White Chocolate Butter Cream
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- Опубліковано 28 сер 2024
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This is the best buttercream for hot and humid weather. I use this for macaron filling and it stands beautifully in tropical condition.
Michael,
One more thing. I achieved a perfectly white frosting by employing a trick I found online somewhere. I dipped the end of a toothpick in deep blue food coloring gel and added it to the frosting. It tints it in such a way as to trick the the eye. The frosting looks essentially snow white. Just in case you want to use this tip for a wedding cake! Best wishes to you!
oh my gosh thank you so much
Great recipe! And very useful. Beautiful music! Coincidently, i am piano teacher 😄
I use violet. To turn down the yellowish buttercream.
It's wonderful frosting but I would like to know is it stable for long time in rainny season...wishes from India
@@saviagonsalves6412 Make a small batch and test it before making it for your cake! It's a great recipe!
100 gram chocolate Whipping cream 50 gram melt together
150 gram unsalted butter, whisk till fluffy
2 Eggs white 70 gram sugar
Thanks very match
Mersi🙏🏼
thank you
Thank You so much for this. :)
Can I get the measurements for this recipe in cups 😬
I just tried making this today, and this is the first time I made pipable buttercream in Singapore's hot weather! With such a easy method!! Thank you Chef!!
Taste wise, how was it ? Close to American butter cream ? Is it too sweet?
radwa awad taste wise still sweet, but less than American buttercream in my opinion. And very stable! I tested it by leaving at room temperature for 2 hours and the shape stayed. Room temperature in my country is around 30 degree celcius :)
@@ashura199 thanks.
Dear ashura did u frost ur cake with these? I want to make a buttercream like this one next week and i wanne use this buttercream. Thx
im glad found ur comment because im from malaysia so im searching for stable buttercream frosting for my cupcakes
I made this butter cream recipe tonight and it was fantastic. I was worried because I have always used powdered sugar as a stabilizer but with this you don't have to. I recommend refridgerating before making roses etc. It's a little soft when you first make it. Like a really good homemade whipped cream. The taste is wonderful.
did you use the butter cream between the layers of cake or it only works as cover?
Michael,
I made your buttercream frosting and followed the recipe to the letter. It is glorious. Thank you. Your videos are like a meditation and your technique and ratios are flawless.
Is it so sweet? And how did it taste?
@@HiyamAwartani It wasn't too sweet. Not at all. It was a perfect butter cream in terms of ease of preparation, taste and texture. You did an amazing job and we all loved it. It's my go to recipe when I need a white chocolate buttercream! Thank you! You should know, however, and I'm sorry to tell you this, that I have stolen the recipe. I'm sorry. I'm a terrible human being. :)
This is so very eye soothing. The best part is the soft music playing in the background. Its a masterpiece. Lots of love.
Omg 😱! Hi Michael I just discovered you and your amazing page and now I am obsessed with all your recipes! Your tutorials are such extremely well explained and clear !!! Your are a great teacher of mine. Also love the music and relaxing way you demonstrate the fantastic baking and cooking world. Thank you 😊
I tried this butter cream and it turned out extremely beautyperfect... everyone in the family loved it ... thanks a lot.. God bless...
Si es espectacular
Made a double batch to decorate a 9 inch two layer cake. Looks and tastes really great. Really stable though it's a hot and humid day. Since I used a stand mixer, I mixed in the butter-cream-chocolate mixture little by little once egg whites had whipped to stiff peaks. Very fluffy and awesome.
Did you use this butter cream between the layers of cake or it only works to cover the cake?
Hi Michael: Happy New Year. I took your chocolate swiss roll recipe, substituted matcha powder for cocoa powder, and put your white chocolate butter cream in the swiss roll. Brought the roll to a farewell party for a colleague and received lots of compliments for the butter cream. Thanks very much for sharing your recipe!
Chocolate, cream, meringue and butter, what’s not to like? Looks so smooth and pipes beautifully. Definitely going to try this 😍
Mr. Michael Lim you are amazing, thank you for teaching us, greetings from Guatemala.
Many greetings from Belgium.
Wonderful
I like that you put the white of the egg on the fire.
I think it will kill any bacteria ☺
Especially if it not organic eggs
Thank you Michael.
Organic eggs means the hen has been fed natural food and not injected/fed
with hormones. It will still have the same bacteria as non organic eggs.
I made it! So good and perfect for the decorations! Thank you Michael Lim.
Can you remember if the amount it yields would be able to cover a cake? Or would i need to double or triple it
Did you try coloring the frosting
@@danaattieh8290 I use it for the flowers and it is enough for one big cake. Try once and you will use it always 🤗
@@luisad2252 yes, I use gel colours always for the rose leaves and leave the flowers in this delicate pastel yellow.
Have been looking so long for this white coco butter cream. Thank you Michael Lim for sharing 🍭
I just love your suave or ease style n grace with all your work
I'm definitely adding this recipe to my collection
It was really nice to learn something new, thank you Michael !
Какой чудесный крем ,я такой рецепт вижу впервые ! Спасибо !!!
Hi Michael, I made the white chocolate butter cream today and this will be my favorite recipe for a White chocolate cake filling. So smooth! Delicious. Thanks!
Having a broken leg also has benefits, strange huh😊
Now I have the time to test my list of recipes I gathered.
Get well soon. 😊
Michael dear..b4 i watch ur video completely i already 👍🏻like because i found urs baking simple but gorgeous🤗👏🏻👏🏻👏🏻👏🏻
Beautiful work! Thank you for sharing 👏🏻👏🏻👍🏼💕😉
Minden videod kifogástalan. A receptek is nagyon jók. Szeretem a munkáidat! Köszönöm.
All videos are flawless. The recipes are also very good. I love your job! Thanks.
Wow 😀 beautiful,light and delicious butter cream 👌🏽😋❤
Thank you Michael...❤your techniques are awesome...God bless you..
U r the best chef in cooking world. I love all ur recipe
Que música más hermosa !!!! Y tu receta también !!!
Hello from a new subscriber,this buttercream looks so smooth and creamy,and so easy to pipe with.Thanks for sharing.
Thanks Micheal ☺️
Can you crumb coat with this recipe worried it might be to soft ,loved the video x
How neat and tidy!! Simply amazing you are.
Quite simply- this video & recipe could not be any better. Thank you! (especially for super relaxing beautiful music also).
This looks beautiful. And the ingredient proportions seem well balanced too. Really curious to try this recipe ❤. I also love that it's all in grams.
Thank you 😊
Wow. Nice consistency and thanks for the recipe. 🤗
Viewers, Who tried this already? How was it?
Totally against the "rules of buttercream" and you made it work! The other videos look quite intimidating especially since I only have a hand mixer. Thank you for showing each step and with "almost" real time! I will be trying this! (It's only 4am and I'm too excited to sleep now)
Muchas gracias por sus enseñanzas maestro Lim.
beautiful technique you combined a couple things i was thinking about to stablize buttercream❤
Perfect Michael🌷 I must try it very soon.
Beautiful and Brilliantly done. Very pleased to have found your channel. Thank you for sharing.....
I am in the process of starting my own handmade cream cakes business... Been looking for a buttercream that I would like as I really don't like it lol... But I think I just found the perfect recipe thankyou very much for sharing will defo be trying this out.. 😝.. Chef Sam.. Xxx
me too
Do you think this buttercream is good for cakes? Becaus either seems nice for decobut I'm not sure if it will withstand coating a cake
thankyou
Wow this is hypnotic- you have made frosting dramatic - Thank you ❤
Amazing butter cream frosting preparation.
Thank you !
Chokran chef lim👍👍👍👍👍🌷
Супер! Выглядит красиво и аппетитно. И форму хорошо держит.
Интересно, для торта подойдёт? А ещё с молочным шоколадом.😍😍😍👌👌👌👍👍👍
100 جرام شوكولاتة خفق كريمة الخفق تذوب 50 جرام معًا
150 غرام زبدة غير مملحة ، ويسكي حتى رقيق
2 بيضة بيضاء 70 جرام سكر
Super Video. Herrlich anzuschauen und man möchte es gleich nachmachen. Danke
Thankyou for another amazing video.
loads of love
Joy...
I love you Michael Lim..👏👏👏👏👏👏👏👏
Hola que bonilo
That looks amazing better than American buttercream because it doesn’t have too much sugar
That is correct. It is not too sweet compare to American butter cream.
Michael é muito legal ver você fazendo seus doces percebo qye voce gosta do que faz . Maravilhoso isso tudo sai com amor
The music made me cry
Gracias michael por compartir tus deliciosas recetas y me gustaria ver los videos con subtitulos en Español.te mando un gran abrazo desde mi bella COLOMBIA
Yo estoy de acuerdo con Samuel ,soy de Sevilla, España
Thank u so much Chef Michael Lim, wonderful videos & recipes as always. 💖💖💖
Very stable! I will definitely use your creation thank you!
Looks great! I will definitely try this!
Thank you chef
Great recipe!!! I love your step by step, thanks for share!!!😍
Tank you so much 🌺🌺🌺
Thank you
Love the texture
Thank you sir🙏
Thank you!🤗
Shef Michael, thanks.
🍀 😃 👍👍👍
Have a wonderful weekend. 🌸
You too have a wonderful weekend. 😊
Thank you. 😃
Such a interesting recipe white with eggs and butted and cream.
As always perfect and delicious...!!! 👌👍
I haven't finish to watch the video but I know is a great video...sooo u got my like...
Un sublime bravo et merci pour la recette
It’s just perfect!
the texture is so smooth and im sure its not too sweet. thanks for sharing the recipe.
You are right, it is not too sweet. I prefer it this way.
@@michaellim how long can we keep this whipped cream out of fridge . And what’s the safe time for consumption
I tried this reprice with dark chocolate and came perfect for cupcake
Beautiful icing!! Simply perfection!!
Beautiful and neat, you are blessed. I have a question please, Can one use this butter cream with fondant?
Amazing
Chef you are really life saver thank you sooo much and I tried you vanilla buttercream receipt its really good.
Merci
Michael lim. Gracias gracias por compartir tus recetas dios te bendice. ... Podrías también subir las recetas en español porfis 🤗
well i think that this is the best buttercream i have ever seen i will soon try it thank you so much
Superbe, so Thinks....merci
Perfect
🌹♥ Grazie è spettacolare!!!
Bravo..😉👏..mi piace il video,chiaro preciso e senza parole superflue.
Really nice video thank u Michael Lim😘😘😘
Thank's
Wow! Ottima textura! !!👍👍👍👏👏👏
Ciao!👧💋💋💋💖💖💖
Спасибо огромное!)) Приятное видео)). Интересный рецепт👍
Super !
Ogromnoe spasibo za resept !
You are a perfectionist,thanks for the perfect recipes you churn out
Very nice chef ! I going try today for my passion fruit mousse cake !
Hvala na predivnim receptu!
Wunderschön
Oh wow after 2days in fridge etc..that's awesome
Thanks much!
C'est beau! Tu es le meilleur chef. Merci beaucoup
Super detallista, muy bien maestro!!!👌👌
I can’t wait to try this
It looks so yummy
I tried this.... And it came out so sooo good ..... Thank you so much ❤️
спасибо!