooked a day in your little life 😅😂
pyschic eyes Why you mad
Chicken and dumplings vs chicken soup. Dolly made actual southern style chicken and dumplings. Forget how it looks, real chicken and dumplings is awesome!
Exactly! And she put the celery LEAVES (very yummy) and onion in the broth. That way you get the taste and nutrition without the bulk.
But dumplings don't originate from America and that's not how you cook it
I'm from the carribean and we have 2 types baked & boiled.
And also from Asia they steam them...
@@niyahh9350 yeah but this dish is Appalachian/southern.
@@niyahh9350 we're not talking about other cultural dishes and why does it matter where they originated? Dumplings didnt originate from the caribbean islands,, okay and..?
Raniyah Willie not sure I understand your point amd comment for this post, especially since I specified it was southern style chicken and dumplings.
I grew up in Appalachian Kentucky; Dolly's recipe is almost exactly like what I grew up eating. It certainly looks sad but I can promise it's bomb.
Obviously y'all are not from the south. Dolly's chicken and dumplings are traditional . Chrissy rendition is chicken soup with biscuits instead of noodles.🤷🤦
nikki million chicken and dumplings are so not my thing but as a southerner I can confirm, Dolly’s is correct. It’s supposed to be a simple recipe to stretch what few ingredients poor people have access to and be filling. Most people in hard times would use just the carcass and pick it clean, and then make the dumplings. It’s a easy way to make one chicken stretch 2 or 3 meals if you are frugal.
I had the same thought as you!
Yup. I'm not a huge fan of chicken and dumplings, but I'm a Southerner and can confirm that Dolly's is traditional.
Was thinking pot pie
Exactly. I know Dolly is from the Smokey mountains and she knows her southern food.
Dolly's are correct to me. That's the way every one from East Tennessee eats them. Even at Dollywood they're like that.
When I saw someone's recipe involved flatting the dough and cutting it into squares. I knew right then we had a winner. Dolly did it right. You don't mess with the recipe for chicken and dumplings like you don't mess with the recipe for a potato salad. Don't add and don't subtract.
Can't beat good ole southern food. Soul food.
Did people expect Dolly to lose??? She's as country as they come, of course she knows how to make chicken and dumplings 🤣
As a fat person from the south Dolly’s looks exponentially better than Chrissy’s. I think Chrissy’s seems more like a chicken pot pie soup
Exactly. Heavy cream?
Right. Chicken pot pie. She could have baked it with the dumplings on top to help with the texture.
Lmfaooo
That’s exactly what Chrissy made! I used to cook in a camp and I used to made a pot pie soup with biscuits on top. Looked almost liked Chrissy’s except the biscuit part was baked
It looks like those biscuit bake kits they used to sell. It was a can of chicken pot pie mix, and you'd make biscuits, spoon the dough on top and bake it! It's delicious too, but it isn't Chicken and Dumplings lol
Dolly's is the original recipe. I'm Southern and have cooked chicken n dumplings several ways and the original is always my favorite.
My family is from Alabama and Mississippi; Ms. Dolly’s is how my family makes them only the gravy is a bit thicker. Don’t get me wrong, Ms. Chrissy’s dish looked really good! Something to try when I don’t feel like rolling out dumplings.
Guarantee Dolly’s chicken and dumplings taste amazing! You have no idea what you’re missing out on - Eastern Kentucky and Tennessee Holler food is 🤤
So yummy!
C R And here in southwest Virginia
let's get one thing straight...Paprika is not spicy! I honestly think that it should be considered a coloring instead of a seasoning bc that's the only think it brings to the food
You ever been to Hungary?
Everybody’s pallet is different. Some paprika can be spicy. It depends on the pepper that was used to make it. Also use enough and you’ll taste the spice.
Alanis Vivas paprika does not go into real Southern Chicken and Dumplins
There are 3 types of paprika-sweet, smoked and hot. They all taste different, and the hot is definitely spicy!!
You clearly are not educated in paprika nor have cooked with them.There are different types of paprika and one type can burn your mouth off.Take a walk through the spice isle of any grocery store and educate yourself.
Dolly’s is how real chicken and dumplings are done!!
Amen!
They're done that way in Pennsylvania Dutch country and some parts of the south. They're called slicks. The rest of us do fluffy dumplings.
@@jamesjfisk4968 yep, we always did "drop dumplings." I never liked the flats myself... It's all about that soft fluffy, cloud-like soup biscuit. Our version of matzoh ball soup. Ours is a mashup of the 2 shown in the video with veggies & drop dumplings.
Totally agree
@Paris Shangreaux
This is not the traditional southern dumpling at all . These flat dumplings are not the kind most southerners make. Christy’s recipe is more traditional actually .
When it comes to southern classics, how's anyone from LA gonna beat a gal from a place called Pigeon Forge, TN? C'mon son! The name alone means you're gonna lose!! 😂😂😂
bastet469 she's Asian. They are making soup and dumplings...😂
You ain't lying🤣🤣🤣🤣 I'm from NC by the way. Dollys looks like my grandmas through and through.
Dolly all the way with chicken and dumplings!! That's how I grew up eating them and continue to make them this way..... It's a staple here in Tn!!
Dolly's is straight up southern chicken and dumplings
Dollys looks like my grandmas.
Chrissy’s is like my aunt who tried to upgrade it.
It’s good... but it’s not grandmas.
Sammmuela exactly
Facts
Preach 👐
@@1nonlybrady Why are you so mad 😂
@@scholasticbookfair. Literally what about that came across as mad? lmao
I make mine very similar to Dolly's. We call them chicken and sliders. I'm 60 and my grandma taught me how to make the years ago. Still one of my favorite
Yes, Dolly!!! The window dressing of Chrissy's (God love her!) was beautiful, but the taste and simplicity of yours came through ❤ #AlwaysTeamDolly!!!
As someone from Mississippi, dollys looks way tastier. It may “appear” bland but for those saying that crissys is probably tastier, come to the south and you’ll learn
Olya Zwerner that’s the only way my grandma makes is but trust me it’s very well season
Exactly!
Yes ma’am. I knew right away Dolly’s would be the one for me😏.
Same I'm from Mississippi as well and my mom does it the way polly does it. But she season it way heavier with different seasonings. I was looking for the restaraunt grind black pepper and other seasonings.
@@kenetria1988 Yes sir!
Dolly's is what I grew up with living in NC but I add more seasoning to it😂😂.... Especially pepper. Southern chicken and dumplings don't have veggie in it...sorry
Exactly, I'm from NC too.
Simplicity, sometimes, is truly key.
These are two different styles of chicken and dumplings. The 2nd one is closer to what I grew up with, but I grew up with whole chicken pieces. Dolly's is closer to the amish version of dumplings. Dolly did grow up very poor and you can see how you could feed a large family with that. You should also remember that a lot of herbs and spices were not used until more recently. Frankly, if you are using really fresh ingredients and cooking them well, you won't need as many herbs and spices.
Yes, Delish heard the comments out love these judges!
Simpler is always better, love you dolly!
In NC the chicken n dumplings are made like Dolly made it.
Dolly's is the original. Chrissy's was chicken noodle soup.
Agreed. Could throw in some peas in dolly's if anyone likes color .
Same thoughts here. Though I would like to add more seasonings to both.
Exactly my mom does the whole chicken and boils it uses bisquick mix for the dumplings boils them in the broth puts a lot of pepper and salt cooks for about 4 hours on low to get to a really nice thick and wholesome meal . Texas roots at their finest.
I was thinking pot pie. I never seen anyone in my family put potatoes in chicken and dumplings
@@clarissakrigger4599 me either. Yes your right. Chrissy's looked so much much like pot pie filling. I'm positive it tastes delicious but NOT chicken and dumplings.
I'd do Chrissys with smaller chopped veggies and no potatoes. I think they absorb all the liquid.
It wasn't the potatoes. It was the flour. It was made kinda like a chowder. She also adds cream so it thickens it more.
@@silencexxv a roux, to thicken the soup.
@@zeebee8527 Yeah, I know.
Yes! No potatoes..and maybe one chicken flavored cube to bump up the flavor😊
Ashleigh Sanders She effectively just made chicken and vegetable soup with boiled dough balls. Uh, no.
A southern dumpling is what Dolly makes. Also called a “tough dumplin”. The other is a light fluffy dumpling like a biscuit.
They are not the same thing.
I’m southern and when you say chicken and dumplings the picture of Dolly’s is what pops into my head. I don’t know what Chrissy made but that ain’t chicken and dumplings.
Dolly nailed it! That's really southern chicken and dumplings! Chrissy made veggie soup. 😂
Dolly’s looks like my grandmothers. And it looks so comforting to me. I make mine like hers. Only I shape my dumplings differently. Chicken and dumplings is supposed to be simple.
Chrissy’s reminds me more of chicken pot pie soup. Not chicken and dumplings.
Dolly's recipe is how my grandma makes hers! And it's Good! 😝😊
I could tell right away Dolly's would win because those biscuit dumplings are awful. I hate how they break up when you're eating them. Dolly's dumplings remind me somewhat of dumplings we make in Trinidad to go in our soups so I already have a sense of what the texture is like and it's much more appetizing.
I wondered what Chrissy was doing with those dumplings, personally I don't put egg in dumplings because I am also from Trinidad and I was sooo happy when I saw Dolly's dumplings
Dolly's is true chicken n Dumplings. Chrissys is more like a stew.
I prefer Dolly's recipe as well because it is more similar to how my southern grandmother made it. I believe grandma added cream of mushroom to the recipe though. It's one of my all time favorite comfort foods.
Of course Dolly was going to win, she was born and raised in Tennessee!.😂. Where chicken and dumplings originated during the Great Depression😊
Truth!!
Very true
My granny made them in Eastern KY and raised 10 kids on them. That woman could COOK.
boadi Could? Did she die? If she did sorry for your loss.
Chrissy's seems more like pot pie with biscuits instead of crust and Dolly's is more like traditional chicken and dumplings
That’s exactly how my grandmama makes chicken and dumplings but she puts a lot of flour on the cutting board so it makes gravy when you drop them in.
Dolly’s recipe looks just like how my grandparents cooked it and it was great!
Still can’t get over how much I love these judges!!!
Dolly's looked as close to normal.....idk wtf the other one was. 🤷♀️
Tasha P Dolly made chicken and rolled dumplings (southern style, aka the only acceptable way). The other is chicken and dropped dumplings.
Looked like the start of chicken pot pie
I’m no chicken and dumpling connoisseur, but if that’s normal, yikes! I eat with my eyes first and my eyes were not pleased with Dolly’s recipe. 😤
D Dame that’s kind of how southern dumplings are. It’s similar to a pot pie filling sans the vegetables. The flour on the noodles when you cook them in the chicken stock thickens it up. But it shouldn’t be super thick.
MsRose00 yeah hers weren’t that good looking but give the rolled chicken and dumplings and chance. They’re delicious!
Not to sound disrespectful but when it comes to southern classic comfort foods...the south is gonna win!!!😁😁😁
How coupd that even be remotely disrespectful? Lol
Girl you said it ! Every dang time.....
This northerner agrees
Dolly's looks like mine and my grandmothers and is chicken and dumplings the other is chicken soup ... and slick dumplings the thinner the better but dang it is GOOD. Doesn't have to be pretty to be good. I'd eat hers any day Appalachian through and through.
Chrissy’s certainly looks a whole lot better...but I’d be disappointed if a southern woman didn’t win this.😂
As a southerner, I can tell you that Dolly's recipe is real. Northerners and other people make dumplings like Teigen.
"Northerners and other people make dumplings like Teigen," AKA not chicken and dumplings.
I've made Dolly Parton's chicken and dumplings exactly as done here and there's no other way to eat dumplings. It's the traditional ,old style of dumplings that I love. Dolly's recipe is perfect and I wouldn't change it for nothing. My favorite chicken and dumplings recipe ever! 🤩🙌🏽
Chicken and dumplings are a working family food. It was meant to make a lot out of a little, so it would very Dolly Parton's is the real deal. Chrissy Tiegen's is great. The difference is Dolly's is traditional and Chrissy's is the chicken and dumplings you get after a pay raise or a bonus because it has more ingredients (vegetables and herbs).
Dollys looks bland but hers is more authentic to how my grandma makes it.
Can we get a vs that isn't always against Chrissy Teigen? She's great but we need variety ya'll!
Dolly’s soup is for sure the only way to cook chicken and dumplings.... that’s how I cook mine and it’s always a hit.
I swear I made chicken and dumblings recently and all I had were chicken breasts, salt, pepper, potatoes, onions. Tasted really good.
I'll go with dolly's chicken and dumplings
Both look quite delicious! Some areas of the south call Dolly's version *_Chicken Pastry_* or Chicken and Pastry. That style of dumpling is my preference because a steamed biscuit is often a mess. Really love this series. 👍
Tosh T Dolly grew up literally around the corner from where I live ... that ain’t East TN chicken and dumplings 😂
Chrissy's looks a lot better to me because it reminds me of the way my grandma made her chicken dumpling soup. She never wrote the recipe down so this looks like it would taste like hers? My grandma's was super flavorful, and honestly I'm sad we never got the recipe before she passed. Dolly's looked honestly like prison food to me, but I'm not from the south and never had it that way so I'm not gonna knock it just because the look was different to me. I want to try making these myself to compare. This video just made me super hungry lol
Represent for Trinidad and Tobago, was excited when I hear her accent
🇹🇹
Same
I feel like Chrissy’s has more flavor & puts a spin on the traditional recipe of chick & dumplings 🤷🏽♀️ but I do prefer Dolly’s dumpling sizes over Chrissy’s though
growning up in Western North Carolina (45 minutes from where Dolly was raised, theme park is great) and Eastern North Carolina, chicken and dumplings is a staple food that, growing up, signalled the beginning of autumn and winter. My mother and memaw have always used Bisquick biscuit dough in addition to boiling a whole chicken. It doesn’t suprise me that Dolly’s won, growing up and living here, you learn what works and what doesn’t in stews and comfort food. Even now, the disparity between chicken and dumplings, which imo are boiled biscuits in a way (much similar to Dolly and Chrissy’s combined), and chicken “slicks”, the cut, almost pasta like, dumpling in Dolly’s, is interesting to see. But without thinking too much on the subject, I would pick Dolly’s too- can’t go wrong with where something is made as a staple. Not to diss on Chrissy’s though, the color palette was definitely more appetising!
*The first guy judges dumplings by day and paints landscapes by night.*
Chicken dumplings is Southern comfort food maybe next time pick judges who know Southern food and what it should be
The moment I saw the title I knew dolly going to win it's a popular dish from the old way not like today with junk
This makes me miss my great granny so bad. As soon as I saw shortening being added I knew Dolly had won!
Now all you have to do to make Dollys a little more eye appealing is add a can of cream of chicken, salt & pepper, poultry season, sage, and a dash of paprika. At the end I chop up some green onion for color and taste too. One more easy trick if you don't want to make the dumplings by hand get a few cans of good biscuits and pinch quarter size pieces and put in. They will expand so I would not pinch any bigger than what I said. Let them cook until they sink then add your cooked chicken last w/green onions.
I remember eating Chrissy’s chicken & dumplings for dinner & it was delicious! But I’ll try out Dolly’s to see how it tastes.
Dollys is so much better.
You can tell the non chx and dumpling folks. Dolly nailed it. Of course you can add more flavor but Chrissy looks like Matzo ball chic Nd noodle soup
Chrissy Teigen is literally in everyone of these celebrity vs. videos. She must be a really good cook.
Dolly's dumplings are southern traditional but I can't believe she rolls her dumplings! My mother used to drop balls of dough in the boiling stock the way Chrissy did, and they were SOOO GOOOOD!!! The inside of the dumplings would be soft and airy/bready. So delicious!
Dolly's dumplins are just like how my mom makes hers.
y’all come to the south to understand Mrs. Dolly’s. that ain’t no chicken and dumplins that’s chicken noodle soup.
You can't compete with a true southerner making a southern dish!!!!
Chicken and dumplings are my favorite thing to make and I make it very similar to Dolly's version. That is the traditional southern way. A lot of people do Chrissy's version which is more of a chicken pot pie/ chicken soup with dropped biscuits. I've even seen people put peas in it smh. Traditional chicken and dumplings don't have veggies, only used to make the broth, then you take them out. That's the way my grandmother made it. Dolly's dumpling recipe was EXACTLY how I make it. Not the biscuit style Chrissy used. I'm all for the traditional southern comfort style.
You guys forget the dumplings...delish finally found good judges 👏🏽👏🏽👏🏽👏🏽🗣🗣🗣🗣
These non-southern folks like Chrissy have no idea about REAL chicken and dumplins. Momma Dolly did it right.
I'm a southerner and Dolly's looked plain. We like our veggies in our stews to give some color. Although boiling the onion, chicken, and celery together is awesome; I was looking for peas and carrots.
It all depends on your roots and taste. Southern vs Northern vs East Coast vs West Coast...they're all good 😛🍴
cas a. nova Yes she did!
@@armywife2248 Chicken and dumplings is not stew. It's 1) chicken and 2) dumplings.
@@MelissaThompson432 Well, I make mine like a stew. Been doing it for over 40 years, and have had no complaints yet. Thanks for that info though.
I honestly thought Dolly's wouldn't win, because honestly I make mine closer to what Christy did. I like carrots, celery and onion in mine, and I make drop biscuits as well. Both looked yummy to me.
I’ve been making mine like Chrissy since I was a lil kid 👏 it’s amazing with garlic salt and the canned biscuits
Love these judges!
ooh I love chicken and dumplings but i've never had dumplings that look like Dolly's before so I think I'll try her recipe...Looks comforting; like something a grandma would make lol
Being from the PNW and Native American I had never ate this before, not until I met my dear friend Emily from Oklahoma in Austin TX.
She made it just like Ms. Dolly and it was delicious!
Looks bland but the taste and the dumplings mixed with the chicken and gravy did a dance for my taste buds. I prefer the Dolly Dumplings.
My mother made her dumplings like chrissie. I call them clouds. I make mine that way too. However, mine are very tasty and they don't fall apart. My grandmother who was raised in Georgia, made her dumplings flat like Dolly. They were both tasty but I love the cloud dumplings more. Also they should've used bigger bowls. 😍
Dolly....is this recipe from the depression?
LOL! I thought the same thing!
Hey hun, her parents actually lived during the Great Depression. So of course she uses the recipe from that time😊.
Tori Severance they often makes fun of dolly without knowing her full story.., sad
LMAOOOO
Dolly grew up really poor. Just because it’s simple doesn’t mean it’s not delicious!
Trini gyul make a good chicken soup for them dey!!
I thought it was only me who pick up her trini accent 🇹🇹 woi woi!
🇹🇹🇹🇹🇹🇹🇹🇹
Dolly for sure that's the true southern chicken and dumpling recipe right there and it is phenomenal 😍
My mom is from TX panhandle. She made chx and dumplings just like Dolly does (except she spooned in the dumplings) - simple, southern, few ingredients. That’s my preference. Chrissy’s looks good but...my fav will always go to the simple c&d recipe. Yum!
And, I love Dolly most! ❤️🙂
Dolly’s looked like sad sink water
😂😂😂
🤣
You're just mad because Dolly is a real celebrity unlike Chrissy ..lol
Omg I can’t breathe. Lmao
Dolly preprogrammed her sink water to a positive frequency trust me.
Absolutely trust a Caribbean woman when she talking food.
-from a Jamaican woman 😂😂 cyan lie
Sapphire Gray that doesn’t seem all too logical but each to their own I guess
I am Jamaican and that girl ain't Jamaican. Caribbean yes, Jamaican No. That accent is more Trinidadian. None of those dishes r seasoned for a caribbean persons taste.
@@empressswiss2080 She sounded Triniadadian to me also and both dishes would be what Caribbean people expect from white people
She's from Trinidad
Oh my goodness!!! Never, never, never put potatoes in chicken and dumplings. 😢 And rolled dumplings only! I was raised and taught to cook by my Kentucky born and raised mom. So Dolly's is good there but for a richer flavor I always add carrots, onion and celery to mine but I grate my carrots. I also add a little cream to my broth and parsley for color and presentation.
0:30 is me 😂😂😂 us New Yorkers act like timbs is our church shoes
Man Chrissy doesn’t know nothin about chicken n dumplins
Right? It's basically matzo ball soup.
I know right, who puts potatoes I chicken n dumplings?? Just a little carrot that’s it.
Soooo you can’t trust the bald tasting the food simply because he said paprika is spicy .. Paprika doesn’t taste like ANYTHING
Tory Rodriguez yes it does why do you think people add it to stuff..
What a weird comment!
Not if you buy the cheapest spice. Get some better quality paprika cause it has plenty of flavor.
Agreed that we can't trust his opinion,disagree that paprika doesn't taste like anything, it does you just need good paprika
Literally paprika taste like nothing. It's used for the coloring of the food, SMOKED paprika on the other hand has a taste
I like a cross between the two. Dolly's chicken and broth and Christy's dumplings and veg... Perfect.
I bet dolly's biscuits with Chrissy's broth would be INSANE
Am I the only one really trippin out on how that dude looks like bob Ross? 🤔
Eatz P Happy little tree. Lol
Eatz P A happy little tree
Like a mix between Bob Ross and Post Malone without the face tattoos lol