Whisking Egg Whites / Michael Lim

Official Belmerlion Website: www.belmerlion.com
Facebook Page: / belmerlion
Associated with Bonding In The Kitchen: / @bondinginthekitchen3476
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Music Info: AShamaluev - Inspiring Acoustic.
Music Link: • Inspiring Acoustic - U...

[@devinaseptiana09]

I requested this video a week ago, thank you so much... I start to love baking since I found your recipe in youtube.. Thank you for always giving a place to requests (you're one of youtubers whom I subscribe who read comments, giving advice for us the newbie in bakery on YT and facebook) Thank you so much, Michael 🙏🙏🙏 we really appreciate your time and energy 😊😊

[@manjitkaurgill6196]

Thank you Michael for the info👍we often do it wrongly

[@Zannellure]

These are the vital info that is so needed by we amateurs bakers. Thank you so much! Learn a lot today thru this video. 💖🙏👍

[@wernercordero]

Thank you for all your recipes, good job by the way.

[@nehalabdelhameed3270]

As usual you're amazing Michael😊🌹
To be honest I used to do it wrongly 🙈
And as usual you came to helping me 🙆
You're like my guardian angel😇
You are Never let me down 💖
Thank you so much for your caring , helping and sharing ...for all of us 💞

[@arc_angelalvardo7332]

This is very informative, especially the ones like me whose starting to bake... Thank u

[@isoldedeig3546]

As usual this is an excellent tutorial. Thank you so much!

[@azizayasmin8185]

Thank you sir! It’s really helpful for me! I always follow your instructions and the results makes me happy!

[@ernestinaalbarranrodriguez2249]

Gracias Michael ! Happy new year . Saludos desde MÉXICO

[@sarastefan1757]

Shef Michael, thank you. 💃👍👍👍 🍀🌹🍀

[@manalahmed3892]

So many thanks please keep doing a lot of this kind of videos to benefit us like your recipes 👏

[@maricarmenmunozcarvajal5677]

Gracias Michael😍

[@amore4813]

Thank you for making it so easy to understand!

[@GhadaAHasan]

Thanks for sharing those precious information 🌷🌹🌷🌹🌷

[@judynga3138]

Thanks Micheal ☺️

[@i.mo_goldenart]

Thanks Michael.I ve Learnt something today 😊

[@swapnalisurve8985]

Thanks Michael you're great chef 👌

[@OHsLifeVlog]

Thank you :)

[@doniaanderios5045]

Thanks for shering.👍👍🌷

[@tshocolatshy]

Thank you Michael 🌹🌹🌹🌹🌹🌹
I'am wait the next video 😉😉

[@thuyngoc7658]

Thank you so much .

[@jueida945]

Wow..a very helpful video..cannot wait to see ur next videos of the diffrence betwwn chiffon n sponge cakes..thank you..!

[@thithanht1321]

Nice vid ! Tks Chief Lim

[@yunharijanto6841]

Thanks Mike..... 🙏🙏

[@nareumonrichings8]

Thank you for your recipes.

[@rameshwar.mahale]

Very useful
Waiting for next video

[@rashajawad9954]

❤️🙏 thank you

[@Cruisemay2009]

Thank you so much for these tips.

[@anniezaw8312]

Ur video really helps me a lot. Thank you indeed

[@ruparakshit1695]

Great chef, great work,. Thanks for making bake easy

[@nareumonrichings8]

You are bake,Happy New Year to you Michael.

[@ahmedwally1469]

Thank you so much

[@rikaningrum5132]

Thank you for new upload msr lim👍👍👍

[@josekasacoff9708]

Wonderful

[@tutfaibraw6424]

Thx so much for info 4 the whisking white egg ... u r the best #MrLim ... ♡ it. 👍👍👍

[@jennyross389]

Thank you 😊

[@TheLenaelochka]

thanks for video!

[@Miso1967]

Thank you for valuable information 😊 you are the best ❤️

[@umtimo6854]

Thanks for the upload. Really informtive and helpful. Following you all the way from Yemen. Keep it up. ✨🌈👍🌟 Allah bless you.

[@Poonamsmartkitchen]

Perfect

[@litaslon6485]

Thank you very much

[@fatmaabdalla6488]

Thanks alot

[@zouzousousou3748]

so nice chief... you're great...🤗🤗🤗

[@user-rn3ns4et3u]

انت مميز ورائع وأنا ممتنه لك⁦❤️⁩⁦❤️⁩💝💝 شكرا لك

[@chocotiramisu854]

thank you♡♡

[@rBJ817]

Hi Micheal, Thanks for the tip. 🤙🏽

[@pegcomp4288]

J'adore votre chaîne même si je ne comprends pas anglais je ne rate aucune de vos vidéos.vous faîtes du très bon travail.

[@huynhba6624]

Thanks👍😆

[@themoonsoukaina8920]

Thanks for that
From Morocco 💜

[@rachelkassabianmakhoul1428]

Super chef merci

[@monaescandon339]

No cabe duda k eres perfecto Mr
Lim BENDICIONES

[@ayaay1936]

Thank you

[@gracebock2900]

Dear Michael, for every nasty comment, you get ten appreciative likes.I've baked for a while, not professional though, n your this whisking egg-white video will help me improve my baking.Plus you gave us many extra info.Thanks n God bless the generosity n the work of your hands

[@keithpromma]

Thank you for your guidance 😊 Happy new year Chef. 🎉 From Bangkok, Thailand

[@michaellim]

Happy New Year to you too. 😊

[@athraahasan3441]

thank you

[@kovander1038]

Hello Michael! Thanks for the insightful info. :) Now I have a better estimate of the ratio of egg whites & sugar.

[@joshuachukwu3023]

Perfect all the time. Waiting for the chiffon cake

[@sharminafaisal257]

Pls upload strawberry cake recipe 👍👍your cakes are so perfect

[@katiaamaral8733]

Perfect my dear as usual. Thank you for sharing your time with us. 👏🏻👏🏻👏🏻

[@ahmadabdulaziz8300]

Thanks

[@mimio008]

Hello this video is very helpful thank you. Second time watching, because I wanted to know which hand mixer you use. It would be great to have information on the equipment you use in general (stand mix for example) as a guideline. Thank you again.

[@brendachang4714]

Hi, can I know during the whisking, it is start off using the fast speed or slower speed and when is the best timing to pour in the 1/3 sugar, thanks

[@mohantextiles5518]

Super ...

[@suhakhaled1984]

It is always a good idea to watch the basics because we turn to ignore the laws when we master the thing... thanks for the effort you put on your videos chef. Your channel is always a help..
just a little note with respect: I like your vidoes without music.. the sounds of your moves were very calming and satisfying.. to me your sounds are way better than music which disturbed me, so I ended up muting the sound

[@giuseppebuccarello832]

grazie grazie grazie

[@kailing2104]

Wow.. thank u so much for the video. I’ve yet try to make chiffon cake & i was wondering whether can i use normal pan for chiffon cake.

[@zoekenya4715]

Thank you for this videos, I learned many things... can you please show how to make whipped cream?
I have always difficulties to make it…

[@dennytjia2776]

Thanks for you always upload video.. simple but perfect.. because of you, i learn make cake success.. if you have any time pls download prunes layer cake.. i am wait.. tq. 🤗

[@lailatulhidayati2218]

Thanks u cheff.. U after really help me😉👌

[@catiaspadoni6485]

Thank you sir 😍

[@irenelee734]

Can you also have a tutorial on how to whisk whipping or heavy cream? I always have problem when whisking whipping cream.

[@mohantextiles5518]

Awaiting for the upcomt video

[@progressm6743]

Nice thank you

[@asmarasadova792]

Michael Lim Супер шеф!!!!!!

[@tonicorona6307]

🐣 thanks

[@PhyllizR]

Thanks ....very good info. So you' re saying that without cream of tar tar my sponge cake will shrink or deflate ?

[@foufoufofo224]

Your channel is awesome. Plz give me a recipe of chocolate buttercream .I want an easy recipe plz .

[@dapurmamalisa6217]

Awsome...i need this..😀

[@abosedeolayinka4923]

Thanks for sharing, it's really informative

[@rashmigpatil]

Very informative.. which sugar to be used? Powdered or granulated?

[@katerina9345]

Спасибо

[@maisrecipes]

Nice .Used for any recipes؟؟

[@wasupwas]

Hi Michael, can I use this method to make your Japanese cheesecake recipe? If not, should I stop at stiff, medium, or soft peaks to get the maximum cheesecake rise?

[@aine-chan1576]

You didnt tell the speed , is it medium or high

[@samraguergour2362]

روعة ماشاء الله

[@user-nr5vs5yf7r]

感谢🙏

[@larkis4821]

i didnt understand first additional info..the grams thing mentioned in bracket

[@kimcruz7962]

tnxs for sharing..😍

[@violateeve7338]

Hi, thank you for your great recipes, can you make the famous fluffy pancakes please. Thank you

[@madisabah2225]

You are the best

[@ilovemyfamily51]

Ty for ur knowledge:)

[@gabrielacantu6382]

muy muy bueno..

[@ayodeji9221]

This nice

[@siskaputriutami287]

OMG THIS IS THE ANSWER I'M LOOKING FOR!! I have been wondering why my egg white always watery everytime i made pancakes, the pancake batter didn't have that volume cuz i didnt add my sugar to my egg white 😅 i always mix the sugar in my yolk-flour batter 😭😭 Thank you so much!!!

[@ochodeejay]

Hi Michael, for 3 eggs white with only 40 gr. of sugar, how long does it usualy take to whisk to avoid over whisking?

[@anuchaudhary2885]

Approximately how much time to get this consistency.(with sugar).

[@florjanbadalli6173]

je i mrekullueshem 👍🏼👍🏼

[@aparecidasantos9240]

Muito obrigada pela dica adorei e adoro suas receitas .Boa tarde.

[@reginewong7091]

Hi Chef, to whisk the egg whites can I use Brown sugar instead of white sugar and achieve same results?

[@Natsu-px8ep]

Is it possible to make these in a cheap blender? Thanks in advance.